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TONY'S KITCHEN #2 INC.

6325 S CENTRAL AVE, CHICAGO, IL 60638 · Restaurant

22 inspections

  1. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FRONT COUNTER WOODEN SHELVES WITH DAMAGED PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR/PAINT AND MAINTAIN ALL WOODEN SHELVING SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STUCCO COVERING WALLS IN RESTROOM WITH LONG OPEN CRACKS. INSTRUCTED PERSON IN CHARGE TO SEAL AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP OF DUST COVERING VENT SYSTEM IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. Non-Inspection

    0 infraction

  3. Plainte

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN WASHROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED WHITE PAINT ON SHELVING IN COUNTER AREA PEELING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  4. Canvass Re-Inspection

    0 infraction

  5. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD INSECTS ON FLOORS IN RESTROOM AND FURNACE ROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE INSECTS AND SANITIZE AREAS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2576742 NOT CORRECTED; #55 OBSERVED MISSING FLOOR TILES IN THE FRONT PREP AREA, DAMAGED WALLS, AND MISSING BASEBOARDS ALONG WALLS IN THE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN. #51- OBSERVED SLOW DRAINAGE AT THE HANDWASHING SINKS LOCATED IN THE FRONT AND REAR PREP AREA. #56-OBSERVED LOW LIGHTING IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
  6. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE FOR THE HAND SINKS IN THE FRONT AND REAR PREP AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET IN USE WIPING CLOTHS STORED ON THE PREP COUNTERS THROUGHOUT FACILITY. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINAGE AT THE HANDWASHING SINKS LOCATED IN THE FRONT AND REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING FLOOR TILES IN THE FRONT PREP AREA, DAMAGED WALLS AND MISSING BASE BOARDS ALONG WALLS IN THE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOW LIGHTING IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
  7. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(B, C, D, E): IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: HOOD AND FILTERS ABOVE COOKING LINES NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
  8. Canvass

    3 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK, HAMBURGERS) CAN BE ORDERED UNDER COOKED OR COOKED TO ORDER, AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD AND FILTERS ABOVE COOKING LINES NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
  9. Recent Inspection

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, BUT MISSING SOME NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED VARIETY OF FOOD NOT PROPERLY LABELED(REFRIED BEANS, MEATS, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE AND REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE BROACHURES, MENU ADVISORIES, LABEL STATMENT, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE REAR UTILITY SINK DRAINING SLOW, INSTRUCTED TO REPAIR OR REPLACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE UNISEX TOILET ROOM WITHOUT TRASH RECEPTACLE/WITH COVER. INSTRUCTED TO PROVIDE TRASH RECPTACLE WITH COVER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALL BEHIND THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED NON COMPLIANCE ON VIOLATION # 58 NO ALLERGEN TRAINING FROM REPORT#2268524 DATE 2/26/2019.CORRECT BY DATE 5/26/2019. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.
  10. Canvass

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA BUT MISSING SOME NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED VARIETY OF FOOD NOT PROPERLY LABELED ( REFRIED BEANS, MEAT, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE AND REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE BROACHURES, MENU ADVISORIES, LABEL STATEMENT, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE REAR UTILITY SINK DRAINING SLOW, INSTRUCTED TO REPAIR/OR REPLACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE UNISEX TOILET ROOM WITHOUT TRASH RECEPTACLE/WITH COVER, INSTRUCTED TO PROVIDE TRASH RECEPTACLE WITH COVER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALL BEHIND THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED NON COMPLIANCE ON VIOLATION#58 NO ALLERGEN TRAINING, FROM REPORT #2268524, DATED 2/26/2019 CORRECT BY DATE 5/26/2019. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.
  11. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR REPSPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN CLEANING SUPPLIES AS NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • UNDERNEATH FLAT TOP GRILL AND ALL ATTACHED PIPING THROUGH OUT NOT CLEAN, DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AN MAINTAIN FOR VERIFICATION.
  12. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER, AND REAR CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE REAR COVING MISSING IN STORAGE, RESTROOM, INSTRUCTED TO PROVIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHING THE CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE REAR MOP SINK IN POOR REPAIR, INSTRUCTED TO REPAIR.
  13. Canvass

    0 infraction

  14. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF STEAM WELL AND CABINET UNDERNEATH NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN
  15. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS (OVER 30) NOTED SCATTERED ON STORAGE SHELVES UNDER FRONT COUNTER AND REAR. INCOMPLETE PEST CONTROL LOGBOOK, NO SERVICE RECEIPT. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO HAVE COMPLETE PEST CONTROL LOGBOOK AND RECENT PROOF OF SERVICE PON SITE. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF STEAM WELL AND CABINET UNDERNEATH NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN.
  16. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET ON REACH IN COOLER AT FRONT COUNTER IN POOR REPAIR. REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WATER PRESSURE AT 3 COMPARTMENT SINK AND FRONT HANDSINK HAVE LOW WATER PRESSURE. MUST CORRECT AND MAINTAIN
  17. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FRONT FLAT GRILL DRIP TRAY FULL NOT CLEAN, INSTRUCTED TO EMPTY AND CLEAN. ALSO CLEAN INTERIOR OF REAR MICROWAVE, AND FRONT FRYER DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FRONT FILTERS NOT CLEAN DUSTY, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE REAR 3 COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
  18. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL THE COOKING EQUIPMENT,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND MAINTAIN THE WALLS IN THE REAR AROUND THE COOKING EQUIPMENT AND ALL SINKS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE AND MAINTAIN THE HOT WATER PRESSURE AT THE 3-COMPARTMENT AND FRONT EXPOSED HAND WASHING SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WITH THE PPM OF SANITIZING AGENT WHEN NOT IN USE.
  19. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT WORN STORAGE SHELVES UNDER FRONT COUNTER STATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES UNDER FRONT COUNTERSTATION, INTERIOR BOTTOM OF COOLERS (USED AND UNUSED) NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
  20. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT TOILET ROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  21. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • STORAGE SHELVES WITH CHIPPED/PEELING PAINT. PAINT SAME WITH NON TOXIC PAINT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF COOLERS, ROLLING CART NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES IN TOILET ROOM. REPLACE SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
  22. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REACH IN COOLER CONDENSER NOT MAINTAINED , ICE BUILDUP, REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF COOLERS NOT CLEAN, CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN REAR PREP AREA, BEHIND EQUIPMENT NOT CLEAN, NEED EXTENSIVE CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION IN REAR PREP AREA IN POOR REPAIR, MUST REPAIR SAME.