THE SCOUT
1301 S WABASH AVE, CHICAGO, IL 60605 · Restaurant
17 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
2 infractions
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- 3-203.12 FOUND LAST 90 DAY SHELL STOCK TAGS WITHOUT LAST SERVED OR SOLD DATE. MUST PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SAID DATE SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- 3-603.11 OBSERVED SALMON AND HAMBURGERS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- Canvass
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO RUNNING HOT WATER AT HANDWASHING SINK LOCATED AT FRONT BAR AND HANDWASHING SINK NEXT TO 3 COMPARTMENT SINK. MUST PROVIDE HOT WATER TEMPERATURES OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- FOUND LAST 90 DAY SHELL STOCK TAGS WITHOUT LAST SERVED OR SOLD DATE. MUST PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- FOUND MUSSELS LOCATED IN WALK IN COOLER WITHOUT TAG. SHELLSTOCK TAGS OR LABELS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELLSTOCK ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. INSTRUCTED TO DISCARD MUSSSELS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- FOUND LOW TEMPERATURE DISH MACHINE WITH A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, SOUP) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; 5 LBS OF BEEF AT TEMPERATURES RANGING FROM 50F-52F, AND 1 QT OF SOUP AT 51.5. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $150. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEEF AND SOUP, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED SALMON AND HAMBURGERS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.7-38-005
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND 2 LIVE ROACHES ON SITE. FOUND 1 ROACH ON DOOR OF WALK IN COOLER. FOUND 1 ROACH INSIDE EMPLOYEE LOCKER ROOM CLOSET ARE. PREMISES MUST BE MAINTAINED FREE FROM PEST. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- FOUND WOMENS TOILET ROOM RECEPTACLES UNCOVERED. MUST PROVIDE COVERED TOILET ROOM RECEPTACLE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
17 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS LOCATED INSIDE OF THE TOILET ROOMS AND BY THE EXPOSED HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (CHICKEN, SANDWICHES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO LABEL WITH DATE ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO CONSUMER ADVISORY POSTED FOR PUBLIC VIEW NOR A DISCLOSURE ON THE MENU FOR ALL FOODS THAT ARE SERVED RAW OR UNDERCOOKED. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE ON THE MENU FOR ALL FOODS THAT CAN BE SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED THERMOMETERS NEEDED INSIDE OF THE PREP COOLERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED DRY STORAGE CONTAINERS (FLOUR, SUGAR) NOT LABELED WITH THE COMMON NAME OF THE PRODUCT AND FOOD ITEMS INSIDE OF THE PREP COOLERS NOT LABELED WITH NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAMES OF FOOD.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- SEE VIOLATION #59
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED UNWRAPPED WATER PIPES LOCATED ABOVE THE PREP COOLER. INSTRUCTED TO WRAP WATER PIPES TO PREVENT ANY POSSIBLE CONTAMINATION.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED A CUP BEING STORED INSIDE OF THE RANCH DRESSING BULK CONTAINER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE UTENSILS BETWEEN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CRACKS AND CERVICES ON THE WALL UNDER THE LOW TEMPERATURE DISH MACHINE AND UNDER THE 3 COMPARTMENT SINK AS WELL AS INSIDE OF THE BEER WALK IN COOLER ON THE WALLS AND ON THE FLOOR. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A LEAK AT THE PIPES OF THE URINAL AND THE TOILET IN THE EMPLOYEE TOILET ROOM AND A LEAK AT THE ONE OUT OF TWO TOILETS LOCATED IN THE MEN'S ROOM AND ONE OUT OF TWO URINALS NOT FLUSHING ALSO LOCATED INSIDE OF THE MEN'S ROOM. INSTRUCTED TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOORS BEHIND THE BAR AND IN THE FOOD PREP AREA NEED TO BE RE-GROUTED AND MISSING FLOOR TILES INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ITEMS STORED ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A BLACK SUBSTANCE ON THE CEILING OF THE BEER WALK IN COOLER. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE LOW TEMPERATURE DISH MACHINE. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN ALL.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- OBSERVED PREVIOS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FOR INSPECTION PERFORMED ON 12/27/2018 2243882. OBSERVED ABOUT 40 PLUS SMALL FLIES LOCATED AROUND THE 3 COMPARTMENT SINK AND ON THE WALLS OF THE SOUTH BAR IN THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY . CITATION ISSUED 7-42-090. ECO LAB ON SITE AT TIME OF INSCPECTION FOR CORRECTION OF FLYING INSECTS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
18 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS LOCATED INSIDE OF THE TOILET ROOMS AND BY THE EXPOSED HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED LOW TEMPERATURE DISH WASHING MACHINE NOT SANITIZING PROPERLY AND AT 0PPM OF CHLORINE DURING THE INSPECTION. MANAGER CONTACTED ECOLAB DURING THE INSPECTION AND A ECOLAB TECHNICIAN CORRECTED THE VIOLATION ON SITE. BY THE END OF THE INSPECTION THE CHLORINE SANITIZER WAS AT 50PPM. INSTRUCTED TO ALWAYS MAINTAIN A CHEMICAL CHLORINE SANITIZING SOLUTION OF 50-100PPM AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (CHICKEN, SANDWICHES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO LABEL WITH DATE ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO CONSUMER ADVISORY POSTED FOR PUBLIC VIEW NOR A DISCLOSURE ON THE MENU FOR ALL FOODS THAT ARE SERVED RAW OR UNDERCOOKED. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE ON THE MENU FOR ALL FOODS THAT CAN BE SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED THERMOMETERS NEEDED INSIDE OF THE PREP COOLERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED DRY STORAGE CONTAINERS (FLOUR, SUGAR) NOT LABELED WITH THE COMMON NAME OF THE PRODUCT AND FOOD ITEMS INSIDE OF THE PREP COOLERS NOT LABELED WITH NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAMES OF FOOD.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED ABOUT 40 SMALL FLIES LOCATED AROUND THE 3 COMPARTMENT SINK AND ON THE WALLS OF THE SOUTH BAR IN THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED UNWRAPPED WATER PIPES LOCATED ABOVE THE PREP COOLER. INSTRUCTED TO WRAP WATER PIPES TO PREVENT ANY POSSIBLE CONTAMINATION.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED A CUP BEING STORED INSIDE OF THE RANCH DRESSING BULK CONTAINER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE UTENSILS BETWEEN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CRACKS AND CERVICES ON THE WALL UNDER THE LOW TEMPERATURE DISH MACHINE AND UNDER THE 3 COMPARTMENT SINK AS WELL AS INSIDE OF THE BEER WALK IN COOLER ON THE WALLS AND ON THE FLOOR. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED HOT WATER KNOB SHUT OFF FROM THE BOTTOM AT THE 3 COMPARTMENT SINK DUE TO HOT WATER CONTINOUSLY RUNNING FROM BOTH 3 COMPARTMENT SINK FAUCETS WHEN THE HOT WATER KNOB IS TURNED ON. INSTRUCTED TO REPAIR SO THAT THE HOT WATER KNOB IS ON AT ALL TIMES AND HOT WATER IS NOT CONTINOUSLY RUNNING AT THE FAUCETS OF THE 3 COMPARTMENT SINK. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED A LEAK AT THE PIPES OF THE URINAL AND THE TOILET IN THE EMPLOYEE TOILET ROOM AND A LEAK AT THE ONE OUT OF TWO TOILETS LOCATED IN THE MEN'S ROOM AND ONE OUT OF TWO URINALS NOT FLUSHING ALSO LOCATED INSIDE OF THE MEN'S ROOM. INSTRUCTED TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOORS BEHIND THE BAR AND IN THE FOOD PREP AREA NEED TO BE RE-GROUTED AND MISSING FLOOR TILES INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A BLACK SUBSTANCE ON THE CEILING OF THE BEER WALK IN COOLER. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE LOW TEMPERATURE DISH MACHINE. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS LOCATED IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN ALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ITEMS STORED ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. OBSERVED BROKEN AND MISSING VENTS ABOVE THE COOKING EQUIPMENT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS WELL AS REPLACE ALL MISSING AND BROKEN VENTS ABOVE THE COOKING EQUIPMENT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED BURNT OUT LIGHTING LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE BULBS AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
10 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED ONE PREP COOLER (TOP AND BOTTOM), WITH POTENTIALLY HAZARDOUS FOODS INSIDE (BEEF, MAYO) AT INADEQUATE COLD HOLDING OF 52.9F DURING THE INSPECTION. OBSERVED ANOTHER PREP COOLER (TOP) WITH POTENTIALLY HAZARDOUS FOODS INSIDE (CHEESE) AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 55.4F DURING THE INSPECTION. INSTRUCTED NOT TO USE SAID PREP COOLERS AND TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. PREP COOLER UNIT (TOP AND BOTTOM) TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. CHEF TURNED ON PREP COOLER TOP UNIT AND BY THE END OF THE INSPECTION THAT TOP PREP COOLER UNIT WAS AT 40F. CRITICAL VIOLATION 7-38-005(A).
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE PREP COOLERS IN THE FOOD PREP AREA; 10 LBS OF CHEESE WITH TEMPERATURES RANGING FROM 55F-55.4F, 5 LBS OF BEEF AT 51.8F, 3 LBS OF CHICKEN AT 54.9F, 1LB OF MAYO AT 48.9F AND DICED TOMATOES AT 52F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AT TO ALWAYS MAINTAIN AT COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. VALUE OF ALL POTENTIALLY HAZARDOUS FOODS IS $200. CRITICAL VIOLATION 7-38-005(A).
