THE CHARTER HOTEL

1610 2ND AVE, SEATTLE, WA 98101 · Restaurant (Seating 0-12)

27 inspections

1. Routine Inspection/Field ReviewAug 5, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 5, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 30, 2025

   0 infractions

4. Routine Inspection/Field ReviewJan 30, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
5. Routine Inspection/Field ReviewSep 23, 2024

   3 infractions

   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
6. Routine Inspection/Field ReviewMay 6, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
7. Routine Inspection/Field ReviewMay 6, 2024

   0 infractions

8. Consultation/Education - FieldJan 22, 2024

   0 infractions

9. Consultation/Education - FieldJan 22, 2024

   0 infractions

10. Routine Inspection/Field ReviewMar 24, 2023

    0 infractions

11. Routine Inspection/Field ReviewMar 24, 2023

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewSep 28, 2022

    0 infractions

13. Routine Inspection/Field ReviewSep 28, 2022

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Return InspectionDec 20, 2021

    0 infractions

15. Routine Inspection/Field ReviewDec 15, 2021

    7 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewJan 14, 2020

    0 infractions

17. Routine Inspection/Field ReviewJan 14, 2020

    0 infractions

18. Routine Inspection/Field ReviewNov 4, 2019

    0 infractions

19. Routine Inspection/Field ReviewNov 4, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field ReviewApr 6, 2019

    0 infractions

21. Routine Inspection/Field ReviewApr 6, 2019

    0 infractions

22. Consultation/Education - FieldMar 25, 2019

    0 infractions

23. Consultation/Education - FieldMar 25, 2019

    0 infractions

24. Routine Inspection/Field ReviewNov 8, 2018

    0 infractions

25. Routine Inspection/Field ReviewNov 8, 2018

    0 infractions

26. Consultation/Education - FieldSep 26, 2018

    0 infractions

27. Consultation/Education - FieldSep 26, 2018

    0 infractions