TONY'S FINER FOODS ENTERPRISES, INC.

4608 W BELMONT AVE, CHICAGO, IL 60641 · Grocery Store

29 inspections

Canvass8 avr. 2025
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED FIRST FLOOR REST ROOM WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE HOT HOLD UNIT AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS IN THE DELI, BAKERY, PRODUCE PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
Canvass29 juill. 2024
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUSTY SHELVING RACKS IN THE DELI'S WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS AND GREASE OON FLOORS IN REAR KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING CEILING PANELS ABOVE THE HOTWATER TANK IN SECOND FLOOR BREAK ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
Plainte13 oct. 2023
3 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.MUST PROVIDE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES BEEF,RICE,CHICKEN,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND SHELVING UNITS AT MILK DISPLAY COOLER NOT CLEAN.MUST CLEAN.
Canvass10 mai 2023
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - CLEAN THE FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN THE DUST ON THE WALLS AND CEILING TILES IN THE BAKERY PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - REPLACE THE BROKEN LIGHT SHIELD IN THE BAKERY PREP AREA.
Short Form Complaint26 oct. 2022
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED RUST ON SHELVES IN DELI WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED VENT COVERS WITH DUST ACCUMULATION IN ALL TOILET ROOMS. INSTRUCTED PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
Canvass29 sept. 2022
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED RUST ON SHELVES IN DELI WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED VENT COVERS WITH DUST ACCUMULATION IN ALL TOILET ROOMS. INSTRUCTED PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
Recent Inspection23 nov. 2021
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11-OBSERVED BROKEN SLIDING DOOR AT PREP COOLER AT SEAFOOD AND DELI SECTION (FAR RIGHT SIDE). MUST REPAIR.
Canvass Re-Inspection22 nov. 2021
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11-OBSERVED BROKEN SLIDING DOOR AT PREP COOLER AT SEAFOOD AND DELI SECTION (FAR RIGHT SIDE). MUST REPAIR.
Canvass18 nov. 2021
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED NO INGREDIENTS LIST ON PACKAGED CHEESECAKE SLICES AND TART CAKES. MUST PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED BROKEN SLIDING DOOR AT PREP COOLER AT SEAFOOD AND DELI SECTION (FAR RIGHT SIDE). MUST REPAIR.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
  - OBSERVED NO HOT WATER AT MULTIPLE SINKS THROUGHOUT ESTABLISHMENT. OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN PRODUCE PREP AREA AT 89.0F. ALSO OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINK AT SEAFOOD PREP AREA BUT MANAGER CORRECTED ISSUE ON SITE. OBSERVED IMPROPER WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 97.5F AT DELI KITCHEN. AT PRODUCE PREP AREA, WATER TEMPERATURE READING AT 91.9F AND AT DELI PREP AREA WATER TEMPERATURE READING 106.1F. WASH SOLUTION TEMPERATURE SHOULD BE AT A MINIMUM OF 110.0F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
Canvass11 juin 2020
9 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - MISSING VISIBLE THERMOMETER IN SOME COOLER AND WALK IN COOLER. MUST PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - BIG CASE OF BEER SHELVINGS WITH FOOD BEDRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INTERIOR DOOR OF THE DEEP FRYER WITH GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN, REMOVE GREASE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - CAULK AROUND THE EXPOSED HAND SINK IN THE DELI DEPT AND THE 3 COMPARTMENT SINK IN THE MEAT DEPT WORN OUT WITH BLACK COLOR. INSTRUCTED TO RE CAULK AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - LEAK ON THE FAUCET ARM CONNECTOR ARM OF THE 3 COMPT SINK IN THE DELI DEPT. MUST REPAIR TO STOP THE LEAK.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - CUSTOMER UNISEX WASHROOM AND LADIES EMPLOYEES WASHROOM WASTE RECEPTACLES MUST HAVE LID/COVER FOR SANITARY NAPKIN AND FEMININE ITEMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CEILING TILES WITH WATER STAINED IN EMPLOYEE'S LUNCH ROOM 2ND FLOOR . MUST REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CEILING VENT COVER WITH HEAVY DUST BUILD UP ON ALL THREE WASHROOMS. MUST DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOOR IN DELI DEPT, MEAT DEPT AND BAKERY DEPT WITH FOOD CRUMBS,FOOD DEBRIS AND DUST MUST DETAIL CLEAN AND MAINTAIN.
Canvass20 déc. 2019
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM ON THE 2ND FLOOR. MANAGEMENT INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN THE DUST AND FOOD DEBRIS FROM THE WALLS AND CEILING OF THE DELI PREP KITCHEN. CLEAN THE LITTER AND FOOD DEBRIS ON THE FLOOR THROUGHOUT THE WAREHOUSE STORAGE AREA, ESPECIALLY BEHIND PALLETS.
Plainte19 sept. 2018
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION7-38-012(a) NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO CLEAN-UP SCHEDULE ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN -UP SCHEDULE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 FLOORS AT WALLBASE AT REAR FOOD DRY STORAGE AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS. CORE
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 4-202.18 OBSERVED HOOD FILTERS AT HOT LINE AREA AT REAR GREASY.INSTRUCTED MANAGEMENT TO CLEAN GREASY FILTERS. CORE
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14 OBSERVED NO VENTILLATION IN ANY OF THE RESTROOMS.INSTRUCTED MANAGEMENT TO INSTALL VENTILLATION IN RESTROOMS. CORE
- 58. ALLERGEN TRAINING AS REQUIRED
  - PA100-0367 OBSERVED NO ALLERGEN CERIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. CORE
Canvass25 mai 2017
8 infractions
- 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
  - FOUND EMPLOYEES WOMEN'S WASHROOM WITH NO PAPER TOWEL AND BOTH TWO HAND DRYERS ARE NOT WORKING/BROKEN. INSTRUCTED TO PROVIDE PAPER TOWEL AND REPAIR THE HAND DRYER. SERIOUS VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PROVIDE PAPER TOWEL INSIDE THE WOMEN'S WASHROOM DURING INSPECTION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ONE OUT OF TWO HAND DRYER INSIDE THE EMPLOYEES MEN'S WASHROOM NOT WORKING /BROKEN. MUST REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE BOTTOM SHELVE OF THE MILK DISPLAY COOLER WITH DUST ACCUMULATED AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CRACKED FLOOR TILES IN THE MEAT DISPLAY COOLER. MUST REPAIR FLOOR TILES MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FILTER ON THE HOOD IN THE BAKERY/KITCHEN COOK LINE WITH GREASE ACCUMULATED. MUST CLEAN, REMOVE GREASE AND MAINTAIN. CEILING FAN GUARD IN THE MEAT DEPT PREP AREA WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - BURNED OUT LIGHT BULB ON THE HOOD IN THE BAKERY/KITCHEN COOK LINE. MUST REPLACE BURNED OUT LIGHT BULB AND MAINTAIN. BURNED OUT LIGHT BULBS IN THE CUSTOMER'S WASHROOM. MUST REPLACE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - PROVIDE TWO MORE MISSING WORKING DRAIN STOPPERS IN THE BAKERY DEPT 3 COMPT SINK AND X2 MORE DRAIN STOPPERS FOR THE 3 COMPT SINK IN THE MEAT DEPT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOUND CLEANING EQUIPMENTS,BROOMS AND MOPS STORED IN THE HALL WAY BY THE CUSTOMER'S WASHROOM MUST STORE ALL CLEANING EQUIPMENTS IN THE MOP SINK AREA.
