TONY'S NEWBURGH LUNCH

348 BROADWAY, NEWBURGH, NY 12550 · Restaurant (Food Service Establishment)

38 inspections

Contrôle10 févr. 2026
0 infraction
Contrôle3 oct. 2025
0 infraction
Contrôle23 janv. 2025
0 infraction
Contrôle21 mai 2024
0 infraction
Contrôle5 mars 2024
0 infraction
Contrôle17 mai 2023
0 infraction
Contrôle23 févr. 2023
0 infraction
Contrôle17 mai 2022
0 infraction
Contrôle25 mars 2022
0 infraction
Contrôle22 nov. 2021
0 infraction
Contrôle31 mars 2021
0 infraction
Contrôle9 oct. 2020
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Réinspection13 août 2020
0 infraction
Contrôle17 juin 2020
0 infraction
Contrôle20 juin 2019
0 infraction
Contrôle21 mars 2019
0 infraction
Réinspection12 juill. 2018
0 infraction
Contrôle12 juin 2018
5 infractions
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle27 févr. 2018
0 infraction
Contrôle4 mai 2017
1 infraction
- 1C: Home canned goods, or canned goods from unapproved processor found on premises
  - Critical Violation
Contrôle13 janv. 2017
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle2 juin 2016
0 infraction
Contrôle18 déc. 2015
0 infraction
Contrôle16 avr. 2015
0 infraction
Contrôle7 nov. 2014
0 infraction
Contrôle3 avr. 2014
0 infraction
Contrôle13 sept. 2013
1 infraction
- 12A: Hot, cold running water not provided, pressure inadequate
  - Not Critical Violation
Réinspection22 mars 2013
0 infraction
Contrôle14 févr. 2013
2 infractions
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Réinspection11 déc. 2012
0 infraction
Contrôle31 août 2012
1 infraction
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
Contrôle8 avr. 2011
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Réinspection25 janv. 2011
0 infraction
Contrôle22 déc. 2010
2 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle18 mars 2010
0 infraction
Contrôle22 févr. 2010
2 infractions
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle9 nov. 2009
1 infraction
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
Contrôle3 déc. 2008
0 infraction