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THE WELCOME BACK LOUNGE

2423 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant

10 inspections

  1. Canvass

    2 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED EATING UTENSILS, PLATES AND BOWLS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNDER REACH IN FREEZER IN PREP AND UNDER DEEP FRYERS CASTER WHEELS ENCRUSTED WITH GREASE AND FOOD DEBRIS, INSTRUCTED TO INCREASE THE FREQUENCY OF CLEANING IN THESE AREAS.
  2. Non-Inspection

    0 infraction

  3. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED NONFOOD-CONTACT SURFACES OF THE FOLLOWING EQUIPMENT ITEMS TO BE SOILED: EXTERIOR OF ICE MACHINE IN BASEMENT AREA SOILED WITH DUST AND DEBRIS, EXTERIOR SIDES OF COOKING EQUIPMENT (BETWEEN EQUIPMENT ALONG LINE) IN MAIN KITCHEN AREA SOILED WITH DRIED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND SOILS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 3-COMPARTMENT SINK WASH BASIN (RIGHT-MOST BASIN) DRAIN PLUG LEVER IN POOR REPAIR, UNABLE TO FULLY CLOSE AND SEAL DUE TO OBSTRUCTION OF SINK LEG WHEN TWISTING LEVER. DRAIN PLUG FUNCTIONAL AND PREVENTS WATER FROM DRAINING AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK WASH BASIN DRAIN PLUG LEVER OR PROVIDE ALTERNATIVE MEANS TO ALLOW FOR FILLING OF THE BASIN DURING WAREWASHING AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS BENEATH EQUIPMENT (DISH MACHINE, STORAGE SHELVES, DEEP FRYERS) IN THE MAIN KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
  4. Non-Inspection

    0 infraction

  5. Canvass Re-Inspection

    0 infraction

  6. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOOD (1001 ISLAND DRESSING) WAS BEING PREPARED IN THE KITCHEN. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS BEHIND THE FRONT BAR AND ON THE WOOD PANELLING. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE WHILE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE DUST ON THE WALLS OF THE FOOD PREP AREA.
  7. Canvass

    0 infraction

  8. Canvass

    0 infraction

  9. Canvass

    2 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (AROUND 2 LBS SAUSAGE IN PICKLE SAUCE)NOT PROPERLY DATED WITH MARKED EXPIRATION DATE IN FEBRUARY 26 2020, STORED LONGER IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE OF MAXIMUM 7 DAYS FROM PREP DATE FOR FOODS PREPARED ON SITE IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
  10. License

    1 infraction

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MUST PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.