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THE AUSTIN OASIS, LLC

901 S AUSTIN BLVD, CHICAGO, IL 60644 · Long Term Care

Résumé des inspections

THE AUSTIN OASIS, LLC a été inspecté 11 fois par Chicago Department of Public Health depuis le 24 juin 2019. La dernière inspection, le 5 mai 2025, a relevé 2 infractions.

Aucune des 11 inspections au dossier n’a été exempte d’infractions. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 23 avril 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 12 avril 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 21 juillet 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Formation et certification en salubritéRisque faible

    De nombreux territoires exigent la présence d'une personne formée ou certifiée, comme un manipulateur d'aliments certifié. Ces constats signifient que le registre de formation ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que quoi que ce soit a été mal manipulé.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 12 avril 2024. Par exemple : CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 23 avril 2024. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LEAKY PIPING ON 3 COMPARTMENT SINK IN REAR PREP NEAR OVENS CAUSING WATER TO POOL ON FLOOR UNDER SAID EQUIPMENT. NOTED HOT WATER NOZZLE ON FAUCET NECK LOOSE AND LEAKING EXCESSIVELY. INSTRUCTED TO REPAIR EQUIPMENT AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT OF DISH MACHINE AND 3 COMPARTMENT SINK AND ENTRY SPACE TO PREP AREA, NOTED MISSING GROUT THROUGHOUT ENTIRE PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORING THROUGHOUT SAID AREA AND MAINTAIN IT.
  2. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES DURING TIME OF INSPECTION. NOTED APPROXIMATLEY 100 SMALL RODENT DROPPINGS THROUGHOUT PREP AREA BEHIND HEAVY EQUIPMENT, IN MANAGER'S OFFICE, UNDER DISHMACHINE, UNDER BULK CONTAINER OF OATMEAL, ON FLOOR SCATTERED ALONG WALL NEAR ICE MACHINE, UNDER SHELVING UNITS THROUGHOUT DRY STORAGE, AND PREP TABLES. NOTED APPROXIMATLEY 100 SMALL LIVE BLACK FLIES ON WALLS, FLYING AROUND NEAR DISH MACHINE, ON SURFACES OF 3 COMPARTMENT SINK, PREP TABLES THROUGHOUT, COOLING UNITS AND ICE MACHINE. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. INSTRUCTED TO REMOVE ALL DROPPINGS FROM SAID AREAS, AND MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXIT DOOR LEADING TO OUTSIDE RECEPTACLE WITH AT LEAST 1/4 INCH GAP BETWEEN DOOR AND FLOOR. INSTRUCTED TO RODENT-PROOF DOOR TO PREVENT PEST ENTRY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY PIPING ON 3 COMPARTMENT SINK IN REAR PREP NEAR OVENS CAUSING WATER TO POOL ON FLOOR UNDER SAID EQUIPMENT. NOTED HOT WATER NOZZLE ON FAUCET NECK LOOSE AND LEAKING EXCESSIVELY. INSTRUCTED TO REPAIR EQUIPMENT AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT OF DISH MACHINE AND 3 COMPARTMENT SINK AND ENTRY SPACE TO PREP AREA, NOTED MISSING GROUT THROUGHOUT ENTIRE PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORING THROUGHOUT SAID AREA AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2593249 ON 4/23/24. THEY ARE AS FOLLOWS... 55)6-201.13 OBSERVED BROKEN WALL BASE AND DETACHED BASE (BLACK) THROUGHOUT KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT BREEDING SPACED FOR PEST 55)6-501.12 NOTED ALL FLOOR DRAINS IN NEED OF CLEANING THROUGHOUT KITCHEN, DRAIN WITH EXCESSIVE FOOD DEBRIS BUILDUP ON FLOOR NEAR FRYERS. INSTRUCTED TO REMOVE SPILL ON FLOOR INSIDE DRY STORAGE CLOSET AND REMOVE POOLED WATER UNDERNEATH 3 COMPARTMENT SINK WHERE CHEMICALS ARE ATTACHED. 56)6-303.11 OBSERVED BURNED-OUT LIGHT BULBS IN THE CEILING IN THE REAR PREP AREA NEAR THE 3-COMPONENT SINK. INSTRUCTED TO REPLACE AND INTENSIFY LIGHTING. INSTRUCTED TO CORRECT AND MAINTAIN AS REQUIRED BY CODE.PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  3. Réinspection des toiles

    4 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED WALLS CRUMBLING AND IN POOR CONDITION THROUGHOUT PREP AREA IN THE FOLLOWING PLACES... WALL ENTERING KITCHEN AREA, NEXT TO HOT WATER DISPENSER IN FRONT PREP AREA, BEHIND 3 COMPARTMENTS SINK ACROSS FROM OVENS IN PREP, ON WALL (TO THE WALL BASE) SEPARATING DISH MACHINE ROOM FROM PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES THROUGHOUT KITCHEN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED BROKEN WALL BASE AND DETACHED BASE (BLACK) THROUGHOUT KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT BREEDING SPACED FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 NOTED ALL FLOOR DRAINS IN NEED OF CLEANING THROUGHOUT KITCHEN, DRAIN WITH EXCESSIVE FOOD DEBRIS BUILDUP ON FLOOR NEAR FRYERS. INSTRUCTED TO REMOVE SPILL ON FLOOR INSIDE DRY STORAGE CLOSET AND REMOVE POOLED WATER UNDERNEATH 3 COMPARTMENT SINK WHERE CHEMICALS ARE ATTACHED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED BURNED-OUT LIGHT BULBS IN THE CEILING IN THE REAR PREP AREA NEAR THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE AND INTENSIFY LIGHTING.
  4. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER ON SITE WHILE PREPARING AND SERVING (EGGS, DELI MEAT, SLICED TOMATOES) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE IN PREP AREA WITH EXCESSIVE PINK AND BLACK MOLD-LIKE SUBSTANCE ON INTERNAL LID AND DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT AND MAINTAIN FOOD CONTACT SURFACES. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 SMALL BLACK LIVE FLIES THROUGHOUT THE PREP AREA ON THE WALL NEAR THE MICROWAVE, INSIDE THE CORNER SPACE WHERE THE UTILITY SINK IS LOCATED, ON ROLLING CARTS WHERE CLEAN KITCHENWARE IS STORED, THROUGHOUT DRY STORAGE, AND FLYING NEAR DRAINS WHERE THE ICE MACHINE IS PLACED. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED BROKEN WASH GAUGE ON LOW-TEMPERATURE DISHMACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO REPLACE OR REPAIR. MUST MAINTAIN EQUIPMENT TO ENSURE UTENSILS ARE BEING PROPERALY WASHED AND SANITIZED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS CRUMBLING AND IN POOR CONDITION THROUGHOUT PREP AREA IN THE FOLLOWING PLACES... WALL ENTERING KITCHEN AREA, NEXT TO HOT WATER DISPENSER IN FRONT PREP AREA, BEHIND 3 COMPARTMENT SINK ACROSS FROM OVENS IN PREP, ON WALL (TO THE WALL BASE) SEPARATING DISH MACHINE ROOM FROM PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES THROUGHOUT KITCHEN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN WALL BASE AND DETACHED BASE (BLACK) THROUGHOUT KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT BREEDING SPACED FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED ALL FLOOR DRAINS IN NEED OF CLEANING THROUGHOUT KITCHEN, DRAIN WITH EXCESSIVE FOOD DEBRIS BUILDUP ON FLOOR NEAR FRYERS. INSTRUCTED TO REMOVE SPILL ON FLOOR INSIDE DRY STORAGE CLOSET AND REMOVE POOLED WATER UNDERNEATH 3 COMPARTMENT SINK WHERE CHEMICALS ARE ATTACHED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED-OUT LIGHT BULBS IN THE CEILING IN THE REAR PREP AREA NEAR THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE AND INTENSIFY LIGHTING.
  5. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BUILD UP GREASE INSIDE THE DEEP FRYER OIL FILTERING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE WALK IN COOLER WITH A BUILD UP OF DIRT, FOOD SPILLAGE AND DEBRIS ON THE FLOOR AND UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOW LIGHTING UNDER THE HOOD IN THE PREP AREA. INSTRUCTED TO REPLACE.
  6. Toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BUILD UP GREASE INSIDE THE DEEP FRYER OIL FILTERING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE WALK IN COOLER WITH A BUILD UP OF DIRT, FOOD SPILLAGE AND DEBRIS ON THE FLOOR AND UNDER THE SHELVING UNITS. OBSERVED A BUILD UP OF ICE ON THE FLOOR OF THE WALK IN FREEZER AND A BROKEN PIPE UNDER THE FAN VENTS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAKING FAUCET AT THE 1 COMPARTMENT SINK NEAR THE TWO DOOR REACH IN UNIT, NOTICED A LEAK AT THE SOAP DISPENSER LOCATED AT THE DISH WASHER MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES IN WALLS IN FOOD SERVICE AREA, MISSING WALL TILES AND THE EDGES OF WALLS IN THE FOOD SERVICE AREA DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS AS NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE FOOD SERVICE AREA, UNDER AND AROUND ALL THE COOKING AND NON COOKING EQUIPMENT AND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  7. Réinspection des toiles

    1 infraction

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR KITCHEN STAFF. MUST PROVIDE VALID FOOD HANDLER TRAINING AT ALL TIMES.
  8. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY AVAILABLE ON PREMISES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE SIGNED COPIES OF EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP UNDER EXIT DOOR IN DINING ROOM AREA. INSTRUCTED TO PROVIDE DOOR SWEEP TO PROTECT INSIDE FROM PESTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3 LIVE ROACHES AROUND DISH MACHINE, 2 INSIDE FLOOR DRAIN NEAR DISH MACHINE, AND 5 THROUGHOUT KITCHEN AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDAITON. 7-38-020(A). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER LEAK AT COLD WATER FAUCET AT 3 COMPARTMENT SINK NEAR DISHWASHING AREA AND BROKEN FAUCET AT 3 COMPARTMENT SINK NEAR UTENSIL STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES THROUGHOUT KITCHEN AND BROKEN WALL TILES UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT BULB UNDER HOOD IN PREP AREA. MUST REPLACE
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR KITCHEN STAFF. MUST PROVIDE VALID FOOD HANDLER TRAINING AT ALL TIMES.
  9. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY AVAILABLE ON PREMISES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE SIGNED COPIES OF EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • LOW TEMP DISH MACHINE NOT SANITIZING DISHES. INSTRUCTED TO CALL FOR SERVICE AND USE 3 COMPARTMENT SINK TO WASH DISHES. MACHINE HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY FOUNDATION. 7-38-025. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP UNDER EXIT DOOR IN DINING ROOM AREA. INSTRUCTED TO PROVIDE DOOR SWEEP TO PROTECT INSIDE FROM PESTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 6 DEAD ROACHES UNDERNEATH LEFT SIDE OF 3 COMPARTMENT SINK IN PREP AREA AND BLACK SUBSTANCE AROUND 3 COMPARTMENT PREP SINK APPEARING TO BE ROACH EGGS. MUST REMOVE AND CLEAN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED MILK CRATES BEING USED AS SHELVING IN WALK IN FREEZER. MUST USE APPROPRIATE SHELVING EASILY TO CLEAN UNDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SLIME LIKE SUBSTANCE INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY ACCUMULATION OF ICE INSIDE WALK IN FREEZER ALONG THE DOOR, FAN GUARDS AND FLOOR. MUST REMOVE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER LEAK AT COLD WATER FAUCET AT 3 COMPARTMENT SINK NEAR DISHWASHING AREA AND BROKEN FAUCET AT 3 COMPARTMENT SINK NEAR UTENSIL STORAGE AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTERED SUPPLIES INSIDE UTILITY SINK. INSTRUCTED TO ORGANIZE ITEMS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES THROUGHOUT KITCHEN, BROKEN DRY WALL NEAR WALK IN FREEZER, AND BROKEN WALL TILES UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT BULB UNDER HOOD IN PREP AREA. MUST REPLACE
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FPR KITCHEN STAFF. MUST PROVIDE VALID FOOD HANDLER TRAINING AT ALL TIMES.
  10. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK IN BOTH STAFF RESTROOMS LOCATED ON THE 1ST FLOOR AND BASEMENT. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN THE MINI REFRIGERATOR IN THE STAFF LOUNGE LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A THERMOMETER IN THE MINI REFRIGERATOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN AND STAFF LOUNGE TO BE SOILED WITH FOOD DEBRIS AND SPLASH. INSTRUCTED TO CLEAN AND SANITIZE THE MICROWAVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING IN THE WALK-IN COOLER AND BASEMENT IN THE STAFF LOUNGE. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILINGS TILE PANELS AND WATER STAINED CEILING TILES IN THE STAFF LOUNGE. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.OBSERVED FOOD SPLASH ON THE CEILING TILES NEAR THE STOVE AND OVENS. INSTRUCTED TO CLEAN THE CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  11. Licence

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: DRY STORAGE ROOM, INSIDE THE WALK IN COOLER AND IN THE KITCHEN ALONG THE WALL BASE AND IN CORNERS.

Établissements inspectés à proximité

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