Aller au contenu
Chargement de la carte…

THE JAMES KITCHEN & BAR

616 N RUSH ST, CHICAGO, IL 60611 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. License

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO BIOHAZARD CLEAN-UP KIT FOR VOMIT AND DIARRHEAL EVENTS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SAID BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 NO EMPLOYEE HANDWASH SIGNS POSTED AT EMPLOYEES HANDWASH SINKS. INSTRUCTED MANAGER MUST POST EMPLOYEES HANDWASH SIGNS AT ALL EMPLOYEES HANDWASH BOWLS.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOOD LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 NO REMINDER ON CONSUMER ADVISORY/MENUS. INSTRUCTED MANAGER MUST PROVIDE REMINDER ON CONSUMER ADVISORY/MENUS. PRIORITY FOUNDATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED DUST BUILD UP ON REAR OF DAIRY WALK IN COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE A EMPLOYEE HEALHT POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE VOMIT AND DARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO DISCLOSURE OR REMINDER WITH CONSUMER ADVISORY. INSTRUCTED MANAGER MUST PROVIDE A DISCLOSURE AND REMINDER WITH CONSUMER ADVISORY. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES AT PREP SERVICE AREA ALSO OBSERVED DUST BUILD UP ON REAR OF CONDENSER IN WALK IN COOLER #1. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON PREP AREA CEILING TILES AND FOOD DEBRIS ON WALLS AROUND DISHWASH MACHINE. MUST CLEAN WALLS AND CEILING TILES.