TING TONG THAI CAFE

20910 108TH AVE SE, KENT, WA 98031 · Restaurant (Seating 13-50)

21 inspections

1. Consultation/Education - Field27 août 2025

   0 infraction

2. Routine Inspection/Field Review15 avr. 2025

   10 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Consultation/Education - Field23 sept. 2024

   0 infraction

4. Routine Inspection/Field Review11 avr. 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
5. Routine Inspection/Field Review2 oct. 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
6. Return Inspection22 juin 2022

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
7. Routine Inspection/Field Review9 mai 2022

   9 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
8. Routine Inspection/Field Review15 juill. 2021

   0 infraction

9. Routine Inspection/Field Review10 déc. 2019

   0 infraction

10. Routine Inspection/Field Review10 juill. 2019

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
11. Routine Inspection/Field Review2 avr. 2019

    0 infraction

12. Routine Inspection/Field Review22 oct. 2018

    0 infraction

13. Consultation/Education - Field7 mai 2018

    0 infraction

14. Routine Inspection/Field Review6 déc. 2017

    0 infraction

15. Routine Inspection/Field Review1 août 2017

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - Field26 avr. 2017

    0 infraction

17. Consultation/Education - Field9 janv. 2017

    0 infraction

18. Routine Inspection/Field Review14 nov. 2016

    0 infraction

19. Routine Inspection/Field Review27 mai 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review21 oct. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review8 sept. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED