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SAFEWAY STORE #459

20830 108TH AVE SE, KENT, WA 98031 · Restaurant (Seating 0-12)

79 inspections

  1. Consultation/Education - Field

    0 infraction

  2. Consultation/Education - Field

    0 infraction

  3. Routine Inspection/Field Review

    0 infraction

  4. Routine Inspection/Field Review

    0 infraction

  5. Consultation/Education - Field

    0 infraction

  6. Consultation/Education - Field

    0 infraction

  7. Routine Inspection/Field Review

    0 infraction

  8. Routine Inspection/Field Review

    0 infraction

  9. Consultation/Education - Field

    0 infraction

  10. Consultation/Education - Field

    0 infraction

  11. Routine Inspection/Field Review

    0 infraction

  12. Routine Inspection/Field Review

    0 infraction

  13. Routine Inspection/Field Review

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  14. Routine Inspection/Field Review

    0 infraction

  15. Routine Inspection/Field Review

    0 infraction

  16. Routine Inspection/Field Review

    0 infraction

  17. Routine Inspection/Field Review

    0 infraction

  18. Routine Inspection/Field Review

    0 infraction

  19. Routine Inspection/Field Review

    0 infraction

  20. Routine Inspection/Field Review

    0 infraction

  21. Consultation/Education - Field

    0 infraction

  22. Consultation/Education - Field

    0 infraction

  23. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  24. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  25. Routine Inspection/Field Review

    0 infraction

  26. Consultation/Education - Field

    0 infraction

  27. Consultation/Education - Field

    0 infraction

  28. Routine Inspection/Field Review

    0 infraction

  29. Routine Inspection/Field Review

    0 infraction

  30. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  31. Consultation/Education - Field

    0 infraction

  32. Consultation/Education - Field

    0 infraction

  33. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  34. Routine Inspection/Field Review

    0 infraction

  35. Routine Inspection/Field Review

    0 infraction

  36. Routine Inspection/Field Review

    0 infraction

  37. Consultation/Education - Field

    0 infraction

  38. Routine Inspection/Field Review

    0 infraction

  39. Routine Inspection/Field Review

    0 infraction

  40. Return Inspection

    0 infraction

  41. Routine Inspection/Field Review

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  42. Consultation/Education - Field

    0 infraction

  43. Consultation/Education - Field

    0 infraction

  44. Routine Inspection/Field Review

    0 infraction

  45. Routine Inspection/Field Review

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
  46. Consultation/Education - Field

    0 infraction

  47. Consultation/Education - Field

    0 infraction

  48. Routine Inspection/Field Review

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
  49. Routine Inspection/Field Review

    0 infraction

  50. Consultation/Education - Field

    0 infraction

  51. Consultation/Education - Field

    0 infraction

  52. Routine Inspection/Field Review

    0 infraction

  53. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  54. Consultation/Education - Field

    0 infraction

  55. Routine Inspection/Field Review

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
  56. Consultation/Education - Field

    0 infraction

  57. Routine Inspection/Field Review

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
  58. Routine Inspection/Field Review

    0 infraction

  59. Routine Inspection/Field Review

    0 infraction

  60. Consultation/Education - Field

    0 infraction

  61. Consultation/Education - Field

    0 infraction

  62. Routine Inspection/Field Review

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
  63. Routine Inspection/Field Review

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
  64. Consultation/Education - Field

    0 infraction

  65. Routine Inspection/Field Review

    0 infraction

  66. Routine Inspection/Field Review

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  67. Routine Inspection/Field Review

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  68. Consultation/Education - Field

    0 infraction

  69. Routine Inspection/Field Review

    0 infraction

  70. Routine Inspection/Field Review

    0 infraction

  71. Routine Inspection/Field Review

    1 infraction

    • Adequate handwashing facilities
      • RED
  72. Consultation/Education - Field

    0 infraction

  73. Routine Inspection/Field Review

    0 infraction

  74. Routine Inspection/Field Review

    0 infraction

  75. Routine Inspection/Field Review

    0 infraction

  76. Routine Inspection/Field Review

    0 infraction

  77. Routine Inspection/Field Review

    0 infraction

  78. Consultation/Education - Field

    0 infraction

  79. Routine Inspection/Field Review

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED