THE GARRISON
2319 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Seating 51-150)
4 inspections
- Routine Inspection/Field Review
4 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 2700 - Compliance with variance; specialized processes; HACCP plan
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 4800 - Physical facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- Routine Inspection/Field Review
1 infraction
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods