BENIHANA

875 N MICHIGAN AVE, CHICAGO, IL 60611 · Restaurant

18 inspections

1. Canvass18 mai 2026

   5 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF ALL SINKS, THE REACH IN COOLERS IN REAR PREP AND BAR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOOR TILES WITH LOW GROUT AT DISHWASH AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT DISHWASH AREA AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR CLUTTERED AT STORAGE ROOM. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ONE FOOD MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
2. Plainte28 juill. 2025

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RICE BOWL TOO LARGE FOR ANY 3 COMPARTMENT SINK OR DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE WRITTEN CLEAN IN PLACE PROCEEDURE FOR LARGE BOWL.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ALUMINUM FOIL WRAPPED AROUND EQUIPMENT IN SUSHI PREP AREA. INSTRUCTED MAANGER TO REMOVE FOIL FROM EQUIPMENT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED RIGHT HAND WASHING SINK IN MEN'S TOILET ROOM NOT WORKING. WATER DOES NOT COME OUT OF FAUCET. INSTRUCTED MANAGER TO REPAIR SAID SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS IN LIQUOR ROOM WITH SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN.
3. Canvass Re-Inspection16 janv. 2025

   7 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN REAR PREP AND BAR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER IN THE HANDSINK IN DINING AREA SLOWLY DRAINING. PERSON IN CHARGE WAS ADVISED TO UNCLOG SINK AS A POSSIBLE SOLUTION. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE SUSHI/TO GO PREP AREA, DISH AREA. ALSO NOTED MISSING GROUT IN THE FOLLOWING AREAS: BAR, SUSHI/TO GO PREP AREA, AND REAR PREP. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WOOD CABINET AT HANDSINKS IN DINING AREAS BREAKING, INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED 2 COMP SINK IN SUSHI/TO GO PREP LEAKING FROM BASINS PIPES INSTRUCTED TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A MISSING LIGHT SHIELD IN REACH IN COOLER IN REAR PREP COOKING LINE, INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
4. Réinspection de la plainte13 janv. 2025

   9 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NOTED FACILITY DID NOT PROVIDE A VERIFIABLE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALAD VERIFIABLE MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE REAR PREP, DISH AREA, BAR, AND SUSHI/TO GO PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN REAR PREP AND BAR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER IN THE HANDSINK IN DINING AREA SLOWLY DRAINING. PERSON IN CHARGE WAS ADVISED TO UNCLOG SINK AS A POSSIBLE SOLUTION. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE SUSHI/TO GO PREP AREA, DISH AREA. ALSO NOTED MISSING GROUT IN THE FOLLOWING AREAS: BAR, SUSHI/TO GO PREP AREA, AND REAR PREP. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WOOD CABINET AT HANDSINKS IN DINING AREAS BREAKING, INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED 2 COMP SINK IN SUSHI/TO GO PREP LEAKING FROM BASINS PIPES INSTRUCTED TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A MISSING LIGHT SHIELD IN REACH IN COOLER IN REAR PREP COOKING LINE, INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
5. Plainte9 janv. 2025

   12 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NOTED FACILITY DID NOT PROVIDE A VERIFIABLE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALAD VERIFIABLE MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDSINK IN DINING AREAS NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWEL IN THE DINING ROOM HANDSINK INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. VIOLATION COMBINED WITH ABOVE
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT (SUSHI/TO-GO PREP, ALL HAND SINKS IN DINING ROOMS, WOMENS AND MENS RESTROOM RANGING FROM (66.8F- 78.9F), INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE REAR PREP, DISH AREA, BAR, AND SUSHI/TO GO PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN REAR PREP AND BAR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER IN THE HANDSINK IN DINING AREA SLOWLY DRAINING. PERSON IN CHARGE WAS ADVISED TO UNCLOG SINK AS A POSSIBLE SOLUTION. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE SUSHI/TO GO PREP AREA, DISH AREA. ALSO NOTED MISSING GROUT IN THE FOLLOWING AREAS: BAR, SUSHI/TO GO PREP AREA, AND REAR PREP. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WOOD CABINET AT HANDSINKS IN DINING AREAS BREAKING, INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED 2 COMP SINK IN SUSHI/TO GO PREP LEAKING FROM BASINS PIPES INSTRUCTED TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A MISSING LIGHT SHIELD IN REACH IN COOLER IN REAR PREP COOKING LINE, INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
6. Canvass Re-Inspection9 juill. 2024

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF AND FISH) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED DATA PLATE ON MECHANICAL WAREWASHING MACHINE NOT VISIBLE, INSTRUCTED TO REPLACE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSEVED 2 COMP SINK FAUCET IN REAR PREP IN DISREPAIR, INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK LEAKING FROM 1ST COMPARTMENT AND FROM SOAP CONNECTION LINE, INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DISHWASHING AREA, BY LOW TEMP DISHWASHER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED IN REAR PREP COMMERCIAL STOVE MISSING OVEN DOOR, INSTRUCTED TO REPAIR AND REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNUSED EQUIPMENT IN REAR HALL LEADING TO GARBAGE RECPTICALS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE
7. Canvass8 juill. 2024

   8 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. WAREWASHING MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WAREWASHING IS RE-INSPECTED BY CDPHAND MAINTAINING 180F FINAL RINSE TEMPERATURE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. MANAGER PROVIDED RECEIPT TO VARIFY PURCHASE OF IRREVERSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED DATA PLATE ON MECHANICAL WAREWASHING MACHINE NOT VISIBLE, INSTRUCTED TO REPLACE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSEVED 2 COMP SINK FAUCET IN REAR PREP IN DISREPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED 3 COMPARTMENT SINK LEAKING FROM 1ST COMPARTMENT AND FROM SOAP CONNECTION LINE, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED IN REAR PREP COMMERCIAL STOVE MISSING OVEN DOOR, INSTRUCTED TO REPAIR AND REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DISHWASHING AREA, BY LOW TEMP DISHWASHER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNUSED EQUIPMENT IN REAR HALL LEADING TO GARBAGE RECPTICALS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
8. Plainte26 juin 2023

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFCATE WHILE PREPARING AND SERVING SUSHI RICE, CHICKEN, EGGS, CALAMARI. INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • UNABLE TO LOCATE THERMOMETER INSIDE OF SUSHI PREP COOLER. INSTRUCTED TO LOCATE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED REFRIGERATION UNITS, LIQUOR AND SIMPLE SYRUP STORAGE RACKS, DRAIN BOARDS, SHELVES IN BAR PREP WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND STICKY SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN OF BUILD UP.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MECHANICAL VENTILATION ABOVE HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA NOT PROPERLY WORKING, NOTED EXCESSIVE STEAM AND HEAT IN SAID AREA. INSTRUCTED TO REPAIR AS REQUIRED BY CODE.
9. Canvass1 juin 2022

   3 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • No certified Food service manager on site, No certificate posted while handling and serving TCS foods ( Rice, chicken...) instructed to obtain and post. Priority foundation violation 7-38-012.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • No hand wash soap provided in Employees restrooms. instructed manager to provide. Priority foundation violation 7-38-030(c).
10. Canvass19 mai 2021

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
11. Canvass16 juill. 2020

    0 infraction

12. Canvass9 août 2019

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • - OBSERVED SOME COOLERS MISSING THERMOMETERS. MUST PROVIDE CONSPICUOUSLY PLACED AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS AND MAINTAIN AT ALL TIMES. -
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • - MUST PROVIDE TEST STRIPS TO TEST THE SURFACE TEMPERATURE IS 160F ON ALL UTENSILS THAT ARE SANITIZED IN A HIGH TEMP DISH MACHINE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
13. Réinspection de la plainte11 déc. 2018

    1 infraction

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-904.13- OBSERVED PRE SET FLATWARE AND GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED ON TABLE TOPS MUST BE STORED INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO STORE SAID ITEMS ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
14. Plainte4 déc. 2018

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A)- OBSERVED HOT WATER TEMPERATURE AT HAND SINK IN EMPLOYEE RESTROOM AT 45.6F. INFORMED MANAGER THAT HOT WATER AT HAND SINKS MUST BE AT LEAST 100F, AT ALL TIMES. INSTRUCTED MANAGER TO REPAIR/SERVICE HAND SINK AND ENSURE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION # 7-38-030(C)
    • 35. APPROVED THAWING METHODS USED
      • 3-501.13- OBSERVED INTACT VACUUMED SEALED PACKAGES OF FISH THAWING IN WALK IN COOLER ON ROLLING RACKS. INFORMED MANAGER THAT VACUUMED SEALED PACKAGES OF FISH MUST BE REMOVED FROM VACUUM PACKAGE AND THAWED UNDER REFRIGERATION OUT OF PACKAGE. INSTRUCTED MANAGER TO REMOVE FISH FROM VACUUMED SEALED PACKAGES AND THAW OUTSIDE OF PACKAGING UNDER REFRIGERATION. MAINTAIN AT ALL TIMES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-904.13- OBSERVED PRE SET FLATWARE AND GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED ON TABLE TOPS MUST BE STORED INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO STORE SAID ITEMS ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11- OBSERVED BROKEN/CRACKED PLASTIC SLIDING DOOR ON NETO SUSHI STATION DISPLAY CASE COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
15. Plainte28 juin 2018

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EMPLOYEES WASHROOM HANDWASH BOWL HOT WATER PRESSURE LOW. INSTRUCTED MANAGER MUST INCREASE HOT WATER PRESSURE AT HANDWASH BOWL.
16. Canvass6 avr. 2018

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FLOOR CLUTTERED WITH CARDBOARD BOXES AT STORAGE ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
17. License Re-Inspection14 juill. 2017

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BEHIND PREP AREA AND SINKS AT SUSHI STATION MADE FROM PAINTED DRY WALL, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
18. License11 juill. 2017

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HAND WASH SINK AT PRIVATE DINING ROOM #2 PREP AREA, INSTRUCTED TO INSTALL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO LICENSED PEST CONTROL SERVICE ESTABLISHED, INSTRUCTED TO OBTAIN.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING ABOVE PREP TABLE IN THE TEPPAN DINING 1 WITH RUNNING PIPES, INSTRUCTED TO INSTALL A BARRIER THAT IS SMOOTH AND EASILY CLEANABLE,ALSO WALL BEHIND PREP AREA AND SINKS AT SUSHI STATION MADE FROM PAINTED DRY WALL, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.