THE YMCA EARLY LEARNING DEMONSTRATION CENTER
1030 W VAN BUREN ST, CHICAGO, IL 60607 · Daycare Combo 1586
16 inspections
- Canvass
0 infraction
- Canvass
0 infraction
- License Re-Inspection
0 infraction
- License Re-Inspection
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WITH A VALID AND ORIGINAL CERTIFICATE POSTED - ALL CURRENT CITY OF CHICAGO CERTIFICATES ARE EXPIRED. INSTRUCTED MANAGEMENT TO PROVIDE A NON-EXPIRED, VALID CERTIFICATE AND KEEP IT ON SITE. PRIORITY FOUNDATION 7-38-012.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION WITH A VALID AND ORIGINAL CERTIFICATE POSTED - ALL CURRENT CITY OF CHICAGO CERTIFICATES ARE EXPIRED. INSTRUCTED MANAGEMENT TO PROVIDE A NON-EXPIRED, VALID CERTIFICATE AND KEEP IT ON SITE. PRIORITY FOUNDATION 7-38-012.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE FOLLOWING HANDWASHING SINKS WITH THE WATER TURNED OFF AND WITH NON-WORKING SENSORS: 1ST FL CLASSROOM #1 WASHROOM HANDSINKS, 1ST FL CLASSROOM #2 KIDS CLASS HANDSINK, 2ND FL CLASSROOM #1 WASHROOM HANDSINKS & KIDS CLASS HANDSINK, 2ND FL CLASSROOM #2 WASHROOM HANDSINKS & KIDS CLASS HANDSINK, 2ND FL CLASSROOM #3 KIDS CLASS HANDSINK, AND THE 2ND FL MENS WASHROOM HANDWASHING SINK (RIGHT SIDE). MUST REPAIR ALL SINKS TO HAVE RUNNING HOT WATER AT 100-120F. PRIORITY FOUNDATION 7-38-030(c).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HOT WATER IN THE CLASSROOM #1. KID'S HANDSINK IS LOCATED IN THE PLAY AREA. HOT WATER AT 92F. INSTRUCTED TO PROVIDE HOT WATER AT 100F-120F AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE TIMER ON THE FAUCET AT THE KIDS' CLASS AREA HANDWASH SINK IN THE 1ST FL CLASSROOM #3 WITHOUT WATER FLOW FOR 15 SECONDS. INSTRUCTED TO REPAIR AND PROVIDE A WATER FLOW FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO REMOVE HAND WASHING SIGNAGE FROM "CLEANING SINKS" IN CLASSROOMS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED SENSOR AT HAND WASHING SINK NOT WORKING IN MEN'S BATHROOM ON RIGHT SIDE (2ND FLOOR). 2ND FLOOR CLASSROOM 1 & 2 WATER TEMPERATURE AT CLEANING SINKS FOUND AT 73.1F AND 73.5F. 1ST FLOOR CLASSROOM 3, WATER TEMPERATURE AT CLEANING SINKS FOUND AT 70.2F AND 70.4F. MUST MAINTAIN WATER TEMPERATURE TO 100.0F OR ABOVE. MUST REPAIR SENSOR IN MEN'S BATHROOM 2ND FLOOR.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License Re-Inspection
0 infraction
- License
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT INFANT CLASSROOM #3 WHITE CHILDREN'S HANDSINK (70.4F) AND 1 OF 2 MEN'S WASHBOWL SINKS (RIGHT) IN 2ND FLOOR WASHROOM (71F-73F). AWAITED SERVICING OF SINKS DURING INSPECTION; SINKS REMAINED IMPROPER. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HANDSINK AND SHELVING UNIT WERE CLEAN SERVING UTENSILS ARE STORED. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS SHELVING IN KITCHEN PREP AREA FOR CANNED FRUIT. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED 1 OF 2 MEN'S WASHBOWL SENSOR SINKS (LEFT) IN 2ND FLOOR WASHROOM INOPERABLE. INSTRUCTED TO REPAIR.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED ARE 2017 & 2018 REFLECTING FACILITY'S PREVIOUS DBA NAME, MOST RECENT INSPECTION UNDER THIS CURRENT LICENSE WAS 3/18/19.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License Re-Inspection
2 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- LIGHTS IN PREP AREA IN NEED OF PROPER SHIELDING. INSTALL AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- License
5 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- FOUND BOTTLES FOR INFANT MILK NOT BEING WASHED, RINSED AND SANITIZING IN THE 3 COMPARTMENT SINK. INSTRUCTED DIRECTOR TO HAVE ALL BOTTLES WASHED, RINSED AND SANITIZIED IN 3 COMP SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOZZLE NEEDED AT 3 COMPARTMENT SINK TO MAKE SINK MORE EFFICIENT. CORRECT AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- HOME DISH MACHINE ON SITE WITH NO WATER TEMPERATURE GAUGES OR SANITIZING CYCLE GUAGE. INSTRUCTED TO UPGRADE MACHANICAL DISHMACHINE OR REMOVE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- LIGHTS IN PREP AREA IN NEED OF PROPER SHIELDING. INSTALL AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
0 infraction
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4.601.11(B)(B) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF MICROWAVE OVENS IN THE STAFF LOUNGE. INSTRUCTED TO MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL FOOD STORAGE CONTAINERS AND BAGS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PLACE PAPER TOWEL DISPENSER NEAR HAND SINK AND REMOVE FROM OVER DRAIN BOARD AT 3- COMP SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN FOOD DEBRIS FROM MICROWAVE AND COUNTER TOP UNDERNEATH MICROWAVES IN STAFF LOUNGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DEBRIS FROM FLOOR UNDER 1- COMP SINK IN STAFF LOUNGE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST REPLACE BROKEN THERMOMETER IN INFANTS ROOM REFRIGERATOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE BOXES OFF OF FLOOR AND AWAY FROM WALLS IN LAUNDRY ROOM.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- License Re-Inspection
0 infraction
- License Re-Inspection
2 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- 4 DISH MACHINES ON SITE NOT CONNECTED. INSTD TO PROPERLY CONNECT AND BE ABLE TO SANITIZE PROPERLY.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO EXPOSED HAND SINK AT 1ST FLOOR DISH MACHINE ROOM (2 DISH MACHINES LOCATED), NOR ON 3RD FLOOR PREP AREA AND DISH WASHING AREA (3-COMPARTMENT SINK AND DISH MACHINES). INSTD TO PROVIDE EXPOSED HAND SINKS FOR EACH AREA.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- License
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- NO HOT HOLDING EQUIPMENT ON SITE. INSTD TO PROVIDE PROPER EQUIPMENT TO RAPIDLY REHEAT (MICROWAVE, OR STOVE WITH PROPER VENTILATION) AND ALSO EQUIPMENT TO MAINTAIN HOT HOLDING TEMPERATURES.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- 4 DISHMACHINES ON SITE NOT CONNECTED. INSTD TO PROPERLY CONNECT AND BE ABLE TO SANITIZE PROPERLY.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO EXPOSED HANDSINK AT 1ST FLOOR DISHMACHINE ROOM (2 DISHMACHINES LOCATED), NOR ON 3RD FLOOR PREP AREA AND DISHWASHING AREA (3-COMPARTMENT SINK AND DISHMACHINES). INSTD TO PROVIDE EXPOSED HANDSINKS FOR EACH AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- UNFINISHED FLOOR IN PREP AND DISHWASHING AREA. INSTD TO FINISH SAME SO AS TO BE A SMOOTH, EVEN, NON POROUS SURFACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- RAW BRICK IN WOMENS STAFF TOILET ROOM (3RD FLOOR). RAW WOOD BEAM IN PREP AREA. INSTD TO SEAL ALL RAW SURFACES SO AS TO BE SMOOTH, EVEN, NON POROUS AND EASILY CLEANABLE SURFACE. WALL COVING MISSING IN PREP AREA. PROVIDE SAME.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- THERMOMTERS MISSING FOR SMALL REFRIGERATION UNITS IN ALL CLASSROOMS. INSTD TO PROVIDE SAME.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE