DAT DONUT
8251 S COTTAGE GROVE AVE, CHICAGO, IL 60619 · Restaurant
2 inspections
- Canvass
6 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- LARGE BULK INGREDIENT CONTAINERS IN REAR PREP NEEDS TO BE RELABELED. INSTRUCTED TO LABEL AND MAINTAIN.
- 43. IN-USE UTENSILS: PROPERLY STORED
- ICE SCOOP IN THE FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE INSIDE ICE MACHINE HANDLE UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- THE BASE OF THE FAUCET ON THE REAR 2-COMPARTMENT SINKS IS LEAKING. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- THE FLOORS UNDER THE SINK, IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -LIGHT SHIELDS IN THE REAR PREP WITH DEAD BUGS. INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MECHANICAL VENTILATION NOT WORKING IN THE MEN/WOMEN'S TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- LIGHT SHIELD MISSING FROM LIGHT IN FRONT OF THE REAR 2-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHTSHIELD.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- License
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT SERVICE/FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED A BULK DRY STORAGE CONTAINER STORED IN THE AREA WHERE THE DONUT DOUGH IS ROLLED AND PREPARED NOT LABELED. INSTRUCTED TO PROVIDE A LABEL AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED MULTIPLE ELECTRICAL, INSECT CONTROL DEVICE INSTALLED ABOVE A FOOD PREP TABLES AND FOOD IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED THE MANAGER TO RELOCATE SAID INSECT CONTROL DEVICES, SO THAT THE DEVICES ARE NOT LOCATED OVER A FOOD PREPARATION AREAS AND EQUIPMENT AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED A HANDWASHING SINK IN THE DISHWASHING AREA, IN THE MIDDLE OF A COOLING RACK WITH DONUTS AND THE DRAINBOARD OF THE THREE-COMPARTMENT SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD OR RELOCATE SAID COOLING RACK WITH THE DOUGHNUTS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A LEAK AT THE PIPE UNDER THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE