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THE NEW VALOIS REST INC

1518 E 53RD ST, CHICAGO, IL 60615 · Restaurant

Résumé des inspections

THE NEW VALOIS REST INC a été inspecté 33 fois par Chicago Department of Public Health depuis le 2 mai 2011. La dernière inspection, le 21 avril 2026, a relevé 4 infractions.

Aucune des 33 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 16 décembre 2024. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 21 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 26 octobre 2015. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 17 mars 2020. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 9 octobre 2019. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

33 inspections

  1. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST CLEAN AND MAINTAIN THE INTERIOR LIP OF THE ICE MACHINE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE WALK IN COOLERS,PREP COOLERS AND HOT HOLDING UNITS TO MONITOR TEMPERATURES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE INTERIOR SHELVING OF THE WALK IN COOLERS AND PREP COOLERS. MUST REMOVE SPILLS AND/OR DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS DIRTY IN THE FOLLOWING AREAS: FRONT PREP AREA BETWEEN THE LINES SERVICE WINDOW AND IN THE PREP AREA. ALSO CLEAN THE WALLS AND CEILING IN THE WALK IN COOLERS. NOTED FLOOR DRAINS DIRTY IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN TO PREVENT POSSIBLE BREEDING PLACE FOR PESTS.
  2. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVING INSIDE THE REAR WALK IN COOLER(1) DIRTY. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FAUCETS AT THE 3 COMP SINKS WITH LEAKS. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE GARBAGE CAN LID MISSING IN THE REAR UNISEX EMPLOYEE'S WASHROOM. MUST REPLACE AND MAINTAIN AS REQUIRED.
  3. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVING INSIDE THE REAR WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE GARBAGE CAN LID MISSING IN THE REAR UNISEX EMPLOYEE'S WASHROOM. MUST REPLACE AND MAINTAIN AS REQUIRED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND CORNERS TO REMOVE SPILLS, GREASE AND/OR DEBRIS
  4. Toiles

    6 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE FRONT SALAD PREP COOLER AT AN IMPROPER AIR TEMP OF 50.1F. WHICH HOLD TCS FOODS. INSTRUCTED MANAGER NOT TO USE UNTIL IT HOLDS AND MAINTAIN THE PROPER TEMP OF 41F OR BELOW. COOLER WAS TAGGED / HELD FOR INSPECTION. PRIORITY CIATION ISSUED #7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES LAYING ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVING INSIDE THE REAR WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE GARBAGE CAN LID MISSING IN THE REAR UNISEX EMPLOYEE'S WASHROOM. MUST REPLACE AND MAINTAIN AS REQUIRED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND CORNERS TO REMOVE SPILLS, GREASE AND/OR DEBRIS.
  5. Toiles

    3 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT DISHES ON THE FRONT SERVING LINE TO PREVENT POSSIBLE CONTAMATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DRY FOOD STORAGE SHELVING / RACKS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN SHELVES UNDERNEATH THE COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEAN IN THE REAR STORAGE AREAS TO REMOVE DEBRIS AND/OR SPILLS. ALSO MUST KEEP FLOORS DRY AS POSSILBE TO PREVENT A BREEDING PLACE FOR PEST.
  6. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL STOVES AND GRILL TOPS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • KNIVES MUST BE IN KNIFE CLEAN KNIFE HOLDER WHEN NOT IN USE. KNIVES MAY NOT BE STORED BETWEEN COOLER AND WALL OR ON BOTTOM OF STEAM TABLE. INSTRUCTED TO PROPERLY STORE WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS THAT ARE STAINED OR HAVE DEEP CUTS IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN INTERIOR OF REACH IN COOLER TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT P-TRAP ON 3 COMPARTMENT SINK. 3RD COMPARTMENT AREA IN LEAKING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • UNISEX TOLETROOMS IN NEED OF COVERED GARBAGE CONTAINERS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN DRY STORAGE AREA IN NEED OF CLEANING TO REMOVE SOME FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
  7. Toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SOME BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED; INSTRUCTED TO LABEL CONTAINER WITH NAME OR PRODUCT INSIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER IN THE REAR KITCHEN AREA, CLEAN AREA UNDER STEAMTABLE AND GRILL IN FRONT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LIGHT DUST ON CEILING VENTS AND LIGHT SHIELDS IN KITCHEN AREA; CLEAN WHERE NEEDED TO REMOVE DUST. THE FLOORS NEED CLEANING UNDER AROUND AND BEHIND FRYER, GRILL AREA AND OTHER KITCHEN EQUIPMENT. ALSO CLEAN FLOOR IN BASEMENT AREA WHERE GREASE RECEPTORS OBSERVED.
  8. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO POST HAND WASHING SIGNS IN ALL WASHROOMS AND AT ALL EXPOSED HANDWASHING SINKS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOOSE RUBBER GASKETS AT THE DOORS OF THE FOUR DOOR UNIT IN FRONT PREP AREA; INSTRUCTED TO REPAIR OR REPLACE GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER IN REAR PREP AREA AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT AND UNDERNEATH GRILL IN FRONT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOOR UNDER COOKING EQUIPMENT AND WALLS BEHIND AND AROUND COOKING EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTS IN KITCHEN WHERE NEEDED, CLEAN LIGHT SHIELDS IN KITCHEN WHERE NEEDED. CLEAN VENT FAN COVERS IN WALK-IN COOLERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENT ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.
  9. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AREA AND STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR. OBSERVED UNCOVERED PANCAKE MIX NEAR HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO COVER MIX TO PREVENT CONTAMINATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED READY TO EAT SPINACH STORED IN GROCERY BAGS. INSTRUCTED MANAGER TO PROPERLY STORE IN READY TO EAT CONTAINERS OR FOOD STORAGE BAGS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN AND UNISEX STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES IN NEED OF GROUTING IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN.
  10. Toiles

    5 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED EMPLOYEE EATING FOOD AT PREP TABLE OF REAR PREP AREA. INSTRUCTED TO HAVE DESIGNATED AREA FOR EMPLOYEES TO EAT AND DRINK FOOD. NOT IN PREP AREAS.
    • 40. FONDS PERSONNELS
      • MUST PROPERLY STORE EMPLOYEE BELONGINGS(COATS,PURSES ETC) IN A DESIGNATED AREA AWAY FROM PREP AREAS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVERED LIDS FOR RECEPTACLES IN WOMEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR IN REAR PREP AREA OF FOOD SPILLS AND AT FRONT SERVING LINE.
  11. Réinspection des toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER WITH OUT DATE MARK/ MISSING; COOKED BEEF, COOKED POTATO,COOKED PORK, FISH, RICE, CHICKEN. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER AND WALK IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 602.11 (B) (5) OBSERVED HOUSE MADE DRESSING AND PASTRIES MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND SINK IN PREP AREA NEAR COOK LINE AND REAR PREP WITHOUT SPLASH GUARED. MUST INSTALL SPLASH GUARD AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES THROUGHOUT THE PREP AREAS POROUS NOT SEALED MUST REPAIR AND MAINTAIN FLOORS FOR SMOOTH, NON POROUS, EASY TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION IN RESTROOM IN DISREPIAR AND ACCUMULATION OF DUST ON VENTS IN PREP AREA. MUST REPAIR, CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FACILITATION OBSERVÉE MISSANT UNE FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE CERTIFICATION POUR TOUS LES EMPLOYÉS DES MAIN-D'OEUVRE ALIMENTAIRE. LA FACILITÉ DOIT OBTENIR ET MAINTENIR TOUTES LES CERTIFICATIONS DE FORMATION DES MAIN-D'OEUVRE ALIMENTAIRES REQUISES POUR TOUS LES EMPLOYÉS DES MAIN-D'OEUVRE ALIMENTAIRES SUR LE SITE D'EXAMEN DE L'INSPECTION.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
  12. Toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.112 OBSERVD HIGH TEMPERATURE WARE WASHING MACHINE HOT WATER FINALE RINSE TEMPERATURE BELOW 180 DEGREES F MACHINE READING AT 0 DEGREES F(GAGE IN DISREPAIR). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN WARE WASHING MACHINE. TAGGED MACHINE. PERSON IN CHARGE CALLED CSI FOR REPAIR OF MACHINE, FINAL RINSE AT 180 AT TIME OF INSPECTION AFTER REPAIR COMPLETED, TAG REMOVED.PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED FACILITY UTILIZING CHLORINE SANITIZER WITH RESIDUAL ABOVE 200 PPM IN THREE COMPARTMENT SINK FOR EQUIPMENT WARE WASHING. FOOD HANDLER CHANGED SANTIZER FOR CORRECT CONCENTRATION OF CHLORINE SANTIZER AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501-16(A)(1)(A) OBSERVED COOKED PORK SAUSAGE IN PREP AREA (COOK LINE) AT 82.7 DEGREES F. MUST HOT HOLD FOOD AT 135 DEGREES F OR ABOVE. PERSON IN CHARGE VOLUNTARY DISCARDED SAUSAGE AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005.NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2) OBSERVED FOOD NOT MEETING TEMPREATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN FRONT PREP AREA(WAIT STATION/BUFFET); HAM,PRIME RIB, DRESSING,SOUR CREAM,SLICE TOMATO, CUT LEAFY GREENS, ETC. IN 4 DOOR PREP REACH IN COOLER AT 47.7-50.4 DEGREES F; HAM 51.3 DEGREES F, PRIME RIB 49. 8 DEGREES F, SLICED TOMATOS 51.2 DEGREES F, SOUR CREAM 48.0 PRIME RIB 50.1 DEGREES F INSIDEP REP REFRIGERATOR. PERSON IN CHARGE VOLUNTARY DISCARDED. APPROX. 20 POUNDS $500 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER WITH OUT DATE MARK/ MISSING; COOKED BEEF, COOKED POTATO,COOKED PORK, FISH, RICE, CHICKEN. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. 4 DOOR REACH IN PREP COOLER & 3 DOOR REACH IN PREP COOLER AT 47.7-50.4 DEGREES F. INFORMED PERSON IN CHARGE TO REPAIR OR REPALCE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER AND WALK IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • -602.11 (B) (5) OBSERVED HOUSE MADE DRESSING AND PASTRIES MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED HIGH TEMPERATURE WARE WASHING MACHINE THAT UTILIZE HOT WATER FOR SANITIZING NOT REACHING 160 DEGREES F OR PROPER WASHING TEMPRERATURES WASH WATER TEMP 0 DEGREES F( GAGE IN DISREPAIR). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR PROPER WASHING TEMPERATURE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED CSI REPAIRED MACHINE AT TIME OF INSPECTION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES THROUGHOUT THE PREP AREAS POROUS NOT SEALED MUST REPAIR AND MAINTAIN FLOORS FOR SMOOTH, NON POROUS, EASY TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION IN RESTROOM IN DISREPIAR AND ACCUMULATION OF DUSTON VENTS IN PREP AREA. MUST REPAIR, CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FACILITATION OBSERVÉE MISSANT UNE FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE CERTIFICATION POUR TOUS LES EMPLOYÉS DES MAIN-D'OEUVRE ALIMENTAIRE. LA FACILITÉ DOIT OBTENIR ET MAINTENIR TOUTES LES CERTIFICATIONS DE FORMATION DES MAIN-D'OEUVRE ALIMENTAIRES REQUISES POUR TOUS LES EMPLOYÉS DES MAIN-D'OEUVRE ALIMENTAIRES SUR LE SITE D'EXAMEN DE L'INSPECTION.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
  13. Réinspection de la plainte

