THE PRODUCE CENTER

5820 N MILWAUKEE AVE, CHICAGO, IL 60646 · Grocery Store

17 inspections

1. Canvass6 nov. 2020

   0 infraction

2. Canvass27 sept. 2019

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST DEFROST ALL THE SMALL DISPLAY CHEST FREEZERS WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO STORE CLEANING MATERIALS(BROOM, MOP,DUST PAN) BY THE MOPS SINK AREA NOT BY THE ICE MACHINE.
3. Canvass28 mars 2019

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPLACE CARDBOARD BEING USED AS A SHELF LINER IN SOME SHELVES THROUGHOUT THE PREMISES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REFINISH CUTTING BOARDS WITH DEEP SEAMS IN THE PRODUCE DEPT AND SANITIZE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET AND ICE MAKER, INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE ,SERVICED AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO REPLACE MISSING FLOOR TILES IN THE STORAGE/DELIVERY AREA. INSTRUCTED TO CLEAN THE FLOOR ALONG THE WALL BASE, ALL CORNER, UNDERNEATH THE PALLETS IN THE STORAGE AREA IN THE FIRST FLOOR AND BASEMENT AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • BURNED OUT LIGHT BULBS THROUGHOUT THE DELIVERY/STORAGE AREAS IN THE BASEMENT AND FIRST FLOOR. MUST REPLACE AND MAINTAIN.
4. Canvass Re-Inspection8 févr. 2018

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO REFINISH CUTTING BOARDS WITH DEEP SEAMS IN PRODUCE PREP AREA IN REAR.--------MUST CLEAN AND REPAINT EXTERIOR TOP SURFACE OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND MUST REPAINT RUSTY SHELVES INSIDE REACH-IN MEAT COOLER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE, MEAT PREP AREA AND FLOORS THROUGHOUT BASEMENT STORAGE AREA ESPECIALLY UNDER AND AROUND STORAGE SHELVES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • : INSTRUCTED TO CLEAN AND MAINTAIN CEILING WITH DRIED MEAT ACCUMULATION INSIDE MEAT PREP COOLER.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST INSIDE PRODUCE/DELI WALK-IN COOLER IN BASEMENT.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • INSTRUCTED TO DETAIL CLEAN, MAINTAIN AND REORGANIZE REAR STORAGE AND BASEMENT STORAGE AREA, UNDERNEATH STAIRCASE. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.------------CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
5. Canvass1 févr. 2018

   10 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • FOUND (2) REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
   • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
     • FOUND 3 COMPARTMENT SINK IN MEAT PREP AREA NOT PROPERLY MAINTAINED. WASTE WATER BACKING UP FROM MIDDLE COMPARTMENT INTO THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO REFINISH CUTTING BOARDS WITH DEEP SEAMS IN PRODUCE PREP AREA IN REAR.--------MUST CLEAN AND REPAINT EXTERIOR TOP SURFACE OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND MUST REPAINT RUSTY SHELVES INSIDE REACH-IN MEAT COOLER.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN MEAT PREP AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE, MEAT PREP AREA AND FLOORS THROUGHOUT BASEMENT STORAGE AREA ESPECIALLY UNDER AND AROUND STORAGE SHELVES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • INSTRUCTED TO CLEAN AND MAINTAIN CEILING WITH DRIED MEAT ACCUMULATION INSIDE MEAT PREP COOLER.---------MUST SEAL METAL SHEET WALL BEHIND MEAT CUTTER INSIDE MEAT PREP AREA.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST INSIDE PRODUCE/DELI WALK-IN COOLER IN BASEMENT.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHT BULBS MUST BE SHIELDED ABOVE PRODUCE PREP TABLE OR PROVIDE SHATTER PROOFED LIGHT BULBS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN MEAT PREP AREA.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • INSTRUCTED TO DETAIL CLEAN, MAINTAIN AND REORGANIZE REAR STORAGE AND BASEMENT STORAGE AREA, UNDERNEATH STAIRCASE. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.------------CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
6. Canvass29 août 2017

   3 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Floors in rear storage areas under shelving/racks not clean, had excess debris, need detailed cleaning(corners). Floor by produce isle had syrup build up, not lean, needs detailed cleaning.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Damaged ceiling tile in rear area by meat department, shall be replaced/repaired.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • Stock items must stored six inches off of floor to prevent pest harborage.
7. Canvass11 janv. 2017

   5 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • Found some food items not properly dated in deli cooler, must properly date food items in deli cooler.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Caulk around 3 compartment sink in meat department in state of disrepair, shall be repaired/replaced.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Cooler doors in rear meat department cooler not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Floor in deli department not clean, need detailed cleaning(corners).
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Wall by produce prep counter had peeling paint, shall be repaired/sealed, wall by dairy cooler had peeling paint, shall be repaired/sealed.
8. Canvass24 mai 2016

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INSTRUCTED TO REFINISH CUTTING BOARD WITH DEEP SEAMS IN REAR PRODUCE PREP AREA OR REPLACE.---------MUST CLEAN AND REPAINT STORAGE RACKS WITH EXCESSIVE RUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER OR REPLACE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 2 COMPARTMENT SINK IN REAR PRODUCE PREP AREA AND INTERIOR SURFACES OF ICE MACHINE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE UNDER SHELVES WITH DUST AND SOME LITTER.---------NOTED WATER POOLING IN FLOOR AROUND FLOOR DRAIN BY EXIT DOOR AND SOME IN BASEMENT. INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • INSTRUCTED TO REMOVE PEELING PAINT ON CEILING INSIDE MEAT PREP WALK-IN COOLER IN REAR AREA.-------MUST DETAIL CLEAN AND MAINTAIN WALL WITH BLACK MOLD LIKE BUILD-UP INSIDE DAIRY WALK-IN COOLER.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT HAND SINK INSIDE MEN AND WOMEN WASHROOM IN BASEMENT.
9. Canvass28 août 2015

   9 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OPEN DELI LOAVES NOT PROPERLY LABELED. INSTRUCTED TO LABEL DELI LOAVES WITHIN 5 DAYS OF USE WHEN SEALED PACKAGED HAS BEEN BROKEN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • GASKET NOT MAINTAINED ON WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE BROKEN GASKETS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CUTTING BAORDS ATTACHED TO PREP TABLE NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR NOT MAINTAINED THROUGHOUT REAR STORAGE AREA AND UNDER DISPLAY SHELVES. INSTRUCTED TO REPLACE ALL MISSING FLOOR TILE AND DETAIL CLEAN FLOOR THROUGH-OUT PREMISES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • VENTILATION COVERS AND CEILING AROUND VENTILATION NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN AREAS. WALL AND COVING NOT MAINTAINING IN REAR AND SIDE STORAGE AREAS. INSTRUCTED TO REPLACE ND SEAL ALL OPENING AND GAPS IN WALLS, REPAINT SURFACE AND INSTALL COVING ALONG WALLBASE. ICE BUILD-UP INSIDE WALK-IN FREEZER. INSTRUCTED TO REMOVE EXCESSIVE ICE INSIDE UNIT.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • ADEQUATE LIGHT NOT PROVIDED IN REAR AND BASEMENT STORAGE ROOMS. INSTRUCTED TO INSTAALL MORE LIGHT FIXTURES AND AREAS WELL LIT.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • EXCESSIVE CONDENSATION INSIDE WALK-IN PRODUCE COOLER. INSTRUCTED TO REPAIR TO PREVENT CONDENSATION BUILD-UP.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • THERMOMETER NOT PROVIDED FOR BASEMENT WALK-IN COOLER AND COLD HOLDING UNIT IN PRODUCE AREA. INSTRUCTED TO HAVE THERMOMETER CONSPICUOUSLY INSIDE ALL UNITS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MASSIVE AMOUNTS OF UNUSED ARTICLES STORED IN BASEMENT. INSTRUCTED TO REPMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
10. Canvass15 oct. 2014

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND BOXES BEING STORED IN THE REAR STORAGE AREA AT THE SOUTHEAST PORTION OF THE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND SANITIZE ALL THE WALL ABOVE THE 3-COMP SINK AREA INSIDE THE MEAT CUTTING ROOM TO REMOVE FOOD DEBRI.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WHOLE IN THE WALL IN THE STORAGE ROOM AREA BY THE 2 LITER SODA STORAGE AREA. ALSO REPAIR THE WHOLE IN THE WALL AT A COLUMN INSIDE THE MEAT CUTTING ROOM AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST TIGHTEN THE FAUCET BASES TO PREVENT LEAKS AT THE 2-COMP SINK IN THE REAR STORAGE ROOM ON THE FIRST FLOOR AND AT THE 3-COMP SINK IN THE MEY CUTTING ROOM.
11. Canvass23 janv. 2014

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT FLOOR IN THE MEAT WALK-IN PREP COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY TOILET WATER TANK IN THE LADIES RESTROOM 1ST STALL ON THE RIGHT SIDE AS YOU LOOK AT ALL STALLS TO PREVENT WATER PUDDLE ON FLOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE WORKING AND CALABRATED THERMOMETERS AT THE DAIRY CASE COLD HOLDING UNIT AT ALL TIMES. ALSO IN THE DELI STORAGE COOLER.
12. Canvass3 janv. 2013

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZADOUS FOOD ITEMS TO BE IMPROPER BETWEEN 45.2F-48.5F AT DAIRY DISPLAY COOLER BEING OFFERED FOR SALE.ASSORTED BRANDS OF YOGURT 45.2F, BAKED SPINACH PIE 46.8, EGGS 48.5. NO TEMPERATURE LOG ON SITE AT THIS TIME. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS WORTH 150IBS AT $2500.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AT ALL TIMES ESPECIALLY THE DEFROST CYCLE. CRITICAL CITATION ISSUED FOR VIOLATION#7-38-005(A).
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • NOTED 3 COMPARTEMT SINK AT THE MEAT PREP AREA NOT DRAINING (BACKING UP). (ALL COMPARTMENTS). MANAGER IMMEDIATLY CALLED PLUMBER FOR SERVICES.PLUMBER ARRIVED ON SITE AT ABOUT 11:30AM FROM B.K CONSTRUCTION AT 2324 INDIAN RIDGE DR. GLENVIEW IL. 60026. PHONE #847-877-8290.BY END OF INSPECTION THE 3 COMPARTMENT SINK WAS PROPERLY DRAINING. INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE OR REPAINT WITH NON TOXIC PAINT SHELVES INSIDE PRODUCE WALK IN COOLER,CHARTS AT HE MEAT PREP AREA AND SHELVES AT THE CHEESE STORAGE IN THE MEAT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS INSIDE THE MEAT PREP AREA AND MAINTAIN DRY.... ALSO FLOORS UNDERNEATH SHELVES/PALLETS OF THE DAIRY WALK IN COOLER AT THE REAR AND WHERE EVER NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLE ON WALL BY THE COMPACTOR AT THE REAR PRODUCE STORAGE AREA AND AT GARBAGE DUMPSTER BY REAR EXIT DOOR.......MUST ALSO CLEAN AND MAINTAIN WALLS AT THE PRODUCE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKAGE AT THE PIPING UNDERNEATH 3 COMPARTMENT SINK AND FAUCET AT THE MEAT PREP AREA. MUST REPAIR AND MAITAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN, ORGANIZE AND MAITAIN CLUTTER AT THE FAR END OF BASEMENT FOOD STORAGE AREA TO PREVENT HIDING PLACES FOR RODENTS.
13. Réinspection de la plainte17 mai 2012

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMAINS TO BE CORRECTED BY 8/10/12.
14. Plainte10 mai 2012

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MICE DROPPINGS OVER 25 TOTAL IN BETWEEN THE BOXES OF PAPER NAPKINS IN THE PAPER NAPKIN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED SERIOUS 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE LABEL/NAME OF THE COMPANY,NAME OF THE PRODUCT,ADDRESS,TEL NO. ON ALL FRUITS AND VEGETABLES THAT WAS PACKAGED FOR SALE ON THE ESTABLISHMENT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST THE SEAFOOD FREEZER WITH HEAVY ICE BUILD UP. MUST REMOVE RUST ON THE LID AND EXTERIOR PART OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND REPAINT. MUST RE CAULK ALL THE 3 WASHBOWL SINKS IN THE BASEMENT WASHROOMS ,CAULKING WORN OUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING END CAPS AND LIGHT SHIELD ON MOST OF THE LIGHTING FIXTURES THROUGHOUT THE DISPLAY COOLER/FREEZER IN THE PRODUCE DEPARTMENT, MEAT DEPARTMENT AND DELI DEAPRTMENT .
15. Short Form Complaint29 nov. 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Above violation still remaining.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Above violation still remaining.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Above violation still remaining.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Above violation still remaining.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Above violation still remaining.
16. Plainte15 sept. 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Rear storage racks not clean need detailed cleaning, cooler shelving in produce, meat department need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear storage areas, receiving areas, rear storage areas need cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall in rear hallway by deli department had exposed raw wood, damaged door frame, shall be repair/sealed. Exposed insulation in bsmt. storage area shall be repair/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing end caps of light shields in meat prep area shall be provided, light shields in rear hallway by meat, deli department, not clean need detailed cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in display cooler, walk in cooler in produce needs detailed cleaning.
17. Canvass3 mars 2011

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in deli coolers, must date and label food items in deli coolers. All food not stored in the original container shall be stored in properly labeled containers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Dairy cooler shelving, cooler that had rust, peeling paint shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving in dairy department need detailed cleaning(crevices), deli display cooler shelvin, door tracks, hinges not clean need detailed cleaning(crevices). Walk in cooler shelving/racks in 1st floor, and bsmt. need detailed cleaning. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in coolers under shelving not clean need detailed cleaning, floors under heavy equipment, oven in deli need detailed cleaning(corners), floors in rear storage areas, bsmt., storage areas under shelving, pallets not clean need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall in meat department area that had peeling pain/plaster, and hole, shall repair. The walls and ceilings shall be in good repair and easily cleaned.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields were missing in walk in coolers, bsmt. storage areas shall be provided. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in walk in coolers, coolers, prep areas, and storage areas need cleaning.Leaking drain pipe of 2 compartment sink shall be repair/replaced. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.