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THOMAS COFFEE SHOP

1657 E 87TH ST, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

THOMAS COFFEE SHOP a été inspecté 41 fois par Chicago Department of Public Health depuis le 10 janvier 2011. La dernière inspection, le 14 mai 2026, n'a relevé aucune infraction.

9 des 41 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 1 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 20 fois dans 18 inspections distinctes, la plus récente le 8 janvier 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 26 janvier 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 7 juin 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 13 mai 2015. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 14 mars 2022. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

41 inspections

  1. Toiles

    0 infraction

  2. Toiles

    1 infraction

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER UNDER THE RUBBER MATS BY THE COOK LINE. INSTRUCTED TO REMOVE AND DO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE BOTTOM COMPRESSOR UNITS OF DEEP FREEZERS, ON SHELVES, PALLETS, FLOOR ALONG ON WALLS AND CORNERS IN REAR STORAGE AREAS, ON FLOOR AROUND WATER HEATER IN DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS ON PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED LARGE POTS STORED ON FLOOR ON DISH WASHING AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND ELEVATE ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS IN REAR STORAGE AREA, COOLERS, FREEZERS, COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ DES ARTICLES NON UTILISÉS ET DE L'ÉQUIPEMENT DANS LA ZONE DE STOCKAGE ARRIEL. INSTRUCTION D'UN MANAGER POUR ÉLIMINER TOUS LES POINTS NON NÉCESSAIRES POUR PRÉVENIR LE HARBORAGE DES PEST.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    10 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FROZEN MEAT IMRPOPERLY THAWING ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY THAW UNDER COLD RUNNING WATER, REFRIGERATION, OR PART OF COOKING PROCESS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE MILK/CREAM COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL FOOD CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR BEHIND REACH-IN COOLER AND FREEZER IN FRONT STORAGE AREA, ON SHELVES UNDER COOKING EQUIPMENT AND FLOOR UNDER STORAGE CART IN PREP AREA, ON FLOOR AROUND WATER HEATER IN DISH WASHING AREA, ON FLOOR AND PALLETS IN REAR UTILITY STORAGE, ON SHELVING UNITS AND FLOOR ALONG WALLS AND CORNERS IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN WAIT STATION/DINING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ DES ARTICLES NON UTILISÉS ET DE L'ÉQUIPEMENT DANS LA ZONE DE STOCKAGE ARRIEL. INSTRUCTION D'UN MANAGER POUR ÉLIMINER TOUS LES POINTS NON NÉCESSAIRES POUR PRÉVENIR LE HARBORAGE DES PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS, CRACKS AND CREVICES AROUND PIPE FITTINGS, ALONG WALLS AND CEILINGS IN PREP, STORAGE, AND DISH WASHING AREAS. OBSERVED EXPOSED BRICK WALL IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR INSIDE WALK-IN COOLER, GREASE BUILDUP ON FLOOR BEHIND COOKING EQUIPMENT, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  7. Réinspection des toiles

    0 infraction

  8. Réinspection des toiles

    9 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 : OBSERVED CONSUMER ADVISORY OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU REMINDER MARKED INCORRECTLY ON MENU ITEMS MUST UPDATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES ,SHAKERS, FOOD CONTAINERS)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 :STILL OBSERVING EVIDENCE OF AN INFESTATION OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON LEDGE OF DISH MACHINE ,REAR TOOL STORAGE AREA ON SHELVING UNITS AND ON FLOOR IN BETWEEN CLUTTER ON FLOOR,ON PALLET OF POTATOES.DRY FOOD & PAPER GOODS STORAGE AREA -ON SHELVING UNITS, ON LEDGE OF LADDER,BEHIND BUCKETS.FRONT SERVICE AREA- SCATTERED ON SHELVING UNITS, ON COUNTER TOP,LOWER SHELF UNDERNEATH PICK UP WINDOW.FRONT SERVICE COUNTER- ON SHELVING UNITS.DINING AREA-UNDER BOOTH SEATS ON INTERIOR LEDGES .MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/7/23.(PRIORITY 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • : 4-101.19 .MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS .
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR/EXTERIOR OF GRILL TABLES, FRYER CABINETS, PREP COOLERS,WALK IN COOLER SHELVING UNITS,DISH RACKS,COUNTER TOPS AND SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPAIR OR REPLACE WOMEN'S TOILET THAT IS IN POOR REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE BROKEN AND UNEVEN CONCRETE WALL BASES IN REAR PREP AREA AND DISH MACHINE AREA,MISSING WALL TILES IN REAR DISH WASHING AREA AND WHERE NEEDED,GAPS AND HOLES IN WALLS THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.114 Inspector Comments: OBSERVED NECESSARY ARTICLES ON FLOOR ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO MINIMIZE ITEMS AS NOT TO CREATE CLUTTER AND TO PREVENT PEST HARBORAGE.
  9. Toiles

    23 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED BARE HAND CONTACT OF READY TO EAT TCS FOODS BY FOOD HANDLERS SUCH AS MALE EMPLOYEE REMOVED READY TO EAT TURKEY FROM SANDWICH WITH HIS HANDS PUT IT ON THE GRILL AND REMOVED WITH BARE HANDS AGAIN.ANOTHER FOOD HANDLER REMOVED COOKED BACON FROM GRILL WITH BARE HANDS AND PLACED ON PLATE TO BE SERVED.MUST USE GLOVES,UTENSILS OR DELI PAPER FOR HANDLING READY TO EAT FOODS.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED CONSUMER ADVISORY OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU REMINDER MARKED INCORRECTLY ON MENU ITEMS MUST UPDATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES ,SHAKERS, FOOD CONTAINERS)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON FLOOR ALONG WALL BASES OF DISH MACHINE AND SCRAPE SINK,ON SEVERAL SHELVING UNITS AND COUNTER TOP & ON FLOOR ALONG WALL BASES BEHIND CHEST FREEZERS IN EMPLOYEES AREA.REAR STORAGE AREA ON SHELVING UNITS AND ON FLOOR IN BETWEEN CLUTTER ON FLOOR.UNDERNEATH BAGS STORED ON FLOOR IN CORNER NEAR REAR DOOR.DRY FOOD STORAGE AREA -ON FLOOR UNDER SHELVING UNITS, ON LEDGE OF LADDER,BEHIND BUCKETS.FRONT SERVICE AREA- SCATTERED ON SHELVING UNITS, UNDER ICE CREAM FREEZER ON COUNTER TOP,LOWER SHELF UNDERNEATH PICK UP WINDOW.FRONT SERVICE COUNTER- ON SHELVING UNITS.DINING AREA-UNDER BOOTH SEATS ON INTERIOR LEDGES AND WHERE FOOD IS STORED ON TABLES .MEN'S TOILET ROOM -ON FLOOR AROUND TOILET.WOMEN'S TOILET ROOM-ON FLOOR BEHIND GARBAGE CAN,ALONG WALL BASES IN BOTH STALLS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/15/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND FRONT DOOR IN CENTER MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND NOT ON SURFACES AND TABLES WHEN NOT IN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND STORAGE SHELVES.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED FOOD HANDLERS NOT WEARING GLOVES WHILE HANDLING READY TO EAT FOODS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD OVERHEAD SHELF IN REAR DRY FOOD STORAGE AREA MUST APPLY A SEALANT OR PAINT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF GRILL TABLE .
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN EMPLOYEES AREA THAT IS IN POOR REPAIR.LOWER SHELF OF PREP TABLE IN REAR PREP AREA IN POOR REPAIR/RUSTED OUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN ,PITTED AND DEEP GROOVES ON SURFACES OF CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR/EXTERIOR OF GRILL TABLES, PREP TABLES,FRYER CABINETS, GREASE CATCHER BEHIND COOKING EQUIPMENT,PIPES OF COOKING EQUIPMENT,STEAM TABLE, PREP COOLERS,WALK IN COOLER SHELVING UNITS,DISH