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TASTE THAT LLC

11322 S HALSTED ST BLDG, CHICAGO, IL 60628 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. observed no certified manager on duty when potentially hazardous foods are prepared and served. citation issued 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED THRESHOLD WORN /POOR REPAIR AT FRONT DOOR
  3. License Re-Inspection

    0 infraction

  4. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND FACILITIES PREP COOLER MAIINTAINING IMPROPER TEMPETURE OF 52F,AND WALK-IN-COOLER,58F. MUST HAVE COOLERS REPAIRED TO MAINTAINED 40F OR BELOW.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR/SEAL RAW WOOD SURFACES BEHIND COUNTER/STORAGE SHELVES,AND WOOD UNDER HAND SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS OF DEBRIS IN FURNANCE ROOM,UNDER 3-COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR/SEAL WALL AT WIC,AROUND PIPES THRU-OUT PREMISES AND FURNANCE ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST SHIELD LIGHTS IN PREP AREA,DISH AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL PIPE CONNECTION TO DRAIN LINE OF WALK-IN-COOLER TO FLOOR DRAIN,AND REMOVE THREADS FROM MOP SINK FAUCET. ALSO PROVIDE VENTILATION COVER UNDERHOOD OF OVEN.