TIERRA CALIENTE MARKET
1402 N ASHLAND AVE, CHICAGO, IL 60622 · Grocery Store
8 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
0 infraction
- Canvass
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED FRONT AND REAR EXIT DOORS NOT RODENT PROOF HAS A 1/4.INCH GAP AT BOTTOM OF DOORS MUST REPAIR TO PREVENT RODENT ENTRY ALSO OBSERVED 5 LIVE FRUIT FLIES IN THE DELI STORAGE CLOSET AND OBSERVED 4 LIVE FLIES THROUGHOUT PREMISES RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- PREMISES IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS STEAK,PORK,AND BEEF CITATION ISSUED 7-38-012
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS FROM REPORT#1170256 DATED 05-25-2012 NOT CORRECTED (30) MUST LABEL COOKED FOODS IN ALL COOLERS & BULK FOOD STORAGE CONTAINERS(32) REMOVE RUST FROM WALK-IN COOLER SHELVING UNITS,MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS IN TAQUERIA(33)MUST CLEAN FOOD DEBRI & GREASE FROM SHELVING UNITS,ALL PREP COOLERS,CHEST FREEZERS,DELI DISPLAY UNIT,FAN,FILTERS HOOD, MIST DEFROST ALL CHEST & ICE CREAM FREEZERS(35)MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DELI AREA(40)MUST PROVIDE THERMOMETER FOR PREP COOLER IN TAQUERIA(41) MUST ELEVATE & ORGANIZE ARTICLES OFF & AWAY FROM WALLS IN DELI STORAGE CLOSET,REAR STORAGE AREA INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST RELACE CUTTING BOARDS IN THE TAQUERIA AREA AND BEHIND DELI SECTION HAS OPEN SEAMS ALSO MUST PROVIDE DRAIN STOPPERS AT 3 COMPARTMENT SINKS AT TAQUERIA AREA AND DELI SECTION
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN EXTERIOR OF KNIFE RACK BEHIND DELI COUNTER OF FOOD DEBRIS AND CLEAN BOTTOM SHELVING OF PREP TABLE IN DELI AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELD COVERS FOF BULBS AT THE PRODUCE DISPLAY COOLER
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
11 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Inspector Comments: MUST LABEL COOKED FOODS IN ALL COOLERS & BULK FOOD STORAGE CONTAINERS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Inspector Comments: MUST STORE KNIVES FROM IN BETWEEN EQUIPMENT & PROVIDE A KNIFE CADDY.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Inspector Comments: MUST REMOVE FOIL FROM CHAINS ABOVE VENTILATION HOOD,RUST FROM WALK IN COOLER SHELVING UNITS, DOOR & WALL,PREP TABLE IN DELI AREA.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS IN TAQUERIA.MUST REPAIR OR REPLACE DAMAGED OUTLET COVER ON DELI DISPLAY UNIT,CHEST FREEZER GASKETS IN POOR REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Inspector Comments: MUST CLEAN FOOD DEBRI & GREASE FROM MICROWAVE,ALL SHELVING UNITS,ALL PREP COOLERS,CHEST FREEZER,DELI DISPLAY UNIT,EXTERIOR OF ALL GARBAGE CANS,WINDOW SILLS,PERSONAL FAN,FILTERS,HOOD.MUST DEFROST ALL CHEST & ICE CREAM FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Inspector Comments: MUST CLEAN FLOOR ALONG,UNDER,AROUND WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT & WALK IN COOLERS.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: MUST CLEAN WALLS IN PREP AREAS & WALK IN COOLERS.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES & BASES IN TAQUERIA & STAINED CEILING TILES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS,HOLE IN UPPER WALL IN STORAGE AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DELI AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Inspector Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN TAQUERIA & REAR PREP AREA .MUST REPLACE BURNT OUT LIGHTS WHERE NEEDED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT TAQUERIA HAND SINK,SLOW DRAIN AT HAND SINK IN DELI AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Inspector Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER IN TAQUERIA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN DELI STORAGE CLOSET,REAR STORAGE AREA,PRODUCE WALK IN COOLER,BASEMENT.
- 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
- Inspector Comments: OBSERVED CUSTOMER IN FOOD PREP AREA GOING TO USE TOILET ROOM.NO ACCESS FOR CUSTOMERS TO USE TOILET ROOM ONLY FOR EMPLOYEES.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
13 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED FOOD NOT PROTECTED DURING STORAGE IN REACH IN COOLER.OBSERVED FOOD EXPIRED SUCH AS SOUR CREAM DATED 4/22/12 & 5/14/12,MILK DATED 5/14/12 & 5/15/12.ALSO COOKED BEEF ON STEAM TABLE 108.2F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.MUST ROTATE STOCK DAILY.PRODUCT WAS DUMPED & DENATURED.APPX.14LBS.$51.(SERIOUS 7-38-005A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED FRONT DOOR NOT TIGHT FITTING ALONG SIDES & HOLES IN DOOR THAT CAN LEND IT SELF FOR INSECT ENTRY.MUST SEAL HOLES IN DOOR & MAKE TIGHT FITTING.(SERIOUS 7-38-020)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL COOKED FOODS IN ALL COOLERS & BULK FOOD STORAGE CONTAINERS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MUST STORE KNIVES FROM IN BETWEEN EQUIPMENT & PROVIDE A KNIFE CADDY.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE FOIL FROM CHAINS ABOVE VENTILATION HOOD,RUST FROM WALK IN COOLER SHELVING UNITS, DOOR & WALL,PREP TABLE IN DELI AREA.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS IN TAQUERIA.MUST REPAIR OR REPLACE DAMAGED OUTLET COVER ON DELI DISPLAY UNIT,CHEST FREEZER GASKETS IN POOR REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN FOOD DEBRI & GREASE FROM MICROWAVE,ALL SHELVING UNITS,ALL PREP COOLERS,CHEST FREEZER,DELI DISPLAY UNIT,EXTERIOR OF ALL GARBAGE CANS,WINDOW SILLS,PERSONAL FAN,FILTERS,HOOD.MUST DEFROST ALL CHEST & ICE CREAM FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR ALONG,UNDER,AROUND WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT & WALK IN COOLERS.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN WALLS IN PREP AREAS & WALK IN COOLERS.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES & BASES IN TAQUERIA & STAINED CEILING TILES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS,HOLE IN UPPER WALL IN STORAGE AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DELI AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN TAQUERIA & REAR PREP AREA .MUST REPLACE BURNT OUT LIGHTS WHERE NEEDED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE LEAKY PIPE AT TAQUERIA HAND SINK,SLOW DRAIN AT HAND SINK IN DELI AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETER FOR PREP COOLER IN TAQUERIA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN DELI STORAGE CLOSET,REAR STORAGE AREA,PRODUCE WALK IN COOLER,BASEMENT.
- 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
- OBSERVED CUSTOMER IN FOOD PREP AREA GOING TO USE TOILET ROOM.NO ACCESS FOR CUSTOMERS TO USE TOILET ROOM ONLY FOR EMPLOYEES.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass Re-Inspection
1 infraction
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- VIOLATION STILL PENDING
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER BEHIND MEAT CASE, USING 3 COMPARTMENT SINK TO WASH HIS HANDS, WATER BEING USE WAS COLD, INSTRUCTED ON THE PROPER WAY TO WASH HANDS, CRITICAL CITATION ISSUED: 7-38-030
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS, NOTED 11/16/2010, INSPECTION REPORT #459238, FOR VIOLATIONS #'S 32, 33, 34, 36, AND 41, SEE ATTACHED INSPECTION REPORT SERIOUS CITATION ISSUED: 7-42-090
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. MUST PROPERLY LABEL ALL FOOD CONTAINERS BEING OFFERED FOR SALE WITH PROPER LABELS OF THE SOURCE OF THE PRODUCT
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR ALL 3 COMPARTMENT SINKS
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Plainte
8 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
- All food shall be from sources approved by health authorities and safe for human consumption.FOUND MEATS HANGING IN AN UNCLEAN,UNSANITARY RODS IN UNFININSHED BASEMENT PROCESSED AT ROOM TEMPERATURE AT DIFFERENT STAGES OF DRYING,NO TIME/TEMPERATURE CONTROLS PROVIDED.OPERATION CEASED AT THIS TIME--NOT APPROVED BY THE CDPH. APPROXIMATELY 50#S OF SAID MEAT NOW DISCARDED,TOTAL DOLLAR VALUE$400.00 INSTRUCTED MANAGER IF PREMISES PURSUES CURING OF MEATS MUST CONTACT THE CDPH MR.PHAM 312-746-8030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARDS AT EXPOSED HANDSINKS BEHIND SERVICE COUNTERS NOT INSTALLED,MUST REPLACE BROKEN GASKET AT FOOD PREP COOLER AT TAQUERIA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS,COOLERS,COUNTERS,SHELVINGS,TOPS/BOTTOMS OF FOOD PREP TABLES,LEGS OF EQUIPMENTS REQUIRE DETAIL CLEANING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN BASEMENT,DRY STORAGE AREAS REQUIRE A DETAIL CLEANING.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS ABOVE MEAT DEPT NOT SHIELDED AND SOME ENDCAPS MISSING ABOVE TAQUERIA FOOD PREP AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND DRAIN LINES FROM COOLERS DRAINING ONTO BASEMENT FLOOR-MUST CONNECT DRAIN LINES INTO FLOOR DRAINS AS REQUIRED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED EVIDENCE OF CLUTTER IN BASEMENT,REAR DRY STORAGE AREAS MUST CLEAN,ORGANIZE REMOVE ALL CLUTTER DUE TOI POTENTIAL PEST HARBORAGE.
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE