TODAY'S TEMPTATIONS INC.

1900 N AUSTIN AVE, CHICAGO, IL 60639 · Restaurant (Wholesale)

6 inspections

1. Réinspection de la plainte14 août 2012

   0 infraction

2. Plainte abrégée8 août 2012

   1 infraction

   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • Outside garbage dumpster area not cleaned rodent proofed and lids not tight fitting. Observed 2 garbage dumpster that has debris overflowing from dumpster, lids not closed and creating a rodent nuisances. Instructed that dumspter lids must be closed at all times and free from overflowing garbage and food debris. Serious citation issued 7-38-020.
3. Réinspection de la plainte3 juill. 2012

   0 infraction

4. Réinspection de la plainte29 juin 2012

   5 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED LIVE SMALL FLIES ON WALLS, SYRUP FOOD CONTAINERS, OVENS AND COOLERS THROUGHOUT KITCHEN PREP AREAS AND UTENSIL WASHING AREA. ENTRY AREA DOOR NOT COMPLETELY SEALED, MUST REPAIR BROKEN/BENT WEATHER STRIP AND SEAL OPENING IN DOOR WHERE DOOR KNOB IS MISSING. VIOLATION STILL REMAINING.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Weather strips at entry doors and hallway not maintained. Instructed to replace all weather stripping.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Equipment, ovens, utensils, sinks, prep tables, storage shelves, storage racks, can opener attached to prep table, and bulk storage containers not cleaned.All said equipments etc.require a detail cleaning.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Floor through-out premises-storage, hallway and preparation areas not cleaned. Instructed to detail clean and remove food debriss build-up on floor
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Walls through-out premises not maintained, must seal all holes in wallS.
5. Réinspection de la plainte28 juin 2012

   6 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • CONTINUED NON-COMPLIANCE WITH EVIDENCE OF PESTS,OUTER DOORS TO ESTABLISHMENT NOT RODENT-PROOFED I.E. OBSERVED EVIDENCE OF MORE THAN 40 LIVE FRUIT FLIES IN VARIOUS AREAS OF THE PREMISES DRY STORAGE HOLDING AREA,FOOD PREP AREAS AND FRONT OVERHEAD DOORS ARE NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY ALONG CENTER & BOTTOMS.MUST RODENT PROOF DOORS TO TIGHT FITTING INCLUDING THE 2 ENTRY DOORS TO THE FOOD ESTABLISHMENT .DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/28/12,PROVIDE A MAP LOCATOR TO IDENTIFY ALL AREAS SERVICED BY THE PEST CONTROL OPERATOR,ALSO A MESHING IS NEEDED TO NEWLY INSTALLED FANS ON UPPER WALLS TO PREMISES(SERIOUS VIOLATION 7-38-020).
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Exposed handsink, utility sink and three compartment install together. Instructed to install splashguard between all sinks. Weather strips at entry doors and hallway not maintained. Instructed to replace all weather stripping.Also conveyor belts to all food equipments machineries throughout the food prep areas require replacing and maintenance.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Equipment, ovens, utensils, sinks, prep tables, storage shelves, storage racks, can opener attached to prep table, and bulk storage containers not cleaned.All said equipments etc.require a detail cleaning.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Floor through-out premises-storage, hallway and preparation areas not cleaned. Instructed to detail clean and remove food debriss build-up on floor.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Walls through-out premises not maintained. Walls in storage room has chipped paint and exposed raw wood. Instructed to remove chipped paint and repaint walls and apply non-toxic sealant to all raw wood. Walls and ceiling not in hallway and prep area not maintained. Instructed to remove dust build-up and repaint all walls and ceiling.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Supplies not properly stored. Instructed to remove excessive cardbaord boxes and elevate supplies 6 inches or higher and away from wall and remove all unnecessary articles in storage areas due to potential pest harborage.
6. Plainte21 juin 2012

