Aller au contenu
Chargement de la carte…

THE ORIGINAL UNCLE JOHNS BARBECUE

8247-8249 S COTTAGE GROVE AVE, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

THE ORIGINAL UNCLE JOHNS BARBECUE a été inspecté 12 fois par Chicago Department of Public Health depuis le 4 avril 2023. La dernière inspection, le 17 août 2026, n'a relevé aucune infraction.

2 des 12 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 0 infraction relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Ravageurs et Nettoyage et désinfection.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 9 octobre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 9 octobre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 9 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 4 août 2025. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 13 fois dans 9 inspections distinctes, la plus récente le 9 octobre 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

12 inspections

  1. Plainte

    0 infraction

  2. Plainte

    0 infraction

  3. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS INSIDE FLOOR DRAINS AND ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Plainte

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN REAR PREP AREA FILLED WITH SOILED CLOTHS AND NOT ACCESSIBLE FOR HAND WASHING. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED CHICKEN IMPROPERLY THAWING IN 3-COMPARTMENT SINK. INSTRUCTED TO THAW UNDER COLD RUNNING WATER, UNDER REFRIGERATION OR PART OF COOKING PROCESS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN PREP, COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS, UNDER FRONT COUNTER, BEHIND COOLERS, NEAR HAND WASHING SINKS, 3-COMPARMENT SINK, NEAR WATER HEATER, PIT, ON CUTTING BOARDS, MULTI-USE EQUIPMENT, ON PALLETS AND FLOOR ALONG WALLS AND CORNERS IN SECOND FLOOR STORAGE AREA. OBSERVED NUMEROUS FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED IN SINKS AND ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS INSIDE FLOOR DRAINS AND ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN SECOND FLOOR STORAGE. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. INSTRUCTED MANAGER STORE ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALL FOR EASY CLEANING AND PEST CONTROL.
  5. Réinspection de la plainte

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Plainte

    9 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED EMPLOYEES EATING IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA FOR EMPLOYEE MEALS OUTSIDE OF PREP AREA.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS ON SHELVING UNITS, MULIT-UUSE EQUIPMENT, PALLETS ON FLOOR ALONG WALLS AND CORNERS IN FIRST FLOOR PREP AND SECOND FLOOR STORAGE AREAS. OBSERVED NUMEROUS FLYING INSECTS LANDING ON WALLS, PREP TABLES, BULK CONTAINERS, SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENING IN FLOOR AROUND PIPE FITTING IN REAR AND MISSING GROUT ON TILES NEAR FRONT HAND WASHING SINK INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  7. Plainte abrégée

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEEP FRYERS IN THE FRONT PREP AREA WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREP AREA WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE HOT WATER FAUCET IN THE WOMEN'S TOILET ROOM LEAKS AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS BY THE PIT IN THE FRONT PREP AREA ARE PITTED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS. WALL TILE BY THE FRONT HAND WASHING SINK HAS A CRACK. INSTRUCTED TO SEAL/REGROUT AND MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS BY THE FRONT HAND WASHING SINK WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT, SINKS AND INSIDE THE WALK IN COOLER/FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  8. Plainte

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEEP FRYERS IN THE FRONT PREP AREA WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREP AREA WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE HOT WATER FAUCET IN THE WOMEN'S TOILET ROOM LEAKS AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS BY THE PIT IN THE FRONT PREP AREA ARE PITTED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS. WALL TILE BY THE FRONT HAND WASHING SINK HAS A CRACK. INSTRUCTED TO SEAL/REGROUT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS BY THE FRONT HAND WASHING SINK WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT, SINKS AND INSIDE THE WALK IN COOLER/FREEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  9. Plainte

    4 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEEP FRYERS IN THE FRONT PREP AREA WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND CHARRED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN AND FLOORS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO ALL CERTIFIED FOOD MANAGERS TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.
  10. Plainte abrégée

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE BULK INGREDIENT CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CAN OPENER WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CAN OPENER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE GARBAGE CANS BEING USED TO STORE SAUCE. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE THE INTERIOR/EXTERIOR OF CANS BY EITHER GETTING A 3-COMPARMENT SINK LARGE ENOUGH TO FULLY SUBMERGE THE CANS. BY USING SMALLER CONTAINERS THAT CAN BE FULLY SUBMERGED IN THE 3-COMPARTMENT SINK OR IMPLEMENTING A CLEAN IN PLACE (CIP) PROCEDURE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR/EXTERIOR OF THE PIT WITH CHARRED FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE STORAGE RACKS IN THE PREP AREAS WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE RIGHT FAUCET ON THE 3-COMP. SINK AND A LEAK AT THE BASE OF THE 2-COMP. SINK. INSTRUCTED TO FIX LEAKS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS IN THE FOOD PREP AND DISH WASHING AREA WITH STAINED WALL TILES. INSTRUCTED TO CLEAN AND MAINTAIN TILED WALLS.
  11. Plainte

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE BULK INGREDIENT CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CAN OPENER WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CAN OPENER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR/EXTERIOR OF THE PIT WITH CHARRED FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE STORAGE RACKS IN THE PREP AREAS WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE RIGHT FAUCET ON THE 3-COMP. SINK AND A LEAK AT THE BASE OF THE 2-COMP. SINK. INSTRUCTED TO FIX LEAKS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS IN THE FOOD PREP AND DISH WASHING AREA WITH STAINED WALL TILES. INSTRUCTED TO CLEAN AND MAINTAIN TILED WALLS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE WITH NO PROOF SHE TOOK THE ALLERGEN TRAINING COURSE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE.
  12. Licence

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATION UNITS, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MULTIPLE ELECTRICAL, INSECT CONTROL DEVICES INSTALLED ABOVE A FOOD PREP TABLES IN THE REAR FOOD PREP AREA. INSTRUCTED THE MANAGER TO RELOCATE SAID INSECT CONTROL DEVICE, SO THAT THE DEVICE IS NOT LOCATED OVER ANY FOOD PREPARATION AREAS AND FOOD PREPARATION EQUIPMENT.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED STYROFOAM CUPS STORED IN THE BULK DRY SPICE CONTAINERS AND SCOOPS WITH THE HANDLE MAKING CONTACT WITH THE DRY FOOD INGREDIENTS. INSTRUCTED TO USE PROPER UTENSILS WITH HANDLES AND REFRAIN FROM STORING THE UTENSILS WITH THE HANDLE MAKING CONTACT WITH THE FOOD ITEMS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE MICROWAVE AT THE FRONT FOOD PREP AREA WITH FOOD DEBRIS ON THE INSIDE OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT MORE FREQUENTLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREAS WITH DEBIRS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS OR FREQUENTLY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION SYSTEM IN THE MEN'S EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR AND NAINTAIN SAID VENTILATION SYSTEM.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web