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TILLY BAGEL SHOP

34 E BALBO AVE, CHICAGO, IL 60605 · Restaurant

7 inspections

  1. Short Form Complaint

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE ALL DAMAGED AND STAINED CUTTING BOARDS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED AN ACCUMULATION OF GREASE AND DEBRIS IN DRAINS UNDER 3-COMPARTMENT SINK AND UNDER DUMP SINK BY FRONT COUNTER ESPRESSO MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES WITH STAINS AND DUST ABOVE 3-COMPARTMENT SINK AND ABOVE FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPLATTER AND BROWN SUBSTANCE ON WALL BEHIND OVEN AND THROUGHOUT FOOD PREP AREAS AND DISHWASHING. OBSERVED DUST AND FOOD DEBRIS ALONG WALLBASE THROUGHOUT PREP AREAS AND DISHWASHING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ACCUMULATION OF DUST ON VENT FAN IN PREP AREA. INSTRUCTED TO CLEAN ALL WHERE NEEDED AND MAINTAIN.
  2. Canvass

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE ALL DAMAGED AND STAINED CUTTING BOARDS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED AN ACCUMULATION OF GREASE AND DEBRIS IN DRAINS UNDER 3-COMPARTMENT SINK AND UNDER DUMP SINK BY FRONT COUNTER ESPRESSO MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPLATTER AND BROWN SUBSTANCE ON WALL BEHIND OVEN AND THROUGHOUT FOOD PREP AREAS AND DISHWASHING. OBSERVED DUST AND FOOD DEBRIS ALONG WALLBASE THROUGHOUT PREP AREAS AND DISHWASHING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES WITH STAINS AND DUST ABOVE 3-COMPARTMENT SINK AND ABOVE FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ACCUMULATION OF DUST ON VENT FAN IN PREP AREA. INSTRUCTED TO CLEAN ALL WHERE NEEDED AND MAINTAIN.
  3. Non-Inspection

    0 infraction

  4. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Food container (salt) in main kitchen not labeled, instructed to label and maintain.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • A waste water 6 inch pipe running above prep table at south east corner. Instructed to enclose or install a barrier.
    • 40. PERSONAL CLEANLINESS
      • Food handler in kitchen not wearing hair restrain, instructed to wear.
  5. License Re-Inspection

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
  6. License

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A) OBSERVED THE TOILET ROOM HAND WASHING SINK HOT WATER TEMPERATURE RANGING FROM 88F-90.5F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
  7. License

    0 infraction