THE CHARTER HOTEL

1610 2ND AVE, SEATTLE, WA 98101 · Restaurant (Seating 0-12)

27 inspections

1. Routine Inspection/Field Review5 août 2025

   0 infraction

2. Routine Inspection/Field Review5 août 2025

   0 infraction

3. Routine Inspection/Field Review30 janv. 2025

   0 infraction

4. Routine Inspection/Field Review30 janv. 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
5. Routine Inspection/Field Review23 sept. 2024

   3 infractions

   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
6. Routine Inspection/Field Review6 mai 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
7. Routine Inspection/Field Review6 mai 2024

   0 infraction

8. Consultation/Education - Field22 janv. 2024

   0 infraction

9. Consultation/Education - Field22 janv. 2024

   0 infraction

10. Routine Inspection/Field Review24 mars 2023

    0 infraction

11. Routine Inspection/Field Review24 mars 2023

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review28 sept. 2022

    0 infraction

13. Routine Inspection/Field Review28 sept. 2022

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Return Inspection20 déc. 2021

    0 infraction

15. Routine Inspection/Field Review15 déc. 2021

    7 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field Review14 janv. 2020

    0 infraction

17. Routine Inspection/Field Review14 janv. 2020

    0 infraction

18. Routine Inspection/Field Review4 nov. 2019

    0 infraction

19. Routine Inspection/Field Review4 nov. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field Review6 avr. 2019

    0 infraction

21. Routine Inspection/Field Review6 avr. 2019

    0 infraction

22. Consultation/Education - Field25 mars 2019

    0 infraction

23. Consultation/Education - Field25 mars 2019

    0 infraction

24. Routine Inspection/Field Review8 nov. 2018

    0 infraction

25. Routine Inspection/Field Review8 nov. 2018

    0 infraction

26. Consultation/Education - Field26 sept. 2018

    0 infraction

27. Consultation/Education - Field26 sept. 2018

    0 infraction