The Tall Chef
426 S Massachusetts ST, seattle, WA 98134 · Restaurant (Caterer)
1 inspection
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;