THAI BOWL

1049 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant

32 inspections

1. Réinspection des toiles22 juin 2026

   5 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.19 : ALUMINUM FOIL ON BOTTOM SHELVES IN PREP AREAS. INSTD TO REMOVE FOIL AND RUSTY SURFACE UNDERNEATH SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) : UNDERNEATH HANDLES OF COOLERS NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION, STICKY SURFACES. INSTD TO CLEAN AND MAINTAIN SAME
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE STOPPERS AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12: PREP AREA FLOOR NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-501.14: EXCESSIVE GREASE AND DEBRIS ON HOOD AND FILTERS. INSTD TO CLEAN AND MAINTAIN
2. Toiles11 juin 2026

   6 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OVER 30 RAT DROPPINGS IN BASEMENT. OVER 30 LIVE FLIES IN BASEMENT. INSTD TO REMOVE DROPPINGS, AND FLIES AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • ALUMINUM FOIL ON BOTTOM SHELVES IN PREP AREAS. INSTD TO REMOVE FOIL AND RUSTY SURFACE UNDERNEATH SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • UNDERNEATH HANDLES OF COOLERS NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION, STICKY SURFACES. INSTD TO CLEAN AND MAINTAIN SAME
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE STOPPERS AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • PREP AREA AND BASEMENT FLOOR NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • EXCESSIVE GREASE AND DEBRIS ON HOOD AND FILTERS. INSTD TO CLEAN AND MAINTAIN
3. Réinspection des toiles5 févr. 2025

   0 infraction

4. Toiles29 janv. 2025

   4 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 70 RAT DROPPINGS IN THE BASEMENT ON THE FLOOR BEHIND THE STORAGE SHELVING AND ALONG THE WALLS OF THE BUILDING. FOUND APPROXIMATELY 40 DROPPINGS IN THE KITCHEN AREA ALONG THE WALLS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN THE COOKING AREA, CEILING, AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.
5. Réinspection des toiles25 janv. 2024

   0 infraction

6. Toiles18 janv. 2024

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • PAS DE SIGNE DE LAVAGE À LA MAIN. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF CHICKEN AT 49.1F AND 2LBS OF EGGS AT 65.3F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 5LBS AT $75. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAMES OUT OF THE ORIGINAL CONTAINERS.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 65 RAT DROPPINGS IN THE BASEMENT ON THE FLOOR BEHIND THE STORAGE SHELVING AND ALONG THE WALLS OF THE BUILDING. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN THE COOKING AREA, CEILING, AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.
7. Réinspection des toiles13 janv. 2023

   6 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.15 FOUND A GAP AT THE BOTTOM AND TOP OF THE FRONT WHITE DOOR. MUST SEAL GAPS TO PREVENT PEST ENTRY AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.19 FOUND HEAVY RUST BUILD UP ON THE BOTTOM SHELVES OF THE TWO TABLES IN THE DISHWASHING AREA. MUST REMOVE RUST SO SHELVING IS SMOOTH AND EASILY CLEANABLE, AND MAINTAINED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 OBSERVED A PIPE LEAKING FROM THE CEILING IN THE BASEMENT. MUST REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 FOUND DIRT AND DEBRIS ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE PREP AREA AND OBSERVED STANDING WATER ON THE FLOOR IN THE COOK'S LINE AREA. MUST DETAIL CLEAN FLOORS, REMOVE ANY STANDING WATER, AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 OBSERVED THE BASEMENT STORAGE CEILING IN POOR REPAIR, WITH HOLES AND OPENINGS THROUGHOUT. MUST REPAIR CEILING IN SAID AREA SO THAT IT IS SMOOTH AND CLEANABLE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-303.11 FOUND HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
8. Toiles6 janv. 2023

   12 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, RICE) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT: A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 125 RODENT DROPPINGS INSIDE THE PREMISES IN THE FOLLOWING PLACES: 40 MOUSE DROPPINGS INSIDE THE TWO OVENS IN THE PREP AREA THAT ARE CURRENTLY NOT IN USE, 20 MOUSE DROPPINGS UNDER THE SINK AND BEHIND THE TOILET IN THE EMPLOYEE WASHROOM, AND 65 RAT DROPPINGS IN THE BASEMENT ON THE FLOOR BEHIND THE STORAGE SHELVING. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • FOUND A GAP AT THE BOTTOM AND TOP OF THE FRONT WHITE DOOR. MUST SEAL GAPS TO PREVENT PEST ENTRY AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • FOUND HEAVY RUST BUILD UP ON THE BOTTOM SHELVES OF THE TWO TABLES IN THE DISHWASHING AREA. MUST REMOVE RUST, SO SHELVING IS SMOOTH AND EASILY CLEANABLE, AND MAINTAINED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN GASKETS ON THE 2-DOOR TRUE COOLER IN THE PREP AREA. MUST REPAIR OR REPLACE, AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • FOUND AN ACCUMULATION OF DIRT, GREASE, AND DEBRIS ON THE WOK STATION, COOKING EQUIPMENT, INSIDE BOTH OVENS, AND THE INTERIOR OF THE FRYER. MUST DETAIL CLEAN AND MAINTAINED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A PIPE LEAKING FROM THE CEILING IN THE BASEMENT. MUST REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND DIRT AND DEBRIS ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE REAR PREP AREA AND ON THE FLOOR THROUGHOUT THE BASEMENT. OBSERVED STANDING WATER ON THE FLOOR IN THE COOK'S LINE AND DISHWASHING AREA. MUST DETAIL CLEAN FLOORS, REMOVE ANY STANDING WATER, AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE BASEMENT STORAGE CEILING IN POOR REPAIR, WITH HOLES AND OPENINGS THROUGHOUT. MUST REPAIR CEILING IN SAID AREA SO THAT IT IS SMOOTH AND CLEANABLE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • FOUND POOR LIGHTING IN THE BASEMENT STORAGE AREA. MUST PROVIDE ADEQUATE LIGHTING IN SAID AREA AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • FOUND HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE VENTILATION HOOD ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED ALLERGEN TRAINING CERTIFICATES EXPIRED. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD MANAGERS AND MAINTAIN.
9. Réinspection des toiles17 mars 2022

   0 infraction

10. Toiles10 mars 2022

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 MICE DROPPINGS SCATTERED UNDER MOP SINK IN REAR. INSTRUCTED TO REMOVE, CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN HEAVY GREASE BUILD UP ON EXTERIOR OF COOKING EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER DRIPPING FROM PIPE UNDER WASHBOWL SINK IN BATHROOM REAR WHEN WATER IS RUNNING. MUST REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED LARGE GAP BETWEEN TOP OF BATHROOM DOOR AND CEILING AND GAP BETWEEN BOTTOM OF DOOR AND FLOOR LOCATED AT REAR BATHROOM PREP AREA. TOILET ROOM MUST BE COMPLETELY ENCLOSED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE HOLE ON FLOOR BY DRINK PREP STATION. MUST COVER AND SEAL HOLE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. EMPLOYEES WHO HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLETE ALLERGEN TRAINING.
11. Réinspection de la plainte31 janv. 2020

    0 infraction

12. Plainte23 janv. 2020

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDIITONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MICE ON PREMISES. FIFTY MOUSE DROPPINGS FOUND ON THE FLOOR AND LEDGE BEHIND THE TALL TWO DOOR COOLER IN THE KITCHEN, ON THE FLOOR BEHIND THE DISHMACHINE AND UNDER SOME COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYER, WOK STATION AREA AND UPPER INTERIOR OF ICE MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE SPRAYER ATTACHED TO THE THREE COMP SINK FAUCET; REPAIR LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL AND MAINTAIN OPENINGS IN THE WALLS BEHIND THE TALL TWO DOOR REFRIGERATION UNIT, IN THE EMPLOYEE WASHROOM BEHIND THE TOILET, OUTSIDE OF THE EMPLOYEE WASHROOM AND UNDER COOKING EQUIPMENT. OBSERVED AN AREA OF THE CEILING IN THE BASEMENT AREA IN POOR REPAIR; MUST REPAIR AND/OR SEAL. OBSERVED WATER STAINED CEILING TILE IN DINING ROOM ABOVE THE BEVERAGE COUNTER; REPLACE CEILING TILE WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; MUST HAVE EMPLOYEES UPDATE CERTIFICATES.
13. Réinspection des toiles31 mai 2019

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDIITONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIRITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
14. Réinspection des toiles28 mai 2019

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDIITONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIRITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS IN REACH IN COOLER.. COCONUT MILK,RED AND GREEN CURRY SAUCE, SPRING ROLLS, PEANUT SAUCE, CHOPPED TOMATOES, ETC WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE DISCARD DATE OR USE BY LABELS (NO MORE THAN 7 DAYS) ON ALL REFRIGERATED, READY TO EAT FOODS THAT ARE MADE ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4 INCH GAP IN BOTH FRONT DOOR OF FACILITY AND REAR DOOR LEADING TO PATIO AND GARBAGE AREA. INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PROHIBIT PEST ENTRY INTO THE FOOD ESTABLISHMENT
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • SEE VIOLATION #59.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILDUP ON BOTH SIDES OF WOK STOVE COOKING EQUIPMENT, AND FRYERS IN REAR PREP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILE AND SEVERELY WATER DAMAGED TILE ABOVE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD WITH EXCESSIVE GREASE, DUST AND DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIRMENTS
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIOIRTY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2289144 ON MAY 20, 2019. VIOLATION STATES "OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN MOP CLOSET LOCATED IN REAR PREP, SCATTERED ALONG THE FLOOR, 11 RODENT DROPPINGS ALONG SIDE OF 2 DOOR REACH IN COOLER IN REAR PREP ON FLOOR, 8 LARGE RODENT DROPPINGS UNDERNEATH DESK IN FRONT PREP. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE AND CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY." ON SITE FOR REINSPECTION ON 5/29/2019 AND NOTED SMALL AND LARGE RODENT DROPPINGS THROUGHOUT FACILITY IN THE FOLLOWING PLACES.. APPROXIMATELY 40 SMALL AND LARGE DROPPINGS UNDERNEATH SINK IN MOP CLOSET IN REAR PREP SCATTERED ON FLOOR,30 RODENT DROPPINGS ALONG SIDE ON FLOOR BY 2 DOOR REFRIGERATOR IN PREP AREA, 25 RODENT DROPPINGS ALONG SIDE OF LOW TEMP DISH MACHINE ON FLOOR AND ABOUT 20 UNDERNEATH 3 COMPARTMENT SINK ON FLOOR ,AND ABOUT 15 SMALL RODENT DROPPINGS ON FLOOR UNDERNEATH SMOOTHIE STATION IN DINING ROOM. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE.MUST ELIMINATE PEST ACTIVITY.PRIORITY VIOLATION.7-42-090. CITATION ISSUED.
15. Toiles20 mai 2019

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDIITONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIRITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 20LBS OF BEEF STORED IN 2 DOOR REFRIGERATOR IN REAR PREP AT IMPROPER TEMPERATURE OF 48.5F DURING TIME OF INSPECTION.MANAGER DISCARDED AND DENATURED BEEF DURING TIME OF INSPECTION.INSTRUCTED MANAGER TO KEEP COLD TCS FOOD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS IN REACH IN COOLER.. COCONUT MILK,RED AND GREEN CURRY SAUCE, SPRING ROLLS, PEANUT SAUCE, CHOPPED TOMATOES, ETC WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE DISCARD DATE OR USE BY LABELS (NO MORE THAN 7 DAYS) ON ALL REFRIGERATED, READY TO EAT FOODS THAT ARE MADE ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COOLING EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE DURING TIME OF INSPECTION IN REAR PREP AREA ACROSS FROM WOK STOVES. NOTED TEMPERATURE OF SERVICE 2 DOOR REFRIGERATOR AT 58.7F.EQUIPMENT HAD NO FOOD INSIDE AT THIS TIME. EQUIPMENT TAGGED. INSTRUCTED TO REPAIR. EQUIPMENT MUST HOLD PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES.PRIORITY VIOLATION.7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN MOP CLOSET LOCATED IN REAR PREP, SCATTERED ALONG THE FLOOR, 11 RODENT DROPPINGS ALONG SIDE OF 2 DOOR REACH IN COOLER IN REAR PREP ON FLOOR, 8 LARGE RODENT DROPPINGS UNDERNEATH DESK IN FRONT PREP. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE AND CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4 INCH GAP IN BOTH DRONT DOOR OR FACILITY AND REAR FACILITY LEADING TO PATIO AND GARBAGE AREA. INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PROHIBIT PEST ENTRY INTO THE FOOD ESTABLISHMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILDUP ON BOTH SIDES OF WOK STOVE COOKING EQUIPMENT, AND FRYERS IN REAR PREP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING ATTACHMENT AND SEVERELY WATER DAMAGED ATTACHMENT ABOVE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD WITH EXCESSIVE GREASE, DUST AND DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIRMENTS.
16. Réinspection des toiles24 avr. 2018

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM IT'S ORIGINAL PACKAGING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN COOLERS & FREEZER, USE FOOD GRADE BAGS INSTEAD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, DEEP FREEZERS, AND LOWER SHELVES ON ALL PREP TABLES. CLEAN GREASE ACCUMULATION FROM STOVE, FRYER, AND WOK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREA, TOILET ROOMS AND CUSTOMER SEATING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE STAINED AND MISSING CEILING TILES ABOVE THE SMOOTHIES BAR. CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD & FILTERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE ALL BURNED OUT LIGHTS THROUGHOUT THE PREMISES.
17. Toiles17 avr. 2018

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED PREP COOLER IN PREP AREA AT AN INADEQUATE TEMPERATURE OF 50F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED, AND MAINTAINING A COLD TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED PREP COOLER. 60 LBS OF BEEF, 50F, VALUED AT $40. 5 LBS OF CHICKEN, 50F, VALUED AT $10. 10 LBS OF SHRIMP, 47F, VALUED AT $25. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED BOTH INTERIOR & EXTERIOR FRONT DOORS NOT RODENT PROOFED. 1/4" GAP ON OUTER DOOR, AND 1/4" GAP ON INNER DOOR. INSTRUCTED TO INSTALL THE PROPER THRESHOLD ON AT MINIMUM, THE OUTER ENTRY DOOR, TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM IT'S ORIGINAL PACKAGING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN COOLERS & FREEZER, USE FOOD GRADE BAGS INSTEAD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, DEEP FREEZERS, AND LOWER SHELVES ON ALL PREP TABLES. CLEAN GREASE ACCUMULATION FROM STOVE, FRYER, AND WOK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREA, TOILET ROOMS AND CUSTOMER SEATING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE STAINED AND MISSING CEILING TILES ABOVE THE SMOOTHIES BAR. CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD & FILTERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE ALL BURNED OUT LIGHTS THROUGHOUT THE PREMISES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE NON-WORKING VENTILATION FAN IN THE SMALL TOILET ADJACENT TO THE SMOOTHIE BAR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS & FREEZER THROUGHOUT PREMISES.
18. Réinspection des toiles16 juin 2017

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO SPLASH GUARD AT EXPOSED HAND SINK BY KITCHEN THREE COMPARTMENT SINK, INSTRUCTED TO INSTALL,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OUTSIDE GROUND AREA BY GARBAGE DUMPSTERS NOT CLEAN, TRASH ON GROUND, INSTRUCTED TO CLEAN DAILY,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AN BETTER MAINTAIN,
19. Toiles7 juin 2017

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT AND REAR DOORS NOT RODENT PROOF, THRESHOLD AT BOTTOM OF REAR DOOR NOT STABLE, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST REPAIR AND PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF ALL DOORS, SERIOUS VIOLATION:7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 06/29/2016, REPORT 1937799, VIOLATION LISTED BELOW: 32 CUTTING BOARDS STAINED, WITH DEEP DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS. 33 INTERIOR OF ALL PREP COOLERS INCLUDING DOORS AND RUBBER GASKETS, EXTERIOR SIDES, LEGS, WHEELS OF ALL COOKING EQUIPMENT, ALL STORAGE SHELVES, EXTERIOR OF RICE COOKER, DEBRIS ACCUMULATION. INSTD TO CLEAN SAME. 34 FLOOR THROUGH OUT, UNDER AND BEHIND HEAVY EQUIPMENT, INCLUDING COOKING LINE NOT CLEAN, DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 35 WALL BEHIND EXPOSED HANDSINK IN PREP AREA IN POOR REPAIR, UNEVEN SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. STAINED AND MISSING CEILING TILES IN VARIOUS AREAS. INSTD TO REPLACE AND MAINTAIN. 36 LIGHT SHIELDS MISSING FOR LIGHT AT COOKING LINE. INSTD TO PROVIDE SAME. SERIOUS VIOLATION: 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO SPLASH GUARD AT EXPOSED HAND SINK BY KITCHEN THREE COMPARTMENT SINK, INSTRUCTED TO INSTALL,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OUTSIDE GROUND AREA BY GARBAGE DUMPSTERS NOT CLEAN, TRASH ON GROUND, INSTRUCTED TO CLEAN DAILY,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AN BETTER MAINTAIN,
20. Toiles29 juin 2016

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS STAINED, WITH DEEP DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ALL PREP COOLERS INCLUDING DOORS AND RUBBER GASKETS, EXTERIOR SIDES, LEGS, WHEELS OF ALL COOKING EQUIPMENT, ALL STORAGE SHELVES, EXTERIOR OF RICE COOKER, EXTERIOR OF MOP BUCKET NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THROUGH OUT, UNDER AND BEHIND HEAVY EQUIPMENT, INCLUDING COOKING LINE NOT CLEAN, DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EMPLOYEE TOILET ROOM DOOR NOT CLEAN, STAINED. INSTD TO CLEAN/PAINT AND MAINTAIN. WALL BEHIND EXPOSED HANDSINK IN PREP AREA IN POOR REPAIR, UNEVEN SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. STAINED AND MISSING CEILING TILES IN VARIOUS AREAS. INSTD TO REPLACE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS MISSING FOR LIGHT AT COOKING LINE. INSTD TO PROVIDE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.
21. Réinspection de la plainte17 déc. 2015

    0 infraction

22. Plainte8 déc. 2015

    12 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. THE FOLLOWING PRODUCTS FOUND SITTING ON A GRILL AT ROOM TEMPERATURE: COOKED BEEF -124.1F, & 125.3F, COOKED CHICKEN-127.1F & 106.1F, COOKED CRAB RANGOON-96.4F. ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE IN HOT HOLDING EQUIPMENT UNTIL SOLD. TOFU FOUND SITTING INSIDE DOUBLE PANS IN REFRIGERATED PREP TABLE AT 46.1F. THIS PRODUCT MUST BE KEPT INSIDE A COLD HOLDING UNIT AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WAS DISCARDED(20LB VALUED AT $50) CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL OBSERVED ON PREMISES. 20 SMALL FLIES FOUND LAYING ON THE WALLS AND SHELVES IN FRONT SMOOTHIE PREP AREA, AND 10 SMALL FLIES OBSERVED ON WALLS AND FLYING AROUND IN MAIN FOOD PREP AREA. MUST REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY , CLEAN ALL UNCLEAN SURFACES, DRAINS, AND EQUIPMENT( FOOD BUILD-UP AND DEBRIS). SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 7-6-15 ON REPORT # 1559 919 NOT CORRECTED: -32-PAINT RUSTY EXTERIORS OF USED DEEP FREEZERS IN THE BASEMENT STORAGE AREA, RUSTY SURFACE OF COUNTER AREA WHERE SINGLE-SERVICE UTENSILS ARE STORED. INSTRUCTED TO ONLY USE FOOD GRADE APPROVED FOOD STORAGE CONTAINERS(NO PLASTIC GROCERY BAGS) FOR FOOD STORAGE.-33- CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING STOVES, DEEP FRYER, COOLERS, FREEZERS, ALL PREP TABLES, STORAGE RACKS AND SHELVES, CUTTING BOARDS(ON BOTH SIDES), ICE MACHINE, LEGS & WHEELS OF ALL EQUIPMENT THROUGHOUT ALL AREAS ON FIRST FLOOR, AND MOP SINK. -34-REMOVE EXCESSIVE GREASE, DEBRIS, AND FOOD BUILD-UP FROM FLOOR BASES THROUGHOUT MAIN FOOD PREP AREA AAND IN BASEMENT STORAGE AREA. -35-SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT FOOD PREP AREA AND REPAIR OPENINGS BETWEEM WALLS AND BASEBOARDS THROUGHOUT. CLEAN ALL WALLS IN AND NEAR MOP SINK CLOSET, PAINT INTERIOR OF BASEMENT DOOR(RUSTY). REPLACE ALL STAINED CEILING TILES THROUGHOUT ALL AREAS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN GREASE BUILD-UP FROM HOOD AND REPLACE BROKEN AND UNCLEAN FILTERS ABOVE COOKING EQUIPMENT. CLEAN INTERIOR OF KITCHEN EXIT DOOR. THOROUGHLY CLEAN WALL BEHIND 3 COMPARTMENT SINK.-38-REPAIR LEAKY FAUCET AT EXPOSED HAND SINK SMOOTHIE PREP AREA. -45- ALL FOOD HANDLERS HAVE NOT COMPLETED THE IDPH FOOD HANDLERS CETIFICATION COURSE. MUST BE IN COMPLIANCE BY NEXT INSPECTION. NON COMPLIANT VIOLATION SERIOUS 7-42-090.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • NON COMPLIANT WITH PREVIOUS MINOR VIOLATION #45. ALL FOOD HANDLERS HAVE NOT COMPLETED THE IDPH FOOD HANDLERS CETIFICATION COURSE. MUST BE IN COMPLIANCE BY NEXT INSPECTION. NON COMPLIANT VIOLATION SERIOUS 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ABATED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ABATED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ABATED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ABATED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE OR REPAIR ALL BLOWN LIGHTS THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REMOVE ALL FOUL ODORS COMING FROM THE BASEMENT, AND IN ALL AREAS ON THE FIRST FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ABATED.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
23. Toiles6 juill. 2015

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. COOKED RICE FOUND AT ROOM TEMPERATURE ON PREP TABLE AT 75.1 DEGREES, COOKED CRAB RANGOON FOUND AT ROOM TEMPERATURE ON DEEP FRYER LEDGE AND IN FRY BASKET SEVERAL INCHES ABOVE THE COOKING OIL AT 121.4 DEGREES, AND TOFU FOUND SITTING INSIDE TWO CONTAINERS IN THE TOP SECTION OF THE REFRIGERATED PREP COOLER AT 51.5 DEGREES. ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST HELD AND/OR STORED AT 40 DEGREES OR BELOW. WHEN STORING POTENTIALLY HAZARDOUS FOODS IN THE TOP SECTION OF THE REFRIGERATED PREP COOLER, THE PAN MUST SIT DIRECTLY INTO THE UNIT TO ALLOW PROPER COOLING OF THE CONTENTS IN THE CONTAINER. CRITICAL VIOLATION 7-38-005(A). 10LB VALUED AT $35 DISCARDED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIORS OF USED DEEP FREEZERS IN THE BASEMENT STORAGE AREA, RUSTY SURFACE OF COUNTER AREA WHERE SINGLE-SERVICE UTENSILS ARE STORED. INSTRUCTED TO ONLY USE FOOD GRADE APPROVED FOOD STORAGE CONTAINERS(NO PLASTIC GROCERY BAGS) FOR FOOD STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING STOVES, DEEP FRYER, COOLERS, FREEZERS, ALL PREP TABLES, STORAGE RACKS AND SHELVES, CUTTING BOARDS(ON BOTH SIDES), ICE MACHINE, LEGS & WHEELS OF ALL EQUIPMENT THROUGHOUT ALL AREAS ON FIRST FLOOR, AND MOP SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE EXCESSIVE GREASE, DEBRIS, AND FOOD BUILD-UP FROM FLOOR BASES THROUGHOUT MAIN FOOD PREP AREA AAND IN BASEMENT STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT FOOD PREP AREA AND REPAIR OPENINGS BETWEEM WALLS AND BASEBOARDS THROUGHOUT. CLEAN ALL WALLS IN AND NEAR MOP SINK CLOSET, PAINT INTERIOR OF BASEMENT DOOR(RUSTY). REPLACE ALL STAINED CEILING TILES THROUGHOUT ALL AREAS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN GREASE BUILD-UP FROM HOOD ABD REPLACE BROKEN AND UNCLEAN FILTERS ABOVE COOKING EQUIPMENT. CLEAN INTERIOR OF KITCHEN EXIT DOOR. THOROUGHLY CLEAN WALL BEHIND 3 COMPARTMENT SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE CRACKED LIGHT SHIELD(S) IN FOOD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT EXPOSED HAND SINK SMOOTHIE PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REAR OUTSIDE BACK YARD AREA NOT PROPERLY MAINTAINED TALL WEEDS FOUND THROUGHOUT AREA, MUST CUT TALL WEEDS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Tout manipulateur d'aliments travaillant dans la ville de Chicago, à moins que cette personne ait un certificat valide Food Service Sanitation Manager est tenu de satisfaire à l'exigence de formation du manipulateur d'aliments. Si quelqu'un qui travaille dans un établissement qui n'est pas un manipulateur de nourriture sur une base régulière, mais se remplit comme manipulateur de nourriture au besoin, il doit aussi avoir une formation de manipulateur de nourriture.
24. Toiles2 déc. 2014

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROPERLY STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS. (MUST NOT USE GROCERY BAGS)MUST REPLACE ALL WORN AND CRACKED MULTI USE CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS, FRYERS AND ALL EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK FAUCET. REMOVE FOUL ODORS IN THE BASEMENT FOOD STORAGE AREA.
25. Réinspection des toiles1 avr. 2014

    0 infraction

26. Toiles21 mars 2014

    3 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • HAND WASHING FACILITIES FOR EMPLOYEES NOT MAINTAINED. NOTED PIPES UNDER HAND SINK IN PREP AREA DISCONNECTED. OBSERVED WATER FLOWING PROFUSELY ONTO THE FLOOR WHEN WATER TURNED ON AT THE SINK. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR OF FRYER AND WOK STATION,THE EXTERIOR OF ALL COOKING EQUIPMENT, AND THE INTERIOR OF COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED THE COLD AND HOT WATER FAUCET HANDLES MISSING AT THE MOP SINK. MUST PROVIDE.
27. Toiles8 juill. 2013

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN BACK OF VENTILATION SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE NOTED ON PANEL, WALL AND PIPE CONNECTED TO SYSTEM. PATCH HOLES IN UTILITY CLOSET IN REAR OF KITCHEN WHERE NEEDED. CLEAN WINDOW IN UTILITY CLOSET TO REMOVE DUST OBSERVED. REMOVE DUST FROM VENT FANS IN BOTH WASHROOMS. SEAL CRACK IN WALL OF BATHROOM ABOVE TOILET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND MAINTAIN UTILITY CLOSET IN REAR OF KITCHEN.
28. Plainte abrégée17 sept. 2012

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE ICE BOX FREEZER DOOR IN THE BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE EXCESS ICE BUILD UP AT ALL ICE BOX FREEZERS IN THE BASEMENT. MUST CLEAN AND SANITIZE INTERIOR OF 2DR REFRIGERATORS TO REMOVE FOOD SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER HEAVY STOVES AT KITCHEN TO REMOVE EXCESS GREASE BUILD-UP
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL HOLES AND OPENINGS AT WALL ABOVE AND BELOW THE 3COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST ALSO REPLACE OR REPAINT WATER DAMAGED CEILING TILES ABOVE THE COCA-COLA REFRIGERATOR.MUST SEAL AROUND PIPE AT WALL UNDER EXPOSED HANDSINK AT THE KITCHEN.MUST CLEAN AND REMOVE DEADE INSECTS FROM LIGHTSHIELDS AT CUSTOMER DINING AREA.
29. Toiles17 août 2012

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE ICE BOX FREEZER DOOR IN THE BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE EXCESS ICE BUILD UP AT ALL ICE BOX FREEZERS IN THE BASEMENT. MUST CLEAN AND SANITIZE INTERIOR OF 2DR REFRIGERATORS TO REMOVE FOOD SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER HEAVY STOVES AT KITCHEN TO REMOVE EXCESS GREASE BUILD-UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL HOLES AND OPENINGS AT WALL ABOVE AND BELOW THE 3COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST ALSO REPLACE OR REPAINT WATER DAMAGED CEILING TILES ABOVE THE COCA-COLA REFRIGERATOR.MUST SEAL AROUND PIPE AT WALL UNDER EXPOSED HANDSINK AT THE KITCHEN.MUST CLEAN AND REMOVE DEADE INSECTS FROM LIGHTSHIELDS AT CUSTOMER DINING AREA.
30. Toiles17 oct. 2011

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • THE KNIVES ARE DIRTY AND THE LADELS ARE STORED IN A WET AREA AND ARE WET AND DIRTY INSIDE; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE EXHAUST HOOD INTERIOR IS DRIPPING GREASE, CLEAN THE HOOD INTERIOR IN DETAIL. REMOVE EXCESS GREASE FROM THE BOTTOMS OF THE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY THROUGHOUT THE FACILITY. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. THE WALLS ARE DIRTY AND GREASY AROUND THE KITCHEN PERIMETER AND CRACKED AND DIRTY IN THE BATHROOM. CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
31. Réinspection de la plainte25 août 2010

    0 infraction

32. Plainte17 août 2010

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. 30 dozen eggs and 4 pounds of fresh noodles were found in the basement at 51.2 f, 25 pounds of product valued at $40.00 was dumped and denatured.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Ice is being scooped into cups in the outdoor patio, no handling of any food is allowed out doors. Grease is dripping from the hood interior onto the food being prepared, clean all dripping grease above the entire food preparation area.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. 10 live cockroaches and 10 house flies were found in the kitchen and dining areas, and 20 smallflies were found in the basement. Anderson pest control found german cockroaches on 7/15/10. Clean up all evidence of pest activity and pest proof the harborage found in the kitchen walls and baseboards.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. The dumpster leaks, is covered with flies and does not close tight, replace and maintain the dumpster so it does not harbor pests.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Violations from report # 156326 pages 1-3 dated 4/14/09 not corrected include:(32) Dirty clean dish drying racks. (33) Grease coated ventilation hood and cooking equipment. Dirty ice machine interior. (34) Dirty and damaged baseboards must be resaeled so they are smooth and sanitary.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The deep fryer has no hood above it, properly vent fryer per city code.