TAVERN HALL

505 BELLEVUE SQ, BELLEVUE, WA 98004 · Restaurant (Seating > 250)

22 inspections

1. Routine Inspection/Field Review6 oct. 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
2. Routine Inspection/Field Review8 mai 2025

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
3. Routine Inspection/Field Review4 sept. 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
4. Routine Inspection/Field Review3 avr. 2024

   0 infraction

5. Consultation/Education - Field1 déc. 2023

   0 infraction

6. Routine Inspection/Field Review24 avr. 2023

   0 infraction

7. Routine Inspection/Field Review4 janv. 2023

   0 infraction

8. Routine Inspection/Field Review23 août 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review2 mars 2020

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review14 août 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review20 sept. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review10 avr. 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review31 mai 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Return Inspection12 déc. 2016

    0 infraction

15. Routine Inspection/Field Review28 nov. 2016

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review17 mai 2016

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Return Inspection14 déc. 2015

    0 infraction

18. Return Inspection1 déc. 2015

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
19. Routine Inspection/Field Review17 nov. 2015

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
20. Routine Inspection/Field Review13 mai 2015

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
21. Routine Inspection/Field Review10 déc. 2014

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
22. Consultation/Education - Field2 oct. 2014

    0 infraction