THE PINES BISTRO

23225 NE GREENS CROSSING RD, REDMOND, WA 98053 · Restaurant (Seating 51-150)

33 inspections

1. Routine Inspection/Field Review3 sept. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review6 mars 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review6 janv. 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review24 mai 2022

   0 infraction

5. Routine Inspection/Field Review18 oct. 2021

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
6. Routine Inspection/Field Review22 janv. 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review21 mai 2019

   0 infraction

8. Routine Inspection/Field Review30 janv. 2019

   0 infraction

9. Consultation/Education - Field11 oct. 2018

   0 infraction

10. Routine Inspection/Field Review22 mai 2018

    0 infraction

11. Routine Inspection/Field Review10 janv. 2018

    0 infraction

12. Routine Inspection/Field Review29 sept. 2017

    0 infraction

13. Routine Inspection/Field Review23 mai 2017

    0 infraction

14. Consultation/Education - Field3 févr. 2017

    0 infraction

15. Consultation/Education - Field29 nov. 2016

    0 infraction

16. Routine Inspection/Field Review28 juill. 2016

    0 infraction

17. Routine Inspection/Field Review6 avr. 2016

    0 infraction

18. Routine Inspection/Field Review4 août 2015

    0 infraction

19. Routine Inspection/Field Review20 avr. 2015

    0 infraction

20. Routine Inspection/Field Review24 nov. 2014

    0 infraction

21. Routine Inspection/Field Review2 sept. 2014

    0 infraction

22. Consultation/Education - Field24 mai 2013

    0 infraction

23. Routine Inspection/Field Review4 mars 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field Review28 nov. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
25. Routine Inspection/Field Review29 févr. 2012

    0 infraction

26. Routine Inspection/Field Review12 sept. 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Consultation/Education - Field13 avr. 2011

    0 infraction

28. Routine Inspection/Field Review19 janv. 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
29. Routine Inspection/Field Review29 sept. 2010

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Consultation/Education - Field21 juin 2010

    0 infraction

31. Routine Inspection/Field Review5 févr. 2010

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field Review18 nov. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Consultation/Education - Field1 juin 2009

    0 infraction