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THE UNIVERSITY OF CHICAGO MEDICAL CENTER

900 E 57TH ST, CHICAGO, IL 60637 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR WALLS ABOVE MOP SINK IN THE MENS EMPLOYEE WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • DETAIL CLEAN CLUTTER AND DEBRIS IN REAR DOCK AREA.
  3. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE AN ATTACHED METAL DRAIN BOARD AT THE 3 COMPARTMENT SINK. MUST INSTALL A BACKFLOW DEVICE AT THE COFFEE AND ESPRESSO MAKERS,AT THE ICE MACHINE AND AT ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.
  4. License

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK AVAILABLE AND OUTER OPENINGS NOT PROTECTED. NOTED 1/4 INCH GAP BETWEEN AND ALONG THE BOTTOM OF DOCK DOORS LEADING TO STAFF WASHROOMS AND DRY STORAGE CLOSET AND A 1/4 INCH GAP ALONG THE BOTTOM OF THE DOCK DOORS LEADING TO THE FOOD PREP AREA. MUST REPAIR DOORS AND MAKE INSECT AND RODENT PROOF. ALSO, NO PEST CONTROL LOG BOOK AVAILABLE ON SITE. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE AN ATTACHED METAL DRAIN BOARD AT THE 3 COMPARTMENT SINK. MUST INSTALL A BACKFLOW DEVICE AT THE COFFEE AND ESPRESSO MAKERS,AT THE ICE MACHINE AND AT ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE POP CRATES FROM INTERIOR OF DRY STORAGE ROOM. MUST PROVIDE SHELVING RACKS AT LEAST 6 INCHES OFF THE FLOOR TO PROPERLY STORE ALL ITEMS.