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THE CARLTON AT THE LAKE

725 W MONTROSE AVE, CHICAGO, IL 60613 · Long Term Care

Résumé des inspections

THE CARLTON AT THE LAKE a été inspecté 17 fois par Chicago Department of Public Health depuis le 4 août 2016. La dernière inspection, le 12 mai 2026, n'a relevé aucune infraction.

4 des 17 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 3 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 5 mai 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 30 avril 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 2 fois le 8 janvier 2019. Par exemple : TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER

  • Lavage des mains et hygiène du personnelRisque élevé

    L'hygiène des mains est le moyen le plus important d'empêcher la propagation des microbes entre les enfants, les résidents et le personnel. Les inspecteurs vérifient que les lavabos sont approvisionnés et faciles d'accès, que le personnel se lave les mains au besoin (par exemple après avoir changé une couche ou avant de manipuler des aliments) et que le personnel malade reste à l'écart du travail.

    Relevé une fois le 8 janvier 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 8 janvier 2019. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING TILES OF THE FOOD PREP AREA, DISHWASHING AREA AND DRY STORAGE ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR IN THE PREMISES TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS BEING SANITIZED IN THE HIGH TEMPERATURE DISH WASHING MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED PAINT ON THE CEILING TRACKS ABOVE THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT ALL CHIPPED PAINT ON THE CEILING.
  3. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE PREP TABLES AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR DISHWASHER AREA. MUST REPAIR/REPLACE AND MAINTAIN.
  4. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 80 MICE DROPPNGS ON FLOOR ALONG THE WALLBASE UNDERNEATH CHEMICAL STORAGE SHELVING IN REAR DISHWASHING AREA AND FLOOR UNDERNETH REAR DRY FOOD STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE PEST CONTROL PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE PREP TABLES AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR DISHWASHER AREA. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED WALL TILES CRACKED AND IN POOR REPAIR NEXT TO CHEMICAL STORAGE SHELVING IN REAR DISHWASHING AREA AND CRACKED FLOOR TILES IN FRONT OF WALK-IN COOLER. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A FEW BURN OUT BULBS ABOVE PREP TABLES IN KITCHEN FOOD PREPARATION AREA AND REAR DISHWASHER AREA. MUST REPAIR/REPLACE AND MAINTAINED.
  5. Réinspection de la plainte

    0 infraction

  6. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 MICE DROPPINGS ALONG THE BASEBOARDS AND ON LOWER DRY FOOD STORAGE SHELVING THROUGHOUT THE DRY FOOD STORAGE ROOM. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE DRY FOOD STORAGE ROOM.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED SOME RUSTY METAL RACK SHELVING IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE ALL RUST, REPLACE OR RE-PAINT/SEAL.----MUST NOT USE PAPER AS LINER FOR SHELVING. SHELVING AND/OR LINERS MUST BE SMOOTH AND CLEANABLE.----NOTED THE METAL SHELVING ABOVE THE STOVE TOP WITH EXCESSIVE GREASE AND BURNT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REMOVE EYEWASH STATION FROM THE DISH/PREP AREA HAND WASHING SINK. REVIEWED HANDWASHING STATIONS ARE FOR HAND WASHING PURPOSES ONLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MELTED PLASTIC WALL MOUNTED ELECTRICAL SOCKET AT THE KITCHEN PREP TABLE. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED OPEN CRACKS AND ALONG THE BASEBOARD UNDER THE RADIATOR IN THE DRY FOOD STORAGE ROOM. ALSO MISSING AND DAMAGED BASEBOARD COVING THROUGHOUT THE SAME ROOM AND ALONG THE BASEBOARDS OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO SEAL ALL OPENINGS, REPLACE COVING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED WATER DAMAGED CEILING TILES IN THE DRY FOOD STORAGE ROOM. MUST REPLACE.----NOTED FLOOR THROUGHOUT THE WALK-IN FREEZER WITH UNKNOWN WHITE DEBRIS AND EXCESSIVE ICE. INSTRUCTED TO CLEAN/REMOVE.----NOTED THE WINDOW SILL ABOVE THE DISH MACHINE WITH EXCESSIVE DIRT, DEBRIS AND SPIDER WEBS. MUST CLEAN AND MAINTAIN.
  7. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCETS AT THE 3-COMPARTMENT SINK AND PREP SINK AT THE KITCHEN PREP AREA. ALSO NOTED SLOW DRAIN AT THE HANDWASHING BY THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED THE FOLLOWING:- ..DUSTY CEILING ABOVE DISHWASHER AND 3-COMPARTMENT SINK ..MULTIPLE HOLES AND OPENINGS ABOVE THE DISHWASHING MACHINE. ..STAINED CEILING TILES AND PEELING PAINT ALL AT THE SAME. INSTRUCTED TO REPAIR AND MAINTAIN. SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
  8. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE EXIT DOOR GOING TO THE DUMPSTER AREA WITH A SMALL OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED 1-2 DEAD INSECTS ON TRAPS AND ALONG THE FLOOR BASES IN THE FOOD PREP AREA UNDER THE THREE-COMPARTMENT SINK AND IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE DEAD INSECTS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED ONE BLOWN-OUT LIGHT BULB UNDER THE VENTILATION HOOD AND ABOVE THE COFFEE MACHINE/ HOT HOLDING UNIT, BOTH IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN THEM.
  9. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD-UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1-2 DEAD INSECTS ON TRAPS AND ALONG THE FLOOR BASES IN THE FOOD PREP AREA UNDER THE THREE-COMPARTMENT SINK AND IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE DEAD INSECTS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE EXIT DOOR GOING TO THE DUMPSTER AREA WITH A SMALL OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE BLOWN-OUT LIGHT BULB UNDER THE VENTILATION HOOD AND ABOVE THE COFFEE MACHINE/ HOT HOLDING UNIT, BOTH IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN.
  10. Toiles

    1 infraction

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. Priority Foundation violation 7-38-005 no citation issued
  11. Toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN VOMITING AND DIARRHEA CLEAN UP POLICY ON PREMISES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A WRITTEN POLICY WITH ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • OBSERVED COOKED, TIGHTLY COVERED, READY TO EAT TCS FOOD IN THE WALK IN COOLER AT AN IMPROPER TEMPERATURE.(HARD BOILED EGGS AT 61.3F) ALL DISCARDED AND DENATURED. APPROXIMATELY 1 LB OF FOOD WITH AN ESTIMATED VALUE OF $5.00. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED READY TO EAT TCS FOOD BEING HELD AT IMPROPER HOT HOLDING TEMPERATURES ON SHELVING ABOVE THE STOVE. SAUSAGE AT 106.5 F, GROUND TURKEY AT 113.9 F, SAUSAGE PATTIES AT 100.6 F, EGGS AT 107.6 F, AND PANCAKES 110.5 F. INSTRUCTED MANAGER THAT TCS FOODS FOR HOT HOLDING MUST BE HELD AT THE TEMPERATURE OF 135 DEGREES OR ABOVE. MANAGER DISCARDED AND DENATURED ALL SAID FOOD ITEMS. APPROXIMATELY 5 LBS OF SAID FOOD PRODUCT AT AN ESTIMATED VALUE OF $10 DOLLARS. PRIORITY VIOLATION. SEE VIOLATION #20. FOR CITATION .
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A EYE WASH DEVICE ATTACHED TO THE 2 COMPARTMENT FOOD PREP SINK. INSTRUCTED TO REMOVE AND MAINTAIN. INSTRUCTED TO PROVIDE A SEPARATE SINK FOR EYE WASHING STATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FAUCET NOZZLE IN THE ONE COMPARTMENT AND TWO COMPARTMENT SINK LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MISSING HOT WATER HANDLE ON THE FIRST FLOOR UTILITY MOP SINK. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES AND WATER DAMAGED CEILING TILES IN THE FOLLOWING AREAS: EMPLOYEE COED WASHROOM, DRY FOOD STORAGE ROOM, AND ABOVE THE PREP TABLE NEXT TO THE THREE COMPARTMENT SINK.---- ALSO NOTED EXCESSIVE FOOD SPLATTER ABOVE THE SAME PREP TABLE.----NOTED FLOORS WITH DEBRIS AND DIRT ALONG BASEBOARD OF THE DRY FOOD STORAGE ROOM.---- NOTED DIRTY WALL SURROUNDING THE TOILET IN THE COED WASHROOM. INSTRUCTED TO REPLACE, CLEAN AND MAINTAIN ALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A MISSING LIGHT SHIELD IN THE SECOND FLOOR FOOD PANTRY. INSTRUCTED TO REPLACE.
  12. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO VENTILATION PROVIDED INSIDE THREE WASHROOMS LOCATED AT HALLWAY OF THE FIRST FLOOR WHICH IS USED FOR KITCHEN STAFF AND CUSTOMERS.INSTRUCTED TO PROVIDE SAID VENTILATION
  13. Toiles

    9 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING DIRTY DISHES,CUPS, TRAYS, ETC AND WITHOUT HAND WASHING HANDLED CLEAN DISHES AFTER THE FINAL RINSE OF THE HIGH TEMP DISH MACHINE. INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE TO MANAGER. CRITICAL VIOLATION:7-38-010(A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND EXPOSED HAND SINK IN REAR PREP AND DISH ROOM NOT MAINTAINED. HOT WATER AT TEMP OF 72.4F TO 73.3F.INSTRUCTED TO REPAIR CAUSE AND PROVIDE HOT WATER AT TEMP OF 85F. AT 12:05pm ENGINEER WAS ABLE TO REPAIR CAUSE AND HOT WATER AT 100F PROVIDED AT SAID SINK CRITICAL VIOLATION:7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. OUTSIDE DUMPSTERS SURROUNDED BY GARBAGE/FOOD SPILLAGE,AND RED MATS,WOOD PALLETS AND OTHER ITEMS ON GROUND. MECHANICAL DUMPSTER LID FROZEN SEMI-CLOSED WITH GARBAGE BAGS OVERFLOWING. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION. 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND NON-COMMERCIAL DISH MACHINE LOCATED AT FIRST FLOOR PRIVATE DINING ROOM.EMPLOYEE AND MANAGER STATED NOT IN USE HOWEVER TWO PANS WERE INSIDE THE UNIT. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO REMOVE OR PROVIDE A COMMERCIAL UNIT WITH GAUGE. SERIOUS VIOLATION:7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED KNIVES STORED BETWEEN WALL AND KNIFE RACK,INSTRUCTED TO REMOVE AND PROVIDE ADDITIONAL KNIFE RACK TO MINIMIZE SOURCE OF CONTAMINATION. HIGH TEMP DISH MACHINE IS LEAKING ON FLOOR UNDER THE DRAIN BOARD AT WEST SIDE OF THE UNIT.NEED TO REPAIR. BROKEN WRAPS AT PIES UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER NEED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HOOD AND FILTERS WITH DUST AND GREASE BUILD-UP.METAL SHELFS WITH DUST BUILD UP BY THE COOKING EQUIPMENT,NOZZLE OF THE COFFEE VENDING MACHINE WITH MINERAL BUILD-UP;PORTABLE UNITS WERE CLEAN DISHES AND BOWLS ARE STORED WITH DEBRIS,CAN OPENER WITH FOOD ENCRUSTED AT BLADE.ALL MENTIONED MUST BE CLEANED AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN,MISSING GROUT FROM FLOOR TILES IN THE KITCHEN AT FOLLOWING AREA: IN FRONT AND UNDER THE ONE AND THREE COMPARTMENT SINK,IN FRONT AND UNDER THE TWO COMPARTMENT SINK,AND THROUGHOUT THE DISH ROOM WERE HIGH TEMP DISH MACHINE IS LOCATED,WE OBSERVED STANDING WATER BETWEEN FLOOR TILES AT MENTIONED AREAS.FLOOR TILES MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DEBRIS ON FLOORS ALONG BASEBOARD WALLS AND CORNERS UNDER SHELVES INSIDE WALK-IN COOLER AND DRY STORAGE DEBRIS ON FLOOR BEHIND THE VENDING MACHINE,ACROSS FROM BEAUTY SALON,FIRST FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING TILES WITH HOLES AROUND PIPE IN THE KITCHEN,ALSO HOLES ON WALL BEHIND HIGH TEMP DISH MACHINE,NEED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND ABSORBENT SURFACE.REPAIRED WALL AT SOUTH-WEST CORNER NOT CLEANABLE SURFACE IS ROUGH,REPLACE WITH A SMOOTH AND CLEANABLE SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO VENTILATION PROVIDED INSIDE THREE WASHROOMS LOCATED AT HALLWAY OF THE FIRST FLOOR WHICH IS USED FOR KITCHEN STAFF AND CUSTOMERS.INSTRUCTED TO PROVIDE SAID VENTILATION
  14. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND ORANGE JUICE DISPENSER ON DRAINBOARD OF 2 COMPARTMENT SINK. MUST RELOCATE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE AND ORANGE JUICE DISPENSER. MUST PROVIDE.
  15. Toiles

    3 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. FOUND OUTSIDE DUMPSTERS SURROUNDED BY GARBAGE SPILLAGE, WOODEN CRATES, AND PALLETS. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION. 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND ORANGE JUICE DISPENSER ON DRAINBOARD OF 2 COMPARTMENT SINK. MUST RELOCATE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE AND ORANGE JUICE DISPENSER. MUST PROVIDE.
  16. Licence

    0 infraction

  17. Licence

    0 infraction

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