TIOGA COUNTY OPEN DOOR MISSION

425 NORTH AVENUE, OWEGO, NY 13827 · Restaurant (Food Service Establishment)

27 inspections

1. Contrôle17 avr. 2025

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. Contrôle7 mars 2024

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. Contrôle25 sept. 2023

   0 infraction

4. Contrôle6 déc. 2022

   0 infraction

5. Contrôle23 nov. 2021

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
6. Contrôle16 déc. 2019

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
7. Contrôle6 déc. 2018

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. Contrôle30 nov. 2017

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle2 mai 2016

   0 infraction

10. Contrôle9 nov. 2015

    0 infraction

11. Contrôle16 janv. 2015

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
12. Contrôle30 mai 2014

    0 infraction

13. Contrôle8 avr. 2014

    0 infraction

14. Contrôle30 déc. 2013

    0 infraction

15. Contrôle26 nov. 2013

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. Contrôle13 déc. 2012

    0 infraction

17. Contrôle12 janv. 2010

    0 infraction

18. Contrôle31 déc. 2009

    0 infraction

19. Contrôle23 déc. 2008

    0 infraction

20. Contrôle28 déc. 2007

    0 infraction

21. Contrôle22 déc. 2006

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
22. Contrôle21 déc. 2005

    0 infraction

23. Contrôle12 nov. 2004

    0 infraction

24. Contrôle5 sept. 2003

    0 infraction

25. Contrôle24 sept. 2002

    0 infraction

26. Contrôle23 oct. 2001

    0 infraction

27. Contrôle21 sept. 2000

    0 infraction