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THE CHEESECAKE FACTORY

875 N MICHIGAN AVE, CHICAGO, IL 60611 · Restaurant

Résumé des inspections

THE CHEESECAKE FACTORY a été inspecté 44 fois par Chicago Department of Public Health depuis le 5 février 2010. La dernière inspection, le 27 août 2026, a relevé 1 infraction.

8 des 44 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 2 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 19 juillet 2024. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 29 janvier 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 3 février 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 30 juillet 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 3 février 2025. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

44 inspections

  1. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME FLOOR TILES IN POOR REPAIR/LOW GROUT AT PREP AREA COOKLINE. INSTRUCTED MANAGER MUST REPAIR/REGROUT DAMAGED FLOOR TILES AT SAID LOCATION.
  2. Toiles

    1 infraction

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINES UPPER PORTION PLASTIC WATER TUBES NOT CLEAN. INSTRUCTED MANAGER TO REPLACE PLASTIC ICE MACHINE WATER TUBES.
  3. Réinspection de la plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE FOLLOWING AREAS: MEN & WOMENS TOILET ROOM, THOUGHOUT PREP AREAS, ALL WALK-IN COOLERS & WALK-IN FREEZER, BAKERY PREP, BAKERY WALK-IN COOLER, FRONT AND REAR PREP. NOTED FLOOR GROUT MISSING THROUGHOUT THE AREAS MENTIONED ABOVE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED PAINT ON THE WALLS IN THE FRONT AND REAR PREP, CEILING IN PIZZA PREP, REAR PREP, AND DISH AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE STAINLESS-STEEL WALL LEADING TO UTILITY SINK IN REAR BREAKING, INSTRUCTED TO REPAIR AND MAINTAIN
  4. Plainte

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN POLICY WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT HAND SINK (90.1F) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PLUMBER ON SITE AND CORRECTED HANDSINK NOW READING 102.4F PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SEE VIOLATION# 60
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • VOIR VIOLATION #60
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN FRONT AND REAR PREP IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON TABLETOP CUTTER CITRUS LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 3-COMPARTMENT SINK AT BAR PIPES COMPLETELY FALLEN OFF, INSTRUCTED TO REPAIR AND MAINTAIN PLUMBER IS ON SITE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE FOLLOWING AREAS: MEN & WOMENS TOILET ROOM, THOUGHOUT PREP AREAS, ALL WALK-IN COOLERS & WALK-IN FREEZER, BAKERY PREP, BAKERY WALK-IN COOLER, FRONT AND REAR PREP. NOTED FLOOR GROUT MISSING THROUGHOUT THE AREAS MENTIONED ABOVE. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED PAINT ON THE WALLS IN THE FRONT AND REAR PREP, CEILING IN PIZZA PREP, REAR PREP, AND DISH AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE STAINLESS-STEEL WALL LEADING TO UTILITY SINK IN REAR BREAKING, INSTRUCTED TO REPAIR AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2597793 CONDUCTED ON 7/19/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (39)3-305.11- OBSERVED DISPOSABLE PAPER TOWEL DISPENSER FOR MAIN PREP LINE HANDWASHING SINK DIRECTLY ABOVE UNCOVERED, EXPOSED FOOD IN LINE COOLERS, POSING RISK OF CONTAMINATION FROM SPLASH OR DRIP AFTER HANDWASHING. INSTRUCTED TO STORE FOOD COVERED IN THIS AREA OR RELOCATE PAPER TOWEL DISPENSER FROM ABOVE EXPOSED FOOD ITEM TO ELIMINATE RISK OF CONTAMINATION FROM SPLASH OR DRIP AND MAINTAIN. (47) 4-101.19 - OBSERVED DRY, HEAVILY-SOILED WIPING CLOTHS USED TO LINE NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT (USED TO LINE EDGES OF COMPRESSOR ACCESS DOORS). INSTRUCTED TO REMOVE SOILED WIPING CLOTHS AND REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE FOR NONFOOD-CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  5. Toiles

