THE PARTHENON RESTAURANT INC

314 S HALSTED ST, CHICAGO, IL 60661 · Restaurant

19 inspections

1. Toiles2 août 2017

   0 infraction

2. Réinspection des toiles15 avr. 2016

   0 infraction

3. Réinspection des toiles29 mars 2016

   6 infractions

   • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
     • PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED. AT TIME OF REINSPECTION, OBSERVED APPROX. 12 RODENT DROPPINGS IN THE BASEMENT STORAGE AREA. ALSO OBSERVED APPROX. 30 LIVE ROACHES IN THE KITCHEN, DISHWASHING AREA AND IN THE EMPLOYEE RESTROOM. INSTRUCTED PREMISES TO ELIMINATE ALL ROACH ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. ALSO INSTRUCTED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL COMPANY. CRITICAL CITATION ISSUED: 7-42-090.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED RUST ACCUMULATION ON THE WALK IN COOLER SHELVES, AND PLASTIC WRAP ON THE DISH MACHINE PRE-SPRAY FAUCET. INSTRUCTED TO REPAIR OR REPLACE THESE SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED FROST BUILD UP IN THE BASEMENT CHEST FREEZERS. INSTRUCTED TO DEFROST THE AFFECTED UNITS. OBSERVED WATER ACCUMULATING IN THE BOTTOM OF THE SIDE BAR REACH IN COOLER. INSTRUCTED TO ELIMINATE STANDING WATER AND REPAIR ANY LEAKS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED ACCUMULATION OF FOOD DEBRIS AND/OR RESIDUE ON THE FOLLOWING SURFACES: THE CAN OPENER, THE SHELVING IN BOTH WALK IN COOLERS, THE POTATO SLICER, AND THE TOP OF BOTH GREASE TRAPS. INSTRUCTED TO DETAIL CLEAN THESE ITEMS AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED ACCUMULATION OF FOOD DEBRIS AND GARBAGE UNDER THE FRONT GYRO PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ROCKY, UNSMOOTH FLOORS WITH LARGE CRACKS HOLDING STANDING WATER IN FRONT OF THE DISH MACHINE AND THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR TO BE SMOOTH AND EASILY CLEANABLE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WATER STAINED CEILING TILES IN THE REAR SERVER'S AREA. INSTRUCTED TO REPLACE THE TILES AND REPAIR ANY LEAKS. MUST SEAL ALL CRACKS AND CREVICES IN FOOD STORAGE AND FOOD PREPARATION AREAS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED LEAK AT THE RIGHTMOST FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK.
4. Plainte22 mars 2016

   7 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED APPROX. 4 LIVE ROACHES IN THE UPSTAIRS HOT WATER HEATER CLOSET, AND APPROX. 1 LIVE ROACH ON THE DISH MACHINE. OBSERVED RODENT DROPPINGS IN THE LIQUOR STORAGE AREA OF THE BASEMENT. IN THIS AREA, OBSERVED APPROX. 40 DROPPINGS NEAR WHERE THE HVAC FILTERS ARE STORED, AND APPROX. 20 DROPPINGS IN THE DEAD END SPACE NEAR THE BASEMENT STAIRS. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, AND CLEAN AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION: 7-38-020
   • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
     • OBSERVED NO HOT WATER IN THE REAR WOMEN'S RESTROOM. MUST PROVIDE. SERIOUS CITATION ISSUED: 7-38-030
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED CARDBOARD BEING REUSED AS SHELF LINERS IN THE WALK IN COOLER. INSTRUCTED TO REMOVE THE CARDBOARD AND MAINTAIN ALL FOOD STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED A HOLE IN THE BOTTOM OF THE MEAT SLICER SCRAP RECEPTACLE, RUST ACCUMULATION ON THE WALK IN COOLER SHELVES, AND PLASTIC WRAP ON THE DISH MACHINE PRE-SPRAY FAUCET. INSTRUCTED TO REPAIR OR REPLACE THESE SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED FROST BUILD UP IN THE BASEMENT CHEST FREEZERS. INSTRUCTED TO DEFROST THE AFFECTED UNITS. OBSERVED WATER ACCUMULATING IN THE BOTTOM OF THE SIDE BAR REACH IN COOLER. INSTRUCTED TO ELIMINATE STANDING WATER AND REPAIR ANY LEAKS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED ACCUMULATION OF FOOD DEBRIS AND/OR RESIDUE ON THE FOLLOWING SURFACES: THE CAN OPENER, THE SHELVING IN BOTH WALK IN COOLERS, THE POTATO SLICER, THE VEGETABLE OIL STORAGE SHELF, THE GLASS DOOR PREP COOLER FAN COVERS AND THE TOP OF BOTH GREASE TRAPS. INSTRUCTED TO DETAIL CLEAN THESE ITEMS AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED ACCUMULATION OF FOOD DEBRIS AND GARBAGE UNDER THE FRONT GYRO PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WATER STAINED CEILING TILES IN THE REAR SERVER'S AREA. INSTRUCTED TO REPLACE THE TILES AND REPAIR ANY LEAKS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED LEAK AT THE RIGHTMOST FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK.
5. Réinspection de la plainte14 août 2015

   6 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE EMERGENCY EXIT.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. MUST CLEAN MOTOR HOUSING AT ALL REFRIGERATION AND FREEZER UNITS. MUST ALSO DETAIL CLEAN ALL PREP SURFACES IN THE FRONT PREP/BAR AREA.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST DETAIL CLEAN FLOORS UNDER THE PREP LINE IN THE REAR PREP AREAS AND UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE. MUST ALSO KEEP FLOORS DRY UNDER THE DISH MACHINE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALLS UNDER THE DISH MACHINE ARE IN POOR REPAIR. MUST REPAIR WALLS AND MAKE SMOOTH AND EASILY CLEANABLE.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • PROVIDE THE PROPER END CAPS ON LIGHT SHILEDS IN THE WALK IN COOLER AS NEEDED.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • REPAIR HEAVY LEAK AT THE DISH MACHINE.
6. Plainte4 août 2015

   8 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • NOTED EVIDENCE OF INSECTS ON SITE. NOTED 10 LIVE ROACHES CRAWLING ON WALLS AND PREP TABLES IN THE REAR PREP KITCHEN NEAR THE HAND SINK, ON FLOORS AND WALLS UNDER AND AROUND THE DISH MACHINE AND IN THE BASEMENT STORAGE AREA UNDER REACH IN FREEZERS. ALSO NOTED APPROXIMATELY 8 LIVE LARGE FLIES AND 10-15 LIVE SMALL FLIES IN THE REAR PREP KITCHEN, IN THE BASEMENT STORAGE AREA AND IN BAR AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1532741 ON 04/08/2015 NOT CORRECTED. (30)MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (38)MUST INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER IN THE NORTH BAR AREA. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-38-020
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE EMERGENCY EXIT.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. MUST CLEAN MOTOR HOUSING AT ALL REFRIGERATION AND FREEZER UNITS. MUST ALSO DETAIL CLEAN ALL PREP SURFACES IN THE FRONT PREP/BAR AREA.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST DETAIL CLEAN FLOORS UNDER THE PREP LINE IN THE REAR PREP AREAS AND UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE. MUST ALSO KEEP FLOORS DRY UNDER THE DISH MACHINE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALLS UNDER THE DISH MACHINE ARE IN POOR REPAIR. MUST REPAIR WALLS AND MAKE SMOOTH AND EASILY CLEANABLE.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN THE WALK IN COOLER WHERE MISSING. ALSO REPLACE THE BURNED OUT LIGHT BULB IN THE WALK IN COOLER AS NEEDED.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • REPAIR HEAVY LEAK AT THE DISH MACHINE.
7. Plainte abrégée8 juin 2015

   6 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN ALL COOKING EQUIPMENT, COOLERS AND PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST DETAIL CLEAN FLOORS UNDER COOK LINE ,UNDER THE DISH MACHINE, UNDER SINKS, IN BAR AREAS AND IN BASEMENT. MUST REMOVE GREASE AND FOOD DEBRIS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • REMOVE ALL DEAD ROACHES FROM FLOORS THROUGHOUT PREP AREAS AND SANITIZE AFFECTED AREAS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • DETAIL CLEAN WALLS AND CEILINGS IN THE PREP AND DISHWASHING AREAS. REMOVE DUST, GREASE AND FOOD DEBRIS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER IN THE NORTH BAR AREA. MUST REPAIR LEAKY FAUCETS AT THE BAR THREE COMPARTMENT SINKS AND REPLACE THE MISSING HANDLE AT THE MAIN THREE COMPARTMENT SINK.
8. Toiles8 avr. 2015

   5 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST DETAIL CLEAN ALL COOKING EQUIPMENT, COOLERS AND PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST DETAIL CLEAN FLOORS UNDER COOK LINE ,UNDER THE DISH MACHINE, UNDER SINKS, IN BAR AREAS AND IN BASEMENT. MUST REMOVE GREASE AND FOOD DEBRIS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • DETAIL CLEAN WALLS AND CEILINGS IN THE PREP AND DISHWASHING AREAS. REMOVE DUST, GREASE AND FOOD DEBRIS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER IN THE NORTH BAR AREA. MUST REPAIR LEAKY FAUCETS AT THE BAR THREE COMPARTMENT SINKS AND REPLACE THE MISSING HANDLE AT THE MAIN THREE COMPARTMENT SINK.
9. Toiles24 juill. 2014

   7 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST REPLACE CUTTING BOARDS, AND RUBBER GASKETS ON REACH IN COOLERS WORN AND TORN. WOOD SHELVES IN BUS STATION IN NEED OF REPLACING DUE TO WATER DAMAGE. MUST REPLACE AND MAINTAIN
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL STORAGE SHELVES, SHELVES IN WALK IN COOLER, AND ALL PREP TABLES. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD DEBRIS. CORRECT AND MAINTAIN AT ALL TIMES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS THROUGH OUT PREP AREA AND BASEMENT IN NEED OF DETAIL CLEANING IN CORNERS AND AROUND ALL COOKING EQUIPMENT. FLOORS IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALLS IN BOTH BUS STATIONS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPLATTERS. WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • ALL ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER AT ALL TIMES.
10. Toiles11 juill. 2013

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL COOKED FOOD ITEMS IN WALK-IN COOLERS AND REFRIGERATORS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: CUTTING BOARDS, ICE MACHINE IN BASEMENT, CAN OPENER AND SLEEVE AT PREP TABLE IN KITCHEN, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN UNITS, ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS, FLOOR MATS AND FLOOR DRAINS IN KITCHEN AND STORAGE AREAS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE AND OTHER KITCHEN EQUIPMENT. CLEAN FAN COVERS IN WALK-IN COOLERS, CLEAN AND PAINT RUSTY INTERIOR DOORS OF WALK-IN UNITS, CLEAN WALL IN KITCHEN STAFF WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND MAINTAIN ALL AREAS OF STORAGE IN BASEMENT AND REAR OF MAIN KITCHEN WHERE COOKING EQUIPMENT FROM ANOTHER BUSINESS IS LOCATED. ADVISED TO REMOVE ALL UNNECESSARY ITEMS TO AVOID CLUTTER IN STORAGE AREAS.
11. Suspected Food Poisoning Re-inspection25 sept. 2012

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOOD THAT HAS BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL CONTAINER, ETC. IN ALL COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE WORN CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MAIN PREP AREA. MUST REPLACE/REPAIR WORN GASKET AT REAR WALK IN COOLER IN FRONT OF 3COMP SINK. MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND WASHING SINK TO SEPARATE FROM GREEK COFFEE PREP STATION IN MAIN PREP AREA. MUST PROVIDE A COVER FOR THE ICE BIN AT FRONT/SIDE BAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING; CAN OPENER, FAN COVERS IN COOLERS-REMOVE EXCESS DUST AND DIRT,EXTERIOR OF GREASE TRAP BOX, INTERIOR OF COOKING EQUIPMENT IN MAIN PREP AREA, ALL SHELVING IN WALK-IN COOLERS AND GUN HOLDERS AT BAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER AND AROUND ALL HEAVY EQUIPMENT TO REMOVE EXCESS GRIME BUILD-UP AND MAINTAIN DRY FLOORS THROUGHOUT PREMISES. MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE-NOTED FLOORS UNLEVELED WITH DIPS AND GROOVES IN THE MAIN KITHCEN AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN ALL WALLS AND CEILING TILES WITH FOOD SPLATTER, DIRT AND DEBRIS AT MAIN KITCHEN AREA. MUST DETAIL CLEAN DUST FAN COVER WITH EXCESS DUST AND DIRT BUILD-UP AT STAFF RESTROOM MUST REPLACE ALL WATER STAINED CEILING TILES AT THE MAIN KITCHEN AREA. MUST PROVIDE A VENTILATION COVER AT STAFF BATHROOM.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORE ALL UNUSED WASHED CLOTHS IN A BUCKET OF SANITIZING SOLUTION AT ALL TIMES.
12. Empoisonnement alimentaire présumé18 sept. 2012

    13 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES; OBSERVED TWO MALE FOOD HANDLERS NOT PROPERLY WASHING HANDS WHEN MULTI TASKING/HANDLING FOOD. ONE FOOD HANDLER JUST WET HIS HANDS, DID NOT USE SOAP OR HAND DRYING DEVICE, JUST WIPED HIS HANDS ON HIS SOILED APRON. THE OTHER FOOD HANDLER TOOK HIS SLEEVE, WIPED HIS NOSE AND THEN WIPED HIS HANDS ON A SOILED WASH CLOTH. INSTRUCTED MANAGER TO HAVE FOOD HANDLERS TO ADEQUATELY WASH HANDS AT ALL TIMES. CRITICAL VIOLATION 7-38-010(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • DURING INSPECTION OBSERVED 5 LARGE FLIES IN THE REAR KITCHEN PREP AREA ON CARD BOARD BOXES, 20 LIVE SMALL FLIES OBSERVED AT THE MAIN DINING ROOM AREA ON THE WALLS, IN THE BASEMENT DRY STORAGE AREA ON THE CEILING AND ON THE CEILING TILES IN THE KITCHEN.ALSO OBSERVED 4 RODENT DROPPINGS UNDER THE REAR SHARED KITCHEN STOVE. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL COMPANY FOR ASSISTANCE IN MATTER. SERIOUS VIOLATION 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOOD THAT HAS BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL CONTAINER, ETC. IN ALL COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE WORN CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MAIN PREP AREA. MUST REPLACE/REPAIR WORN GASKET AT REAR WALK IN COOLER IN FRONT OF 3COMP SINK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND WASHING SINK TO SEPARATE FROM GREEK COFFEE PREP STATION IN MAIN PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A COVER FOR THE ICE BIN AT FRONT/SIDE BAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING; CAN OPENER, FAN COVERS IN COOLERS-REMOVE EXCESS DUST AND DIRT,EXTERIOR OF GREASE TRAP BOX, INTERIOR OF COOKING EQUIPMENT IN MAIN PREP AREA, ALL SHELVING IN WALK-IN COOLERS AND GUN HOLDERS AT BAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER AND AROUND ALL HEAVY EQUIPMENT TO REMOVE EXCESS GRIME BUILD-UP AND MAINTAIN DRY FLOORS THROUGHOUT PREMISES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE-NOTED FLOORS UNLEVELED WITH DIPS AND GROOVES IN THE MAIN KITHCEN AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN ALL WALLS AND CEILING TILES WITH FOOD SPLATTER, DIRT AND DEBRIS AT MAIN KITCHEN AREA. MUST DETAIL CLEAN DUST FAN COVER WITH EXCESS DUST AND DIRT BUILD-UP AT STAFF RESTROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE ALL WATER STAINED CEILING TILES AT THE MAIN KITCHEN AREA. MUST PROVIDE A VENTILATION COVER AT STAFF BATHROOM.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORE ALL UNUSED WASHED CLOTHS IN A BUCKET OF SANITIZING SOLUTION AT ALL TIMES.
13. Réinspection de la plainte22 mai 2012

    0 infraction

14. Plainte15 mai 2012

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • UPON INSPECTION OBSERVED 15 DRAIN FLIES ON CARDBOARD BOXES IN THE BASEMENT LIQUOR STORAGE AREA.MUST CLEAN AND SANITIZE ABOVE STATED AREA. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 5/22/2012. SERIOUS CITATION ISSUED 7-38-020 H000076818 14 COURT DATE 6/21/2012 1100AM RM112 400 W SUPERIOR ST CHGO., IL., PLEASE SEE BACK OF CITATION FOR MAIL-IN OPTION, PAYMENT LOCATIONS AND PRE-PAYMENT INFORMATION.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE GASKETS AT 2DOOR REFRIGERATOR IN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR SHELVES OF COOLERS TO REMOVE FOOD DEBRIS AND FRYERS TO REMOVE EXCESS GREASE BUILD-UP.
15. Réinspection de la plainte11 mai 2011

    0 infraction

16. Plainte4 mai 2011

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. 8 LIVE GERMAN COCKROACHES WERE FOUND IN THE GAPS IN THE SHEET METAL WALL AT THE SOUTH CORNER OF THE DISH ROOM WALL GAP AND BASEBOARD. 10 DEAD COCKROACHES WERE FOUND ON THE OTHER SIDE OF SAID WALL NEXT TO THE HOT WATER HEATER. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND SEAL UP GAPS WHERE HARBORAGE IS OCCURRING.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIFE AND CLEAVER ARE STORED IN DIRTY SLOTS ON THE SOUTH HOT LINE AND NEED TO BE STORED IN A CLEANABLE HOLDER OR PLACE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WASH, RINSE AND SANITIZE THE DIRTY COOLER AIR CURTAINS. CLEAN OUT AND REPAIR THE GAP NEXT TO THE FRONT COUNTER GYROS STATION WHERE MEAT SCRAPS ARE ACCUMULATED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE DISHROOM REAR WAIT STATION, WOODEN KITHEN SHELVING UNIT AND BASEMENT STAIRWELL BASEBOARDS ARE DAMAGED AND THE FLOOR UNDER THE BROILER IS DIRTY AND UNSANITARY; CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER. THE FLOOR GOING OUT THE BACK DOOR IS GREASY, CLEAN AND MAINTAIN SAID FLOOR.
17. Réinspection de la plainte3 juin 2010

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace rotten wooden shelves at water station for bus boys (front area); seal a gap by the dishmachine door panel.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Any openings around pipes/electical lines on ceilings or walls must be sealed to prevent pest entry.
18. Plainte26 mai 2010

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found approx 20-rat droppings on a storage shelf, (in the basement's southwestcorner), around unused gyro machines wrapped in garbage bags. Instructed to clean/sanitize & contact P.C.O. Citation issued.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace any rotten wooden shelves (due to water damage) at water station for bus boys (front area), seal a gap by the right splashguard of dishmachine. Must remove cardboard liners in walk-in cooler shelves.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: bottom of prep tables, cabinets under coffee station/wait staff station, interior floors of bar coolers, fan guards of small coolers-due to dust, food debris or grease.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases under sinks, stoves or other heavy equipment must be free of debris,dirt,grease or clutter.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Attachments to interior of hood of cooking equipment must be free of dust or grease. Any opening around pipes on walls/ceiling must be sealed to prevent pest entry.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any clutter in clean line room/ office must be better organized or removed/store above the floor to monitor cleaning & pest.
19. Réinspection de la plainte11 janv. 2010

    0 infraction