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THE DOCK AT MONTROSE BEACH

4400 N SIMONDS DR, CHICAGO, IL 60640 · Restaurant

Résumé des inspections

THE DOCK AT MONTROSE BEACH a été inspecté 28 fois par Chicago Department of Public Health depuis le 21 septembre 2010. La dernière inspection, le 17 août 2026, a relevé 4 infractions.

6 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 6 inspections distinctes, la plus récente le 17 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 2 juillet 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 8 juillet 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 14 juillet 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 3 août 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED FISH, SHRIMP, CHICKEN ETC OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED HEAVY ICE BUILD UP INSIDE THE CONCESSION STAND CHEST FREEZER. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.
  2. Toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED PLASTIC CUP BEING USED AS A SCOOP IN THE ICE BIN IN THE FRONT PREP AREA. INSTRUCTED TO USE A SCOOP WITH A HANDLE TO PROTECT FROM CONTAMINATION. MANAGER PROVIDED SCOOP WITH HANDLE.-COS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOP WITH THE HANDLE STORED INSIDE OF ICE IN THE ICE BIN BEHIND THE BAR. INSTRUCTED TO KEEP ALL UTENSILS STORED WITH THE HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAMINATION. FOOD EMPLOYEE PLACED SCOOP WITH HANDLE UP AND OUT OF FOOD ITEM.-COS.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HAND WASHING SINK (BEHIND THE BAR) NOT ACCESSIBLE FOR USE. SINK BEING BLOCKED BY LIQUOR BOTTLES AND GARBAGE CAN. INSTRUCTED MANAGER TO REMOVE LIQUOR BOTTLES AND GARBAGE CAN IN FRONT OF THE HAND SINK. HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS/PLATES (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING 180F). INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE (SURFACE - 160.0F) REGISTERING THERMOMETER TO TAKE THE TEMPERATURE OF THE WATER INSIDE HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA (2) GUN HOLDER BEHIND THE BAR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ICE MACHINE INSIDE REAR ICE MACHINE SHED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND PREP/COOKING AREA ESPECIALLY WALL BEHIND DISHMACHINE.
  5. Toiles

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN REACH-IN COOLER NEAR GRILL IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE REAR NEAR THE DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOME GREASE BUILDUP AND FOOD DEBRIS ON SURFACES OF COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE AND FOOD DEBRIS ON FLOORS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING PANEL ABOVE HIGH TEMPERATURE DISH MACHINE IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANEL AND MAINTAIN IN GOOD REPAIR.
  6. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.3 F AND 47.0 F INSIDE THE FRONT AREA WALK-IN COOLER- CEASAR DRESSING, LINE AIDI, CHIPOTLE AIOLI, SHREDDED CHEESE, SLICED CHEDDAR CHEESE, SLICED SWISS CHEESE, AND SLICED PROVOLONE CHEESE. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT-OF-TEMPERATURE TCS FOODS ARE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 80 LBS VALUED AT $150.00. SAID FRONT WALK-IN COOLER AMBIENT AIR TEMPERATURE AT 39.0 F.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PREP AREA 2-DOOR REACH-IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED COOLER DOOR RUBBER GASKETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • PREP AREA FLOOR TILES WITH LOW GROUT CAUSING STANDING WATER AND FOOD DEBRIS BUILD-UP. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT PREP AREA AND KEEP FLOOR CLEAN/DRY.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE MISSING FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
  7. Réinspection des toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OUTER OPENING NOT PROTECTED: FOUND BOTH REAR SCREEN DOORS NOT COMPLETELY ENCLOSED TO DOOR FRAME(GAPS OF 1/4# TO 1/2" BOTTOM, SIDE AND TOP)ALSO SCREEN MESH BROKEN WITH HOLES. OBSERVED ROLLED-UP DOOR BETWEEN KITCHEN AND FRONT SERVING AREA(WHERE DOOR IS NOT PROTECTED) REMAINS OPEN AT ALL TIMES. INSTRUCTED TO REPAIR CAUSE BY PROVIDING WINDOW WITH SCREEN MESH TO PICK UP FOOD FROM KITCHEN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 WASTE PIPE A FEW INCHES FROM THE PREP LINE COOLER IN THE KITCHEN MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.13 NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT AND SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 PROTECTIVE LIGHT SHIELD WITH ACCUMULATION OF GRIME, DEAD INSECTS, ETC, INSTRUCTED TO CLEAN AND MAINTAIN.
  8. Réinspection des toiles

    12 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OUTER OPENING NOT PROTECTED: FOUND BOTH REAR SCREEN DOORS NOT COMPLETELY ENCLOSED TO DOOR FRAME(GAPS OF 1/4# TO 1/2" BOTTOM, SIDE AND TOP)ALSO SCREEN MESH BROKEN WITH HOLES. OBSERVED ROLLED-UP DOOR BETWEEN KITCHEN AND FRONT SERVING AREA(WHERE DOOR IS NOT PROTECTED) REMAINS OPEN AT ALL TIMES. INSTRUCTED TO REPAIR CAUSE BY PROVIDING WINDOW WITH SCREEN MESH TO PICK UP FOOD FROM KITCHEN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 WASTE PIPE A FEW INCHES FROM THE PREP LINE COOLER IN THE KITCHEN MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE
    • 40. FONDS PERSONNELS
      • 2-402.11 NOT ALL EMPLOYEES HAVE RESTRAINT HAIR IN THE PREP AREA/DISH ROOM. INSTRUCTED TO PROVIDE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.13 NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 THE INTERIOR OF COOKING EQUIPMENT IN THE PREP AREA MUST BE CLEANED AND MAINTAINED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT AND SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED SMALL LEAK FROM PIPE UNDER THE HANDWASHING SINK IN PREP AREA, REPAIR CAUSE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12 DUST, SPIDER WEBS, AND FOOD STAINS ON WALLS AND CEILING IN PREP AREA, CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 PROTECTIVE LIGHT SHIELD WITH ACCUMULATION OF GRIME, DEAD INSECTS, ETC, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6-21-2021,REPORT #2521654 #60)8-404.13(B:4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-5-2019, REPORT #2311829. #51) 5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN. #55)6-501.114 OBSERVED REAR STORAGE AREA CONTAINING 2 WALK-IN COOLERS, WALK-IN FREEZER, AND DRY STORAGE ROOM. OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT. REMOVE ANY UNNECESSARY ITEMS AND MAINTAIN THE AREA TO PREVENT HARBORAGE FOR RODENTS AND INSECTS. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED
  9. Toiles

    18 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HOT WATER TEMPERATURE AT WASHBOWL INSIDE THE MEN'S WASHROOM AT TEMP OF 83.7F TO 84.6F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HANDWASHING SINK MUST BE AT A MINIMUM OF 100.0F TO 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED ON 6-22-2021, HOT WATER WAS PROVIDED AT MEN'S WASHROOM. THE HOT WATER TANK WAS TURNED OFF DUE TO A REPAIR. PRESENTLY HOT WATER TEMPERATURE AT WASHBOWLS IS 101.3F TO 105.6F.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT OUTSIDE BAR AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • TCS FOOD AT IMPROPER TEMPERATURE: FRESH RAW TUNA STORED INSIDE THE DRAWERS OF THE COOLER UNDER COOKING EQUIPMENT AT TEMP OF 45.3F AND RAW CUT COD AT TEMP OF 45.1F.COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 HOUSE FLIES INSIDE THE PREP AREA ON SHELVES, BOXES, POTS ETC. INSTRUCTED TO REMOVE FLIES, SANITIZE ALL AREAS, AND CONTACT PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION: 7-38-020(A), CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED: FOUND BOTH REAR SCREEN DOORS NOT COMPLETELY ENCLOSED TO DOOR FRAME(GAPS OF 1/4# TO 1/2" BOTTOM, SIDE AND TOP)ALSO SCREEN MESH BROKEN WITH HOLES. OBSERVED ROLLED-UP DOOR BETWEEN KITCHEN AND FRONT SERVING AREA(WHERE DOOR IS NOT PROTECTED) REMAINS OPEN AT ALL TIMES. INSTRUCTED TO REPAIR CAUSE BY PROVIDING WINDOW WITH SCREEN MESH TO PICK UP FOOD FROM KITCHEN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE PIPE A FEW INCHES FROM THE PREP LINE COOLER IN THE KITCHEN MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE
    • 40. FONDS PERSONNELS
      • NOT ALL EMPLOYEES HAVE RESTRAINT HAIR IN THE PREP AREA/DISH ROOM. INSTRUCTED TO PROVIDE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF COOKING EQUIPMENT IN THE PREP AREA MUST BE CLEANED AND MAINTAINED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT AND SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL LEAK FROM PIPE UNDER THE HANDWASHING SINK IN PREP AREA, REPAIR CAUSE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • COVER FOR RECEPTACLES IS NEEDED AT WOMEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING CEILING TILES IN PREP AREA ABOVE PREP TABLE, BROKEN WITH NUMEROUS SMALL HOLES ON WALL PANELS IN PREP AREA. REPLACE SAID CEILING TILES, AND SEAL ALL SMALL HOLES OR REPLACE WALL PANELS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DUST, SPIDER WEBS, AND FOOD STAINS ON WALLS AND CEILING IN PREP AREA, CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • PROTECTIVE LIGHT SHIELD WITH ACCUMULATION OF GRIME, DEAD INSECTS, ETC, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-5-2019, REPORT #2311829. #51) 5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN. #55)6-501.114 OBSERVED REAR STORAGE AREA CONTAINING 2 WALK-IN COOLERS, WALK-IN FREEZER, AND DRY STORAGE ROOM. OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT. REMOVE ANY UNNECESSARY ITEMS AND MAINTAIN THE AREA TO PREVENT HARBORAGE FOR RODENTS AND INSECTS. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
  10. Réinspection des toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED AREA WITH LARGE ICE MACHINE, SMALL REFRIGERATORS, AND PREP TABLE CONTAINING GUACAMOLE AND SALSA AND SCOOPS TO SCOOP GUACAMOLE AND SALSA INTO SMALL INDIVIDUAL CONTAINERS. OBSERVED TORTILLA CHIPS BEING DISPENSED INTO BASKETS FOR CUSTOMER CONSUMPTION. OBSERVED NO ACCESS TO HANDWASING SINK IN PREP AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWLES OR STOP USING AREA TO PREPARE FOOD. ALL SALSA AND GUACAMOLE AND CHIPS WILL HAVE TO BE PORTIONED IN BACK WHERE THERE IS ACCESS TO PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SPLASH GUARD NEEDED ON HAND SINK IN MAIN COOKING AREA. INSTALL SPLASH GUARD ON RIGHT SIDE OF HAND SINK TO PROTECT ADJACENT POTATO/FRENCH FRY SLICER AND ICE BIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR OF WALK IN COOLER NEAR EXIT DOOR OF MAIN COOKING AREA UNCLEAN WITH EXCESS WATER ON FLOOR OF WATER. CLEAN AND MAINTAIN FLOOR OR WALK IN COOLER.: 6-501.114 OBSERVED REAR STORAGE AREA CONTAINING 2 WALK IN COOLERS, WALK IN FREEZER, AND DRY STORAGE ROOM. OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT. REMOVE ANY UNNECESSARY ITEMS AND MAINTAIN AREA TO PREVENT HARBORAGE FOR RODENTS AND INSECTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD FILTERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.
  11. Réinspection des toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED AREA WITH LARGE ICE MACHINE, SMALL REFRIGERATORS, AND PREP TABLE CONTAINING GUACAMOLE AND SALSA AND SCOOPS TO SCOOP GUACAMOLE AND SALSA INTO SMALL INDIVIDUAL CONTAINERS. OBSERVED TORTILLA CHIPS BEING DISPENSED INTO BASKETS FOR CUSTOMER CONSUMPTION. OBSERVED NO ACCESS TO HANDWASING SINK IN PREP AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWLES OR STOP USING AREA TO PREPARE FOOD. ALL SALSA AND GUACAMOLE AND CHIPS WILL HAVE TO BE PORTIONED IN BACK WHERE THERE IS ACCESS TO PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SPLASH GUARD NEEDED ON HAND SINK IN MAIN COOKING AREA. INSTALL SPLASH GUARD ON RIGHT SIDE OF HAND SINK TO PROTECT ADJACENT POTATO/FRENCH FRY SLICER AND ICE BIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GREASE STORAGE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMULATION ON COVER. MUST CLEAN AND MAINTAIN GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11- OBSERVED FLOOR OF WALK IN COOLER NEAR EXIT DOOR OF MAIN COOKING AREA UNCLEAN WITH EXCESS WATER ON FLOOR OF WATER. CLEAN AND MAINTAIN FLOOR OR WALK IN COOLER.: 6-501.114 OBSERVED REAR STORAGE AREA CONTAINING 2 WALK IN COOLERS, WALK IN FREEZER, AND DRY STORAGE ROOM. OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT. REMOVE ANY UNNECESSARY ITEMS AND MAINTAIN AREA TO PREVENT HARBORAGE FOR RODENTS AND INSECTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD FILTERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.
  12. Toiles

    11 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED COOK GRABBING AND PLATING FRENCH FRIES WITH BARE HANDS. INSTRUCTED COOKS TO STOP WHAT THEY WERE DOING AND IMMEDIATELY WASH HANDS AND PUT ON GLOVES. PRIORITY VIOLATION 7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED AREA WITH LARGE ICE MACHINE, SMALL REFRIGERATORS, AND PREP TABLE CONTAINING GUACAMOLE AND SALSA AND SCOOPS TO SCOOP GUACAMOLE AND SALSA INTO SMALL INDIVIDUAL CONTAINERS. OBSERVED TORTILLA CHIPS BEING DISPENSED INTO BASKETS FOR CUSTOMER CONSUMPTION. OBSERVED NO ACCESS TO HANDWASING SINK IN PREP AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWLES OR STOP USING AREA TO PREPARE FOOD. ALL SALSA AND GUACAMOLE AND CHIPS WILL HAVE TO BE PORTIONED IN BACK WHERE THERE IS ACCESS TO PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SPLASH GUARD NEEDED ON HAND SINK IN MAIN COOKING AREA. INSTALL SPLASH GUARD ON RIGHT SIDE OF HAND SINK TO PROTECT ADJACENT POTATO/FRENCH FRY SLICER AND ICE BIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED BACK UP AT 3 COMPARTMENT SINK. WHEN FAR RIGHT OR FAR LEFT COMPARTMENTS ARE DRAINED DIRTY WATER CONTAINING FOOD PARTICLES AND GREASE BACKS UP INTO MIDDLE COMPARTMENT. PRIORITY VIOLATION 7-38-030 (C)
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GREASE STORAGE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMULATION ON COVER. MUST CLEAN AND MAINTAIN GREASSE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR OF WALK IN COOLER NEAR EXIT DOOR OF MAIN COOKING AREA UNCLEAN WITH EXCESS WATER ON FLOOR OF WATER. CLEAN AND MAINTAIN FLOOR OR WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED REAR STORAGE AREA CONTAING 2 WALK IN COOLERS, WALK IN FREEZER, AND DRY STORAGE ROOM. OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT. REMOVE ANY UNECESSARY ITEMS AND MAINTAIN AREA TO PREVENT HARBORAGE FOR RODENTS AND INSECTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD FILTERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO APPROVED ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING.
  13. Réinspection des toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE KITCHEN PREP TABLES. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN AND MAINTAINED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 NOTED HEAVY ICE BUILD UP INSIDE THE CHEST ICE CREAM FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. ALSO NOTED HEAVY DIRT AND OLD FOOD PARTICLES ON THE POTATO SLICER AT THE WALL BY THE HAND WASH SINK. INSTRUCTED TO CLEAN AND MAINTAIN. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 NOTED TORN RUBBER GASKETS AT DOORS OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16(A) NOTED PEELING PAINT ON CEILING OF THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 NOTED MULTIPLE HOLES AND OPENING ALONG PIPING THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
  14. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES.INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • NOTED EMPLOYEE AT THE PREP AREA WHILE SERVING READY TO EAT FOODS WITH BARE HANDS AND NO GLOVES OR SPOONS OR TONGS. STILL WENT ON TO WIPE HANDS ON DIRTY WASH CLOTHS AT THE PREP TABLE AND CONTINUED SERVING FOOD ROOM THE COLD SERVING LINE INTO CUSTOMER PLATES. WHEN THEY FINALLY WORE THE GLOVES WITHOUT WASHING HANDS. NOTED EMPLOYEE AT THE BAR SERVING LIME INSIDE CUSTOMER DRINKS WITH NO GLOVES OR WASHING HANDS EITHER. DISCUSSED WITH MANAGEMENT THE POLICY OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE GLOVES, SPOONS, TONGS ETC. PRIORITY VIOLATION #7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO COLD RUNNING WATER AT THE BAR AREA. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR SAFETY FOODS TO BE IMPROPER INSIDE THE TRAY REFRIGERATION UNITS AND INSIDE THE PREP SERVICE COOLER:-VEGGIE HAMBURGER 47.8F, TURKEY BURGER 46.9F, CHICKEN 51F, STEAK 57.2F,SHRIMP 49.1F, OCTOPUS 46.4F, SALSA 62.1F, FISH BATTER 62.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $141.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED TEMPERATURE OF SERVICE PREP COOLER TO BE IMPROPER AT 64.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 10 LARGE FLYING INSECTS ON WALLS, CEILING, EQUIPMENT AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WASHCLOTHS SCATTERED ALL OVER THE PREP TABLES. INSTRUCTED TO REMOVE, CLEAN AND STORE IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE KITCHEN PREP TABLES. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN AND MAINTAINED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKETS AT DOORS OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED HEAVY ICE BUILD UP INSIDE THE CHEST ICE CREAM FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. ALSO NOTED HEAVY DIRT AND OLD FOOD PARTICLES ON THE POTATO SLICER AT THE WALL BY THE HAND WASH SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED EMPLOYEE USING CUP TO SCOOP ICE FROM THE ICE BIN AT THE BAR. INSTRUCTED TO USE AN ICE SCOOP WITH THE ICE SCOOP HOLDER AT ALL TIMES.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • NOTED WASTE WATER BACKING UP INSIDE ONE OF THREE COMPARTMENT SINKS WHEN WATER IS RELEASED FROM ONE OR TWO OF THE OTHER COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MULTIPLE HOLES AND OPENING ALONG PIPING THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED PEELING PAINT ON CEILING OF THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED ALL CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN CERTIFICATION OR PROOF OF. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGER MUST HAVE FOOD ALLERGEN CERTIFICATION OR PROOF OF.
  15. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS DIRTY WITH DIRT, GREASE AND FOOD DEBRIS. BEHIND COOKS LINE COOLERS ALONG BASE BOARDS, UNDER THREE COMPARTMENT SINK AND DISH MACHINE. COOLERS IN THE CONCESSION AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING CEILING TILES ABOVE THE DISH MACHINE AREA. MUST REPLACE.EXCESSIVE GREASE ON THE WALLS AND ELECTRICAL CONDUITS ALONG THE COOKS LINE. MUST REMOVE GREASE AND FOOD DEBRIS.
  16. Toiles

    9 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES. SERVER OBSERVED HANDLING/MOVING FRIED FISH ON A CUSTOMERS PLATE TO BE SERVED TO MAKE ROOM FOR A SAUCE CONTAINER. ALSO COOK HANDLING READY TO EAT TORTILLAS AND TOPPINGS FOR FILLED TORTILLAS. OBSERVED COOKS IMPROPER USE OF GLOVES. NOT WASHING HANDS BEFORE OR AFTER EACH GLOVE USE. REVIEWED GOOD HYGIENIC PRACTICES WITH ALL EMPLOYEES. CRITICAL VIOLATION 7-38-010(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • KITCHEN EXIT SCREENED DOOR IN USE AT TIME OF INSPECTION FOUND NOT INSECT OR RODENT PROOFED. TORN MESH SCREEN IN SEVERAL AREAS NOTED. BOTTOM OF THE DOOR WITH OPEN 1/2 TO 1 INCH GAPS. SELF CLOSING DEVICE ON DOOR BROKEN WITH DOOR NOT ABLE TO COMPLETELY CLOSE AND BLOWS OPEN WITH THE BREEZE. INSTRUCTED TO REPLACE OR REPAIR THE DOOR TO BE TIGHT FITTING ON ALL SIDES. SERIOUS VIOLATION 7-38-020.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVEL AT THE THREE COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINERS MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT USE USED, LIVE SHELLFISH SHELLS AS FOOD CONTAINERS OR FOR FOOD CONTACT EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS DIRTY WITH DIRT, GREASE AND FOOD DEBRIS. THROUGHOUT KITCHEN, UNDER THREE COMPARTMENT SINK AND ALL COOLERS. THROUGHOUT LIQUOR AND DRY FOOD STORAGE ROOMS. MUST CLEAN, MAINTAIN AND ALL STORED ITEMS IN STORAGE ROOMS BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DIRTY, BLACKENED WALLS AT THE KITCHEN THREE COMPARTMENT SINK AND THE WALL UNDER THE SINK. MUST CLEAN AND MAINTAIN. MISSING CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE INTERNAL THERMOMETERS FOR CONCESSION AREA TWO DOOR COOLER AND COOKS LINE COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WIPING CLOTHS IN ALL PREP AREAS AND IN THE BAR MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  17. Toiles

    0 infraction

  18. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE ALL DEAD INSECTS AND DEBRI INSIDE ALL LIGHT SHIELDS AT LIGHT FIXTURES IN THE KITCHEN AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN ALL CEILING CORNERS IN THE KITCHEN PREP AREA TO REMOVE ALL COBB WEBS AND DEAD INSECTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPE AT THE 3-COMP SINK AREA WHICH DELIVERS SANITIZER AND SOAP TO THE 3-COMP SINK COMPARTMENTS.
  19. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • HEAVY FROST AND ICE BUILDUP IN THE WALK-IN FREEZER WITH CONDENSATION DRIPPING INTO A LARGE BUCKET AGAINST THE WALL. INSTRUCTED TO DEFROST THE WALK-IN FREEZER AND MAINTAIN.
  20. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED. THE SERVICE ENTRY DOOR TO THE KITCHEN IS NOT PROPERLY SEALLED WHEN THE DOOR IS PROPERLY SHUT/LOCKED UP FOR THE NIGHT: OBSERVED RIPPED TRIM AND A GAP AROUND THE TOP AND SIDE OF THE DOOR, THE DOOR SWEEP IS NOT PROPRELY SEALING THE BOTTOM OF THE DOOR, AND THE SCREEN HAS RIPPED AWAY FROM THE DOOR ON THE EDGES. OBSERVED APPROXIMATELY 15 HOUSE FLIES IN THE PREP/KITCHEN AND SERVICE AREA. INSTRUCTED TO PROVIDE A TIGHT FITTED SCREEN DOOR THROUGHOUT THE PREP AREA MINIMIZE PEST/INSECT ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM JULY 28, 2014 ON REPORT #1482292: (35) WALLS ON PREP/SERVING AREA WITH SPIDER WEBS AND ACCUMULATE DUST,INSTRUCTED TO CLEAN AND MAINTAIN. (36) LIGHT SHIELD IN PREP AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • HEAVY FROST AND ICE BUILDUP IN THE WALK-IN FREEZER WITH CONDENSATION DRIPPING INTO A LARGE BUCKET AGAINST THE WALL. INSTRUCTED TO DEFROST THE WALK-IN FREEZER AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SERVICE HOODVENTS ABOVE COOKING EQUIPMENT AND ALSO THE LIGHT SHIELDS INSIDE OF THE LARGE HOOD WHERE THE VENTS ARE LOCATED. THE ABOVE MENTIONED AREAS ARE SOILED WITH GREASE AND COB WEBS--MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE DEEP GROOVED, PERMANENT STAINED BROWN CUTTING BOARD IN THE FRONT PREP AREA AND THE CUTTING BOARD ATTACHED TO THE FOODLINE COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST SCRAPE THE OLD GREASE, DETAIL CLEAN, AND SANITIZE THE TWO PANINI IRONS CURRENTLY SOILED WITH HEAVY GREASE BUILDUP AND MAINTAIN.
  21. Toiles

    0 infraction

  22. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING FILTER UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • : WALLS ON PREP/SERVING AREA WITH SPIDER WEBS AND ACCUMULATE DUST,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD IN PREP AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
  23. Toiles

    9 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • SOURCE OF CROSS CONTAMINATION.STAGNATE WATER FROM THE OUTSIDE OF THE ROOF OF THE UNIT DRIPPING INSIDE THE WALK-IN COOLER INTO COOKED FOOD:CHICKEN SALAD AND TACO CHICKEN,BREAD BUNS AND TORTILLAS.FOOD WAS COVERED HOWEVER ONE FOOD CONTAINER SARAN PLASTIC WRAP WAS BROKEN AND THE OTHER WATER LEAKED TROUGH THE PLASTIC. PRODUCTS WERE DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 22,VALUE 65. CRITICAL VIOLATION:7-38-005(A). MANAGER WAS INSTRUCTED TO AVOID STORING ANY FOOD IN AFFECTED AREAS AND HAVE THE LEAKAGE REPAIR WITHIN 48 BUSINESS HOURS. CRITICAL VIOLATION 7-38-005(A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • WASHBOWLS INSIDE THE STAFF/CUSTOMER'S WASHROOMS NOT MAINTAINED.NO HOT WATER PROVIDED AT WASHBOWLS AT BOTH WASHROOMS.PRESENTLY HOT WATER TEMPERATURE AT 59.0F TO 59.9F.ONE OF THE MANAGER/OWNER WITH A LONG STICKS WAS ABLE TO TURN ON HOT WATER TANK SWITCH(HOT WATER TANK IS LOCATED ON CEILING INSIDE STORAGE OF EACH WASHROOM).AFTER ONE HOUR OR MORE TEMPERED WATER AT 89F WAS PROVIDED AT WASH BOWLS. CRITICAL VIOLATION:7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED.SCREEN WINDOWS AT PREP /SERVING AREA NOT COMPLETELY ENCLOSED.GAPS OF 1/2" TO 1" ON BOTTOM TOP AND SIDE OF THE MENTIONED WINDOWS.ALSO SOME OF THE MESH WITH LARGE HOLES.SCREEN DOOR IN POOR REPAIR,MESH BROKEN,ALSO IS LEFT OPENED ALL THE TIMES.OBSERVED 10 HOUSE FLIES INSIDE THE PREP AREA.WINDOW AT SERVING AREA FRAME BENT,EVEN IF IS CLOSED THE GAP ALLOWS ENTRY FOR INSECTS.INSTRUCTED TO PROVIDE A TIGHT FITTED WINDOWS AND SCREEN DOOR THROUGHOUT THE PREP AREA TO MINIMIZE PEST/INSECT ENTRY. SERIOUS VIOLATION:7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE GREASE BOX NOT MAINTAINED.A BUILD UP OF GREASE AND FOOD DEBRIS ON TOP THE CONTAINER.INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH FOOD DEBRIS,WATER AND RUST,INSTRUCTED TO CLEAN MAINTAIN AND REPAINT SAID BOX. MISSING FILTER UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • BUILD-UP ICE AND DIRTY WATER INSIDE THE ICE CREAM CHEST FREEZER, INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BUILD-UP INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE ON FLOOR UNDER COOKING EQUIPMENT,DEBRIS ON FLOOR ALONG BASEBOARD WALLS AND CORNERS AND UNDER THE THREE COMPARTMENT SINK/DISH MACHINE.EXCESS WATER ON FLOOR UNDER THE THREE COMPARTMENT SINK/DISH MACHINE. EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER INSTRUCTED TO REMOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS ON PREP/SERVING AREA WITH SPIDER WEBS AND ACCUMULATE DUST,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD IN PREP AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
  24. Toiles

    0 infraction

  25. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • SALAD REACH IN COOLER AND DAIRY REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT BETWEEN 46.9 AND 60.4 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. FOUND CHEESE, PICO DE GALLO HELD INSIDE COOLER.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.1 F AND 59.9 F- CHEESE, PICO DE GALLO, SLICES CUCUMBERS, CUT TOMATOES. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED AT THIS TIME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PREP AREA CUTTING BOARD(BY COOKLINE) IN POOR REPAIR, SURFACE WITH DARK PITS. MUST REPLACE DAMAGED CUTTING BOARD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS ON SHELVES, EXTERIOR OF SINKS AND COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP/DISHWASH AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD STAINS ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
  26. Réinspection des licences

    0 infraction

  27. Licence

    2 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER PROVIDED AT THE RESTROOMS. SERIOUS VIOLATION 7-38-030.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE 3 COMPARTMENT SINK IS SLOW DRAINING AND BACKS UP INTO THE LEFT ANDS RIGHT COMPARTMENTS WHEN THE MIDDLE COMPARTMENT IS DRAINED. MUST REPAIR.
  28. Licence

    0 infraction

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