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CARNICERIA GUANJUATO #3

1436 N ASHLAND AVE, CHICAGO, IL 60622 · Grocery Store

Résumé des inspections

CARNICERIA GUANJUATO #3 a été inspecté 24 fois par Chicago Department of Public Health depuis le 7 mai 2010. La dernière inspection, le 12 décembre 2025, a relevé 2 infractions.

Aucune des 24 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 3 inspections et 30 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 12 fois dans 8 inspections distinctes, la plus récente le 7 novembre 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 14 novembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 12 décembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 12 juillet 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 7 novembre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM AND CENTER OF REAR DELIVERY DOOR MUST MAKE TIGHT FITTING.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.13 : OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK IN BUTCHER PREP AREA MUST PROVIDE AND MAINTAIN.
  2. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN PRODUCE PREP AREA WHILE READY TO EAT FOODS ARE BEING PACKAGED AND 2ND FL. STORAGE AREA WHERE BEANS ARE PACKAGED MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER, SOAP & TOWELS, AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM AND CENTER OF REAR DELIVERY DOOR MUST MAKE TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON PRODUCE WALK IN COOLER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.13 : OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK IN BUTCHER PREP AREA MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED LOWER WALL TRIM IN MEAT & PRODUCE WALK IN COOLER.
  3. Toiles

    23 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES BY A MALE FOOD HANDLER. OBSERVED HIM WIPING HIS NOSE WITH HIS HAND, THEN WENT INTO THE PRODUCE WALK-IN COOLER AND GOT A CONTAINER OF PEPPERS AND PLACED THEM IN STYRO FOAM CONTAINERS WITHOUT WASHING HIS HANDS IN THE PRODUCE PREP AREA. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN CARNITAS KITCHEN MUST PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN PRODUCE PREP AREA WHILE READY TO EAT FOODS ARE BEING PACKAGED AND 2ND FL. STORAGE AREA WHERE BEANS ARE PACKAGED MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER, SOAP & TOWELS, AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE AT HAND SINK IN BUTCHER PREP AREA.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS, SUCH AS 50LBS.COOKED STEAK AT 46.6°F-50.0°F INSIDE OF 3-DOOR PREP COOLER IN TAQUERIA DATED 11/6/25 AND 6LBS. CUT CANTALOUPE-53.2F.7LBS. CUT PAPYA-52.5F.1LBS. CUT GUAVA-59.0F.3LBS. CUT PINEAPPLES IN PRODUCE DISPLAY UNIT ON SALES FLOOR. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW.APPX.67LBS. $634.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF PRODUCE DISPLAY UNIT ON SALES FLOOR AT 52.5°F WITH TCS READY TO EAT /CUT PRODUCE ON DISPLAY FOR SALE. MANAGER REMOVED AND DISCARDED ITEMS AND WILL GOING FORWARD PLACING PRODUCE INSIDE OF DAIRY DISPLAY COOLER. MUST HAVE COLD HOLDING UNITS AT 41.0°F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE OF TAQUERIA 2- DOOR PREP COOLER, MEAT DISPLAY UNITS IN BUTCHER AREA, PRODUCE DISPLAY UNIT ON SALES FLOOR MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE IN ALL PREP AREAS (SHAKERS AND SQUEEZE BOTTLES).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND, ON UPPER WALLS AND CEILINGS IN TAQUERIA, JUICE BAR, BUTCHER AREA, CARNITA KITCHEN, MOPSINK AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/7/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM AND CENTER OF REAR DELIVERY DOOR MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BUCKETS OF FOOD STORED ON FLOOR IN DAIRY WALK IN COOLER MUST ELEVATE AND STORE PROPERLY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED TONGS ON TOP OF PASTRIES IN DISPLAY CASE MUST REMOVE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DAIRY WALK IN COOLER,PRODUCE PREP AREA AND CARDBOARD FROM SHELVING UNIT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON TAQUERIA 2- DOOR PREP COOLER,PRODUCE WALK IN COOLER,MISSING SINK STOPPERS IN BUTCHER PREP AREA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK IN BUTCHER PREP AREA MUST PROVIDE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED COOKING KETTLES AND POTS IN CARNITAS KITCHEN TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE A WRITTEN PROCEDURE ON WASH,RINSE AND SANITIZING OF EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM TAQUERIA STEAM TABLE, GRILL TABLE,PRODUCE WALK IN COOLER COMPRESSOR UNIT & FAN GUARD COVERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED LOWER WALL TRIM IN MEAT & PRODUCE WALK IN COOLER,STAINED CEILING TILES ON SALES FLOOR AND PREP/DISH WASHING AREAS.DAMAGED FLOOR TILES IN MEAT WALK IN COOLER,CARNITAS KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOOR IN TAQUERIA AND REMOVE STANDING WATER FROM FLOOR IN CARNITA KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD SPLATTER FROM WALLS IN JUICE BAR AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AT FRONT SERVICE COUNTER AND MOPSINK AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHT IN MEAT WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT IN ALL PREP AREAS.
  4. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARD IN THE RESTURAUNT SIDE WITH DEEP GROOVES AND BADLY DENTED IN. INSTRUCTED THAT THEY MUST REPLACE THE CUTTING BOARD AS A MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION OF FOODS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE LOWER REACH IN UNITS IN THE COOKING SIDE WITH A BUILD UP OF FOOD DEBRIS ON THE FLOOR BOTTOM AND IN THE GROOVES OF THE DOOR GASKETS.
  5. Toiles

