THREE GIRLS BAKERY

1514 PIKE PL, SEATTLE, WA 98101 · Restaurant (Seating 0-12)

42 inspections

1. Routine Inspection/Field Review19 août 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review22 janv. 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Return Inspection12 nov. 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field Review29 oct. 2024

   2 infractions

   • 0400 - Hands washed as required
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field Review18 juill. 2024

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Consultation/Education - Field4 mars 2024

   0 infraction

7. Routine Inspection/Field Review24 avr. 2023

   0 infraction

8. Routine Inspection/Field Review15 nov. 2022

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
9. Routine Inspection/Field Review6 déc. 2021

   0 infraction

10. Consultation/Education - Field6 mai 2020

    0 infraction

11. Routine Inspection/Field Review6 déc. 2019

    0 infraction

12. Routine Inspection/Field Review18 janv. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field Review24 juill. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review5 mars 2018

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
15. Consultation/Education - Field12 oct. 2017

    0 infraction

16. Routine Inspection/Field Review15 mai 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
17. Routine Inspection/Field Review3 mars 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Consultation/Education - Field2 nov. 2015

    0 infraction

19. Routine Inspection/Field Review4 juin 2015

    0 infraction

20. Consultation/Education - Field27 oct. 2014

    0 infraction

21. Routine Inspection/Field Review20 juin 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field Review12 févr. 2014

    0 infraction

23. Consultation/Education - Field18 nov. 2013

    0 infraction

24. Routine Inspection/Field Review18 mars 2013

    0 infraction

25. Routine Inspection/Field Review11 avr. 2012

    0 infraction

26. Routine Inspection/Field Review3 janv. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
27. Routine Inspection/Field Review16 juin 2011

    0 infraction

28. Routine Inspection/Field Review28 mars 2011

    0 infraction

29. Consultation/Education - Field25 oct. 2010

    0 infraction

30. Routine Inspection/Field Review2 avr. 2010

    0 infraction

31. Routine Inspection/Field Review22 janv. 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Consultation/Education - Field9 oct. 2009

    0 infraction

33. Routine Inspection/Field Review28 avr. 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field Review17 févr. 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review24 nov. 2008

    0 infraction

36. Routine Inspection/Field Review1 juill. 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - Field28 févr. 2008

    0 infraction

38. Consultation/Education - Field20 oct. 2007

    0 infraction

39. Routine Inspection/Field Review26 janv. 2007

    1 infraction

    • Insects, rodents, animals not present; entrance...
      • BLUE
40. Routine Inspection/Field Review12 nov. 2006

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
41. Routine Inspection/Field Review22 août 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
42. Consultation/Education - Field8 mars 2006

    0 infraction