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CIS CAFE

929 E 57TH ST, CHICAGO, IL 60637 · Restaurant

13 inspections

  1. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED MULTI-USE CONTAINERS AND CUTTING BOARDS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE LARGE EQUIPMENT OR INSTALL LARGER 3-COMPARTMENT SINK.
  2. Canvass

    0 infraction

  3. Canvass

    0 infraction

  4. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  5. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPLACE WATER DAMAGED CEILING TILE IN AREA ABOVE REACH IN AND 2-DR DISPLAY COOLERS.
  6. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS NEAR SAFE UNDER DESK IN OFFICE AND ALONG WALLS IN REAR STORAGE/DISH WASHING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS IN WALL ABOVE SODA DISPENSER UNIT IN REAR STORAGE AREA. CLEAN CEILING VENT ABOVE DOOR AND 3-COMPARTMENT SINK(DUST BUILDUP)IN REAR STORAGE AREA. REMOVE PEELING PAINT ON WALLS IN REAR STORAGE AREA.
  7. Canvass

    0 infraction

  8. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED REACH IN COOLER AT 57 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION 7-38-005A
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE 2ND TOILET BOWL FROM THE ENTRANCE IN THE WOMENS WASHROOM.
  9. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE LOOSE HINGE ON LID OF PREP COOLER,EXTERIOR TRIM ON ICE MACHINE.MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM EXTERIOR OF PREP COOLER AND INTERIOR OF MILK COOLER & INTERIOR PANEL OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR DRAIN NEAR COFFEE STATION AND ALONG WALL BEHIND ICE MACHINE AND SINK.
  10. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN REAR 2 DOOR COOLER TOP STORAGE SHELVES AND FAN GUARD COVERS.
  11. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY OVERHEAD BACK FLOW DEVICE AT MOP SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
  12. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • COLD FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURE OF 60 DEGREES F. MUST REPAIR & MAINTAIN AT 40 DEGREES F & BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED POTENTIALLY HAZARDOUS FOODS IN REACH IN DISPLAY COOLER AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 31LBS OF SLICED MELONS,YOGURT,CHICKEN,STEAK & VEGEAN SANDWICHES,TURKEY WRAPS,CHEF SALADS AND VARIOUS PREPARED PACKAGED MEALS AT IMPROPER TEMPERATURES RANGING BETWEEN 58-63.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. ALSO, NO PROOF OF A CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED & SERVED. SERIOUS CITATION ISSUED 7-38-012.
  13. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN GRATE AROUND DRAIN UNDER THREE COMP SINK.