   17 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • Facilities not maintaining proper temperature. Interior temperature of walk-in cooler at 59.3 F to 63.6 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A).
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • Potentially hazarodus foods not maintaining proper temperature. Found pasteurized eggs inside walk-in cooler 8-5 gallon containers at 56.6 F. Instructed that potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Value $230, 320 lbs. Owner denatured and discarded product.
   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • Hand washing facilities not convenient in food prep area. Exposed hand sink in prep area not provided with hot running water. Instructed that hand sink must have hot and cold running water at all times. Crtitical citation issued 7-38-030.
   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • Foods not protected during storage, preparation, display and service. Found bucket of shredded carrots inside walk-in cooler with live gnats inside, butter on shelf inside walk-in cooler not covered and coming in contact with metal shelf and various dough and yeast products inside plastic non-food grade material containers in cooler and in prep area thats improperly stored. Instructed that all foods must be stored in a sanitary condition, covered and protected from possible contamination. Serious citation issued 7-38-005(A).
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • Evidence of pest activity and outer openings not protected or rodent proofed. Observed live gnats in various areas-pallet in hallway-approximately 10-15 gnats, walk-in cooler inside bucket of shredded carrots-5 gnats, and inside office in corner-approximately 4. Observed mice droppings in corner in of second storage area-approximately 10 mice droppings. Double entry doors not rodent proofed-doors has 1/4 inch gap in corner and across bottom. Also, pest control logbook not provided with required documents. Instructed to have licensed pest control service premises, provide logbook with all required wriiten documentation, rodent proof all exterior and interior doors and remove all pest activity, detail clean and sanitize all areas. Serious citation issued 7-38-020.
   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • Outside garbage storage area not cleaned, rodent proofed, containers covered or maintained. Observed 2 dumpster outside overfilled with various garbage, debris and foods that creating rodent, insect, bird and squirrel nuisance. Dumpster lids will not close due to being overfilled. Instructed that dumpster lids are to be tight fitting at all times and area must be maintained, cleaned to prevent pest activity. Serious citation issued 7-38-020.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • No Certified Food Manager on premises when potentially hazardous foods are prepared and served-pasteurized Eggs at 56.6 F. Instructed that a Certified Food Manager must be on premises during all times of operation. Serious citation issued 7-38-012.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • Foods not properly labeled or dated. Instructed to label and date all foods not in original container and must have all prepackaged foods ingredients listed on pack.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Exposed handsink, utility sink and three compartment install together. Instructed to install splashguard between all sinks. Weather strips at entry doors and hallway not maintained. Instructed to replace all weather stripping. Grease trap attached at three compartment sink not maintained. Instructed to detail lcean and apply non-toxic sealant to surface. Residential paintbrushes used for food handling. Instructed to use only food grade/approved material and supplies.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Equipment, ovens, utensils, sinks, prep tables, storage shelves, storage racks, can opener attached to prep table, and bulk storage containers not cleaned. Instructed to detail clean and sanitize.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Floor through-out premises-storage, hallway and preparation areas not cleaned. Instructed to detail clean and remove food debriss build-up on floor.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Walls through-out premises not maintained. Walls in storage room has chipped paint and exposed raw wood. Instructed to remove chipped paint and repaint walls and apply non-toxic sealant to all raw wood. Walls and ceiling not in hallway and prep area not maintained. Instructed to remove dust build-up and repaint all walls and ceiling. Light and ventilation covers not cleaned. Instructed to detail clean and/or replace covers through-out.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • Adequate light not provided in prep area. Instructed to replace all non-working and missing light bulbs. Light bulbs not shielded in common hallway, being used for bread storage rack. Instructed to install shields and end caps on all bulbs or install shatter-proof bulbs.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Ventilation not provided inside toilet room. Instructed to repair exhaust fan. Backflow preventer not provided at faucet used to connect water hose. Instructed to install backflow preventer at faucet. Faucet at three compartment sink not maintained. Instructed to replace or repair faucet to prevent leak at neck.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • Thermometer not provided inside walk-in cooler. Instructed to provide thermometer conspicuous inside cooler.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Supplies not properly stored. Instructed to remove excessive cardbaord boxes and elevate supplies 6 inches or higher and away from wall.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • Food handlers not wearing proper uniform. Observed employees wearing sleeveless shirts in prep area and clothes(outside)not clean. Instructed to provide clean attire for all food handlers.