    6 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED INDIVIDUALLY-WRAPPED PORK CUTLETS IN WALK-IN COOLER STORED COVERED (WRAPPED WITH ALUMINUM FOIL) WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS UNCOVERED OR LOOSELY COVERED IF PROTECTED FROM OVERHEAD CONTAMINATION WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED DISPOSABLE PAPER TOWEL DISPENSER FOR MAIN PREP LINE HANDWASHING SINK DIRECTLY ABOVE UNCOVERED, EXPOSED FOOD IN LINE COOLERS, POSING RISK OF CONTAMINATION FROM SPLASH OR DRIP AFTER HANDWASHING. INSTRUCTED TO STORE FOOD COVERED IN THIS AREA OR RELOCATE PAPER TOWEL DISPENSER FROM ABOVE EXPOSED FOOD ITEM TO ELIMINATE RISK OF CONTAMINATION FROM SPLASH OR DRIP AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DRY, HEAVILY-SOILED WIPING CLOTHS USED TO LINE NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT (USED TO LINE EDGES OF COMPRESSOR ACCESS DOORS). INSTRUCTED TO REMOVE SOILED WIPING CLOTHS AND REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE FOR NONFOOD-CONTACT SURFACES AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GASKETS ALONG SEVERAL DRAWERS ON SEVERAL COLD-HOLDING UNITS THROUGHOUT MAIN PREP LINE TO BE EXCESSIVELY SOILED. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL ON GASKETS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL POTABLE WATER LEAK FROM CEILING IN REAR KITCHEN PREP AREA. LEAK IS NOT ABOVE FOOD, EQUIPMENT, OR SINGLE-SERVICE ARTICLES. PERSON-IN-CHARGE AWARE OF CEILING LEAK AND IS AWAITING BUILDING MAINTENANCE FOR REPAIRS. INSTRUCTED TO REPAIR CEILING PLUMBING TO ELIMINATE POTABLE WATER LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED UNISEX EMPLOYEE TOILET ROOM IN REAR KITCHEN AREA MISSING COVERED RECEPTACLE FOR THE DISPOSAL OF SANITARY NAPKINS. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR THIS TOILET ROOM AND MAINTAIN AT ALL TIMES.
  6. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO COLD RUNNING WATER AVAILABLE AT HANDSINK IN FRONT PREP. INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED. NOTED HOT WATER AVAILABLE AT REQUIRED TEMPERATURE DURING TIME OF INSPECTION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED PRE-SET TABLEWARE OIN DINING AREA UNCOVERED. INSTRUCTED TO COVER SILVERWARE IN ORDER TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HANDSINK WITHOUT PROPER SPLASH GUARD IN BAR. INSTRUCTED TO INSTALL BARRIER ALONG SIDE OF DRAIN BOARD TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL HEAVY EQUIPMENT, LIQUOR WELL AND ICE BIN IN BAR WITH EXCESSIVE SPLATTER AND STICKY SURFACES. INSTRUCTED TO CLEAN AND MAINTAINN FREE OF DEBRIS.
  7. Plainte abrégée

    0 infraction

  8. Plainte abrégée

    0 infraction

  9. Plainte abrégée

    0 infraction

  10. Plainte

    3 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Silverware and plates preset on tables not protected from contamination. TABLEWARE that is preset shall be protected from contamination by being wrapped, covered, or inverted.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Heavy dust build up noted on cooling line insulation in walk-in coolers, instructed to clean and maintain.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inadequate lighting in produce walk-in cooler, instructed to provide.
  11. Plainte

    5 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • Improper thawing method, frozen shrimp bags being thawed in cold standing water. instructed to keep under cold running water.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Several Bulk food containers ( sugar, flour...) not labeled, instructed to label.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • disposable small container used as a food scoop at cook line, instructed to use proper scoops.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Heavy dust build up noted on cooling line insulation in walk-in coolers, instructed to clean and maintain.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • soda gun holder not draining excess water, instructed to clean drain line.
  12. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. MANAGEMENT WAS ABLE TO CORRECT VIOLATION BY END OF INSPECTION - CHLORINE NOW READS 100 PPM.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SALAD MIXING CONTAINERS STORED DIRECTLY NEXT TO HANDWASHING SINK IN SALAD PREP AREA. INSTRUCTED TO RELOCATE CLEAN DISHES SO THAT THEY ARE NOT EXPOSED TO SOURCES OF CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY GREASE BUILDUP INSIDE MULTIPLE FRYERS ON COOKS LINE. MUST CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND GARBAGE AND OTHER DEBRIS ON FLOOR IN REAR EMPLOYEE BREAK AREA. FOUND DIRT AND FOOD DEBRIS BUILDUP ON FLOOR OF MEAT WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
  13. Plainte abrégée

    0 infraction

  14. Plainte

    1 infraction

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SALAD MIXING CONTAINERS STORED TOO CLOSE TO HAND WASH SINK, SANI BUCKETS STORED NEAR CUTTING BOARDS. INSTRUCTED TO KEEP A WAY
  15. Plainte

    1 infraction

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
  16. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-202.15. Inspector Comments: - OBSERVED A 1/2" GAP ALONG THE TOP OF THE ROTATING FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
  17. Toiles

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • - MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINK IN THE BAR. -
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • - OBSERVED AN ACCUMULATION OF A BLACK AND PICK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. OBSERVED AN ACCUMULATION OF A THINK BLACK SUBSTANCE ON THE INTERIOR OF THE TUBING OF THE ICE MACHINE LOCATED NEAR THE DISH PIT. MUST REMOVE SUBSTANCE, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • - OBSERVED BULK FOOD ITEMS IN THE DRY STORAGE ROOM AND IN THE FOOD PREP AREA WITHOUT IDENTIFYING LABELS. MUST PROVIDE. -
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • - OBSERVED A 1/2" GAP ALONG THE TOP OF THE ROTATING FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 5 LIVE ROACHES ON THE FLOOR IN THE MUSIC STAND CLOSET. MUST REMOVE ALL ROACHES, DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(a). CITATION ISSUED. -
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • - MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASH SINK AND THE 3 COMPARTMENT SINK IN THE BAR. -
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • - OBSERVED AN ORGANIC DEBRIS BUILDUP ON THE EXTERIOR OF THE HIGH TEMP DISH MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • - OBSERVED A SLIGHT LEAK COMING FROM THE SIDE OF THE HIGH TEMP DISH MACHINE. MUST REPAIR AND MAINTAIN. -
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • - OBSERVED WASTE WATER BACKING UP INTO TWO OF THE COMPARTMENTS OF THE 3 COMPARTMENT SINK LOCATED IN THE DISH PIT, WHEN ONE OF THE COMPARTMENTS IS DRAINED. FACILITY CORRECTED VIOLATION ON SITE BY CLEANING OUT THE DRAIN PIPES OF ANY ACCUMULATED DEBRIS; ALLOWING THE SINK COMPARTMENTS TO ADEQUATELY DRAIN AT THIS TIME. PRIORITY VIOLATION#:7-38-030(c). CITATION ISSUED. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED RAW WOOD USED AS FLOORING IN THE DISH PIT. MUST REMOVE AND PROVIDE ALL FLOORING TO BE A NON-ABSORBENT, DURABLE, SMOOTH, EASILY CLEANABLE SURFACE. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED MISSING CEILING TILES IN THE DISH PIT. MUST REPLACE AND MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED AN EXCESSIVE ACCUMULATION OF STANDING WATER IN THE DISH PIT AREA. MUST REMOVE, DETAIL CLEAN FLOOR, AND MAINTAIN. OBSERVED AN ACCUMULATION OF A GREEN SLIMY SUBSTANCE ON THE WALLS IN THE WOMEN'S EMPLOYEE TOILET ROOM. MUST REMOVE SUBSTANCE, DETAIL CLEAN, AND MAINTAIN AREA. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • - OBSERVED A BROKEN LIGHT SHIELD IN THE DISH PIT. MUST REPAIR AND MAINTAIN. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE WOMEN'S AND MEN'S TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
  18. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SOME REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED COOLERS DOOR RUBBER GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINES AROUND ICE CHUTE. MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILD UP ON CEILING TILES/CEILING LIGHT COVERS AROUND CEILING VENTILATION COVERS ABOVE PREP AREAS. MUST CLEAN CEILING TILES/LIGHT COVERS AND VENTILATION COVERS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME COOLERS MISSING THERMOMETERS AT CHEESECAKE REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
  19. Plainte

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED WALL AT REAR DRY FOOD STORAGE, INSTRUCTED TO REPAIR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAIN AT FRONT COOK LINE. INSTRUCTED TO WEAR.
  20. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DAMAGED AND MISING INSULATION COVERINGS IN SEVERAL WALK-IN COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STANDING WATER UNDER COOK LINE, INSTRUCTED TO KEEP DRY AS POSSIBLE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NO HANDS WASHING SIGNS IN MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY PIPE UNDER 3-COMP SINK, LEAK AT FILTER LINES FOR ICE MAKER. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES DRINKS STORED IN PREP COOLERS NEXT TO FOOD, INSTRUCTED TO SEPARATE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ICE SCOOPS STORED INSIDE ICE BINS, INSTRUCTED TO KEEP OFF ICE BINES IN A CLEAN HOLDER.
  21. Plainte

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MISSING LABELES ON SUGAR AND SALT TUBS IN MAIN KITCHEN, INSTRUCTED TO PROVIDE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIVES WEDGED UNDER PREP TABLE, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DUST BUILD-UP NOTED ON INSULATION FOR COOLING LINES IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT AROUND LARGE FLOOR DRAINS MAIN KITCHEN, STAGNATE WATE ON KITCHEN FLOOR NEAR SOUND SYSTEM CLOSET. INSTRUCTED MGR TO GROUT AND KEEP FLOOR DRY AS POSSIBLE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETER IN CHESSE CAKE STATION, INSTRUCTED TO PROVIDE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MAINTENANT DES ALIMENTS AVEC LA BIÈRE NE SANT PAS LES RESTRAINTES DE LA BIÈRE, INSTRUMÉES À L'ORDRE.
  22. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOORS IN THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BURNED OUT LIGHTBULBS IN THE 2-DOOR REACH-IN REFRIGERATOR TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REACH-IN SEAFOOD REFRIGERATORS IN THE REAR.
  23. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SHELLED EGGS STORED OVER READY TO EAT FOODS. MUST STORED RAW MEATS AND SHELLED EGGS UNDER AND BELOW READY TO EAT FOODS AT AL TIMES. NOTE: NO EGGS WERE CRACKED AT TIME OF INSPECTION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS BUILDUP UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SEVERAL BAGS OF GARBAGE AND REFUSE ITEMS STACKED UP NEAR THE BACK DOOR. INSTRUCTED TO TAKE GARBAGE OUT TO THE DUMPSTER AND MAINTAIN BACK DOOR AREA CLEAN AT ALL TIMES.
  24. Réinspection de la plainte

    0 infraction

  25. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CONTAINER OF RAW CHICKEN AT 46.0F,CONTAINER OF CUT TOMATOES AT 46.9F,CONTAINER OF SAUSAGE AT 47.9F,CONTAINER OF SHRIMPS INSIDE THE 6 DOOR COOK LINE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 10 POUNDS OF FOOD WORTH APPROX. $100.00 AS STATED BY MANAGER ON DUTY. INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE 3 ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 1 PREP COOLER HAS LOOSE UPPER DRAWER DOOR NEXT TO COOK LINE.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREAS ARE NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AREAS INCLUDING FLOOR DRAINS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD SPLASHED DEBRIS ON WALLS AND CEILING NEAR THE SALAD PREP STATIONS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING AT HOOD IN THE REAR FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED SEVERAL BURNT-OUT LIGHT BULBS IN HALLWAY LEADING TO DISHWASHING AREAS AND IN STORAGE ROOMS AND WALK-IN-FREEZER.INSTRUCTED TO REPLACE ALL BURNT OUT LIGHTS AND MAINTAIN ADEQUATE LIGHTING.
  26. Plainte abrégée

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE COVER FOR CONSUMABLE ICE AT ICE BIN OF MAIN BAR.
  27. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE COVER FOR CONSUMABLE ICE AT ICE BIN OF MAIN BAR.
  28. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 15 SMALL FLYING INSECTS RESTING ON SHELVES, BOXES AND WALL/CEILING IN POTATO ROOM, 25 ON WALL,CEILING IN ESPRESSO BAR AND SURROUNDING AREA. ALSO OBSERVED 10 SMALL FLYING INSECTS IN BAKERY ON WALL. MUST REMOVE. SERIOUS CITATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE COVER FOR CONSUMABLE ICE AT ICE BIN OF MAIN BAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN/SANITIZE INTERIOR PANEL OF SMALL ICE MACHINE AT REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG COOKLINE OF FOOD SPILLS AND DEBRIS. CLEAN FLOORS UNDER SHELVING IN WALK-IN FREEZER. REMOVE POOLING WATER IN DISHROOM AREA AND AT REAR, ALSO IN BEER COOLER. KEEP FLOORS DRY AT ALL TIMES.
  29. Réinspection des toiles

    0 infraction

  30. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED A 12 DRAWER PREP COOLER WITH AN IMPROPER TEMPERATURE OF 50.4F ON THE COOKLINE WITH POTENTIALLY HAZARDOUS FOODS (SAUTEED VEGETABLES, PANCETTA, BACON, CHICKEN & CHEESE) INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS AT 40.0F OR BELOW. PREP COOLER TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (SAUTEED VEGETABLES, CHICKEN, PANCETTA, BACON, GUACAMOLE, SOUR CREAM & CHEESE) AT IMPROPER TEMPERATURES RANGING FROM 48.1F-50.1F INSIDE OF THE PREP COOLERS ON THE COOK LINE AND INSIDE OF THE WALK IN COOLER. MANAGER VOLUNTARILY DISCARDED 98.5 LBS OF FOOD VALUED AT $327. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE SALAD PREP 2 COMPARTMENT SINK LEAKING AT THE TOP SEAM BETWEEN BASINS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE UTILITY SINK FAUCET NEAR BACK DOOR WITH NO BACK FLOW PREVENTION DEVICE AND A HOSE CONNECTED TO IT. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE.
  31. Réinspection des toiles

    0 infraction

  32. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRIUT FLY ACTIVITY AT PREMISES.OBSERVED ABOUT 40 FRUIT FLIES BY DISMACHINE AREAS. SERIOUS VIOLATION. CITATION ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SEVERAL CUTTING BOARDS IN POOR REPAIR.DEEP GROOVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT DISWASHING AREAS. EXCESSIVE FOOD DEBRIS.
  33. Réinspection de la plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • refer to previous report for description.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • refer to previous report for descriotion.
  34. Plainte

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1138437 DATED ON 08-07-12 FOR VIOLATION #(32) MUST PROVIDE COVERS FOR ICE BINS AT BAR AREA. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ICE MAKER INTERIOR SURFACES NOT CLEAN, FAN COVERS AND INSULATION COVERING AT PIPES IN WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN UNDER FOOD PREP AREA, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE STANDING WATER AT DISH WASHING AREA, INSTRUCTED TO MINIMIZE AND KEEP FLOOR DRAINS FREE FROM DEBRIS.
  35. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • INADEQUATE FOOD PROTECTION. FOUND 20 LBS OF RAW CHICKEN STORED IN WALK-IN COOLER AT 52.4F, CHICKEN WAS PLACED IN COOLER A DAY BEFORE. FOUND 2LBS OF COOKED BEANS AT 124.3F STORED IN A METAL CONTAINER NEXT TO COOKING BURNERS. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS STORED AT PROPER HOLDING TEMPERATURE. ITEMS DISCARDED VALUED AT $25.00.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MISSING LABELS ON BULK FOOD CONTAINERS, INSTRUCTED TO LABEL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING COVERS FOR ICE BINS AT BAR AREA, INSTRUCTED TO INSTALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE STANDING WATER AT DISH WASHING AREA, INSTRUCTED TO MINIMIZE AND KEEP FLOOR DRAINS FREE FROM DEBRIS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD AT BAKERY DISPLAY COOLER, INSTRUCTED TO INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A HND SINK IN BAR AREA WHERE READY-TO-EAT FOOD ITEMS HANDLED.
  36. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SINK DRAINS, INTERIOR FLOOR OF COOLERS & CABINETS AT 1ST FLOOR BAR AREA MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FAN GUARDS OF WALK-IN COOLERS & SMALL COOLERS AT BAKED GOODS AREA & PREP STATION BY MAIN ENTRY WAY MUST BE FREE OF DUST BUILD -UP. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED CONDENSATION WATER FROM WATER LINES UNDER HANDSINKS & SODA DISPENSER BY COOK'S LINE- MUST ADDRESS TO PREVENT PEST HARBORAGE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  37. Réinspection de la plainte

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY PIPES UNDER FRONT SERVERS ICE MACHINE & UNDER STEAMTABLE AT COOK'S LINE MUST BE FIXED. EXHAUST VENT ABOVE DISHMACHINE NOT ADEQUATELY WORKING-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  38. Plainte

    6 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISHWASHING FACILITY NOT MAINTAINED (7-38-030). OBSERVED LARGE AMOUNT OF WATER COMING OUT FROM THE BOTTOM OF THE DISHMACHINE DOORS, & POURING ONTO THE FLOOR CONTINOUSLY-MUST ADDRESS/FIX & MAINTAIN. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD CONTAINERS MUST BE LABELED & PROPER LIDS/COVERS PROVIDED FOR. All food not stored in the original container shall be stored in properly labeled containers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. CAULKING ON SEAMS OF ALL SINKS & STEAMTABLE UNITS MUST BE REPLACED (WORN OUT), TO STOP SEEPAGE OF WATER/ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOLLOWING NEED CLEANING: INTERIOR OF COOLERS AT LOWER & FIRST LEVEL BARS, EXTERIOR SIDES OF EQUIPMENT AT COOK'S LINE, COUNTERS UNDER PREP/HANDSINKS, CABINETS AT PASTRY/CAKES SECTION, FAN GUARDS OF SMALL COOLERS, CURTAINS OF DISHMACHINE-DUE TO FOOD STAINS/GREASE OR DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN DISHROON & PREP AREAS MUST BE KEPT DRY, TO PREVENT PEST HARBORAGE. ANY BROKEN TILES MUST BE FIXED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKY PIPES OR FAUCETS AT OR UNDER HANDSINKS/PREP/BAR SINKS THRU-OUT PREMISES. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  39. Réinspection de la plainte

    0 infraction

  40. Plainte abrégée

    1 infraction

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 2 LIVE ROACHES AT REAR STORAGE ROOM AND LIVE SMALL FLIES ON WALLS/CEILING IN DISHMACHINE ROOM. MUST REM0VE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION. TICKET #H000062262 11.
  41. Plainte

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND 8 CUTTING BOARDS IN POOR REPAIR. WORN WITH DEEP CUTS. ALL BOARDS HAVE BEEN DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK IN POOR REPAIR. DRAIN PIPE OPEN ALLOWING WASTE WATER TO DRAIN ON TO FLOOR. MUST REPAIR AND REPLACE DRAIN PLUG. REPAIRED AT TIME OF INSPECTION. SERIOUS CITATION 7-38-030 SERIOUS VIOLATION
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LARGE CAN OPENER AND VEGETABLE SLICER IN NEED OF CLEANING AFTER EACH USE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL FLOORS IN NEED OF GROUTING. MUST CORRECT AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE DUST AND BUILD-UP. MUST CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE DUST AND BUILD-UP. MUST CLEAN AND MAINTAIN
  42. Empoisonnement alimentaire présumé

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LARGE CAN OPENER AND VEGETABLE SLICER IN NEED OF CLEANING AFTER EACH USE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL FLOORS IN NEED OF GROUTING. MUST CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE DUST AND BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD IN REAR PREP AREA IN NEED OF REPLACING. CRACKED.
  43. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REFER TO INSPECTION DATED 2-5-10 REPORT # 20522
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. REFER TO INSPECTION DATED 2-5-10 REPORT # 20522
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REFER TO INSPECTION DATED 2-5-10 REPORT # 20522
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REFER TO INSPECTION DATED 2-5-10 REPORT # 20522
  44. Plainte

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE FOLLOWING UNDER THE COUNTER COOLERS WERE FOUND AT IMPROPER TEMPERATURE. SALAD, PIZZA STATION ETC.....COOLERS WILL BE TAGGED HELD FOR INSPECTION UNTI CORRECTED. NOTIFY DEPARTMENT OF HEALTH VIA FAX. 312-746-4240.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. THE FDOLLOWING FOOD ITEMS WERE FOUND AT IMPROPER TEMPERATURE: 6 LBS OF CHICKEN @ 47.3, 4 LBS OF SHREDDED CHEESE 45.8, 2 LBS BLUE CHEESE 46.4 AND 1 LB OF HAM @ 45.6. THE PRODUCTS WERE ALL DISCARDED. TOTAL VALUE: 13 LBS $20.00.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED 1 REACH IN COOLER AT BAKERY STATION WITH RUBBER GASKETS IN POOR REPAIR. MUST CORRECT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. FOUND HEAVY GREASE BUILD-UP AT FRYERS, MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE DISH ROOM IN NEED OF CLEANING AND REGROUTING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES IN MOP SINK CLOSET AT FRONT OF THE STORE MUST BE REMOVED TO ELIMINATE ALL HARBORAGE. MUST REMOVE AND MAINTAIN.

Établissements inspectés à proximité

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