TERIYAKI WOK
16747 SE 272ND ST, Kent, WA 98042 · Restaurant (Seating 13-50)
13 inspections
- Routine Inspection/Field Review
4 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- RED
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Return Inspection
0 infraction
- Routine Inspection/Field Review
5 infractions
- 1600 - Proper cooling procedure
- RED
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- RED
- 1600 - Proper cooling procedure
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 1500 - Proper handling of pooled eggs
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1500 - Proper handling of pooled eggs