    8 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(POT ROAST 160.3F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL PREPARED SALADS IN WALK-IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE DAMAGED GASKETS ON 4-DOOR UPRIGHT COOLER BEHIND FRONT COUNTER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SURFACES BETWEEN COOKING EQUIPMENT, COOLERS, AND HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES, STEAM TABLES, SHELVING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES NEAR 3-COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL CEILING VENTS AND CEILING TILES IN PREP AND STORAGE AREAS(DUST BUILDUP). SEAL ALL OPENINGS ALONG BASEBOARDS IN STAFF WASHROOM AND ALONG WALLS IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE ADEQUATE STOPPERS POUR LE SINK 3-COMPARTMENT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IL Y A DES TRACES DE SANG DANS LA SOLUTATION DE LA POMPE.
  14. Plainte

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING COLD POTENTIALLY HAZARDOUS FOODS STORED ON PREP TABLE AT IMPROPER TEMPERATURE:5 TRAYS/150 RAW EGGS AT 61.2-68.5F, COOKED BEEF 69.6F, DICED TOMATOES 56.4F, HAM 50F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $30 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1989893 ON 3-1-17; 38-REPAIR LEAKING VALVES UNDER FRONT EXPOSED SINK. SERIOUS VIOLATION 7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL PREPARED SALADS IN WALK-IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE DAMAGED GASKETS ON 4-DOOR UPRIGHT COOLER BEHIND FRONT COUNTER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SURFACES BETWEEN COOKING EQUIPMENT, COOLERS, AND HOLDING UNITS, COOLERS, FREEZERS, PREP TABLES, STEAM TABLES, SHELVING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES NEAR 3-COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL CEILING VENTS AND CEILING TILES IN PREP AND STORAGE AREAS(DUST BUILDUP). SEAL ALL OPENINGS ALONG BASEBOARDS IN STAFF WASHROOM AND ALONG WALLS IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE ADEQUATE STOPPERS POUR LE SINK 3-COMPARTMENT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IL Y A DES TRACES DE SANG DANS LA SOLUTATION DE LA POMPE.
  15. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE DAMAGED GASKET ON PREP COOLER DOOR BEHIND FRONT COUNTER. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SINKS, PREP TABLES, PREP COOLERS, COOKING EQUIPMENT, SHELVING UNITS AND HOLDING UNITS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING VALVES UNDER FRONT EXPOSED SINK.
  16. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED DICED BEEF DISPLAYED FOR SERVICE AND STORED AT IMPROPER TEMPERATURE 60.2F ON PREP TABLE NEAR OMELET STATION. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 3LBS AND $10 OF BEEF. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS (COOKED RICE 140.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1751330 ON 4-5-16:38-MUST REPAIR LEAKY FAUCET AND LEAKY PIPES AT THE THREE COMPARTMENT SINK. ALSO REPAIR LEAKY PIPE IN BASEMENT STORAGE AREA. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE DAMAGED GASKET ON PREP COOLER DOOR BEHIND FRONT COUNTER. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SINKS, PREP TABLES, PREP COOLERS, COOKING EQUIPMENT, SHELVING UNITS AND HOLDING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP,STORAGE, AND DISH WASHING AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. CLEAN COMPRESSOR UNIT AND FAN GUARDS INSIDE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE ADEQUATE STOPPERS POUR LE SINK 3-COMPARTMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. PROPERLY ORGANIZE PREP COOLER IN REAR PREP AREA. REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  17. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (EX. SUGAR,SALT,FLOUR)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT, REFRIGERATION UNITS AND PREP TABLES AND REMOVE ALL FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE SMALL ICE MACHINE AT THE WAIT STATION IN THE DINING AREA. MUST ALSO DETAIL CLEAN TOILETS, SINKS AND URINALS IN WASHROOMS AS NEEDED. ALSO DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS AND WASHROOM VENT COVERS AND REMOVE DUST.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS UNDER COOKING EQUIPMENT, UNDER THE HOT HOLDING LINE, UNDER REAR SHELVING RACKS, UNDER REAR STORAGE PALLETS,IN THE 2ND FLOOR STORAGE AREAS, IN THE LOCKER ROOM AND IN WASHROOMS. MUST ALSO KEEP BASEMENT FLOORS AND FLOORS UNDER THE DISH MACHINE DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, UNDER THE DISH MACHINE, UNDER SINKS AND IN WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAKY FAUCET AND LEAKY PIPES AT THE THREE COMPARTMENT SINK. ALSO REPAIR LEAKY PIPE IN BASEMENT STORAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MINIMIZE CLUTTER IN THE 2ND FLOOR STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION.
  18. Réinspection de la plainte

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1386490 10/15/15 NOT CORRECTED #18- STILL FINDING FRONT EMERGENCY DOOR NOT TIGHT FITTING.MANAGER REPAIRED DOOR DURING INSPECTION.(CRITICAL 7-42-090)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VIOLATION NOT CORRECTED SEE VIOLATION #14.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED#45-STILL IDPH FOOD HANDLERS REQUIREMENTS NOT MET AT THIS TIME.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP AREA 5- DOOR REACH IN COOLER,RUSTY DISH STORAGE SHELVING UNIT NEXT TO 3- COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: MUST CLEAN INTERIOR LEDGE OF ICE MACHINE IN DINING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: MUST GROUT FLOOR IN DINING AREA NEXT TO ICE MACHINE,IN FRONT PREP AREA NEAR COOKING EQUIPMENT UNDER FLOOR MATS.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR MATS IN PREP AREA.MUST SEAL HOLE IN FLOOR IN BASEMENT AT FLOOR DRAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • VIOLATION NOT CORRECTED SEE VIOLATION #29.
  19. Réinspection de la plainte

    14 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Inspector Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES IN CRAWLING IN FLOOR DRAIN NEXT TO DRY FOOD STORAGE RACK IN REAR PREP AREA WITH EXCESSIVE DEBRI AND STANDING WATER IN MOST FLOOR DRAINS,APPX.30 OR MORE RODENT DROPPINGS ON LEDGE AT TOOL STORAGE,BEHIND PAPER STORAGE,ON LEDGE NEAR TILE IN MOTOR AREA IN BASEMENT AND OPEN RODENT POISON ON FLOOR IN SAME AREA.ALSO FRONT EMERGENCY DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS & POISON,CLEAN AND SANITIZE AREAS & FLOOR DRAINS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/14/15.(SERIOUS 7-38-020)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1386237 6/18/15 NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLER.#31-MUST INVERT MULTIUSE UTENSILS ON CRATES AND SHELVING UNITS IN PREP AREA.#32-MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,DRY FOOD STORAGE AREA,CHEMICAL STORAGE AREA.#33-MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FROM ALL SHELVING UNITS PREP AND WALK IN COOLERS,OVERHEAD SHELVING UNITS,FANGUARDS IN WALK IN COOLER,PIPES OF COOKING EQUIPMENT,PREP TABLES AND UNDERSIDES,POTATOE PEELER,DISH RACKS,BOTH FLOOR MIXERS,INTERIOR OF OVENS,SSAW MACHINE,FAUCET HANDLES AT ALL SINKS,ROLLING CART IN DINING AREA.#34-MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.#35-MUST CLEAN MOLD BUILD UP ON WALLS IN DISH MACHINE AREA,DUST BUILD UP FROM WALLS,VENTS AND CEILINGS IN PREP AREA,DISH AREA,DINING AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN DRY FOOD STORAGE AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT.#36-MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT FRONT LINE HOT HOLDING UNIT.#41-MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT PAPER STORAGE AND FRONT CLOSET IN DINING AREA.#45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: VIOLATION NOT CORRECTED
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: VIOLATION NOT CORRECTED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP AREA 5- DOOR REACH IN COOLER,RUSTY DISH STORAGE SHELVING UNIT NEXT TO 3- COMPARTMENT SINK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: VIOLATION NOT CORRECTED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: VIOLATION NOT CORRECTED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN INTERIOR LEDGE OF ICE MACHINE IN DINING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: VIOLATION NOT CORRECTED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST GROUT FLOOR IN DINING AREA NEXT TO ICE MACHINE,IN FRONT PREP AREA NEAR COOKING EQUIPMENT UNDER FLOOR MATS.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR MATS IN PREP AREA.MUST SEAL HOLE IN FLOOR IN BASEMENT AT FLOOR DRAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: VIOLATION NOT CORRECTED
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: VIOLATION NOT CORRECTED
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: VIOLATION NOT CORRECTED
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: VIOLATION NOT CORRECTED
  20. Plainte

    13 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES IN CRAWLING IN FLOOR DRAIN NEXT TO DRY FOOD STORAGE RACK IN REAR PREP AREA WITH EXCESSIVE DEBRI AND STANDING WATER IN MOST FLOOR DRAINS,APPX.30 OR MORE RODENT DROPPINGS ON LEDGE AT TOOL STORAGE,BEHIND PAPER STORAGE,ON LEDGE NEAR TILE IN MOTOR AREA IN BASEMENT AND OPEN RODENT POISON ON FLOOR IN SAME AREA.ALSO FRONT EMERGENCY DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS & POISON,CLEAN AND SANITIZE AREAS & FLOOR DRAINS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/14/15.(SERIOUS 7-38-020)
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE AND OBSERVED VISUALLY THAT THE TEMPERATURE GAUGE IS NOT CHANGING TEMPERATURES TO ENSURE THAT THE GAUGE COCK IS WORKING.A HELD FOR INSPECTION TAG PLACED ON DISH MACHINE.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST REPAIR AND MAINTAIN DISH MACHINE.(SERIOUS 7-38-030)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1386237 6/18/15 NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLER.#31-MUST INVERT MULTIUSE UTENSILS ON CRATES AND SHELVING UNITS IN PREP AREA.#32-MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,DRY FOOD STORAGE AREA,CHEMICAL STORAGE AREA.#33-MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FROM ALL SHELVING UNITS PREP AND WALK IN COOLERS,OVERHEAD SHELVING UNITS,FANGUARDS IN WALK IN COOLER,PIPES OF COOKING EQUIPMENT,PREP TABLES AND UNDERSIDES,POTATOE PEELER,DISH RACKS,BOTH FLOOR MIXERS,INTERIOR OF OVENS,SSAW MACHINE,FAUCET HANDLES AT ALL SINKS,ROLLING CART IN DINING AREA.#34-MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS.#35-MUST CLEAN MOLD BUILD UP ON WALLS IN DISH MACHINE AREA,DUST BUILD UP FROM WALLS,VENTS AND CEILINGS IN PREP AREA,DISH AREA,DINING AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN DRY FOOD STORAGE AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT.#36-MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT FRONT LINE HOT HOLDING UNIT.#41-MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT PAPER STORAGE AND FRONT CLOSET IN DINING AREA.#45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • VIOLATION NOT CORRECTED
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • VIOLATION NOT CORRECTED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION NOT CORRECTED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VIOLATION NOT CORRECTED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR LEDGE OF ICE MACHINE IN DINING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION NOT CORRECTED
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VIOLATION NOT CORRECTED
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • VIOLATION NOT CORRECTED
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • VIOLATION NOT CORRECTED
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • VIOLATION NOT CORRECTED
  21. Réinspection des toiles

    10 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON CRATES AND SHELVING UNITS IN PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,DRY FOOD STORAGE AREA,CHEMICAL STORAGE AREA,FOIL AND CARDBOARD FROM DRY FOOD STORAGE SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT PREP AREA 5- DOOR & SMALL PREP COOLER ,WALK IN FREEZER,LID OF PREP COOLER IN REAR PREP AREA IN POOR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL SHELVING UNITS IN PREP AND WALK IN COOLERS,OVER HEAD SHELVING UNITS,FAN GUARDS IN WALK IN COOLERS,COUNTER TOPS IN FRONT PREP AREA,PIPES OF COOKING EQUIPMENT,PREP TABLES AND UNDERSIDES,POTATOE PEELER,DISH RACKS,BOTH FLOOR MIXERS,INTERIOR OF OVENS,SAW MACHINE,BUSS PANS,FAUCET HANDLES AT ALL SINKS AND DISH MACHINE,ROLLING CART IN DINING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND 3- COMP SINK. MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN MOLD BUILD UP ON WALLS IN DISH MACHINE AREA,DUST BUILD UP FROM WALLS ,VENTS & CEILINGS IN PREP AREAS,DISH AREA,DINING AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN EMPLOYEES TOILETROOM AND IN DRY FOOD STORAGE AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT FRONT LINE HOT HOLDING UNIT,REPLACE BURNT OUT LIGHT IN WOMEN'S TOILETROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET IN REAR PREP AREA,SMALL PREP COOLER IN FRONT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER STAIRS LEADING TO 2ND FL.,PAPER STORAGE IN BASEMENT,IN FRONT CLOSET IN DINING AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  22. Toiles

    12 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX 60 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS,BOXES IN BOTH PREP AREA,DISH MACHINE AREA,DRY FOOD STORAGE AREA,WOMEN'S TOILET ROOM AND MASSIVE AMOUNT OF FOOD DEBRI IN FLOOR DRAINS THROUGHOUT PREMISES.ALSO EVIDENCE OF APPX 80 OR MORE RODENT DROPPINGS ON FLOOR UNDER STAIRS LEADING TO 2ND FL.,BOTTOM LANDING TO BASEMENT BEHIND LADDER,IN BASEMENT ON FLOOR IN EMPLOYEE DREESING AREA NEAR LEDGES AND SEVERAL OPEN CONTAINERS OF RODENT POISON ON FLOOR .ALSO FRONT EMERGENCY DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS AND POISON CLEAN AND SANITIZE AREA AND FLOOR DRAINS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/18/15.(SERIOUS 7-38-020)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1434590 4/7/14 NOT CORRECTED #32-REPAIR RUBBER GASKETS AT FOUR DOOR COOLER IN FRONT PREP AEA AND TWO DOOR COOLER IN KITCHEN PREP AREA ACROSS FROM STOVE. #33-CLEAN INTERIOR OF BOTH ICE MACHINES AND MAINTAIN (MAIN KITCHEN AND DINING AREA).CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN FRONT PREP AREA,CLEAN WALK IN COOLER SHELVES AND MAINTAIN.#34-CLEAN FLOORS UNDER,BEHIND COOKING EQUIPMENT,INSIDE OF BOTH WALK IN COOLERS AND FREEZER,STORAGE AREA,AROUND GREASE RECEPTOR IN BASEMENT.SOME STANDING WATER ON FLOOR INMEAT WALK IN COOLER,REMOVE.#35-CLEAN LOWER WALL BEHIND COOKING EQUIPMENT.REMOVE DUST FROM CEILING VENTS IN KITCHEN,AND WASHROOMS WHERE NEEDED.MUST REPAIR,REPLACE AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN WALK IN COOLERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULTIUSE UTENSILS ON CRATES AND SHELVING UNITS IN PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,DRY FOOD STORAGE AREA,CHEMICAL STORAGE AREA,FOIL AND CARDBOARD FROM DRY FOOD STORAGE SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT PREP AREA 5- DOOR & SMALL PREP COOLER ,WALK IN FREEZER,LID OF PREP COOLER IN REAR PREP AREA IN POOR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM ALL SHELVING UNITS IN PREP AND WALK IN COOLERS,OVER HEAD SHELVING UNITS,FAN GUARDS IN WALK IN COOLERS,COUNTER TOPS IN FRONT PREP AREA,PIPES OF COOKING EQUIPMENT,PREP TABLES AND UNDERSIDES,POTATOE PEELER,DISH RACKS,BOTH FLOOR MIXERS,INTERIOR OF OVENS,SAW MACHINE,BUSS PANS,FAUCET HANDLES AT ALL SINKS AND DISH MACHINE,ROLLING CART IN DINING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND 3- COMP SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN MOLD BUILD UP ON WALLS IN DISH MACHINE AREA,DUST BUILD UP FROM WALLS ,VENTS & CEILINGS IN PREP AREAS,DISH AREA,DINING AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN EMPLOYEES TOILETROOM AND IN DRY FOOD STORAGE AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT FRONT LINE HOT HOLDING UNIT,REPLACE BURNT OUT LIGHT IN WOMEN'S TOILETROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET IN REAR PREP AREA,SMALL PREP COOLER IN FRONT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER STAIRS LEADING TO 2ND FL.,PAPER STORAGE IN BASEMENT,IN FRONT CLOSET IN DINING AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  23. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR RUBBER GASKETS AT FOUR DOOR COOLER IN FRONT PREP AREA AND TWO DOOR COOLER IN KITCHEN PREP AREA ACROSS FROM STOVE. BOTH UNITS HOLDING AT PROPER TEMPS AT THIS TIME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIORS OF BOTH ICE MACHINES AND MAINTAIN. (MAIN KITCHEN AND DINING AREA). CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN WALK-IN COOLER SHELVES AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT, INSIDE BOTH WALK-IN COOLERS AND FREEZER, STORAGE AREAS, AROUND GREASE RECEPTORS IN BASEMENT. SOME STANDING WATER ON FLOOR OF MEAT WALK-IN COOLER; REMOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LOWER WALLS BEHIND COOKING EQUIPMENT. REMOVE DUST FROM CEILING VENTS IN KITCHEN AND WASHROOMS WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK AT PIPE UNDER THREE COMP SINK IN KITCHEN UNDER THIRD COMPARTMENT.
  24. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS IN BASEMENT AROUND THE GREASE TRAPS AND UNDER ALL COOKING EQUIPMENT. MUST REMOVE EXCESSIVE GREASE BUILD UP. MUST ALSO DETAIL CLEAN FLOORS IN WALK IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS BEHIND ALL COOKING EQUIPMENT AND UNDER THE DISH MACHINE AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT THE 2 COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST BETTER ORGANIZE EXCESSIVE CLUTTER IN THE 2ND FLOOR STORAGE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.
  25. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST INTERIOR OF WALK-IN FREEZER. CLEAN INTERIOR OF ICE MACHINE. REPLACE WORN GASKETS ON PREP COOLER DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, HOLDING UNITS, BEVERAGE MACHINES, COOLERS, FREEZERS, PREP TABLES, SHELVES (GREASE BUILDUP, FOOD DEBRIS, SPILLS, ETC).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREA BEHIND BULK CONTAINERS, ETC. CLEAN ALL FLOOR DRAINS. SEAL ALL OPENINGS, CRACKS, CREVICES IN PREP, STORAGE AND BASEMENT FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR CEILING LEAK ALONG EAST WALL IN BASMENT. SEAL OPENING IN SOUTHEAST CORNER IN BASEMENT. CLEAN ALL CEILING VENTS IN PREP AND DINING AREAS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN ALL PREP, STORAGE, BASEMENT AREAS. CLEAN LEDGES BEHIND COMPRESSORS IN BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELDS ABOVE STANDING MIXER IN REAR PREP AREA AND IN DRY STORAGE AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
  26. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20-30 MICE DROPPINGS SCATTERED ON SHELVES IN REAR CLEANING EQUIPMENT STORAGE AREA, 30-40 MICE DROPPINGS IN CORNERS ON LEDGE BEHIND BULK TRASH CONTAINERS, LADDERS, DRY WALL IN BASEMENT, 10-15 MICE DROPPINGS ALONG WALL BEHIND BULK CONTAINERS IN BASEMENT, 15-20 MICE DROPPINGS ON LEDGE BEHIND COMPRESSORS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST INTERIOR OF WALK-IN FREEZER. CLEAN INTERIOR OF ICE MACHINE. REPLACE WORN GASKETS ON PREP COOLER DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, HOLDING UNITS, BEVERAGE MACHINES, COOLERS, FREEZERS, PREP TABLES, SHELVES (GREASE BUILDUP, FOOD DEBRIS, SPILLS, ETC).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREA. CLEAN ALL FLOOR DRAINS. SEAL ALL OPENINGS, CRACKS, CREVICES IN BASEMENT FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR CEILING LEAK ALONG EAST WALL IN BASMENT. SEAL OPENING IN SOUTHEAST CORNER IN BASEMENT. CLEAN ALL CEILING VENTS IN PREP AND DINING AREAS (DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN ALL PREP, STORAGE, BASEMENT AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELD ABOVE STANDING MIXER IN REAR PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
  27. Réinspection des toiles

    9 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRY OUT CONTAINERS AND MULTI-USE UTENSILS, FORKS, SPOONS ETC TO PROTECT FROM CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN STORAGE AREAS FOR PROPER CLEANING AND PEST CONTROL. REPAIR GASKET ON PREP COOLER DOOR UNDER COFFEE MACHINES. REMOVE RUSTY SURFACES ON SHELVES IN STORAGE AND WALK-IN COOLER AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN FLOOR DRAINS IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, IN ALL AREAS. SEAL ALL CRACKS, CREVICES ALONG STAIRS LEADING TO SECOND FLOOR STORAGE. SEAL LOOSE TILES/BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. REPLACE MISSING CEILING TILES IN REAR STORAGE. CLEAN ALL CEILING VENTS (DUST BUILDUP). PROVIDE ACCESS TO ALL LOCKED DOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK BEHIND COOKING LINE. REPAIR LEAKING BACK FLOW DEVICE ABOVE UTILITY SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT RODENT HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP IN SEPARATE SANITARY CONTAINER TO MINIMIZE BARE HAND CONTACT.
  28. Toiles

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF OVER 300 RAW EGGS 63.8-64.2F STORED IN PREP AREA. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS UNDER MILK CRATES ALONG WALK-IN COOLER AND SHELVES ALONG WEST WALL IN REAR STORAGE, 20-30 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVES ALONG NORTH WALL IN REAR, 20-30 MICE DROPPINGS ON LEDGE IN BASEMENT, 10-15 MICE DROPPINGS ON LEDGE BEHIND COMPRESSOR EQUIPMENT IN WEST BASEMENT. OBSERVED OPEN BAIT ON FLOOR ALONG WALLS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR IN KITCHEN NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRY OUT CONTAINERS AND MULTI-USE UTENSILS, FORKS, SPOONS ETC TO PROTECT FROM CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN STORAGE AREAS FOR PROPER CLEANING AND PEST CONTROL. REPAIR GASKET ON PREP COOLER DOOR UNDER COFFEE MACHINES. REMOVE RUSTY SURFACES ON SHELVES IN STORAGE AND WALK-IN COOLER AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, COUNTERS, SHELVES, COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL ALL OPENINGS IN FLOOR ALONG WEST WALL IN WEST BASEMENT. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. CLEAN FLOOR DRAINS IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, IN ALL AREAS. SEAL ALL CRACKS, CREVICES ALONG STAIRS LEADING TO SECOND FLOOR STORAGE. SEAL LOOSE TILES/BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. REPLACE MISSING CEILING TILES IN REAR STORAGE. CLEAN ALL CEILING VENTS (DUST BUILDUP). PROVIDE ACCESS TO ALL LOCKED DOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK BEHIND COOKING LINE. REPAIR LEAKING BACK FLOW DEVICE ABOVE UTILITY SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT RODENT HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP IN SEPARATE SANITARY CONTAINER TO MINIMIZE BARE HAND CONTACT.
  29. Plainte abrégée

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Correct By: Tuesday, January 03, 2012 Violation Codes: Inspector Comments: FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND EXHAUST HOOD NOT CLEAN ABOVE DISHMACHINE.
  30. Plainte

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUOND FLOORS NOT CLEAN AT MAIN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER STORED ON FOOD SHEVING UNITS AT REAR OF PREMISES.(TOOLS, CLOTHES ETC.)
  31. Plainte abrégée

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST REMOVE ALL CHEMICAL CONTAINERS BEING USED TO STORE FOOD ITEMS. MUST USE FOOD GRADE CONTAINERS AND PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST REPLACE WORN DOOR AT MEAT SAW AND REMOVE ALUMINUM FOIL. MUST PAINT RUSTY SHELVING RACKS AND DRESSING ROOM LOCKERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SHELVING UNITS NOT CLEAN AT REAR PREPARATION AREAS BY DISHMACHINE AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SHELVING RACKS AND LIGHT SHIELDS AND REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST DETAIL CLEAN TOILET BOWLS,URINALS AND SINKS IN CUSTOMER WASHROOMS. MUST DETAIL CLEAN EXTERIOR OF GREASE RECEPTACLE AND REMOVE SMALL AMOUNTS OF GREAE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND EXCESSIVE GREASE BUILD UP BELOW HEAVY EQUIPMENT AT FRONT PREPARATION AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST REMOVE STANDING WATER FROM FLOORS UNDER ICE MACHINE. MUST REGROUT FLOORS WHERE NEEDED IN PREP AREAS AND REMOVE ALL STANDING WATER FROM GROUT LINES. MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER STORAGE RACKS,UNDER 3 COMP SINK AND THROUGHOUT PREP AREAS. MUST ALSO CLEAN FLOORS IN REACH IN COOLER. MUST SEAL ALL OPENINGS IN FLOOR BASES IN 2ND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND ALL OTHER HEAVY EQUIPMENT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Observation Type: Out Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Correct By: Tuesday, August 02, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST REPAIR LEAKY PIPES AND FAUCET AT 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS. MUST REMOVE PLASTIC FROM PIPES UNDER WHITE HAND SINK IN FRONT PREP AREA AND REPAIR ANY LEAKS.
  32. Réinspection de la plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST REMOVE ALL CHEMICAL CONTAINERS BEING USED TO STORE FOOD ITEMS. MUST USE FOOD GRADE CONTAINERS AND PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE WORN DOOR AT MEAT SAW AND REMOVE ALUMINUM FOIL. MUST PAINT RUSTY SHELVING RACKS AND DRESSING ROOM LOCKERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SHELVING RACKS AND LIGHT SHIELDS AND REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST DETAIL CLEAN TOILET BOWLS,URINALS AND SINKS IN CUSTOMER WASHROOMS. MUST DETAIL CLEAN EXTERIOR OF GREASE RECEPTACLE AND REMOVE SMALL AMOUNTS OF GREAE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE STANDING WATER FROM FLOORS UNDER ICE MACHINE. MUST REGROUT FLOORS WHERE NEEDED IN PREP AREAS AND REMOVE ALL STANDING WATER FROM GROUT LINES. MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER STORAGE RACKS,UNDER 3 COMP SINK AND THROUGHOUT PREP AREAS. MUST ALSO CLEAN FLOORS IN REACH IN COOLER. MUST SEAL ALL OPENINGS IN FLOOR BASES IN 2ND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND ALL OTHER HEAVY EQUIPMENT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPES AND FAUCET AT 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS. MUST REMOVE PLASTIC FROM PIPES UNDER WHITE HAND SINK IN FRONT PREP AREA AND REPAIR ANY LEAKS.
  33. Plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN 2ND FLOOR STORAGE ROOM,CRAWL SPACE AND HALLWAY ALONGS WALLS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST REMOVE ALL CHEMICAL CONTAINERS BEING USED TO STORE FOOD ITEMS. MUST USE FOOD GRADE CONTAINERS AND PROPERLY LABEL ALL BULK FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE WORN DOOR AT MEAT SAW AND REMOVE ALUMINUM FOIL. MUST PAINT RUSTY SHELVING RACKS AND DRESSING ROOM LOCKERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SHELVING RACKS AND LIGHT SHIELDS AND REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST DETAIL CLEAN TOILET BOWLS,URINALS AND SINKS IN CUSTOMER WASHROOMS. MUST DETAIL CLEAN EXTERIOR OF GREASE RECEPTACLE AND REMOVE SMALL AMOUNTS OF GREAE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE STANDING WATER FROM FLOORS UNDER ICE MACHINE. MUST REGROUT FLOORS WHERE NEEDED IN PREP AREAS AND REMOVE ALL STANDING WATER FROM GROUT LINES. MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER STORAGE RACKS,UNDER 3 COMP SINK AND THROUGHOUT PREP AREAS. MUST ALSO CLEAN FLOORS IN REACH IN COOLER. MUST SEAL ALL OPENINGS IN FLOOR BASES IN 2ND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT AND ALL OTHER HEAVY EQUIPMENT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPES AND FAUCET AT 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS. MUST REMOVE PLASTIC FROM PIPES UNDER WHITE HAND SINK IN FRONT PREP AREA AND REPAIR ANY LEAKS.

Établissements inspectés à proximité

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