    4 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE TRAYS STORED FACING UP AT THE RESTAURANT COOKLINE. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE MEAT WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A SLOW DRAINAGE AT THE HANDSINK BEHIND WAIT STATION AREA IN RESTAURANT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A MISSING FAN GUARD IN THE DAIRY WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE.
  6. Réinspection des toiles

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE BOTTOM 2 DOOR PREP COOLER LOCATED IN THE FOOD PREP/GRILL AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FACUET OF THE THREE COMPARTMENT SINK IN THE FOOD PREP AREA NEAR THE DINING ROOM. ALSO OBSERVED A SLOW DRAIN AT THE HANDSINK IN THE SMOOTHIE/CASHIER AREA. INSTRUCTED TO REPAIR PLUMBING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN BOTH UNISEX PUBLIC/EMPLOYEE TOLIET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED AN ACCUMULATION OF DUST/DEBRIS BUILDUP IN BOTH PUBLIC/EMPLOYEE UNISEX THE TOILET ROOMS EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGER WITH NO FOOD ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON FILE.
  7. Toiles

    8 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE BOTTOM 2 DOOR PREP COOLER LOCATED IN THE FOOD PREP/GRILL AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE MICROWAVE LOCATED IN THE FOOD PREP AREA/KITCHEN NEAR THE DINING ROOM. INSTRUCTED TO DETAIL CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FACUET OF THE THREE COMPARTMENT SINK IN THE FOOD PREP AREA NEAR THE DINING ROOM. ALSO OBSERVED A SLOW DRAIN AT THE HANDSINK IN THE SMOOTHIE/CASHIER AREA. INSTRUCTED TO REPAIR PLUMBING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN BOTH UNISEX PUBLIC/EMPLOYEE TOLIET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER WITH MIDDLE LID MISSING. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED AN ACCUMULATION OF DUST/DEBRIS BUILDUP IN BOTH PUBLIC/EMPLOYEE UNISEX THE TOILET ROOMS EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGER WITH NO FOOD ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON FILE.
  8. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK LOCATED IN REAR KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE IN FRONT PREP AREA NOT WEARING HAIR RESTRAINT WHILE FOOD IS PREPARED AND SERVED. MUST WEAR HAR RESTRAINT TO CONFINE THE HAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NO STOPPERS PROVIDED AT THE 3-COMPARTMENT SINK IN REAR BUTCHER AREA. MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE DOOR OF THE 2 DOOR PREP COOLER IN FRONT FOOD PREPARATION AREA.MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN 2ND FLOOR DRY STORAGE AREA. MUST REMOVED CLUTTER CLEAN AND ORGNIZE AREA. OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN FRONT SELLING AREA, REAR AND PREP AREAS. MUST ELEVATE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE CUTTING TABLES IN REAR BUTCHER AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT, MISSING AND BROKEN FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK IN REAR BUTCHER AREA. MUST REPAIR/REPALCE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN FRONT PREP AREA AND REAR KITCHEN FOOD PREPARATION AREA. MUST PROVIDE ADEQUATE LIGHTING.
  9. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE REAR BUTCHER PREP AREA. INSTRUCTED TO COMPLY.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED COOKED PORK IN THE HOT HOLDING UNIT AT IMPROPER HOT HOLDING TEMPERATURE (121.3 DEGREE F). INSTRUCTED THAT HOT HOLDING IS 135 DEGREE F AND ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD. APPROX 3 LBS FOOD AND $40 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS SITTING ON THE CUTTING BOARD AND SITTING ON TOP OF ANOTHER PAN INSIDE THE COLD HOLDING UNIT AT IMPROPER COLD HOLDING TEMPERATURE (BEEF, 85.7 DEGREE F, DICED TOMATOES 49.3 DEGREE F) INSTRUCTED THAT COLD HOLDING IS 41 DEGREE F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD. APPROX 8 LBS FOOD AND $50 VALUE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED CONSOLIDATED WITH CITATION ABOVE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (RIBS, DICED TOMATOES, SMOKED SAUSAGE, SHREDDED LETTUCE) IN THE WALK IN COOLER WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  10. Réinspection des toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • EXPOSED HAND WASHING SINK NEEDED IN FRONT BUTCHER'S AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.PROVIDE SOUP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATIONS 7-38-030(C) NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE AREA NEAR PRODUCE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN BUTCHER'S AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING DRAINING SLOW IN FOOD PREP AREA TAQUERIA AREA. MUST REPAIR AND MAINTAIN.
  11. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • EXPOSED HAND WASHING SINK NEEDED IN FRONT BUTCHER'S AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.PROVIDE SOUP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATIONS 7-38-030(C) NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE DATE MARKING ON TCS FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATIONS. 7-38-005 NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED BROKEN THERMOMETER INSIDE 2-DOOR PREP COOLER IN TAQUERIA AREA. MUST PROVIDE A WORKING AND VISIBLE THERMOMETER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 30 LIVE FRUIT FLIES ON WALLS AND CEILING ON BUTCHER'S AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PREP TAQUERIA AREA.INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE AREA NEAR PRODUCE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN BUTCHER'S AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING DRAINING SLOW IN FOOD PREP AREA TAQUERIA AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS WATER ON FLOOR IN REAR KITCHEN AREA AND INSIDE WALK-IN PRODUCE COOLER. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL WATER DAMAGED CEILING TILES ABOVE DISPLAY SHELVING, IN REAR STORAGE AREA AND FRONT BUTCHER'S AREA. MUST REPLACE WATER DAMAGED CEILING TILES AND MUST MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURN LIGHTS BULBS INSIDE MEAT WALK-IN COOLER LOCATED IN THE 2ND FLOOR. MUST REPAIR/REPLACE BULBS MUST BE SHIELDED.
  12. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE FRONT PREP AREA(RESTAURANT)AND IN THE REAR PREP AREA(KITCHEN)TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED A FEW WATER STAINED CEILING TILES IN THE SELLING AREA. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK IN THE FRONT PREP AREA(RESTAURANT). MUST REPAIR AND MAINTAIN.
  13. Toiles

