THE NORTHSIDE STRETCH

3485 N CLARK ST, CHICAGO, IL 60657 · Restaurant

19 inspections

1. Canvass13 juin 2025

   6 infractions

   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED THE SCOOPS IN THE FRONT BAR AREA ICE BIN TO BE SROED WITH HANDLES IN CONTACT WITH ICE WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE ALL SCOOPS TO ALLOW FOR HANDLES TO NOT BE IN CONTACT WITH ICE IN BETWEEN USE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED VARIOUS ITEMS (BOXES, COOKING EQUIPMENT) STORED ON THE FLOOR IN THE CORNER OF THE BASEMENT NEAR THE STANDING COOLERS AND FREEZERS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE TWO DOOR REACH IN COOLER IN THE KITCHEN PREP AREA TO BE HEAVILY TORN AND DISLODGED ON BOTH DOORS, CAUSING THE DOOR TO BE PROPPED OPEN. INSTRUCTED TO REPLACE/REPAIR TO ALLOW FOR ADEQUATE SEALING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOPS STORED ON THE FLOOR IN THE CORNER NEXT TO THE ENTRANCE TO THE BASEMENT ENTRANCE. INSTRUCTED MANAGER TO HANG MOPS TO ALLOW FOR DRYING IN BETWEEN USE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED MANAGER WITH NO ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN AWARENESS TRAINING.
2. Canvass25 avr. 2024

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS ON PREP AREA WALLS. MUST CLEAN WALLS AND MAINTAIN.
3. Non-Inspection12 avr. 2024

   0 infraction

4. Canvass23 mars 2022

   8 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PF PROPERLY. PRIORITY FOUNDATION. VIOLATION #7-38-005. CITATION ISSUED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HEAVY CLUTTER AT THE FAR REAR OF BASEMENT FOOD/DRY STORAGE BY THE EXIT DOOR. INSTRUCTED TO DETAIL, CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS. MUST ELEVATE ALL EQUIPMENT 6" OFF THE FLOOR AND 6" AWAY FROM THE WALLS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED MULTIPLE HOLES AND OPENINGS ON WALL AT THE BASE LEADING TO THE BASEMENT, CEILINGS IN POOR REPAIRS WITH MULTIPLE HOLES, AND OPENING AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PESTS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE BASEMENT DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
5. Non-Inspection15 mars 2022

   0 infraction

6. Canvass17 janv. 2020

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NO CONSUMER ADVISORY WITH REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER (STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
7. Canvass24 juin 2019

   15 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AND PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • )NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED A PREP TABLE WITH CAN OPENER ATTACHED AT THE BASEMENT FOOD/DRY STORAGE WITH NO HAND WASH SINK, SOAP AND PAPER TOWELS. INSTRUCTED MANAGEMENT TO INSTALL A HAND WASH SINK WITH SOAP AND PAPER TOWELS, PREP SINK OR REMOVE THE PREP TABLE FROM THE BASEMENT. MANAGER REMOVED THE CAN OPENER FROM THE PREP TABLE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER OF THE FIRST FLOOR PREP AND AT DOOR REFRIGERATION UNIT AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.ALSO NOTED LID OF CHEST FREEZER AT THE BASEMENT IN POOR REPAIRS WITH BROKEN/LOOSE GASKET AT THE LID OF FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKAGE AT THE BOTTOM PIPPING OF THE TWO COMPARTMENT SINK AT THE BASEMENT FOOD/DRY STORAGE AREA (USED FOR UTILITY SINK). INSTRUCTED TO REPAIR AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED 2 COMPARTMENT SINK AT THE BASEMENT FOOD/DRY STORAGE AREA WITH FAUCET NOT REACHING BOTH COMPARTMENT SINKS. INSTRUCTED TO PROVIDE TWO FAUCETS WITH HOT AND COLD RUNNING WATER FOR BOTH COMPARTMENTS OR AN EXTENDED FAUCET THAT CAN REACH BOTH COMPARTMENTS.2 COMPARTMENT SINK IS USED AS UTILITY SINK PER MANAGER AT THIS TIME.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HEAVY CLUTTER AT THE FAR REAR OF BASEMENT FOOD/DRY STORAGE BY THE EXIT DOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST ELEVATE ALL EQUIPMENT 6" OFF THE FLOOR AND 6" AWAY FROM THE WALLS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE FRONT BAR AREA. MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AT THE KITCHEN PREP AND BAR. -NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NECESSARY TO PREVENT ENTRY AND HIDING PLACES FOR PESTS.
8. Canvass24 juin 2019

   0 infraction

9. Canvass17 janv. 2019

   0 infraction

10. Canvass2 mars 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST 1 DOOR FREEZER NEAR STAIRS IN BASEMENT. NOTED THE INTERIOR OF THE BAR COOLER DOORS WITH EXPOSED FOAM INSULATION. ALSO NOTED DUCT TAPE COVERING THE HANDLES ON THE BAR BEER COOLERS. MUST REPAIR/REPLACE THE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE WORN GROUT UNDER THE MAIN BAR 3 COMPARTMENT SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB FOR THE WHITE UPRIGHT FREEZER NEAR THE STAIRS IN THE BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE DRAIN LINE FROM THE FURNACE IS NOT PROPERLY ROUTED TO THE FLOOR DRAIN AND CAUSING STANDING WATER ON THE FLOOR NEAR THE FURNACE. INSTRUCTED TO PROPERLY ROUTE THE DRAIN LINE TO THE FLOOR DRAIN.
11. Canvass17 févr. 2017

    0 infraction

12. Canvass Re-Inspection16 mai 2016

    0 infraction

13. Canvass6 mai 2016

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 9-21-15 NOT CORRECTED. # 32- NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AND BETWEEN EXPOSED HAND SINK AND ICE BIN BEHIND THE MAIN FRONT BAR. TABLE UNDER THE CHARCOAL GRILL IN POOR REPAIR:SHELF UNDER THE TABLE IS POROUS(RAW WOOD)UNABLE TO CLEAN,THE LEGS OF THE TABLE IS WRAPPED WITH DIRTY ,GREASY,BROKEN GRAY DUCT TAPE,INSTRUCTED TO REMOVE TAPE,ALL SURFACE MENTIONED MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. #35- STAINED AND BULGED CEILING TILES IN KITCHEN,INSTRUCTED TO REMOVE. BROKEN CEILING AND WALLS IN BASEMENT STORAGE AREA WERE FOOD,COOLERS,FREEZERS AND ICE MACHINE IS STORED.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOODS STORED IN BASEMENT MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF THE LID AND OPENING OF THE BASEMENT BOX FREEZER IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH RAW WOOD. MUST REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD ENCRUSTED TABLE TOP OPENER MUST BE CLEANED AFTER EACH USE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES IN KITCHEN WALLS AT ENTRANCE TO BASEMENT STORAGE. MUST SEAL. CERAMIC WALL BASEBOARD MISSING UNDER THE POT/PAN DISH STORAGE SHELVING. MUST REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS ABOVE THE BASEMENT BOX FREEZER. MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE DRAINAGE LINES FOR WASTE WATER AT ALL SODA GUN HOLDERS BEHIND BOTH BARS.
14. Canvass21 sept. 2015

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES AT THE TIME OF THE INSPECTION.INFORMATION GIVEN HOW TO OBTAIN IT. SERIOUS VIOLATION:7-38-010(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEALED FOOD CONTAINERS AND JUICE BOXES AREA STORED UNDER THE WASTE WATER PIPES IN BASEMENT,INSTRUCTED TO WRAP PIPES,BOX IN PIPES OR RELOCATE FOOD AND FOOD PRODUCTS.NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AND BETWEEN EXPOSED HAND SINK AND ICE BIN BEHIND THE MAIN FRONT BAR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. TABLE UNDER THE CHARCOAL GRILL IN POOR REPAIR:SHELF UNDER THE TABLE IS POROUS(RAW WOOD)UNABLE TO CLEAN,THE LEGS OF THE TABLE IS WRAPPED WITH DIRTY ,GREASY,BROKEN GRAY DUCT TAPE,INSTRUCTED TO REMOVE TAPE,ALL SURFACE MENTIONED MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE AND DUST BUILD-UP INSIDE THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS AND FLUID SPILLAGE UNDER THE BAR COUNTERS INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BLACK SLIME SUBSTANCE ON EAST WALL OF THE KITCHEN,ABOVE THE SHELF OF CLEANING POTS.INSTRUCTED TO CLEAN AND MAINTAIN WALL. STAINED AND BULGED CEILING TILES IN KITCHEN,INSTRUCTED TO REMOVE. BROKEN CEILING WALL IN BASEMENT STORAGE AREA WERE FOOD,COOLERS,FREEZERS AND ICE MACHINE IS STORED.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
15. Canvass16 sept. 2015

    0 infraction

16. Canvass22 août 2014

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND CARDBOARD LINERS IN THE BEER COOLER AT FRONT BAR. INSTRUCTED TO REMOVE CARDBOARD, MUST USE NON ABSORBENT MATERIAL.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED TO PROPERLY STORE KITCHEN PLATES AND BOWLS STORED ON TOP SHELF TO PROTECT FOOD CONTACT SURFACES BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE PANEL ON THE INTERIOR DOOR OF THE DEEP FREEZER PEELING OFF FROM THE RUBBER GASKETS. MUST REPLACE FREEZER OR FIX THE PANEL TO PREVENT INSULATION FROM FALLING ONTO FROZEN FOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE MISSING BASEBOARD TILES LOCATED AT THE BACK BAR.
17. Canvass Re-Inspection24 sept. 2013

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE AND INVERT KITCHEN MULTI-USE FOOD EQUIPMENTS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A DRAIN BOARD TO THE 3 COMPARTMENT SINK AS REQUIRED,SPLASHGUARDS ON BOTH SIDES FOR THE EXPOSED HANDSINK IN KITCHEN,FRONT MAIN BAR EXPOSED HANDSINK ALSO SEAL OPENINGS ON BACK WALL OF THE KITCHEN 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN NEED FOR FURTHER CLEANING AND CLEAN FLOOR DRAINS IN THE KITCHEN AREA NEAR 3 COMPARTMENT SINK.ALSO,REPAIR/REPLACE LOOSE COVING ALONG THE BASEBOARDS IN THE BASESMENT DRY STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL OPENINGS OVER COOLERS AND DRY STORAGE AREAS LOCATED IN BASEMENT ALSO EXPOSED BRICK WALLS BEHIND DRY STORAGE SHELVINGS SAME AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE LIGHTS AT BASEMENT DRY STORAGE AREA MUST BE SHIELDED AND CLEAN AND SANITIZE LIGHT COVERS THROUGHOUT THE KITCHEN AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING,VENTILATION COVERS INSIDE THE TOILET ROOMS ARE NOT WORKING.ALSO,THE VENTILATION COVERS THROUGHOUT THE PREMISES ARE DUSTY-MUST CLEAN,MAINTAIN.
18. Canvass Re-Inspection20 sept. 2013

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • PENDING.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PENDING.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • PENDING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PENDING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PENDING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • PENDING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PENDING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PENDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PENDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PENDING.
19. Canvass16 sept. 2013

    12 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE,RUST ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE DINING AREA AND THE BAR AREA. APPROXIMATELY 10 LIVE FRUIT FLIES,APPROXIMATELY 2 LIVE FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR FROM THE PARTY ROOM IS NOT RODENT PROOF THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR,AND THE BASEMENT REAR DOOR.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOM,KITCHEN EXHAUST FAN ON THE NORTH WALL MUST BE SCREENED TO PREVENT PEST ENTRY.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS EXPIRED IDPH LICENSE. SERIOUS VIOLATION 7-38-020.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION(S) FROM INSPECTION REPORT#471233 DATED:06/22/2009 NOT CORRECTED 38 - PROVIDE UNTHREAD FAUCET FOR EXPOSED HAND SINK AND 3 COMPARTMENT SINK, BEHIND BAR AREA. PROVIDE AN EXPOSED HAND SINK BEHIND 2ND BAR AREA NEXT TO SIDE EXIT DOOR. PROVIDE STOPPERS FOR ALL 3 COMPARTMENT SINK. MUST CORRECT BY 9/23/13 REINSPECTION DATE. SERIOUS VIOLATION 7-42-090.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE AND INVERT KITCHEN MULTI-USE FOOD EQUIPMENTS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A DRAIN BOARD TO THE 3 COMPARTMENT SINK AS REQUIRED,SPLASHGUARDS ON BOTH SIDES FOR THE EXPOSED HANDSINK IN KITCHEN,FRONT MAIN BAR EXPOSED HANDSINK ALSO SEAL OPENINGS ON BACK WALL OF THE KITCHEN 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN COVERS,SHELVINGS INSIDE THE REFRIGERATION UNITS,INTERIORS OF DEEP FRYERS REQUIRE A DETAIL CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN NEED FOR FURTHER CLEANING AND CLEAN FLOOR DRAINS IN THE KITCHEN AREA NEAR 3 COMPARTMENT SINK.ALSO,REPAIR/REPLACE LOOSE COVING ALONG THE BASEBOARDS IN THE BASESMENT DRY STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL ALL OPENINGS OVER COOLERS AND DRY STORAGE AREAS LOCATED IN BASEMENT ALSO EXPOSED BRICK WALLS BEHIND DRY STORAGE SHELVINGS SAME AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE LIGHTS AT BASEMENT DRY STORAGE AREA MUST BE SHIELDED AND CLEAN AND SANITIZE LIGHT COVERS THROUGHOUT THE KITCHEN AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING,VENTILATION COVERS INSIDE THE TOILET ROOMS ARE NOT WORKING.ALSO,THE VENTILATION COVERS THROUGHOUT THE PREMISES ARE DUSTY-MUST CLEAN,MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOOD(ICE DISPENSING)UTENSIL MUST BE REPLACED.