RACKS,COUNTER TOPS AND SHELVING UNITS,GARBAGE CANS,WAFFLE MAKER.DELIME DISH MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA,WOMEN'S TOILET THAT IS IN POOR REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE BROKEN AND UNEVEN CONCRETE FLOOR AND WALL BASES IN REAR PREP AREA AND DISH MACHINE AREA,MISSING AND BROKEN FLOOR TILES IN DINING AREA AND FRONT SERVICE AREA,MISSING WALL TILES IN REAR DISH WASHING AREA AND WHERE NEEDED,LOOSE CEILING VENT IN FRONT SERVICE AREA,GAPS AND HOLES IN WALLS THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT PEELING AND CHIPPING PAINT FROM WALLS IN MEN'S TOILET ROOM .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST AND DEBRIS BUILD UP FROM CEILING VENT IN FRONT PREP AREA/PICK UP WINDOW.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NECESSARY ITEMS AND OVERSTOCK FOR THE RESTAURANT BEING STORED IN DINING AREA,1- COMPARTMENT SCRAPE SINK AT DISH WASHING AREA,ARTICLES ON FLOOR ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO MINIMIZE ITEMS AS NOT TO CREATE CLUTTER AND TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING END CAPS ON LIGHT SHIELDS MUST PROVIDE AND MAINTAIN.MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT REAR AREAS WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED MISSING FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR SOME FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  10. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINKS. TEMPERATURE OF WATER WAS RANGING FROM 83.3F, 82.0F, 69.0F, 80.0F AND 89.7F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED BLEACH AND SOAP STORED DIRECTLY NEXT TO PACKAGED CONDIMENTS. INSTRUCTED MANAGER TO SEPARATE CHEMICALS FROM FOOD AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. MANAGER MOVED CHEMICALS DURING INSPECTION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 10-15 DROPPINGS NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED. DROPPINGS REMOVED DURING INSPECTION
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED IN PREP. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN ICE MAKER. INSTRUCTED MANAGER TO STORE ICE SCOOP WITH HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION. MANAGER PROPERLY STORED ICE SCOOP IN HOLDER DURING INSPECTION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE EITHER STRIPS OR DISH WASHING THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NECESSARY ITEMS AND OVERSTOCK FOR THE RESTAURANT BEING STORED IN DINING AREA. INSTRUCTED MANAGER TO MINIMIZE ITEMS AS NOT TO CREATE CLUTTER AND TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.
  11. Réinspection des toiles

    0 infraction

  12. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 75 MICE DROPPINGS NOTED DURING INSPECTION. PEST ACTIVITY WAS NOTED IN THE BACK OF THE CABINETS NEAR THE CHEST FREEZER AREA, BEHIND THE TWO CHEST FREEZER ADJACENT FROM THE KITCHEN AND IN THE CORNER NEAR THE FRONT HAND SINK IN THE FRONT WAITRESS AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS PREPPING AND SERVING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTH LAYING ON THE CUTTING BOARDS IN THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND FOOD SPLASH IN THE INTERIOR OF THE TWO DOOR REACH IN REFRIGERATOR. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR OF THE FACILITY IN MUTIPLE AREAS ( NEAR THE TWO CHEST FREEZERS, DRY STORAGE ROOM, CORNER NEAR REAR EXIT DOOR, AND BEHIND FRONT COUNTER). MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
  13. Réinspection de la plainte

    1 infraction

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
  14. Plainte abrégée

    7 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED OPEN CUP OF COFFEE ON WAFFLE PREP TABLE. INSTRUCTED MANAGER TO REMOVE OR PROVIDE LID TO PREVENT CONTAMINATION OF FOOD AND FOOD EQUIPMENT.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN COUNTER TOP COOLER IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 MICE DROPPINGS INSIDE FRYER CABINET, 20 MICE DROPPINGS SCATTERED INSIDE BOTTOM COMPRESSOR UNITS OF COOLERS, 10 MICE DROPPINGS ON ELECTRICAL OUTLETS AND WAFFLE PREP TABLE, 10 MICE DROPPINGS SCATTERED ON FLOOR IN SOUTHEAST CORNER BEHIND FREEZERS IN FRONT STORAGE AREA, 1O MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL NEAR DOORWAY LEADING TO KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANTIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS ON MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  15. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN COUNTER TOP COOLER IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS ON MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  16. Réinspection de la plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THROUGHOUT THE PREP, STORAGE AREAS AND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 NOTED UNFINISHED CONCRETE FLOORS IN THE PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT FLOORS EXCEPT IN DRY STORAGE AREA SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 OBSERVED A MISSING LIGHT SHIELD IN BOTH WASHROOM CEILING LIGHT FIXTURES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED ONE CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING (YOONJOO KWON). INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  17. Plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 60+ RODENT DROPPINGS NOTED DURING INSPECTION. RODENT DROPPINGS WERE NOTED BEHIND REACH IN DEEP FREEZER STORAGE AREA, ON FLOOR NEAR SPICE RACK CLOSEST TO THE WALK-IN COOLER, AND IN REAR DRY STORAGE ROOM UNDER SHELVING UNITS. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED FOOD CONTAINERS STORED IN WALK-IN COOLER AND REACH IN PREP COOLERS WITHOUT LIDS. INSTRUCTED TO PROVIDE LIDS TO AVOID CONTAMINATION.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS IN FRONT COFFEE PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOPS FOR ICE MACHINE AND IN-USE FOOD CONTAINERS (POTATOES) BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THROUGHOUT THE PREP, STORAGE AREAS AND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED UNFINISHED CONCRETE FLOORS IN THE PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT FLOORS EXCEPT IN DRY STORAGE AREA SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A MISSING LIGHT SHIELD IN BOTH WASHROOM CEILING LIGHT FIXTURES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING (YOONJOO KWON). PERSON IN CHARGE HAS NOT COMPLETED TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  18. Réinspection de la plainte

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE A BACK FLOW PREVENTION DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS UNEVEN IN VARIOUS AREAS OF THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE THRU OUT THE REAR FOOD PREP AREA.
  19. Plainte

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED BY THE COFFEE STATION LOCATED IN THE FRONT FOOD PREP AREA AND BY THE COFFEE STATION LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE ADDITIONAL HANDWASHING SINK(S). PRIORITY FOUNDATION 7-38-030(C).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED INTERIOR PANEL OF THE ICE MACHINE WITH A PINKISH SUBSTANCE AND THE FLAT TOP GRILL WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED PORK, COOKED POTATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING THE DISCARD DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOODS (BEEF, EGGS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE REFRIGERATOR AND ALL FREEZERS. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 20 RODENT DROPPINGS UNDER THE SHELVES LOCATED IN THE REAR DRY STORAGE AREA. OBSERVED ABOUT 10 LIVE SMALL FLIES IN THE FRONT FOOD PREP AREA AND ONE LIVE LARGE FLY IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE RODENT/INSECT ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION AT THE 3 COMPARTMENT SINK AND NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS TO PROPERLY TEST THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED ICE AND FOOD DEBRIS INSIDE OF THE FREEZERS AND REFRIGERATORS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE A BACK FLOW PREVENTION DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS UNEVEN IN VARIOUS AREAS OF THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE THRU OUT THE REAR FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THRU OUT THE REAR DRY STORAGE AREA AND THRU OUT THE FOOD PREP AREA, UNDER AND AROUND ALL SHELVES, UNDER AND AROUND ALL REFRIGERATION UNITS AND FREEZER AND UNDER THE COOKING EQUIPMENT AND HIGH TEMPERATURE DISH MACHINE WITH EXCESSIVE ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALONG THE WALLS AND IN ALL CORNERS. OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FRONT AND REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.
  20. Plainte

    0 infraction

  21. Réinspection de la plainte

    0 infraction

  22. Plainte abrégée

    3 infractions

    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • TOXIC SUBSTANCE IMPROPERLY USED. A RESTRICTED USE RODENTICIDE WAS SCATTERED THROUGHOUT THE KITCHEN BEHIND AND AROUND VARIOUS EQUIPMENT BY THE OWNER. OPEN PELLET PACKAGES AND PELLETS WERE FOUND IN STORAGE ROOMS ON THE FLOOR, UNDER THE DISHMACHINE ON THE FLOOR, BEHIND THE DEEP FREEZERS AND REFRIGERATION UNITS AND COOKING EQUIPMENT); INSTRUCTED TO REMOVE FROM FLOOR AND HAVE ALL RODENTICIDE APPLIED BY A LICENSED PEST CONTROL TECHNICIAN. ALSO INSTRUCTED TO CLEAN AND SANITIZE AREAS WHERE IMPROPERLY APPLIED. PRIORITY FOUNDATION VIOLATION 7-38-015 ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND EVIDENCE OF MICE ON PREMISES. 80 OR MORE MOUSE DROPPINGS OBSERVED ON THE FLOOR IN BOTH STORAGE ROOMS IN THE REAR OF THE KITCHEN, UNDER THE TABLE NEAR THE DISHMACHINE, BEHIND ALL DEEP FREEZERS AND REFRIGERATION UNITS, UNDER STEAMTABLE AND COOKING EQUIPMENT. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AS REQUIRED. MUST SEAL OPENINGS AT THE BOTTOM OF THE DOOR TO AVOID RODENT ENTRY.
  23. Réinspection des toiles

    0 infraction

  24. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED MOUSE ACTIVITY ON PREMISES AND REAR EXIT DOOR NOT RODENT PROOFED. FOUND A 1/2 INCH GAP AT THE BOTTOM RIGHT SIDE OF THE REAR EXIT DOOR; MUST SEAL TO AVOID RODENT ENTRY. FOUND 30 DROPPINGS ON THE BOTTOM OF THE PREP TABLE NEXT TO THE ICE MACHINE IN THE KITCHEN, 20 IN THE FRYER CABINET, 30 ON THE FLOOR OF BOTH STORAGE ROOMS UNDERNEATH THE SHELVES AND SIX BEHIND THE DEEP FREEZERS ON THE FLOOR; MUST CLEAN ALL AFFECTED AREAS TO REMOVE DROPPINGS AND CONSULT WITH PEST CONTROL COMPANY. LANDMARK PC SERVICED ON YESTERDAY. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXTERIOR SURFACES OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN CAN OPENER BLADE AT PREP TABLE, CLEAN BOTTOMS OF PREP TABLES AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN AREAS MENTIONED IN VIOLATION #18. ALSO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ON THE VENT COVER INSIDE OF THE WALK-IN COOLER ON THE CEILING OF THE COOLER; CLEAN TO REMOVE DUST. OBSERVED DUST ON THE VENT FANS IN THE WASHROOMS; CLEAN VENT FANS TO REMOVE DUST OBSERVED.
  25. Réinspection des toiles

    0 infraction

  26. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED MICE ACTIVITY IN THE FOLLOWING AREAS,OBSERVED 15 MICE DROPPINGS ON FLOOR ALONG WALL BASE IN REAR STOARGE ROOM UNDERNEATH SHELVING RACK ,AND OBSERVED A DEAD MICE ON TRAP IN SAME AREA,OBSERVED 20 MICE DROPPINGS INSIDE A LARGE BOWL UNDERNEATH A TABLE IN REAR OF PREMISES,AND OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND CORNERS BEHIND 2 LARGE CHEST FREEZERS IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS,AND CONTACT PEST CONTROL OPERATOR FOR SERVICE ,SERIOUS VIOLATION 7-38-020
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,SERIOUS VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIVENT ÉTIQUETER DES CONTENEURS D'ALIMENTATION POUR L'ÉTIQUETAGE DANS LES PRÉMISES, INSTRUCTES AUX CONTENEURS D'ÉTIQUETAGE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE AND FOOD DEBRIS IN THE FOOD PREP AREA AND CLEAN INTERIOR OF ALL REACH-IN COOLERS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AREA AND INSIDE THE WALK-IN COOLER ,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DEATIL CLEAN WALLS IN FOOD PREP AREA AND IN REAR OF PREMISES,HAS FOOD SPILLS AND DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE END CAPS ON LIGHT SHIELD COVERS IN FOOD PREP AREA,INSTRUCTED TO PROVIDE
  27. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN STORAGE RACKS, SHELVING,INTERIOR OF CADINETS,COOLER AND EXTERIOR OF ALL EQUIPMENT IN THE KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING AROUND ALL COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AT THE FRONT CASHIER COUNTER AND REAR STORAGE AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST TO PREVENT PEST PROBLEMS.
  28. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN STORAGE RACKS, SHELVING,INTERIOR OF CADINETS,COOLER AND EXTERIOR OF ALL EQUIPMENT IN THE KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING AROUND ALL COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AT THE FRONT CASHIER COUNTER AND REAR STORAGE AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST TO PREVENT PEST PROBLEMS.
  29. Réinspection de la plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL PREP TABLES,STORAGE RACKS & SHELVING,INTERIOR OF CADINETS,COOLER AND EXTERIOR OF ALL EQUIPMENT IN THE KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS THROUGH OUT THE KITCHEN AND STORAGE AREAS VERY DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE,DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL NEEDS NEED CLEANING BEHIND ALL COOKING EQUIPMENT AND DISH WASHING MACHINE TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. ALSO CLEAN VENT COVERS FILTERS AND HOOD ABOVE GRILLS AND LIGHT SHEILDS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EXCESSIVE CLUTTER AT THE FRONT COUNTER AND THROUGH OUT THE REAR PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST TO PREVENT FURTHER PEST PROBLEMS.
  30. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED MICE ACTIVITY IN THE FOLLOWING AREAS: 20 MICE DROPPINGS IN THE FRONT CADINET UNDER A USED DISPLAY CASE, 25 MICE DROPPING SCATTERED ON THE FLOOR ALON THE WALL BASE UNDERNEATH THE DISH WASHING MACHINE AND 20 MICE DROPPINGS ON THE FLOOR BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ADVISE MANAGER TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED #7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL PREP TABLES,STORAGE RACKS & SHELVING,INTERIOR OF CADINETS,COOLER AND EXTERIOR OF ALL EQUIPMENT IN THE KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS THROUGH OUT THE KITCHEN AND STORAGE AREAS VERY DIRTY ESPECIALLY WHERE DROPPINGS WERE FOUND. MUST DETAIL CLEAN TO REMOVE GREASE,DEBRIS AND DROPPINGS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL NEEDS NEED CLEANING BEHIND ALL COOKING EQUIPMENT AND DISH WASHING MACHINE TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. ALSO CLEAN VENT COVERS FILTERS AND HOOD ABOVE GRILLS AND LIGHT SHEILDS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EXCESSIVE CLUTTER AT THE FRONT COUNTER AND THROUGH OUT THE REAR PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST TO PREVENT FURTHER PEST PROBLEMS.
  31. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE GASKETS AROUND THE DOOR OF WALK-IN COOLER IN REAR OF PREMISES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEATIL CLEAN ALL REFRIGERATORS AND MUST DEFROST CHEST FREEZER OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER,NONE LOCATED ON OUTSIDE OF COOLER,MUST PROVIDE
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE
  32. Toiles

    6 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE LIP AND TOP OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION,7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOTCORRECTED FRPM INSPECTION REPORT#1460052 DATE 05-23-2014(34)LEVEL FLOORS BEHIND DEEP FREEZERS/MAKE AREA EASY TO CLEAN,DETAIL CLEAN FLOORS THROUGHOUT ALL STORAGE AREAS DISHWASHING AREA/AND FOOD PREP AREA,ALONG THE BASES OF THE WALLS IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE,FOOD DEBRIS,DIRT AND DUST BUILD-UP FROM UNIT)(35)FINISH CLEANING AND/OR PAINT ALL WALLS AND CEILINGS THROUGHOUT FOOD PREP,STORAGE AND DISHWASHING AREAS,REPAIR HOLE IN WALL UNDERNEATH DISHWASHING MACHINE,INSTALL A SCREEN(INSECT-PROOF)OVER FAN IN UPPER SECTION OF WALL NEAR WALK-IN COOLER AND CLEAN ALL DUST BUILD-UP FROM UNIT(36)REPLACE ALL MISSING LIGHT SHIELDS AND END CAPS THROUGHOUT FOOD PREP AND DISHWASHING AREAS,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE GASKETS AROUND THE DOOR OF WALK-IN COOLER IN REAR OF PREMISES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEATIL CLEAN ALL REFRIGERATORS AND MUST DEFROST CHEST FREEZER OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER,NONE LOCATED ON OUTSIDE OF COOLER,MUST PROVIDE
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE
  33. Réinspection de la plainte

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABLELED AND DATED WHEN HELD OVER 24 HOURS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY STORAGE SHELVES AND EXTERIORS OF GREASE TRAP(S).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LEVEL FLOORS BEHIND DEEP FREEZERS(MAKE AREA EASY TO CLEAN). DETAIL CLEAN FLOORS THROUGHOUT ALL STORAGE AREAS, DISH WASHING AREA, AND FOOD PREP AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE, FOOD, DEBRIS,DIRT AND DUST BUILD-UP).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FINISH CLEANING AND/OR PAINTING ALL WALLS AND CEILINGS THROUGHOUT FOOD PREP, STORAGE AND DISHWASHING AREAS. REPAIR HOLE IN WALL UNDERNEATH DISH MACHINE. INSTALL A SCREEN(INSECT-PROOF) OVER FAN IN UPPER SECTION OF WALL NEAR WALK-IN COOLER, AND CLEAN ALL DUST BUILD-UP FROM UNIT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE ALL MISSING LIGHT SHIELDS AND END CAPS THROUGHOUT FOOD PREP AND DISH WASHING AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL ARTICLES IN STORAGE AREAS AND IN WALK-IN COOLER MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
  34. Plainte

    12 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED EMPLOYEE WASH AND RINSE BOWLS IN CENTER COMPARTMENT OF 3 COMPARTMENT SINK. ALL MULTI-USE EQUIPMENT MUST BE WASHED, RINSED, AND SANITIZED IN THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF RODENTS OBSERVED ON PREMISES. 50 MICE DROPPINGS NOTED ON FLOORS BEHIND DEEP FREEZERS IN FRONT STORAGE ROOM, ON FLOOR UNDERNEATH STOCK BY REAR EXIT DOOR, AND IN REAR STORAGE ROOM ON FLOOR AND SHELVES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS,WALLS, CEILINGS, AND REPAIR REAR EXIT DOOR WHICH HAS A GAP GREATER THAN A HALF INCH AT BOTTOM RIGHT SIDE. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABLELED AND DATED WHEN HELD OVER 24 HOURS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED(HANDLES UP OR OUT) TO PREVENT CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE EXCCESIVE ICE BUILD-UP IN ALL DEEP FREEZERS. PAINT RUSTY STORAGE SHELVES AND EXTERIORS OF GREASE TRAP(S).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL UNUSED EQUIPMENT THROUGHOUT, GRILLS, DEEP FRYERS, COOLERS, FREEZERS, STORAGE SHELVES, PREP TABLES, DISH MACHINE EXTERIOR, SINKS, EXTERIOR OF ICE MACHINE HOOD & FILTERS(GREASE, FOOD, DIRT & DUST BUILD-UP).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LEVEL FLOORS BEHIND DEEP FREEZERS(MAKE AREA EASY TO CLEAN). DETAIL CLEAN FLOORS THROUGHOUT ALL STORAGE AREAS, DISH WASHING AREA, AND FOOD PREP AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASE, FOOD, DEBRIS,DIRT AND DUST BUILD-UP).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT ALL WALLS AND CEILINGS THROUGHOUT FOOD PREP, STORAGE AND DISHWASHING AREAS. REPAIR HOLE IN WALL UNDERNEATH DISH MACHINE. INSTALL A SCREEN(INSECT-PROOF) OVER FAN IN UPPER SECTION OF WALL NEAR WALK-IN COOLER, AND CLEAN ALL DUST BUILD-UP FROM UNIT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE ALL MISSING LIGHT SHIELDS THROUGHOUT FOOD PREP AND DISH WASHING AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND PROVIDE 3 STOPPERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL ARTICLES IN STORAGE AREAS AND IN WALK-IN COOLER MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
  35. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE BUILD-UP INSIDE ICE FREEZER IN REAR.MUST DEFROST
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF FOOD EQUIPMENT NOT CLEAN.MUST CLEAN/MAINTAIN
  36. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF IMPROPER PEST CONTROL.RODENT/ 14-MICE DROPPINGS ON PREMISES IN REAR STORAGE UNDER STORAGE SHELVING AND MORE THAN 40 MICE DROPPINGS UNDER DINING ROOM BOOTHS SEATS.MUST CLEAN/SANITIZE ALL AREAS.RECOMMENDED PEST SERVICE.SERIOUS CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE BUILD-UP INSIDE ICE FREEZER IN REAR.MUST DEFROST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF FOOD EQUIPMENT NOT CLEAN.MUST CLEAN/MAINTAIN.
  37. Plainte

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST COMPLETE REMOVING CLUTTER IN REAR STORE ROOM.MUST ORGANIZING REMAINING STORAGE.
  38. Réinspection des toiles

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST COMPLETE REMOVING CLUTTER IN REAR STORE ROOM.MUST ORGANIZING REMAINING STORAGE.
  39. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND REAR DOOR AT BOTTOM AREAS NOT RODENT PROOFED. 1/4 INCH AREAS ACCESSIBLE FOR RODENT ENTRY. ALSO EVIDENCE OF 38 RODENT DROPPINGS-MICE,AROUND DEEP FREEZERS,COOLERS AND CLUTTER IN REAR STORAGE AREA.MUST DETAIL CLEAN/SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TOP OF FREEZER BY WAFFLE STATION IN POOR REPAIR.MUST REPAIR/PAINT WOOD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF COOLER S NOT CLEAN.MUST CLEAN/MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN POOR REPAIR BY OVEN.MUST REPAIR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETERS INSIDE COOLERS.MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER THRU-OUT REAR STORAGE AREA IN STORE ROOM AND AT REAR DOOR. MUST REMOVE, AND ORGANIZE ALL AREAS TO PREVENT PEST HARBORAGE AREA.
  40. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.STILL WORKING ON THE RUSTY STORAGE SHELF.
  41. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 20 MICE DROPPINGS IN EAST SIDE STORAGE AREA 7-38-020. CITATION ISSUED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY TABLE STORAGE SHELFINSTRUCTED TO CLEAN AND RESEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXCESSIVE ICE IN THE THREE BOX FREEZERS INSTRUCTED TO DEFROST AND CLEAN, OBSERVED THE FOLLOWING NOT CLEAN AND SANITIZED SHAKE MIXER,CUTTING BOARDS, AND REAR SLICER. INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE ITEMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR NEEDS CLEANING UNDER AND AROUND ALL EQUIPMENT COOKING AREA AND STORAGE AREA,ALSO CLEAN FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALLS AND CEILING NOT CLEAN INSTRUCTED TO CLEAN AND REPAIR WALL BEHIND BOX FREEZER EAST STORAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED CLUTTER IN FRONT AND REAR STORAGE AREA.

Établissements inspectés à proximité

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