    5 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND SPOILED FOOD NOT WHOLESOME IN APPEARANCE BEHIND THE CAFE: OBESERVED QUESADILLAS STORED IN THE COLD HOLDING REFRIGERATION UNIT STORED BEHIND THE CAFE WITH MOLD LIKE SUBSTANCE COVERING THE OUTSIDES OF THE QUESADILLAS. MANAGER VOLUNTARILY DISCARDED 22 INDIVIDUALY WRAPPED PACKAGES OF QUESADILLAS WORTH APPROXIMATELY $150 AT 5#. CRITICAL VIOLATION 7-38-005A
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 50LBS OF CHOPPED BEEF STORED IN BLACK TRASH BAG, WITHIN A PLASTIC STORAGE BIN. INSTRUCTED MANAGER TO STORE FOOD IN FOOD GRADE STORAGE BAGS/CONTAINERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED 10 STAINED CEILING TILE IN REAR NORTH CORNER OF STORE, NEAR THE CAFE AREA. INSTRUCTED MANAGER TO REPLACE WATER DAMAGED CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHEILD IN 2ND FLOOR DRY STORAGE, ABOVE INVENTORY. INSTRD MANAGER TO REPLACE SHEILD. OBSERVED (1) LIGHT FIXTURE NOT WORKING IN 2ND FLOOR COOLER. INSTRD MANAGER TO REPLACE LIGHT AND MAINTAIN. OBSERVED MISSING END CAP ON LIGHT FIXTURE IN REAR MEAT PREP AREA ON 2ND FLOOR. INSTRD MANAGER TO REPLACE END CAP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK AT ALL 3 SINKS AT THE 3 COMPARTMENT SINK IN THE REAR MEAT PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAKS AND MAINTAIN. OBSERVED BROKEN GASKET AT FAUCET IN THE REAR MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED DUSTY VENTS IN BOTH TOILET ROOMS, USED FOR EMPLOYEES AND CUSTOMERS. INSTRUCTED MANAGER TO CLEAN VENTS TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES AND MAINTAIN.
  14. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SOME CUTTING BOARDS IN FOOD PREP AREAS (TAQUERIA AND BUTCHER AREAS) ARE STAINED AND PITTED, OPEN SEAMS. MUST REFINISH OR REPLACE CUTTING BOARDS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS ABOVE PRODUCE DISPLAY STANDS AND IN REAR COOKING ROOM (BY 3 COMPARTMENT SINK) ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS WITH END CAPS.
  15. Réinspection des toiles

    13 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERAUTRE. FOUND 63 POUNDS OF DICED COOKED MEAT AT TEMP OF 87.6F-92.3F AND 97F STORED ON TOP THE CUTTING BOARD BY THE DISPLAY PREP COOLER. FOUND 6POUNDS OF SLICED AVOCADO AT TEMP OF 62.3F,SLICED AND DICED TOMATOES AT TEMP OF 51.3F STORED ON INSIDE THE DISPLAY PREP COOLER.COLD FOOD MUST MAINATIN TEMP OF 40F AND BELOW,HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 76,VALUE 863 CRITICAL VIOLATION:7-38-005(A)
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 7-22-16,REPORT #1946998 #18-WE(CERTIFIED MANAGER AND MYSELF) OBSERVED 15 LIVE FLIES ACTIVITIES AT TAQUERIA AREA,ON WALLS AND UNDER PREP TABLES; 50 OR MORE FLIES AT BUTCHER'S AREA ESPECIALLY UNDER THE PREP TABLES BY THE WALK-IN COOLER;10 FLIES ON MAIN KITCHEN AREA ON WALLS. TODAY (8/2/16) OVER 200 SMALL FLIES WERE OBSEVED IN THE KITCHEN, TAQUERIA/RESTAURANT DINING AND BUTCHER'S AREA. LIVE FLIES ON PAPER TOWELS USED TO DRY HANDS, FOOD CONTACT SURFACES AND EQUIPMENT, WALLS, RACKS, FOOD AND SUPPLY CONTAINERS. INSTRUCTED TO ELIMINATE FLIES, WASH, RINSE AND SANITIZE AREAS AND ALL EQUIPMENT. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. CRITICAL VIOLATION: 7-42-090.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE. OBSERVED TWO HOUSE FLIES ON BREAD AND SMALL FLIES ON TOP OF 14# BREAD AND SWEET BREADS STORED INSIDE THE TWO DOOR DISPLAY CASE IN SELLING AREA. INSTRUCTED TO REMOVE FOOD AND DISCARDED. 14 POUNDS, $45 VALUE. INSTRUCTED TO REPAIR DOORS OF THE UNIT, NOT ABLE TO CLOSE. SERIOUS VIOLATION:7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROVIDE LABELS ON FOOD REPACKED THAT ARE SOLD TO CUSTOMERS,EACH LABEL MUST HAVE: FOOD NAME, SOURCE AND FOOD INGREDIENTS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • DIRTY,BROKEN CARD BOARDS ARE USED ON SHELVES INSIDE COOLERS AND ON TOP METAL SHELVES IN PREP AREA,STORAGE AT SECOND FLOOR AND SELLING ARE. NEED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIALS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE FOR ALL THREE COMPARTMENT SINK NO KNOBS PROVIDED AT LID AT STEAM TABLES,INSTRUCTED TO PROVIDE, TAQUERIA AREA. REMOVE DIRTY CARDBOARDS THROUGHOUT THE PREMISES ON SHELVES,PREP AREA(TAQUERIA AND BUTCHER'S AREA)AND INSIDE THE COOLERS.SURAFCE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. CUTTING BOARDS IN ALL FOOD PREP AREAS ARE STAINED AND PITTED/OPEN SEAMS. MUST REFININSH OR REPLACE CUTTING BOARDS. PEELING/FLAKING FINISH ON RACKS IN TAQUERIA AREA PREP AND STORAGE COOLERS. MUST REFINISH OR REPLACE RACKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FILTERS AND HOOD WITH GREASE AND DUST,INSTRUCTED TO CLEAN AND MAINTAIN IN TAQUERIA AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS WATER ON FLOORS IN BUTCHER'S AREA, REAR KITCHEN, AND INSIDE THE WALK-IN COOLER AT SECOND FLOOR, WHICH THE UNIT HAD EXCESS BLOOD ON FLOOR WITH STRONG FOUL ODOR. BROKEN OR MISSING GROUT BETWEEN FLOOR TILES IN ALL PREP AREAS, INSTRUCTED TO REPAIR,AND KEE FLOORS DRY AND CLEAN AT ALL TIMES.ALLS FLOOR DRAINS THROUGHOUT THE PREMISES, INCLUDED INSIDE THE WALK-IN COOLERS, WITH EXCESS GRIME BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN, ALSO MUST PROVIDE DRAIN COVERS FOR ALL FLOOR DRAINS. ACCUMULATED WATER AND DEBRIS IN ELEVATOR PIT. MUST CLEAN AND MAINTAIN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPENINGS AROUND PIPES AT TAQUERIA AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. ACCUMULATED DUST ON CEILING VENTS AND TILE IN DINING AREA AND DISPLAY AREAS. MUST CLEAN SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT SHIELDS PROVIDED AT OPENED PRODUCE DISPLAY CASES AND COOLERS AND IN BREAD DISPLAY CASE. INSTRUCTED TO PROVIDE THEM WITH END CAPS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK AT TAQUERIA AREA AND BUTCHER'S AREA SLOWLY DRAINING, INSTRUCTED TO REPAIR. NO VISIBLE BACK FLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST INSTALL.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO STEM THERMOMETER PROVIDED ON EACH PREP AREAS,INSTRUCTED TO PROVIDE. ALSO THERMOMETR IS NEEDED INSIDE THE HOT HOLDING UNIT AT BUTCHTERS AREA
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • TONGS FOR CUSTOMER SELF-SERVICE BREAD DISPLAY NOT TETHERED. INSTRUCTED TO TETHER TONGS OR PROVIDE SINGLE USE DELI TISSUE.
  16. Toiles

    13 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • AT TAQUERIA AREA FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: GUACAMOLE AT TEMP, OF 68.7F,SLICED TOMATOES AT TEMP OF 59.9F AND DICED TOMATOES AT TEMP OF 59.6F PRODUCTS WERE STORED INSIDE THE DISPLAY COOLER,WHICH MAINTAIN TEMP OF 40.1F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW .FOOD DISCARDED AND DENATURED.POUNDS 20,VALUE 50 CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES OBSERVED EMPLOYEE HANDLING READY TO EAT FOOD PRODUCTS WITH BARE HANDS MAKING TACOS:TORTILLAS,CHOPPED CILANTRO, CHOPPED ONIONS,DICED TOMATOES AND CHEESE.WIPING HIS HANDS ON APRON,NO HAND WASHING. DISCUSSED REQUIREMENT OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE DISPOSABLE GLOVES, UTENSILS, DELI TISSUE ETC. MANAGER ON SITE SOLVED THE PROBLEM CRITICAL VIOLATION:7-38-010(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • WE(CERTIFIED MANAGER AND MYSELF) OBSERVED(15 LIVE FLIES ACTIVITIES AT TAQUERIA AREA,ON WALLS AND UNDER PREP TABLES); 50 OR MORE FLIES AT BUTCHER'S AREA SPECIALLY UNDER THE PREP TABLES BY THE WALK-IN COOLER;10 FLIES ON MAIN KITCHEN AREA ON WALLS.INSTRUCTED TO REMOVE FLIES,CLEAN AND SANITIZE AREA MENTIONED.NOT AN INFESTATION SERIOUS VIOLATION:7-38-020
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT PROVIDED ON SITE.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK SANITIZER STRENGTH AT THREE COMPARTMENT SINK. INORMATION WAS GIVEN ON 7-10-15,REPORT #145069 UNDER COMMENT. SERIOUS VIOLATION:7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROVIDE LABELS ON FOOD REPACKED THAT ARE SOLD TO CUSTOMERS,EACH LABEL MUST HAVE:SOURCE AND FOOD INGREDIENTS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • DIRTY,BROKEN CARD BOARDS ARE USED ON SHELVES INSIDE COOLERS AND ON TOP METAL SHELVES IN PREP AREA,STORAGE AT SECOND FLOOR AND SELLING ARE. NEED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIALS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE FOR ALL THREE COMPARTMENT SINK NO KNOBS PROVIDED AT LID AT STEAM TABLES,INSTRUCTED TO PROVIDE,TAQUERIA AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FILTERS AND HOOD WITH GREASE AND DUST,INSTRUCTED TO CLEAN AND MAINTAIN. TAQUERIA AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS WATER ON FLOORS IN BUTCHER'S AREA,REAR KITCHEN,AND INSIDE THE WALK-IN COOLER AT SECOND FLOOR,WHICH THE UNIT HAD EXCESS BLOOD ON FLOOR WITH STRONG FOUL ODOR. BROKEN OR MISSING GROUT BETWEEN FLOOR TILES IN ALL PREP AREAS, INSTRUCTED TO REPAIR,AND KEE FLOORS DRY AND CLEAN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPENINGS AROUND PIPES AT TAQUERIA AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT SHIELDS PROVIDED AT OPENED PRODUCE CASE,INSTRUCTED TO PROVIDE THEM WITH END CAPD
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK AT TAQUERIA AREA AND BUTCHER'S AREA SLOWLY DRAINING,INSTRUCTED TO REPAIR
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO STEM THERMOMETER PROVIDED ON EACH PREP AREAS,INSTRUCTED TO PROVIDE. ALSO THERMOMETR IS NEEDED INSIDE THE HOT HOLDING UNIT AT BUTCHTERS AREA.
  17. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN TAQUERIA IN NEED OF REPLACING. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DRINK DISPENSOR NOZZLES IN TAQUERIA IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN 2ND FLOOR STORAGE AREA IN NEED OF CLEANING, FLOORS IN FRONT TAQUERIA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES IN WALLS AT 2ND FLOOR IN HALLWAY AND IN MEAT DEPT IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN REAR PREP AREA IN NEED OF END CAPS ON LIGHT SHEILDS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT FAUCET ON HANDSINK AND 3 COMPARTMENT SINK IN MEAT DEPARTMENT. HOOD VENTILATION IN TAQUERIA IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER NEEDED IN MAIN WALK IN COOLER. MUST ADD AND MAINTAIN.
  18. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN ALL PREP AND WALK-IN COOLER AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS INSIDE PRODUCE DISPLAY CASE AND ABOVE GRINDER IN REAR PRODUCE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  19. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • IMPROPER TEMPERATURE OF COOKED TONGUE 60.8F, BEEF 113.5F, PORK 118.9F STORED ON STEAM TABLE, CARNITAS 109.5-113.6F DISPLAYED FOR SALE AND STORED UNDER HEAT LAMP. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $200 OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, DISPLAY AND SERVICE. COOKED AND COOLED FOOD MUST BE REHEATED TO 165F. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR GASKET ON MEAT WALK-IN COOLER DOOR IN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ELEVATE LIMES OFF FLOOR IN TAQUERIA. REPAIR THRESHOLD ON DOOR IN PRODUCE PREP AREA. CLEAN FLOORS IN MEAT WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES AND CLEAN ALL CEILING VENTS IN PREP AND SALES AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHT SHIELDS IN PRODUCE AND CARNITAS PREP AREA. PROVIDE END CAPS IN KITCHEN AND MEAT PREP AREA.
  20. Réinspection de la plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods covered in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ventilation covers throough-out premises not cleaned. Instructed to detail clean.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Must replace water stained ceiling tiles at the meat dept area were noted,hood and filters over cooking equipments at taqueria require cleaning also seal opening on lower west wall 2nd floor dry storage.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulbs in butcher, rear kitchen and inside produce display case not shielded. Instructed to install shield with end caps or install shatter-proof bulbs.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Water pressure-hot low in first unisex toilet room. Instructed to increase water pressure.
  21. Plainte

    6 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Dish washing facilities not properly maintained at three compartment sink in kitchen. While draining water in right side of three compartment sink, water coming up left and middle of compartments. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods covered in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Must replace water stained ceiling tiles at the meat dept area were noted,hood and filters over cooking equipments at taqueria require cleaning also seal opening on lower west wall 2nd floor dry storage.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ventilation covers throough-out premises not cleaned. Instructed to detail clean.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulbs in butcher, rear kitchen and inside produce display case not shielded. Instructed to install shield with end caps or install shatter-proof bulbs.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Water pressure-hot low in first unisex toilet room. Instructed to increase water pressure.
  22. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Must provide,install splashguards at exposed handsinks at food prep areas,and Cutting boards with deep, dark grooves must be sanded/bleached or replaced also remove rusty shelving inside the taqueria food prep cooler.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • The following requires a detail cleaning fan covers inside the walk-in-coolers,bottoms of food prep tables along the butcher,carnitas sections.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Must replace water stained ceiling tiles at the meat dept area were noted,hood and filters over cooking equipments at taqueria require cleaning also seal opening on lower west wall 2nd floor dry storage.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Must replace burnt-out light bulbs at rear produce,dry storage areas 2nd floor.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Detail clean,organize the second floor dry storage areas,remove any unecessary articles inside the furnace room due to potential pest harborage.
  23. Plainte

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL FOODS NOT STORED IN ORIGINAL COUNTERS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE ALL BADLY PITTED CUTTING BOARDS BEHIND MEAT COUNTER, REPAINT RUSTY STORAGE SHELVES DOWN GROCERY AISLES AND PROVIDE KNOBS FOR STEAM TABLE LIDS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT, BEHIND MEAT COUNTER
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST STORE ALL PERSONAL ITEMS ONE DESIGNATED AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT TAQUERIA 3 COMPARTMENT SINK
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
  24. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD CONTAINERS AND COOKED FOODS IN REFRIGERATION UNITS TO IDENTIFY PRODUCTS STORED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR/REPLACE ALL RUSTY RACKS IN FLOOR WALK-IN-COOLERS 2ND FLOOR USING A NON-TOXIC FINISH,MUST PROVIDE REMOVABLE KNIFE HOLDERS IN TAQUERIA FOR EASIER CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN 2ND FLOOR STORAGE AREAS,BENEATH PRODUCE SHELVING BY WORK TABLE ALSO REPLACE BROKEN FLOOR TILES IN MEAT WALK-IN- COOLER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE THE MEAT WALK-IN-COOLER 2ND FLOOR.

Établissements inspectés à proximité

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