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THE UNIVERSITY OF CHICAGO

6031 S ELLIS AVE, CHICAGO, IL 60637 · Restaurant

16 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN UNDER FRONT SERVING COUNTER IN THE RAMEN STATION BY THE CASH REGISTER. CORRECTED ON SITE.
  4. Canvass

    0 infraction

  5. Canvass

    0 infraction

  6. Non-Inspection

    0 infraction

  7. Canvass Re-Inspection

    0 infraction

  8. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED WALK-IN FREEZER NOT MAINTAINING PROPER TEMPERATURE (34F). INSTRUCTED NOT TO USE WALK-IN FREEZER UNTIL MAINTAINING PROPER TEMPERATURE OF 0 F OR BELOW FOR FROZEN FOODS. FREEZER TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR LEAK AT FAUCET OF 3-COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN/SANITIZE FLOOR IN WALK-IN FREEZER OF LIQUID WASTE.
  9. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF SHELVES AND COMPRESSOR UNITS UNDER SANDWICH PREP COOLERS AND BASES OF COOLERS AND FREEZERS IN SALES AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR/SEAL WALL IN REAR PREP AREA NEAR PREP TABLE AND ACROSS FROM 3-COMPARTMENT SINK. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
  10. Canvass Re-Inspection

    0 infraction

  11. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND TWENTY MOUSE DROPPINGS UNDERNEATH THE SERVING COUNTER OF COLD FOOD ITEMS IN THE PREP AREA; INSTRUCTED TO CLEAN AREA AND REMOVE DROPPINGS. CONSULT WITH SMITHEREEN TECHNICIAN REGARDING FINDINGS. SMITHEREEN SERVICED RESTAURANT THIS MORNING. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SHELF UNDER SERVING COUNTER AND OTHER STORAGE SHELVES IN THE FRONT SERVING AREA.
  12. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DISCARD BROKEN MULTI-USE CONTAINERS AND LIDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF REFRIGERATION UNITS AS NEEDED.
  13. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE DAMAGED DOOR ON CABINET IN LOBBY AT MICROWAVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE ICE BUILD UP FROM COMPRESSOR IN SMALL PREP COOLER.MUST CLEAN WALK IN COOLER SHELVES,POP SLEEVES,ICE DISPENSER ON SODA MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN WALK IN COOLER & FREEZER AND IN PREP AREA AND FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN LOBBY AREA.
  14. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED THE INTERIOR OF BREAD CABINET,AND EXTERIOR OF 2 DOOR FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
  15. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF THE STEAM TABLE. MUST DETAIL CLEAN TOILET IN MENS WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS UNDER REAR PREP TABLE AND NEXT TO REAR HAND SINK AND REMOVE FOOD DEBRIS. ALSO REPAIR CHIPPING PAINT FROM WALLS ALONG SIDE THE REAR HAND SINK AND ABOVE THE REAR PREP TABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACKFLOW DEVICE AT THE COFFEE MACHINE AND ALL EQUIPEMENT DIRECTLY CONNECTED TO THE WATER SUPPLY. MUST INSTALL A GREASE TRAP AT THE 3 COMPARTMENT SINK.
  16. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN MOP SINK CLOSET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE CLUTTER IN MOP SINK CLOSET.