Aller au contenu
Chargement de la carte…

THE BETTY

845 W FULTON MARKET, CHICAGO, IL 60607 · RESTAURANT/BAR

7 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CRACKED LID ON DRY STORAGE CONTAINER. REPLACE SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WORN SURFACE EXPOSING RAW WOOD ON LARGE BEAM IN MENS TOILET ROOM. INSTD TO SEAL/REFSURFACE SAME SO AS TO BE A SMOOTH, EVEN. NON POROUS, EASILY CLEANABLE SURFACE.
  3. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING /PREPARING POTENTIALLY HAZARDOUS FOODS (SAUSAGE, COOKED VEGETABLES, SAUCES, ETC), NOR VALID CITY OF CHICAGO SANTITAION CERTIFICATE POSTED. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • INSPECTION REPORT SUMMARY NOT POSTED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE POSTED IN PLAIN VIEW. CITATION ISSUED 7-42-010B SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINE NOT CLEAN, CALCIUM AND RUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION IN EMPLOYEE TOILET ROOMS IN POOR REPAIR. INSTD TO REPAIR SAME.
  4. Canvass

    0 infraction

  5. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 48.0F. INSTD UNIT TO BE ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN PREP COOLER: CONTAINER OF YOGURT DILL SAUCE 45.9, CONTAINER OF COOKED BLACK EYED PEAS 46.8F, CONTAINER OF COOKED SWEET POTATOES 45.8F, PACKAGE OF PORK/CHICKEN SAUSAGE AT 44F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE ALL UNSHIELDED LIGHTS IN FOOD PREP AREA WITH SHATTER RESISTANT BULBS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • ATTACH SELF-CLOSING DEVICES TO WASHROOM DOORS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN BOTH SMALL STORAGE ROOMS. ALL ARTICLES STORED IN THESE AREAS MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.
  6. License

    0 infraction

  7. License

    0 infraction