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THE BREAKERS AT EDGEWATER

5333 N SHERIDAN RD, CHICAGO, IL 60640 · Restaurant

Résumé des inspections

THE BREAKERS AT EDGEWATER a été inspecté 20 fois par Chicago Department of Public Health depuis le 26 janvier 2016. La dernière inspection, le 10 septembre 2025, a relevé 4 infractions.

1 des 20 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 16 fois dans 9 inspections distinctes, la plus récente le 10 septembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 10 inspections distinctes, la plus récente le 12 novembre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 12 novembre 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 24 novembre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 août 2018. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Réinspection des toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A SMALL AMOUNT OF ORANGE RESIDUE ON THE INSIDE PANEL OF ICE MACHINE IN THE FIRST MAIN KITCHEN. INSTRUCTED TO DETAIL CLEAN OR SCHEDULE A SERVICE FOR CLEANING AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS AT THE DINNER PREP LINE. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED COLD WATER KNOB IN DISREPAIR AT THE HANDWASHING SINK IN THE KITCHEN AT THE END OF COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGER(S) MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
  2. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY IN THE 4TH FLOOR KITCHENETTE AREA. DISH MACHINE CONCENTRATION READING 0PPM. INSTRUCTED TO USE 1ST FLOOR DISH MACHINE OR THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES UNTIL MACHINE HAS BEEN SERVICED AND REPAIRED. PRIORITY VIOLATION, 7-38-025. DISH MACHINE TAGGED; INSTRUCTED TO CONTACT CDPH FOR REINSPECTION WHEN MACHINE IS READING BETWEEN 50-100PPM FOR SANITIZING RINSE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A SMALL AMOUNT OF ORANGE RESIDUE ON THE INSIDE PANEL OF ICE MACHINE IN THE FIRST MAIN KITCHEN. INSTRUCTED TO DETAIL CLEAN OR SCHEDULE A SERVICE FOR CLEANING AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS AT THE DINNER PREP LINE. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED COLD WATER KNOB IN DISREPAIR AT THE HANDWASHING SINK IN THE KITCHEN AT THE END OF COOKLINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGER(S) MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
  3. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN 4TH FLOOR KITCHENETTE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR (LEADING TO REAR OUTSIDE GARBAGE AREA)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD BOXES STORED ON FLOOR INSIDE THE WALK-IN FREEZER. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPAINT OR REPLACE SOME RUSTY METAL RACKS INSIDE WALK-IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE FOOD STORAGE ROOM FOR EASY ACCESS ON CLEANING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR BOTTOM OF STEAM TABLE IN KITCHEN PREP AREA AND UNDERNEATH BUFFET AND SALAD TABLE INFRONT SERVICE BREAKFAST LINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR FAUCET WITH LOW WATER PRESSURE (RIGHT HANDSINK) INSIDE THE WASHROOM (BY THE DINING AREA)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS, UNDER AND BEHIND THE COOLERS IN 4TH FLOOR KITCHENETTE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/COOKING/DISHWASHING AREA.
  4. Réinspection de la plainte

    4 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM ON THE FIRST FLOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED DIRT BUILD-UP ON IN ALL CORNERS AND ON FLOOR THROUGHOUT REAR PREP, DISHWASHING, AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND IN ALL CORNERS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED MULTIPLE MISSING CEILING PANELS IN THE REAR PREP AREA. INSTRCUTED THE PERSON IN CHARGE TO REPAIR MISSING CEILING TILES AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED ONE CERTIFIED FOODSERVICE MANAGER WITHOUT ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.
  5. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS IN THE FRONT BUFFETT, REAR PREP, AND REAR DISH WASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HANDSINKS IN REAR PREP AREA AND BEHIND FRONT SERVING LINE NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINKS DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 20 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE DISH MACHINE, WALL NEAR MOP SINK, AND IN THE REAR INSTRUCTED PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CONSULT PEST CONTROL SERVICES FOR ADDITIONAL SERVICES TO ELIMINATE PEST ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM ON THE FIRST FLOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT BUILD-UP ON IN ALL CORNERS AND ON FLOOR THROUGHOUT REAR PREP, DISHWASHING, AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND IN ALL CORNERS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE MISSING CEILING PANELS IN THE REAR PREP AREA. INSTRCUTED THE PERSON IN CHARGE TO REPAIR MISSING CEILING TILES AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE CERTIFIED FOODSERVICE MANAGER WITHOUT ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBTAINS ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.
  6. Réinspection des toiles

    0 infraction

  7. Plainte abrégée

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 8 LIVE ROACHES IN CABINET UNDER 1-COMPARTMENT SINK AT PREP AREA COOKLINE. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY THE DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE MAIN PREP AREA. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS AND MAINTAIN.
  8. Réinspection de la plainte

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 Inspector Comments: OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE MAIN PREP AREA. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS AND MAINTAIN.
  9. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 LIVE ROACHES IN THE DISHWASHING ROOM AND CHEMICAL STORAGE ROOM ALSO OBSERVED 30 LIVE SMALL FLIES ON WALLS IN THE CHEMICAL AND LINEN STORAGE ROOMS. MUST REMOVE ALL INSECT ACTIVITY BY THE DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HANDWASH SINK (BY ICE MACHINE)PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID THE HANDWASH SINK PIPE MUST DRAIN QUICKLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DIRT/GRIME BUILD-UP ON WALLS BEHIND AND AROUND THE MAIN DISHMACHINE. MUST CLEAN WALLS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE MAIN PREP AREA. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS AND MAINTAIN.
  10. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 DISPOSABLE FOOD ITEMS: CUPS, TRAYS ETC. ARE STORED UNDER WASTE PIPES IN THE BASEMENT AREA, INSTRUCTED TO ENCASE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO DOORS OF REACH-IN COOLER AT GREEN ROOM. REPAIR/REPLACE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 THE FAUCET AT THREE-COMPARTMENT SINK IS LOOSE INSTRUCTED TO REPAIR
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 NEED TO PROVIDE COVERS FOR RECEPTACLES IN WOMEN'S WASHROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12 WALLS, FLOORS THROUGHOUT THE KITCHEN, DISHROOM, PREP AREA MUST BE CLEANED, EXCESS BLACK SLIME SUBSTANCE.FLOOR DRAIN IN NEED OF CLEANING EXCESS GRIMES.MUST CLEAN UNDER SHELVES INSIDE THE WALK-IN COOLERS.
  11. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER, WHILE WEARING DISPOSABLE GLOVES, HOLDING ON TO A METAL BRACKET FROM SNEEZE GUARD WAITING FOR RESIDENTS (TO COME TO BE SERVED), THAN WITH SAME GLOVES HANDLED TOASTED BREAD AND SERVED, ALSO SAME EMPLOYEE GOING IN AND OUT FROM FRONT SERVING AREA TO REAR GREEN AREA BY TOUCHING SWING DOOR.NO HANDWASHING NOR REMOVAL OF FOOD GLOVES. ANOTHER EMPLOYEE CAME IN FROM THE REAR AREA AT THE FRONT SERVING AREA WITH GLOVES ON, PUSHING THE SWING DOOR WITH GLOVED HANDS, AND HANDLED BISCUITS BY TRANSFERRING THEM FROM ONE TRAY TO ANOTHER(NO REMOVAL OF GLOVES NO HANDWASHING). OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE AND WITHOUT PROPER HANDWASHING HANDLED AND STORED CLEAN DISHES AND MULTI-USE UTENSILS. FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. THE MANAGER DISCUSSED THE ISSUE WITH THE EMPLOYEE. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 OBSERVED HANDWASHING SINK NOT ACCESSIBLE AT DIFFERENT LOCATION: DISHROOM( A STACK OF CLEAN GLASSES STORED IN GLASSES CRATES, STORED IN FRONT OF HANDWASHING SINK, UNABLE TO SEE THE SINK).FRONT SERVING AREA PORTABLE TRAYS AND STACK OF CRATES IN FRONT OF IT. MUST REMOVE GLOVES FOR EVERY POSSIBLE CONTAMINATION AND HANDWASHING BEFORE WEARING THE GLOVE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING,SAID SINK IS INSTALLED BY THE EXIT DOOR(BETWEEN PREP AND DINING AREA). THE PREP/SERVING LINE WERE HOT COLD AND READY TO EAT TCS FOODS ARE PREPARED, NOT EASILY ACCESSIBLE TO HAND WASHING. OBSERVED ONE OF THE COOKS CHANGING GLOVES WITHOUT HANDWASHING PRIOR TO WEAR CLEAN GLOVES DUE TO HANDWASHING. SINK MUST BE RELOCATED TO A BETTER ACCESSIBILITY FOR HAND WASHING OR RELOCATE EQUIPMENT. PRIORITY FOUNDATION VIOLATION:7-38-030(C)"CONSOLIDATED WITH ABOVE CITATION"
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP WAS PROVIDED AT THE HANDWASHING SINK AT THE GREEN PREP AREA. SOAP WAS PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • ALL PAPER TOWEL DISPENSERS NOT IN WORK CONDITION AT HANDWASHING SINKS(PAPER TOWEL PROVIDED CLOSE BY THE HANDWASHING SINK) MUST REPAIR ALL SAID UNITS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TWO LIVE ROACHES IN THE MAIN KITCHEN ABOVE TWO COMPARTMENT PREP SINKS. OBSERVED OVER TEN SMALL FLIES ON WALLS AT FRONT SERVING AREA, GREEN ROOM IN THE KITCHEN, DISH ROOM, AND FOURTH FLOOR KITCHENETTE. FEW MICE DROPPINGS AT FRONT SERVING AREA.INSTRUCTED TO REMOVE PEST, CLEAN AND SANITIZE AREA MENTIONED PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • DISPOSABLE FOOD ITEMS: CUPS, TRAYS ETC. ARE STORED UNDER WASTE PIPES IN THE BASEMENT AREA, INSTRUCTED TO ENCASE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MISSING HANDLE AT TWO-DOOR REACH-IN COOLER (WEST-NORTH)AT GREEN ROOM.REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOORS OF REACH-IN COOLER AT GREEN ROOM. REPAIR/REPLACE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINES NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE WAS NOTED AFTER SEVERAL ATTEMPTS. THE TECHNICIAN ARRIVED AT 10:50 AM DURING THE INSPECTION AND REPAIRED THE MACHINES. RECOMMEND USING TEST STRIPS TO CHECK SANITATION LEVELS DAILY. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCET AT THREE COMPARTMENT SINK IS LOOSE INSTRUCTED TO REPAIR
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NEED TO PROVIDE COVERS FOR RECEPTACLES IN WOMEN'S WASHROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN PLASTIC FLOOR TILES IN PREP AREA/ KITCHEN AND BY THE SOUP KETTLES. REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS, FLOORS THROUGHOUT THE KITCHEN, DISHROOM, PREP AREA MUST BE CLEANED, EXCESS BLACK SLIME SUBSTANCE.FLOOR DRAIN IN NEED OF CLEANING EXCESS GRIMES.MUST CLEAN UNDER SHELVES INSIDE THE WALK-IN COOLERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-9-2020, REPORT#2456394. #37)3-302.12 INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS #51) 5-205.15 NOTED STANDING WATER AT THE DRAINBOARD OF THE DISHWASHING MACHINE AND NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
  12. Toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NOTED NO HOT RUNNING WATER AT THE FAUCET OF THE HAND WASH SINK AT THE SERVICE STATION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD REPAIR PERSON FIX THE SINK. PRIORITY VIOLATION #7-38-030. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED STANDING WATER AT THE DRAIN BOARD OF THE DISH WASHING MACHINE AND NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.
  13. Réinspection des toiles

    6 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • AUCUNE DATE N'A ÉTÉ OBSERVÉE. LES ALIMENTS PRÉPARÉS ET TENUS DANS UNE ÉTABLISSEMENT DES ALIMENTS DE DÉTAILLAGE POUR PLUS DE 24 HEURES DOIVENT ÊTRE CONSOMMÉS D'UN SYSTÈME DE LABÉLISSEMENT MARQUÉ CLAREMENT POUR INDIQUER LA DATE OU LE JOUR DONT L'ALIMENTATION EST CONSOMMÉE SUR DES PRÉMISES, VENDUES OU DÉCARDÉES QUAND ELLE EST TENUE À UNE TEMPÉRATURE DE 41 F OU MOINS POUR UN MAXIMUM DE 7 JOURS AVEC LA DATE DE PRÉPARATION CONTENANT LE JOUR 1.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DOOR LEADING TO LOADING DOCK AND GARBAGE AREA WITH GAP AT BASE OF DOOR. MUST INSTALL NEW DOOR SWEEP TO ELIMINATE RODENT AND INSECT ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PEELING CHIPPING PAINT ON INTERIOR OF ICE CREAM COOLER AND PEELING CHIPPING PAINT ON INTERIOR OF ICE MACHINE. MUST ELIMINATE PEELING CHIPPING PAINT AND RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICES ON WATER LINES OF ALL COFFEE MAHCINES AND JUICE MACHINES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS OF DISH ROOM WITH HEAVY ACCUMLATION OF BLACK MILDEW LIKE SUBSTANCE ON WALLS. CLEAN AND MAINTAIN WALLS OF DISH MACHINE ROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES BROKEN OR MISSING IN THE FOLLOWING AREAS: ACROSS FROM 3 COMPARTMENT SINK. REPLACE AND MAINTAIN. AT REAR OF DISHROOM NEAR HANDSINK LEADING TO HALLWAY. REPLACE BROKEN TILES.
  14. Réinspection des toiles

    7 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • AUCUNE DATE N'A ÉTÉ OBSERVÉE. LES ALIMENTS PRÉPARÉS ET TENUS DANS UNE ÉTABLISSEMENT DES ALIMENTS DE DÉTAILLAGE POUR PLUS DE 24 HEURES DOIVENT ÊTRE CONSOMMÉS D'UN SYSTÈME DE LABÉLISSEMENT MARQUÉ CLAREMENT POUR INDIQUER LA DATE OU LE JOUR DONT L'ALIMENTATION EST CONSOMMÉE SUR DES PRÉMISES, VENDUES OU DÉCARDÉES QUAND ELLE EST TENUE À UNE TEMPÉRATURE DE 41 F OU MOINS POUR UN MAXIMUM DE 7 JOURS AVEC LA DATE DE PRÉPARATION CONTENANT LE JOUR 1.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DOOR LEADING TO LOADING DOCK AND GARBAGE AREA WITH GAP AT BASE OF DOOR. MUST INSTALL NEW DOOR SWEEP TO ELIMINATE RODENT AND INSECT ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PEELING CHIPPING PAINT ON INTERIOR OF ICE CREAM COOLER AND PEELING CHIPPING PAINT ON INTERIOR OF ICE MACHINE. MUST ELIMINATE PEELING CHIPPING PAINT AND RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICES ON WATER LINES OF ALL COFFEE MAHCINES AND JUICE MACHINES
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK UNDER SPRAYER SINK AT DISH MACHINE. REPAIR LEAK AND MAINTAIN SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS OF DISH ROOM WITH HEAVY ACCUMLATION OF BLACK MILDEW LIKE SUBSTANCE ON WALLS. CLEAN AND MAINTAIN WALLS OF DISH MACHINE ROOM
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT DATED 7/15/19 REPORT # 2301086. APPROXIMATELY 50 SMALL FLIES WERE FOUND IN 2ND FLOOR SERVICE AREA NEAR DISH MACHINE.MUST CONTACT PEST CONTROL AND ELIMINATE LIVE ACTIVITY. PRIORITY VIOLATION 7-42-090
  15. Toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CITY OF CHICAGO CERTIFICATE WHILE TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING FISH AND CHICKEN ARE SERVED. OBSERVED NO ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE LOADING DIRTY DISHES INTO CONVEYER DISHWASHER AND THEN PUTTING ON GLOVES AND UNLOADING CLEAN DISHES WITHOUT WASHING HANDS. PRIORITY VIOLATION 7-38-010
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING AT 180F. HOT WATER TEST STRIPS DID NOT INDICATE PROPER SANITIZATION AT 180F AND HIGH TEMPERATURE THERMOMETER WAS RUN THROUGH MACHINE AND ONLY READ 140F. DISH MACHINE WAS CONVERTED TO A LOW TEMPERATURE CHEMICAL SANITIZING MACHINE DURING INSPECTION. PRIORITY VIOLATION 7-38-025
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • AUCUNE DATE N'A ÉTÉ OBSERVÉE. LES ALIMENTS PRÉPARÉS ET TENUS DANS UNE ÉTABLISSEMENT DES ALIMENTS DE DÉTAILLAGE POUR PLUS DE 24 HEURES DOIVENT ÊTRE CONSOMMÉS D'UN SYSTÈME DE LABÉLISSEMENT MARQUÉ CLAREMENT POUR INDIQUER LA DATE OU LE JOUR DONT L'ALIMENTATION EST CONSOMMÉE SUR DES PRÉMISES, VENDUES OU DÉCARDÉES QUAND ELLE EST TENUE À UNE TEMPÉRATURE DE 41 F OU MOINS POUR UN MAXIMUM DE 7 JOURS AVEC LA DATE DE PRÉPARATION CONTENANT LE JOUR 1.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DOOR LEADING TO LOADING DOCK AND GARBAGE AREA WITH GAP AT BASE OF DOOR. MUST INSTALL NEW DOOR SWEEP TO ELIMINATE RODENT AND INSECT ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20 SMALL FLIES PRESENT IN VARIOUS AREAS INCLUDING INTERIOR GARBAGE ROOM, DISH ROOM AND DRY STORAGE ROOM. OBSERVED 1 LIVE COCKROACH UNDER DISH MACHINE. MUST CONTACT PEST CONTROL AND ELIMINATE LIVE ACTIVITY. PRIORITY FOUNDATION 7-38-020 (A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PEELING CHIPPING PAINT ON INTERIOR OF ICE CREAM COOLER AND PEELING CHIPPING PAINT ON INTERIOR OF ICE MACHINE. MUST ELIMINATE PEELING CHIPPING PAINT AND RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED WASH RINSE, AND SANITIZE TEMPERARURE GUAGES NOT WORKING PROPERLY. MUST REPAIR TEMPERATURE GUAGES TO REFLECT ACCURATE TEMPERARURES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICES ON WATER LINES OF ALL COFFEE MAHCINES AND JUICE MACHINES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK UNDER SPRAYER SINK AT DISH MACHINE. REPAIR LEAK AND MAINTAIN SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES BROKEN OR MISSING IN THE FOLLOWING AREAS: ACCROSS FROM 3 COMPARTMENT SINK. REPLACE AND MAINTAIN. AT REAR OF DISHROOM NEAR HANDSINK LEADING TO HALLWAY. REPLACE BROKEN TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED INTERIOR GARBAGE ROOM WITH UNCLEAN FLOORS. MUST CLEAN AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN IN DRY STORAGE. CLEAN FLOOR DRAINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS OF DISH ROOM WITH HEAVY ACCUMLATION OF BLACK MILDEW LIKE SUBSTANCE ON WALLS. CLEAN AND MAINTAIN WALLS OF DISH MACHINE ROOM.
  16. Réinspection des toiles

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE OR PROOF OF. INSTRUCTED MANAGEMENT THE ALL CERTIFIED FOOD MANAGER MUST HAVE THE ALLERGEN TRAINING CERTIFICATION AT ALL TIMES.
  17. Toiles

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON SITE WHEN TIME FOR TEMPERATURE CONTROL FOR SAFETY FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING VOMITING AND DIARRHEA AT THIS TIME. INSTRUCTED TO HAVE A PROCEDURE IN PLACE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED AT TODAY
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • NOTED POOR HYGIENIC PRACTICES AS FOLLOWS:- -NOTED EMPLOYEE WHILE WEARING GLOVES AT THE PREP LINE AND WITH GLOVES ON WIPED THEIR HANDS ON THE WORK PANTS AND THEN CONTINUED TO PICK UP AND SERVE READY TO EAT FOOD ON A PLATE. WITHOUT CHANGING GLOVES OR WASHING HANDS. -NOTED EMPLOYEE WHILE WEARING GLOVES WENT TO THE WALK IN COOLER AND DISH WASHING AREA THEN BACK TO CONTINUE SERVING FOOD AT THE PREP AREA. ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. -NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES WENT THE THE DISH WASHING AREA AND BACK, OPENED THE WALK IN COOLER DOOR AND PUSHED THE FOOD CART INSIDE THE WALK IN COOLER, THEN CAME OUT AND CONTINUED PREPPING AT THE PREP AREA. STILL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED THE POLICY OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST WEAR GLOVES, USE SPOONS OR TONGS ETC. PRIORITY VIOLATION #7-38-010
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR SAFETY FOOD TO BE IMPROPER:- HAM 45.7F, EGGS (LIQUID AND WHOLE) 45.3F/49.3F, INSIDE THE SERVING LINE PREP COOLER AT THE KITCHEN, MILK 47.3F, CHEESE 53.2F (STORED ON ICE AT THE SERVING CART SITTING AT THE PREP AREA). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCT WORTH $33.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 50 MICE DROPPINGS ON SHELF OF FOOD CART AT THE DINING ROOM PREP AREA AND INSIDE CABINETS UNDERNEATH THE HOT/COLD SERVING LINE OF SAME. -ALSO NOTED OVER 75 FLYING INSECTS THROUGH OUT FOOD PREP AREAS (KITCHEN, DISH WASHING ROOM, LINEN ROOM, UTILITY ROOM, DISHWASHING AREAS ON 1ST AND 4TH FLOORS ETC) ON WALLS CEILING AND EQUIPMENT. -INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION. VIOLATION #7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED FOOD SERVED OUT OF TIN CAN CONTAINERS AND OTHER FOOD ITEMS STORED INSIDE TIN CAN CONTAINER. INSTRUCTED TO REMOVE ALL FOOD ITEMS AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED WATER LEAKING FROM THE BOTTOM PIPPING OF THE 2 COMPARTMENT SINK AT THE MAIN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NTE OUTSIDE GREASE CONTAINER TO HAVE HEAVY GREASE ON TOP OF LID. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE DISHMACHINE AREA, UNDERNEATH THE SERVING LINE EQUIPMENT ENCRUSTED WITH THICK GRIME DIRT AND FOOD PARTICLES, BEHIND THE COUNTER WITH SODA DISPENSING MACHINE AT THE ROOM LEADING TO THE DINING ROOM SERVING LINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY STAINS AT THE CEILING OF THE DISHWASHING ROOM OF THE 4TH FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY DIRT ACCUMULATION INSIDE THE FLOOR DRAINS AT THE DISH WASHING AREA AND BY THE 2 COMPARTMENT SINK OF THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE OR PROOF OF. INSTRUCTED MANAGEMENT THE ALL CERTIFIED FOOD MANAGER MUST HAVE THE ALLERGEN TRAINING CERTIFICATION AT ALL TIMES. PRIORITY FOUNDATION. NO CITATIONS ISSUED TODAY.
  18. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HAND SINK PROVIDED AT DISH ROOM(EMPLOYEE NOT ABLE TO WASH HANDS AFTER HANDLING DIRTY DISHES),ALSO NO EXPOSED HAND SINK PROVIDED AT SOUTH ROOM BY THE FRONT BUFFET. ICE CREAM IS SCOOPED AND ALSO OPENED FOOD IS SCOOPED AND STORED INSIDE THE FOAM CONTAINER TO BE PICKED UP BY RESIDENTS.
  19. Toiles

    17 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES.OBSERVED DISH WASHER HANDLING DIRTY DISHES(SCRAPING-AND PUT THEM THRU THE DISH MACHINE),THEN HANDLING CLEAN DISHES/POTS AND WITHOUT WASHING HANDS, HANDLED BY REMOVING DISHES/POTS FROM RACKS AND AFTER DRYING STORED THEM ON SHELVES.OBSERVED COOKS TOUCHING NON-FOOD SURFACE SUCH AS: PICK-UP STOCKS,AND WIPING THEIR STATION,GOING BACK SLICING TOMATOES,AND HANDLING CUT UP FRUITS AND CONTINUE TO COOK.NO HAND WASHING NOR GLOVED HANDS,WITH BARE HAND CONTACT HANDLED READY TO EAT FOOD. OBSERVED IN THE KITCHEN TWO SERVERS,DISPUTING /ARGUING THAT FOOD IN THE PLATE WAS HER FOR HER COSTUMER,SO WITH BARE HAND REMOVED FOOD FROM THE OTHER SERVER'S PLATE AND PUT ON HER PLATE,THE OTHER SERVER ALSO WITH BARE HAND ADJUSTED BY HANDLING SLICE TOMATOES ON HIS PLATE,WHICH BOTH PLATES WERE SERVED TO CUSTOMERS.INFORMATION GIVEN TO MANAGER ON HAND WASHING AND FOOD GLOVES PROCEDURE. CRITICAL VIOLATION:7-38-010(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMP DISH NACHINE LOCATED AT FOURTH FLOOR KITCHENETTE NO DISPENSING SANITIZER.PRESENTLY 0ppm.ALSO NO SOAP PROVIDED AT MACHINE,GALLON SOAP EMPTY AND DRY. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.UNIT MUST MAINTAIN 100ppm AT FINAL RINSE.REPAIR CUASE.CRITICAL VIOLATION:7-38-030
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP NOR PAPER TOWELS PROVIDED AT FRONT SERVING/BUFFET AREA EXPOSED HAND SINK.NO PAPER TOWELS PROVIDED AT WOMEN'S WASHROOM IN BASEMENT AREA.EMPLOYEE PROVIDED SOAP AND PAPER TOWEL AT SAID SINKS. CRITICAL VIOLATION:7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE AND PREPARATION,OBSERVED ONE COOK SLICING, DICING AND STORE INSIDE THE PREP COOLER IN THE KITCHEN, FRESH TOMATOES WHICH HE PICKS UP FROM CARDBOARD WHICH THE PRODUCT WAS DELIVERED IN IT,NO WASHING OF READY TO EAT FOOD.EXCESS ICE BUILD-UP ON CONDENSER UNIT AND PIPES WHICH LEAKED ON FOOD(COVER, PARTIALLY COVERED AND ON TOP FOAM CONTAINERS WITH FOOD INSIDE.FOOD BOXES COVERED WITH EXCESS ICE.INSTRUCTED TO REMOVE/DISCARD FOOD NOT COVERED.EXCESS WATER INSIDE THE BOTTOM SHELF OF PREP COOLER ACROSS THE COOKING EQUIPMENT.OBSERVED A COOK PICKED UP A PAN AND THE WATER FROM THE BOTTOM OF THE PAN LEAKING INTO THE OTHER UNCOVERED FOOD.MUST COVER ALL FOOD INSIDE THE SAID COOLER AND REPAIR CAUSE OF THE UNIT. OBSERVED WATER PITCHERS UNCOVER STORED ON TOP SELF SERVE COUNTER AND ON COFFEE STATION IN DINING ROOM FOR THE RESIDENT.MUST PROVIDE COVER/LIDS. SLICED BREAD AND MUFFINS STORED UNCOVERED AT BUFFET IN DINING AREA,MUST PROVIDE COVER/LID OR AN ENCLOSED CASE TO PROTECT FOOD FROM POSSIBLE CONTAMINATION. SERIOUS VIOLATION:7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • SMALL FLIES ON PREMISES: OVER 40 ON WALLS INSIDE THE MOP SINK BY THE DISH ROOM.OVER 20 SMALL FLIES ON WALLS OF THE CLEAN LINENS/CLEAN GLASSES.OVER 30 SMALL FLIES ON WALL,ON SHELVES,AND FLYING AROUND IN THE DISH ROOM,KITCHEN,FRONT PREP ROOM,10 SMALL FLIES THROUGHOUT THE DINING AREA.NEED TO REMOVE FLIES,CLEAN AND SANITIZE ALL MENTIONED AREA. SERIOUS VIOLATION:7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED ENCRUSTED AND BUILD-UP GREASE ON TOP THE OUTSIDE WASTE OIL CONTAINER AND GROUND AREA OF THE SAID CONTAINER.NEED TO CLEAN WASTE OIL CONTAINER AND GROUND. SERIOUS VIOLATION:7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD(CHICKEN,FISH EGGS,MILK ETC) ARE PREPARED AND SERVED.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND HANDLED. SERIOUS VIOLATION:7-38-012(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-26-2016,REPORT #1610197. #30-ALL BULK DRY FOOD CONTAINERS MUST HAVE A LABEL #32-MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA, DISHWASHING AREA, WASHBOWL SINK IN MENS WASHROOM, EXPOSED HAND SINK IN THE EMPLOYEE'S LUNCH ROOM, (CAULK WORN OUT) AND MAINTAIN #33-MUST CLEAN AND ORGANIZE INSIDE THE CABINETS UNDER WOMEN'S WASHROOM AND CABINET UNDER THE EXPOSED HAND SINK IN THE EMPLOYEE'S LUNCH ROOM AND MAINTAIN #34-FLOOR THRU-OUT THE DISHWASHING AREA, PREP AREA, EMPLOYEES LUNCH ROOM, ALONG THE WALL BASE, ALL CORNER UNDER AND BEHIND THE COOKING EQUIPMENT,VENDING MACHINE UNDER THE PREP TABLES AND HOT HOLDING UNIT NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR DRAIN NEEDS DETAIL CLEANING ALSO. SERIOUS VIOLATION:7-42-090 TODAY 8-4-17 OBSERVED THE SAME VIOLATIONS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE PLASTIC FILM FROM BASE OF NEW EQUIPMENT BY THE KETTLE SOUP.BROKEN DIRTY WRAPS FROM PIPES INSIDE BASEMENT STORAGE AREA MUST BE REMOVED REPLACE,POROUS MATERIAL UNABLE TO CLEAN,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE BROKEN BASE INSIDE THE SOUP CABINETS IN DINING ROOM,UNABLE TO CLEAN.REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ICE MACHINE START TO SHOW SIGN OF MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.BURNED DEBRIS INSIDE THE OVENS.DUST BUILD-UP ON PIPES BEHIND THE COOKING EQUIPMENTS,NEED TO CLEAN.EXPOSED HAND SINK AT FRONT PREP AREA WITH FOOD DEBRIS IN IT NEED TO CLEAN AND MAINTAIN. NOZZLE AT CHOCOLATE SELF SERVE MACHINE ENCRUSTED WITH FOOD,NEED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS STANDING WATER BETWEEN THE FLOOR TILES IN DISH ROOM/DISH MACHINE AREA AND IN FRONT OF ICE MACHINE IN PREP AREA.BROKEN MISSING FLOOR TILES IN FRONT OF SOUP KETTLE,ALSO CEMENT UNDER THE SAID KETTLE POROUS,UNEVEN ACCUMULATION OF STANDING WATER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MISSING COVING TILES UNDER THE THREE COMPARTMENT SINK,NEED TO BE REPLACED.DEBRIS ON FLOOR IN BASEMENT STORAGE AREA.ITEMS AND STOCK MUST BE ELEVATED 6" OFF THE FLOOR THROUGHOUT.EXCESS ICE BUILD-UP UNDER THE SHELVES INSIDE THE WALK-IN FREEZER.NEED TO REMOVE, CLEAN AND MAINATIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WEST WALL AND CEILING AT DISH ROOM WITH BLACK SLIME SUBSTANCE.STAINED CEILING TILES IN DISH ROOM AND KITCHEN NEED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED LIGHT BULB UNDER THE HOOD IN THE KITCHEN,NEED TO REPLACE.LIGHT SHIELD IN DISH ROOM WITH UNKNOWN PARTICLES NEED TO CLEAN AND MAINTAIN.ALSO LIGHT SHIELD NOT COMPLETELY LOCKED ON LIGHT FIXTURE FRAME IN KITCHEN.REPAIR
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENT DUCT ABOVE THE DISH MACHINE HAS A HOLE,WERE CLEAN DISHES COMES OUT,THE OTHER DUCT SEALED WITH TAPE EXCESS LIQUID SPILLAGE/GREASE ON UNIT.INSTRUCTED TO REPAIR/ REPLACE SAID DUCT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. NO EXPOSED HAND SINK PROVIDED AT DISH ROOM(EMPLOYEE NOT ABLE TO WASH HANDS AFTER HANDLING DIRTY DISHES),ALSO NO EXPOSED HAND SINK PROVIDED AT SOUTH ROOM BY THE FRONT BUFFET. ICE CREAM IS SCOOPED AND ALSO OPENED FOOD IS SCOOPED AND STORED INSIDE THE FOAM CONTAINER TO BE PICKED UP BY RESIDENTS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED SOME OF THE EMPLOYEE NOT WEARING HAIR RESTRAINT,INSTRUCTED EVERYONE MUST WEAR HAIR RESTRAIN PRIOR TO ENTER PREP/KITCHEN AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WIPING CLOTH MUST BE STORED IN CLEAN CONTAINERS WITH AN APPROVED SANITIZER ON EACH WORKING STATION TO MINIMIZE CONTAMINATION
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • OBSERVED A DELIVERMAN WALKING IN THE KITCHEN DURING PREPARATION TIME WITH OPENED FOOD.INSTRUCTED TO PROVIDE A SIGN OF "ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA" AND POSTED AT DOOR OF KITCHEN
  20. Empoisonnement alimentaire présumé

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK DRY FOOD CONTAINERS MUST HAVE A LABEL. ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER MUST HAVE A LABEL AND DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA, DISHWASHING AREA, WASHBOWL SINK IN MENS WASHROOM, EXPOSED HAND SINK IN THE EMPLOYEE'S LUNCH ROOM, (CAULK WORN OUT) AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND ORGANIZE INSIDE THE CABINETS UNDER THE MEN AND WOMEN'S WASHROOM AND CABINET UNDER THE EXPOSED HAND SINK IN THE EMPLOYEE'S LUNCH ROOM AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THRU-OUT THE DISHWASHING AREA, PREP AREA, EMPLOYEES LUNCH ROOM, ALONG THE WALL BASE, ALL CORNER UNDER AND BEHIND THE COOKING EQUIPMENT,VENDING MACHINE UNDER THE PREP TABLES AND HOT HOLDING UNIT NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR DRAIN NEEDS DETAIL CLEANING ALSO.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL CEILING VENT COVER IN ALL WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. SEAL GAP AROUND THE PIPE THRU-OUT DISHWASHING AREA AND MAINTAIN. WATER STAINED CEILING TILES INSIDE THE MEN AND WOMEN'S EMPLOYEE WASHROOM. MUST REPLACE CEILING TILES AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK ON THE HOT HANDLE OF THE 2 COMPARTMENT SINK IN THE PREP AREA CLOSE TO THE EXPOSED HAND SINK. MUST REPAIR TO STOP THE LEAK.

Établissements inspectés à proximité

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