THE ARTISAN CELLARS

222 W MERCHANDISE MART PLZ, CHICAGO, IL 60654 · Restaurant

11 inspections

1. Toiles1 févr. 2022

   0 infraction

2. Réinspection des toiles10 janv. 2020

   2 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARDS IN FRONT PREP AREA NEAR STOVE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED A TORN GASKET ON TALL, 2 DOOR STANDING PREP COOLER LOCATED IN FRONT PREP AREA NEXT TO STOVE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
3. Toiles3 janv. 2020

   5 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • OBSERVED NO PERSON IN CHARGE. SEE VIOLATION #2.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO PERSON WORKING HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. CERTIFIED MANAGER PHILIP BERNSTEIN DID ARRIVE ON SITE APPROXIMATELY 11:00AM. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED A PEST CONTROL LOG BOOK FROM SMITHEREEN PEST CONTROL ON SITE BUT CONTAINING AN ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE THAT EXPIRED 12/31/17 AND A MOST RECENT PEST CONTROL SERVICE REPORT DATED 3/12/19. INSTRUCTED MANAGEMENT TO HAVE PEST CONTROL SERVICE AT LEAST TWICE A YEAR AND MAINTAIN ALL RECORDS AND A VALID PEST CONTROL LICENSE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(c). CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARDS IN FRONT PREP AREA NEAR STOVE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED A TORN GASKET ON TALL, 2 DOOR STANDING PREP COOLER LOCATED IN FRONT PREP AREA NEXT TO STOVE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
4. Toiles5 mars 2019

   6 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • WHITE POWDERED FOODS ( FLOUR) NOT LABELED, ALSO SPRAY BOTTLES INSTRUCTED TO LABEL
   • 40. FONDS PERSONNELS
     • FOOD HANDLER NOT WEARING A HAIR RESTRAINTS, INSTRUCTED TO WEAR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • ICE BUILDUP NOTED INSIDE DISPLAY COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
5. Toiles11 mai 2018

   2 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED RAW WOOD BOXES BEING USED TO STORE INGREDIENTS AND UTENSILS NEXT TO THE COOK LINE. INSTRUCTED TO PROVIDE FOOD/UTENSIL STORAGE CONTAINERS WHICH ARE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED HEAVY FROST ACCUMULATING IN THE KITCHEN CHEST FREEZER. MUST DEFROST.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WALL DAMAGED BEHIND KITCHEN CHEST FREEZER, WHERE PAINT IS FLAKING AND DRYWALL HAS BEEN DENTED. MUST RESURFACE WALL TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
6. Toiles8 mai 2017

   6 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE ON COUNTER NOT PART OF COOLING PROCESS INCLUDING 1/2 LB OF GOAT CHEESE VALUED AT $3 AT 59.0F, 1LB OF ASSORTED MAYOS VALUED AT $2 AT 58.8F AND 1 LBS OF SLICED HAM VALUED AT $8 AT 56.5F. OBSERVED THE FOLLOWING WITHIN COOLER AT IMPROPER TEMPERATRE INCLUDING 1/2 LB OF RARE ROAST BEEF AT 46.8F AND ABOUT 5 LBS OF SLICED PROSCIUTTO VALUED AT $20 AT 50.2F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED CUTTING BOARD WITH DARK GROOVES. DARK GROOVES MUST COME CLEAN OR CUTTING BOARD MUST BE REPLACED.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED PANINI PRESSES UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED SLICER UNCLEAN MUST CLEAN AND MAINTAIN.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN REAR. INSTALL AND MAINTAIN THERMOEMTER.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED FOOD STORED ON FLOOR INCLUDING BEER, WINE, AND WATER. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR DURING STORAGE.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • OBSERVED WIPING CLOTHS STORED ON COUONTER. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER WHEN NOT IN USE.
7. Toiles10 juin 2016

   1 infraction

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED ACCUMULATED FOOD DEBRIS ON DISPLAY DELI COOLER RAILS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER RAILS.
8. Toiles13 juill. 2015

   7 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • LABEL ALL DRY FOOD CONTAINERS AND MAINTAIN.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • ALL CLEAN UTENSILS POTS,PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOOR ALONG THE WALL BASE ALL CORNER, UNDER THE WINE CELLARS WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • EMPLOYEE HANDLING AND PRPEPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • MUST SHOW PROOF OF FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
9. Toiles29 août 2014

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • NOTED HEAVY ICE ACCUMULATION INSIDE FREEZER AT THE REAR AND DISPLAY CHEESE COOLER AT FRONT. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED DUST ACCUMULATION INSIDE HOOD AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • NOTED CLUTTER ON SHELVES AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
10. Toiles6 nov. 2013

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND SEVERAL POTS AND PANS THAT ARE TOO BIG TO FIT IN SMALL 3-COMP SINK, INSTRUCTED TO REMOVE AND NOT TO USE ANY UTENSILS THAT DO NOT FIT IN 3-COMP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE AND CASINGS, FOUND FOOD DEBRIS AND GREASE BUILD-UP. INSTRUCTED TO CLEAN AND SANITIZE SLICER PROPERLY.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOUND FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MGR TO HAVE ALL WITH PPROPER HAIR RESTRAINTS.
11. Toiles23 sept. 2010

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON SHELVES AT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALL BEHIND PANINI MACHINES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK COLD WATER FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.