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED A BLACK SUBSTANCE INSIDE OF THE ICE MACHINES BY THE ICE MAKER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINES AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK AND TO TEST THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE PROPER TEST STRIPS FOR THE 3 COMPARTMENT SINK AND THE LOW TEMPERATURE DISH MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- OBSERVED NO HOT RUNNING WATER AT ONE OF THE TWO FAUCETS OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND TO MAINTAIN HOT WATER AT SAID FAUCET AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED EXPOSED WASTE WATER PIPE LOCATED ABOVE TWO PREP COOLERS IN THE FOOD PREP AREA. INSTRUCTED TO PROTECT THE EXPOSED WASTE WATER PIPE BY WRAPPING A WATER PROOF MATERIAL AROUND SAID PIPE TO PREVENT FROM CONTAMINATION AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS LOCATED INSIDE OF THE FRYERS IN THE FOOD PREP AREA. OBSERVED AN ACCUMULATED DEBRIS LOCATED INSIDE OF THE SODA GUN HOLDERS BEHIND THE BARS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED UNDER THE 3 COMPARTMENT SINK AND THE DISH MACHINE. OBSERVED ALL FLOOR DRAINS WITH AN ACCUMULATED BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. OBSERVED BROKEN AND MISSING VENTS ABOVE THE COOKING EQUIPMENT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS WELL AS REPLACE ALL MISSING AND BROKEN VENTS ABOVE THE COOKING EQUIPMENT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED BURNT OUT LIGHTING LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE BULBS AND MAINTAIN.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR OF THE OVENS HAVE FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND THE FLOORS IN BETWEEN THE COOKING AND COOLING EQUIPMENT IN THE REAR FOOD PREPARATION AREA IN NEED OF REGROUTING AND A COUPLE OF THEM DAMAGED. INSTRUCTED TO REGROUT/REPLACE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND THE WALLS IN THE REAR UNDER THE SINKS, BEHIND THE COOKING AND COOLING EQUIPMENT WITH STAINS AND DIRT. INSTRUCTED TO CLEAN. MAINTAIN SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND PREPARING POTENTIALLY HAZARDOUS FOODS ( BEANS, BEEF ) INSTRUCTED TO OBTAIN.SERIOUS CITATION ISSUED 7-38-012.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- ICE BINS AT BAR MISSING COVERS, INSTRUCTED TO PROVIDE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FAN COVER IN WALK-IN COOLER WITH HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING THERMOMETR IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SHORT RIB, PULLED CHICKEN, GUACAMOLE, ETC) WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED THE FLOOR DRAIN WITH ACCUMULATED BUILD UP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE KITCHEN 3 COMPARTMENT SINK MISSING DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE PLUMBING LEAKING UNDER THE SPRAYER HEAD SINK AT THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Short Form Complaint
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOOD SPLATTER MUST BE REMOVE FROM WALLS. CLEAN AND MAINTAIN AT ALL TIMES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT SHEILD ABOVE DISH AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Plainte
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOOD SPLATTER MUST BE REMOVE FROM WALLS. CLEAN AND MAINTAIN AT ALL TIMES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT SHEILD ABOVE DISH AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOP MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- BOTTOM OF FRYERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- 2ND HANDBOWL IN WOMENS WASHROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CUTTING BOARDS IN POOR REPAIR. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE, RUBBER GASKETS AT REACH IN COOLERS, ALL COOKING EQUIPMENT AND ALL STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REMOVE ALL DUST BUILD UP AT CEILING AREA. CLEAN AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REAR HAND SINK IN PREP AREA IN NEED OF REPAIR AT P-TRAP. FAUCE AT 3 COMP SINK LEAKING. MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL UNNECESSARY ARTICLES MUST BE REMOVED FROM ALL REAR STORAGE AREAS. CORRECT AND MAINTAIN AT ALL TIMES.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ALL ICE UTENSILS MUST BE STORED IN CLEAN SANITIZED CONTAINERS. CORRECT AND MAINTAIN AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
9 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL BULK INGREDIENT CONTAINERS IN PREP AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREAS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPLACE/PROVIDE DAMAGE/MISSING RUBBER GASKETS ON ALL PREP COOLERS IN THE PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF ALL COOKING EQUIPMENT IN THE PREP AREA. BAR GUNS IN THE BAR. EXTERIOR OF BULK INGREDIENT CONTAINERS. STORAGE RACKS INSIDE THE WALK IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS UNDER/AROUND HEAVY EQUIPMENT AND IN THE CORNERS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN AND MAINTAIN WALLS AND CEILING IN THE PREP AREA-REMOVE DIRT/DUST AND FOOD SPLATTERS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE AND MAINTAIN SHIELDS TO ALL THE LIGHTS IN THE PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE STOPPERS TO THE 3-COMP. SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELIMINATE CLUTTER AND ORGANIZE ALL OTHER IN THE REAR STORAGE AREA.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Plainte
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN AT STORAGE AREAS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- License
0 infraction