Canvass29 nov. 2016
7 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - Found exposed hand sink in meat cutting walk-in prep area not accessible and not maintained. Hot water pedal not functioning properly (no hot water coming from faucet when pedal pushed). Water temperature at hand sink 51.8F. Hand sink also blocked by mops, squeegee, and hose. Food debris in hand sink basin. Instructed hand sink must be easily accessible and have hot and cold water at all times. Hand sink may only be used for washing hands. Operator opened hot water valve under hand sink to restore hot water to faucet. Pedal is now functioning properly. Hot water restored to 86.1F. Instructed must maintain. Critical violation 7-38-030.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - No city of Chicago certified food manager on site while potentially hazardous foods (rotisserie chicken, rice, raw meat being sliced, etc.) being prepped and cooked. Instructed must have city of Chicago certified manager on site at all times. Serious violation 7-38-012.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Found tin foil used as a liner on equipment in kitchen area. Must remove. All surfaces must be smooth and easily cleanable.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Found small amount of black, slimy, mold-like substance on lower interior of ice machine. Found small amount of dust in upper interior. Must remove all substances, detail clean and sanitize machine. Must maintain same.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Found large crack in floor in Poultry cooler. Found large pool of liquid in crack in floor. Must remove all standing water. Must repair all large crevices and cracks in walk in cooler. Must maintain same.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Found leak under exposed hand sink in meat cutting walk-in prep area. When pedal is pushed water leaks onto pedal under hand sink. Must repair leak and maintain. Found faucet in disrepair in women's employee restroom, on second floor in break room (faucet on the right side). Must repair and maintain same.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - Found cooler with potentially hazardous foods (guacamole, juices, etc.) without thermometer. Must place thermometer in a conspicuous spot in coolers with potentially hazardous foods. Must maintain same.
Canvass12 avr. 2016
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Found the following potentially hazardous foods at improper temperatures in the deli hot hold display case: fried chicken @ 114.4F; Chicken wings from 109.3F -127.8F; boneless fried chicken 120F; grilled chicken 105.4, potato wedges 114.3F. Operator voluntarily discarded denatured foods during inspection. Instructed must keep potentially hazardous foods at proper temperature (hot foods kept at 140f or above, and cold foods at 40f or less). critical violation.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - No hot water throughout facility during inspection. Water temperatures throughout 66.3F - 66.7F at hand sinks and 3 compartment sinks in prep areas behind deli and meat counter. Plumber arrived on site to fix water heater during inspection. Hot water restored to 115F and above. Instructed to maintain hot and cold water at all times. critical violation.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed broken handle on sliding door of meat display cold hold unit. Instructed to repair and maintain.
Canvass9 nov. 2015
5 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - NO HOT WATER THROUGHOUT PREMISES DURING INITIAL INSPECTION. WATER TEMPERATURE AT JUICING ROOM EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK RANGING IN TEMPERATURE BETWEEN 77.1F TO 81.3F. PLUMBER ARRIVED DURING THE INSPECTION AND REPAIRED HOT WATER TANK. WATER WAS RESTORED TO 110F TO 119.5F. CRITICAL VIOLATION 7-38-030.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED FOODS NOT PROTECTED DURING STORAGE.APPROXIMATELY 10 LBS OPEN, UNCOVERED TRAY OF READY TO EAT CACTUS SALAD STORED INSIDE RAW MEAT DISPLAY COOLER IN BETWEEN UNCOVERED RAW BEEF AND RAW BEEF/VEGETABLE FAJITA MEAT. CACTUS SALAD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $40.00. SERIOUS VIOLATION 7-38-005(A).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - POOLING WATER ON THE FLOOR OF THE UNUSED WALK-IN COOLER. MUST REMOVE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WATER DAMAGED CEILING TILES IN BOTH EMPLOYEE MENS AND WOMANS WASHROOMS. MUST REPLACE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CRACKED LIGHT SHIELD IN THE WALK-IN FREEZER AND TWO OF THE THREE LIGHTS NOT OPERATIONAL. MUST REPLACE CRACKED SHIELD AND PROVIDE ADEQUATE LIGHTING.
Canvass19 févr. 2015
9 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED APPROXIMATELY 41 LBS OF COOKED RICE HELD IN PLASTIC DELI CONTAINERS FOR SALE IN HOT HOLDING DISPLAY CASE AT IMPROPER TEMPERATURES RANGING BETWEEN 100.2F TO 135.3F. MANAGEMENT STATES ESTIMATED VALUE TO BE $150.00. ALL RICE DISCARDED. INSTRUCTED TO HOLD ALL HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - ALL BULK FOODS AND SPICES IN BAKERY PREP MUST BE LABELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RUSTY METAL RACK SHELVING THROUGHOUT THE MEAT PREP COOLER WHERE FOOD CONTACT STYROFOAM PLATES ARE STORED. MUST REMOVE RUST OR REPLACE SHELVING. MUST NOT USE TIN FOIL AS LINER FOR SHELVING ABOVE BAKERY STOVE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR OF THE PRODUCE PREP EXPOSED HAND SINK DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - EXCESSIVE ICE BUILD UP ON FLOOR OF THE BAKERY WALK-IN FREEZER. MUST REMOVE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL AT CHICKEN PREP CUTTING TABLE IN POOR REPAIR WITH OPEN SEAL IN PLASTIC SEAM. MUST REPAIR AND SEAL ALL DAMAGED, OPEN WALL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST PROVIDE PROPER STOPPERS FOR ALL THREE COMPARTMENT SINKS IN ALL AREAS. LEAK ON NOZZLE OF MEAT CUTTING ROOM EXPOSED HAND SINK AND ON NOZZLE AT PRODUCE PREP THREE COMPARTMENT SINK. MUST REPAIR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE INTERNAL THERMOMETERS FOR ALL MEAT/DAIRY WALK-IN COOLERS AND PREP COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN ANY FOOD PREPARATION AREAS.
Plainte15 juill. 2014
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY CASE WITH FOOD DEBRIS AND IN PREPACKAGED CAKE OPEN DISPLAY COOLER WITH GREEN AND BLACK MOLD LIKE BUILD-UP.---------MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK WITH FOOD DEBRIS IN BAKERY PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS IN ALL FOOD PREP AREA (MEAT, DELI, BAKERY, PRODUCE ETC) TO PREVENT PEST HARBORAGE.---------NOTED WATER POOLING UNDERNEATH ICE MACHINE. INSTRUCTED TD CLEAN AND KEEP FLOORS DRY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND MEAT PREP LINE WITH DEBRIS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE PRODUCE PREP AREA.
Canvass3 févr. 2014
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF VEGETABLE REACH-IN DISPLAY COOLER WITH EXCESSIVE FOOD DEBRIS, AND INTERIOR SURFACES OF JELLO/PUDDING AISLE DISPLAY COOLER WITH EXCESSIVE DUST AND FOOD DEBRIS ACCUMULATION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE MEAT WALK-IN COOLER,UNDERNEATH VEGETABLE DISPLAY CASE, CHEESE DISPLAY CASE, AROUND TORTILLA DISPLAY AREA, AND FLOORS BEHIND AND UNDERNEATH ROTISSERIE MACHINE WITH GREASE AND DRIED FOOD DEBRIS.----------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN DELI SECTION TO PREVENT PEST HARBORAGE.--------MUST CLEAN AND MAINTAIN FLOORS INSIDE ELECTRICAL AND COMPRESSOR ROOM IN SECOND FLOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA---------MUST FIX LOOSE FAUCET AT (2) HAND SINK INSIDE EMPLOYEE (WOMENS) SECOND FLOOR WASHROOM.-------MUST REPAIR LOW HOT AND COLD WATER PRESSURE AT LEFT HAND SINK INSIDE MEN'S WASHROOM (2ND FLOOR) AND LOW WATER (HOT AND COLD) PRESSURE AT HAND SINK INSIDE CUSTOMER WASHROOM (1ST FLOOR).
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ROTISSERIE HOT HOLDING DISPLAY UNIT.
Short Form Complaint24 juin 2013
0 infraction
Plainte22 févr. 2013
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN DISPLAY AREA AND WALK IN COOLER HAVE BUILD UP DUST.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - VENTS IN MEAT COOLER AND FREEZER HAS BUILD OF OF DUST. MUST CLEAN.
Canvass1 août 2012
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found some food items not properly dated/labeled in deli walk in cooler, and reach in cooler, must date and label in deli walk in cooler, reach in cooler.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Walk in cooler shelving/racks that had peeling paint/rust, in meat department, shall be replaced/repaired.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of cooler shelving in produce department not clean, need detailed cleaning(crevices), non food contact surfaces of shelving in dairy section not clean, need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor in walk in coolers, walk in freezers under shelving, pallets, racks not clean, need detailed cleaning, floors under storage shelving/pallets in receiving, rear storage areaa not clean, need detailed cleaning(corners), floors under storage shelving in front storage areas(fron of store) not clean, need detailed cleaning.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ceiling in meat department prep area not clean, needs cleaning, ceiling tiles in produce, deli areas not clean, need cleaning, damaged ceiling tiles in bathroom, lunchroom, shall be replaced.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Broken light shield in meat department prep areas, shall be replaced, light shields in walk in coolers, prep areas not clean, need cleaning, light shields in bathrooms, lunchroom not clean, need cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust vents(ventilation)in walk in coolers not clean, need cleaning, exhaust vents in prep areas in deli, bakery prep area not clean, need detailed cleaning.
Réinspection de la plainte2 sept. 2011
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOR NEXT REGULAR INSPECTION
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOR NEXT REGULAR INSPECTION
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOR NEXT REGULAR INSPECTION
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOR NEXT REGULAR INSPECTION
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - FOR NEXT REGULAR INSPECTION
Plainte24 août 2011
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND APPROXIMATELY 50 LIVE FRUIT FLIES AND 15 LIVE FLIES IN THE FRUIT SECTION,FOUND 15 LIVE FLIES IN THE MEAT SECTION, 3 LIVE FLIES IN THE DELI SECTION AND 4 LIVE FLIES IN THE PRODUCE SECTION,SERIOUS VIOLATION CITATION ISSUED,MUST ELIMINATE FRUITFLIES AND FLIES,INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,MUST DETAIL CLEAN RECEIVING AREA ,MUST DETAIL CLEAN ALL CONTAINERS/SHELVES OF FRUITS AND PRODUCE,MUST CHECK ALL STOCKS, MUST KEEP RECEIVING /EXIT DOORS CLOSED AT ALL TIMES;GIVEN 5 DAYS 08-31-11 TO CORRECT VIOLATION
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DRAIN STOPPER IN 3 COMPARTMENT SINK IN THE BAKERY AREA;WORN OUT CHOPPING BOARD IN THE MEAT SECTION MUST BE REPLACED
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR CAKES AND PACKAGED MEAT UNCLEAN,MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT THE REAR BEHIND RECYCLING MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE CAKE DISPLAY UNCLEAN,MUST CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 1 BROKEN LIGHT SHIELD IN DELI WALK IN COOLER MUST BE REPLACED
Canvass Re-Inspection26 mai 2011
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NEXT REGULAR INSPECTION
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - NEXT REGULAR INSPECTION
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NEXT REGULAR INSPECTION
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - NEXT REGULAR INSPECTION
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NEXT REGULAR INSPECTION
Canvass20 mai 2011
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND IN BETWEEN DOORS IN ENTRANCE DOOR NOT RODENT PROOFED,1/4 INCH GAP,SERIOUS VIOLATION,CITATION ISSUED;GIVEN 5 DAYS 05-26-11 TO SEAL DOORS,INSTALL BRUSH
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED,LEAKING PIPES UNDER 3RD SINK,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO FIX ,DISHWASHING FACILITIES MUST BE PROPERLY CONSTRUCTED AND MAINTAINED;TAG 3 COMPARTMENT SINK,MUST USE OTHER 3 COMPARTMENT SINKS IN THE OTHER AREAS,INSTREUCTED TO FAX LETTER TO CDPH 312-746-4240 WHEN SINK HAS BEEN REPAIRED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHOPPING BOARD IN PRODUCE AND MEAT SECTION UNCLEAN,MUST CLEAN AND MAINTAIN; LEAKING PIPE UNDER HANDSINK IN DELI SECTION MUST BE REPAIRED
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL DISPLAY COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN MILK COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL BOXES IN WALK IN COOLER AND FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. WALLS OUTSIDE WALK IN FREEZER DIRTY MUST CLEAN AND MAINTAIN; AIR FAN IN MEAT SECTION UNCLEAN,MUST CLEAN AND MAINTAIN; MISSING CEILING TILES ABOVE BOILER IN 2ND FLR MUST BE REPLACED
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 3 BROKEN LIGHTSHIELDS IN THE DELI SECTION AND MEAT SECTION MUST BE REPLACED
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE WALK IN COOLERS AND ON DISPLAY COOLERS,AND HOT HOLDING CABINET FOR COOKED CHICKEN
Plainte6 oct. 2010
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Cutting boards not maintained in butcher area. Instructed to replace worn cutting boards.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Fan covers, coolers, utensils, prep tables and storage shelves not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor in corners, along wallbase, behind equipment not cleaned and inside walk-in coolers. Instructed to detail clean.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Coving missing in rear areas along wallbase. Instructed to replace all missing coving. Holes noted in corner in storage room. Instructed to seal all holes. Ceiling and walls inside walk-in units not cleaned. Instructed to detail clean.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation in toilet rooms-men's and women's not working. Instructed to repair exhaust fans.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Unecessary articles on second floor storage room. Instructed to remove all unused articles.
Réinspection de la plainte15 juin 2010
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Sinks, prep table and prep counter and ice machine housing parts not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor along wallbase, corners, storage rooms and behind equipment not cleaned. Instructed to detail clean area.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Light covers, fan covers in walk-in and butcher area not cleaned. Instructed to detail clean. Several walls in storage area ot sealed. Instructed to seal openings.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Unnecessary articles stored on second floor. Instructred to remove all unused articles and elevate supplies 6 inches or higher.
Plainte8 juin 2010
10 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Potentially hazardous foods does not meet temperature requirement during storage, display and service. Found ready-to-eat Tamales on display in warmer unit at Pork 103.0F, Chicken at 105.3F, Bean at 117.7F and vegetarian at 119.0F. Instructed that all potentially hazardous foods must maintain 140F or above at all times. Manager voluntarily discarded and denatured-approximately 54lbs, value $108. Critical citation issued 7-38-005(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Evidence of rodent activity on premises. Observed mice dropping inside walk-in dairy cooler southeast corner approximately 5 droppings, in grocery storage area in corner approximately 5 droppings and in southeast corner of store near alcohol approximately 15 mice droppings. Instructed to remove, detail clean area and sanitize. Serious citation issued 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Lunch meats in deli area not labeled or dated. Instructed to label and date all foods not in original container or if packaging seals have been broken.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Sinks, prep table and prep counter and ice machine housing parts not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor along wallbase, corners, storage rooms and behind equipment not cleaned. Instructed to detail clean area.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Light covers, fan covers in walk-in and butcher area not cleaned. Instructed to detail clean. Several walls in storage area ot sealed. Instructed to seal openings.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Light not provided in liquor room. Instructed to install light in room.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Hot water at mens toilet room on second floor pressure low. Instructed to increase water pressure. Condensation line going to exposed handsink in bakery area. Instructed to remove drainline.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Unnecessary articles stored on second floor. Instructred to remove all unused articles and elevate supplies 6 inches or higher.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Ice scoop not properly stored. Instructed to store in sanitize holder or container.