THORNDYKE ELEMENTARY

4415 S 150TH ST, TUKWILA, WA 98188 · Restaurant (School Lunch Program)

39 inspections

1. Routine Inspection/Field Review21 nov. 2025

   0 infraction

2. Routine Inspection/Field Review8 mai 2025

   0 infraction

3. Routine Inspection/Field Review31 oct. 2024

   0 infraction

4. Routine Inspection/Field Review30 avr. 2024

   0 infraction

5. Routine Inspection/Field Review17 mai 2023

   0 infraction

6. Routine Inspection/Field Review7 oct. 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field Review18 oct. 2021

   0 infraction

8. Routine Inspection/Field Review5 mars 2020

   0 infraction

9. Routine Inspection/Field Review8 nov. 2019

   0 infraction

10. Routine Inspection/Field Review28 mai 2019

    1 infraction

    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
11. Routine Inspection/Field Review4 déc. 2018

    0 infraction

12. Routine Inspection/Field Review9 mai 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review22 sept. 2017

    0 infraction

14. Routine Inspection/Field Review23 févr. 2017

    0 infraction

15. Routine Inspection/Field Review27 oct. 2016

    0 infraction

16. Routine Inspection/Field Review8 juin 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review16 déc. 2015

    0 infraction

18. Routine Inspection/Field Review11 juin 2015

    0 infraction

19. Routine Inspection/Field Review11 déc. 2014

    0 infraction

20. Routine Inspection/Field Review17 avr. 2014

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
21. Routine Inspection/Field Review24 oct. 2013

    0 infraction

22. Routine Inspection/Field Review11 avr. 2013

    0 infraction

23. Routine Inspection/Field Review31 oct. 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
24. Routine Inspection/Field Review8 mai 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
25. Routine Inspection/Field Review23 nov. 2011

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
26. Routine Inspection/Field Review21 avr. 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
27. Routine Inspection/Field Review20 oct. 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field Review8 févr. 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
29. Routine Inspection/Field Review23 oct. 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
30. Routine Inspection/Field Review9 févr. 2009

    0 infraction

31. Routine Inspection/Field Review20 oct. 2008

    0 infraction

32. Routine Inspection/Field Review6 mai 2008

    0 infraction

33. Consultation/Education - Field16 janv. 2008

    0 infraction

34. Routine Inspection/Field Review15 oct. 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review23 avr. 2007

    0 infraction

36. Routine Inspection/Field Review30 janv. 2007

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
37. Consultation/Education - Field22 sept. 2006

    0 infraction

38. Routine Inspection/Field Review1 mai 2006

    0 infraction

39. Routine Inspection/Field Review30 janv. 2006

    1 infraction

    • Adequate handwashing facilities
      • RED