TOPO GIGIO RISTORANTE

1514-1516 N WELLS ST, CHICAGO, IL 60610 · Restaurant

28 inspections

1. Toiles7 mai 2026

   7 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE CUTTING BOARDS AT THE PROTEIN STATION AND THE SALAD STATION WITH DEEP CUTTING GROOVES AND DARK STAINS ON SIDES AND TOP SURFACES. INSTRUCTED TO REPAIR OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS THAT MAY COME IN CONTACT WITH THE CUTTING BOARDS DURING PREPARING MEALS OR PREP WORK AT THE STATIONS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE TWO DOOR REACH IN COOLING UNIT ON THE SECOND FLOOR DOOR HANDLES BROKEN WITH VERY SHARP EDGES. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND BETWEEN THE PREP STATIONS IN NEED OF A DETAIL CLEANING FROM DUST, DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE FAN COVERS IN THE WALKING COOLING UNIT IN THE BASEMENT IN NEED OF A DETAIL CLEANING FROM DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A LEAK AT THE BOTTOM OF THE HAND WASHING SINK LOCATED AT THE SALAD PREP STATION. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE FLOOR UNDER THE COOKING AND NON COOKING EQUIPMENT ON THE SECOND FLOOR IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN ALL AREAS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED THE HOOD VENTILATION FILTERS ON THE SECOND FLOOR IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
2. Réinspection de la plainte20 août 2025

   2 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • 3-304.12: **C** In-Use Utensils, Between-Use Storage NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITCHEN AND DINNING TABLES TO PREVENT DUST ACCUMULATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION INSIDE THE WALK IN COOLER AND BARS, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
3. Plainte12 août 2025

   15 infractions

   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • EMPLOYÉS REMARQUES PENDANT ET PRÉPARANT LES ALIMENTS DANS LA ZONE DE PRÉPARATION DE KITCHEN. GESTION INSTRUCTE POUR PROVIDER UNE ZONE DÉSIGNÉE POUR LES EMPLOYÉS À POUVOIR ET À MÊTRE ET NON AUX ZONES PREP.
   • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
     • 3-202.18 (A)NOTED SHELLFISH (MUSSELS)IN A CONTAINER INSIDE THE SERVICE PREP COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. ALSO NOTED CONTAINER OF CLAMS AT SAME WITH MULTIPLE TAGS. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. ALSO THERE SHOULD BE ONLY ONE TAG PER CONTAINER.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $19.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT AND INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAILLY CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • NOTED TCS FOODS PREPARED ONSITE AND HELD FOR MORE THAN 24 HOURS AND NO DISCARD DATE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NOTED OVER 20 RAT DROPPINGS ON FLOOR ALONG THE WALL BASE OF THE INSIDE BAR AND OUTSIDE BAR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • NOTED CONTAINERS WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITCHEN AND DINNING TABLES TO PREVENT DUST ACCUMULATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE SCOOPS STORED INSIDE ICE MACHINE ON ICE AND INSIDE THE ICE BIN AT THE BAR ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION INSIDE THE WALK IN COOLER AND BARS, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • NOTED WASTE WATER COMING OUT FROM THE FLOOR DRAIN BY THE ICE MACHINE ONTO THE FLOOR OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. NO FOOD WAS BEING PREPPED AT THE TIME OF INCIDENCE. MANAGER STATED THAT IT WAS DUE TO THE HEAVY RAINS. INSTRUCTED TO BLOCK AREA AND BRING ALL FOOD ITEMS TO THE FIRST FLOOR INSTRUTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED THE FOLLOWINGS: ..MULTIPLE HOLES ON CEILING AT THE BASEMENT FOOD PREP/DRY STORAGE AREA ..MISSING FLOOR TILES AT THE DISH WASHING AREA AND BY THE HANDWASHING SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE NEEDED TO PREVENT ENRY POINTS FOR RODENT AND REPALCE MISSING TILE ALSO WHER EVER NEEDED AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALLBASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BARS AND WHERE RAT DROPPING WERE FOUND.
4. Plainte abrégée28 mai 2025

   11 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED HAMBURGER, SEAFOOD, PASTA ETC. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-012. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED THE MEN AND WOMEN TOILET ROOMS UP STAIRS WITH MISSING HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE FOR EACH ONE.
   • 40. FONDS PERSONNELS
     • NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITCHEN PREP AND DINNING TABLES TO PREVENT DUST ACCUMULATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE GASKET ON THE M3 REFRIGERATOR IN THE BASEMENT COMING LOOSE FROM THE DOOR. (PROPER TEMP) INSTRUCTED TO REPAIR AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE INSIDE LIP OF THE ICE MACHINE OPENING IN THE BASEMENT WITH A SUBSTANCE BUILDING UP ON THE EDGE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A LEAK AT THE HAND WASHING SINK IN THE REAR DRAIN PIPE AT THE ELBOW AND OBSERVED A LEAK AT THE 1 COMPARTMENT SINK FAUCET LOCATED AT THE SALAD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE WALL COVERING AT THE REAR HAND WASHING SINK BY THE EXIT DOOR COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A BUILD UP OF DRIED FOOD DEBRIS ON THE FLOOR UNDER THE SHELVING IN THE BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED A BUILD UP OF DUST ON THE A/C VENTS IN THE KITCHEN AREA (ALL) INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES AND FOODS BEING PREPARED IN AREA.
5. Toiles22 avr. 2025

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED THE MEN AND WOMEN TOILET ROOMS UP STAIRS WITH MISSING HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE FOR EACH ONE.
   • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
     • OBSERVED SOME OF THE SHELL STOCK TAGS WITHOUT LAST SOLD DATE ON TAGS. INSTRUCTED TO INFORM ALL STAFF TO DATE MARK FROM LAST DATE OF SOLD/USED ON TAG BEFORE STORING.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE GASKET ON THE M3 REFRIGERATOR IN THE BASEMENT COMING LOOSE FROM THE DOOR. (PROPER TEMP) INSTRUCTED TO REPAIR AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE INSIDE LIP OF THE ICE MACHINE OPENING IN THE BASEMENT WITH A SUBSTANCE BUILDING UP ON THE EDGE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A LEAK AT THE HAND WASHING SINK IN THE REAR DRAIN PIPE AT THE ELBOW AND OBSERVED A LEAK AT THE 1 COMPARTMENT SINK FAUCET LOCATED AT THE SALAD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE WALL COVERING AT THE REAR HAND WASHING SINK BY THE EXIT DOOR COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A BUILD UP OF DRIED FOOD DEBRIS ON THE FLOOR UNDER THE SHELVING IN THE BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED A BUILD UP OF DUST ON THE A/C VENTS IN THE KITCHEN AREA (ALL) INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES AND FOODS BEING PREPARED IN AREA.
6. Toiles7 août 2024

   7 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED MULTIPLE CONTAINERS IN THE BASEMENT STORAGE AREA WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE COMMON NAME FOR ALL CONTAINERS WITH PRODUCT STORED INSIDE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE GASKET SEALS AT THE TWO DOOR REACH IN UNIT IN THE SECOND FLOOR KITCHEN BADLY WORN AND THE DOOR HANDLES MISSING EXPOSING SHARP METAL EDGES. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED A BUILD UP OF FOOD DEBRIS ALONG THE SIDES OF THE COOLING PREP STATIONS IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE SIDES OF ALL COOKING AND NON COOKING EQUIPMENT AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING IN THE AREAS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED HAND SINK VERY LOOSE FROM THE WALL AREA IN THE REAR FOOD PREP AREA NEXT TO THE EXIT DOOR. INSTRUCTED TO REPAIR SEALING TIGHT FITTING TO THE WALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A LARGE CLUTTER OF ITEMS STORED AT TOP LANDING AREA OF STAIRS LEADING TO THE SECOND FLOOR KITCHEN AREA. INSTRUCTED TO REMOVE ITEMS AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR PEST AND INSECTS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FLOOR DRAINS THROUGHOUT THE FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS, VARIOUS COLORED SUBSTANCES BUILDING UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED HOOD VENTILATION FILTERS IN THE SECOND FLOOR KITCHEN WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
7. Réinspection des toiles18 oct. 2023

   5 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.15: OBSERVED OUTDOOR BAR NEAR ENTRANCE NOT ENCLOSED WHICH ALLOWS FOR OUTDOOR ELEMENTS AND PESTS TO ENTER. EXTERIOR BAR SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-304.13: LINENS USED AS NAPKINS FOR CUSTOMER TABLES IS STORED DIRECTLY ON TOP OF FOOD PRODUCTS SUCH AS COOKED VEGETABLES IN COLD HOLDING UNITS. FACILITY MUST REMOVE LINENS THAT IS IN DIRECT CONTACT WITH FOOD.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.11: OBSERVED BROKEN INTERNAL CHEST FREEZER LID IN BASEMENT NEAR DRY STORAGE. FACILITY MUST REPAIR OR REPLACE. - MANAGER PROVIDED INVOICE FOR REPLACEMENT.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-603.15: EQUIPMENT (LARGE POTS) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.13: OBSERVED OPEN GAPS BETWEEN SINK FIXTURES ADJACENT TO WALLS. FACILITY MUST SEAL/CAULK GAP OPENINGS THROUGHOUT FACILITY.
8. Réinspection des toiles30 août 2023

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 5-203.11: HANDSINK MISSING ON THE 1ST FLOOR DISH AREA AND MAIN COOKLINE. FACILITY MUST PROVIDE HAND SINKS SO THAT IT IS EASILY ACCESSIBLE TO THE COOKLINE AND DISH AREA. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-304.13: LINENS USED AS NAPKINS FOR CUSTOMER TABLES IS STORED DIRECTLY ON TOP OF FOOD PRODUCTS SUCH AS COOKED VEGETABLES IN COLD HOLDING UNITS. FACILITY MUST REMOVE LINENS THAT IS IN DIRECT CONTACT WITH FOOD.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.11: OBSERVED BROKEN INTERNAL CHEST FREEZER LID IN BASEMENT NEAR DRY STORAGE. FACILITY MUST REPAIR OR REPLACE. - MANAGER PROVIDED INVOICE FOR REPLACEMENT.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-603.15: EQUIPMENT (LARGE POTS) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.13: OBSERVED OPEN GAPS BETWEEN SINK FIXTURES ADJACENT TO WALLS. FACILITY MUST SEAL/CAULK GAP OPENINGS THROUGHOUT FACILITY.
9. Toiles23 août 2023

   14 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • DISPOSABLE PAPER TOWELS NOT PROVIDED FOR THE HANDWASHING SINK IN THE BASEMENT EMPLOYEE RESTROOM. FACILITY MUST PROVIDE. PRIORTY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • HANDSINK MISSING ON THE 1ST FLOOR DISH AREA AND MAIN COOKLINE. FACILITY MUST PROVIDE HAND SINKS SO THAT IT IS EASILY ACCESSIBLE TO THE COOKLINE AND DISH AREA. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • OBSERVED RAW EGSS STORED ABOVE READY-TO-EAT PASTA IN THE 2DOOR STAND UP COOLER ON THE 2ND FLOOR KITCHEN----- AND-----RAW FISH STORED ABOVE READY TO EAT FOODS IN THE 2 DOOR STAND UP COOLER LOCATED ON THE 1ST FLOOR COOKLINE. READY-TO-EAT FOODS MUST BE PLACED ABOVE RAW SEAFOOD/EGSS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO CONSUMER ADVISORY ASTERISK STAR FOR RAW FOOD ON MENU (CAESAR SALAD DRESSING THAT CONTAINS RAW EGGS). Instructed to identify such foods by asterisking them to a foot note that states: "These items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED OUTDOOR BAR NEAR ENTRANCE NOT ENCLOSED WHICH ALLOWS FOR OUTDOOR ELEMENTS AND PESTS TO ENTER. EXTERIOR BAR SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY OVER 250 SMALL BLACK FLYING INSECTS THROUGHOUT ALL FACILITY (2ND FLOOR BAR/KITCHEN, BASEMENT, 1ST FLOOR DISH AREA/BAR, ENCLOSED GARBAGE AREA, AND OUTDOOR BAR). FACILITY MUST ELIMINATE PEST ACTIVITY IN THE FACILITY USING PROPER LICENSE PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED COMMERICIAL PACKAGED DRINKS STORED ON THE GOURND IN THE STORAGE CLOSET ON 2ND FLOOR BAR. ITEMS MUST BE AT LEAST 6 INCHES OFF THE GROUND.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • LINENS USED AS NAPKINS FOR CUSTOMER TABLES IS STORED DIRECTLY ON TOP OF FOOD PRODUCTS SUCH AS COOKED VEGETABLES IN COLD HOLDING UNITS. FACILITY MUST REMOVE LINENS THAT IS IN DIRECT CONTACT WITH FOOD.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED BROKEN INTERNAL CHEST FREEZER LID IN BASEMENT NEAR DRY STORAGE. FACILITY MUST REPAIR OR REPLACE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • EQUIPMENT (LARGE POTS) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FOOD DEBRIS ON FLOOR IN THE 2ND FLOOR KTICHEN AREA, BASEMENT, AND 1ST FLOOR DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED EXCESSIVE PUDDLE OF WATER ON THE FLOOR THROUGHOUT THE BASEMENT AND 1ST FLOOR DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED OPEN GAPS BETWEEN SINK FIXTURES ADJACENT TO WALLS. FACILITY MUST SEAL/CAULK GAP OPENINGS THROUGHOUT FACILITY
10. Réinspection des toiles10 mai 2022

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 2 CUTTING BOARDS IN REAR 1ST FLOOR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
11. Toiles3 mai 2022

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER FROM 11:50AM TO 12:20PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 12:20PM CERTIFIED MANAGER THOMAS REDA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN BAR. INSTRUCTED TO PROVIDE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS ITEMS STORED AT THE STATED IMPROPER TEMPERATURES INSIDE REFRIGERATOR IN BASEMENT: SHRIMP AT 48.2F AND CALAMARI AT 45.8F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 8LBS OF PRODUCT VALUED AT APPROXIMATELY $160. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED ITEMS SERVED RAW OR UNDERCOOKED, SUCH AS STEAKS AND CHOPS, WITHOUT DISCLOSURE ON LUNCH AND ONLINE MENU. INSTRUCTED TO ADD DISCLOSURE TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED BROKEN THERMOMETER INSIDE CHICKEN COOLER IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED ICE SCOOPS STORED DIRECTLY IN ICE CHESTS AT BAR. INSTRUCTED TO STORE OUTSIDE OF ICE TO AVOID CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 2 CUTTING BOARDS IN REAR 1ST FLOOR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLIGHT LEAK COMING FROM WATER LINE ATTACHED TO QUAT SANITIZER DISPENSER IN UPSTAIRS DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLES INSIDE BOTH EMPLOYEE RESTROOMS LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF DUST ON FANS IN BOTH EMPLOYEE TOILET ROOMS LOCATED IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED MAJORITY OF FOOD HANDLER CERTIFICATES ARE EXPIRED. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
12. Réinspection de la plainte17 janv. 2020

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION NOT WORKING IN 2ND FLOOR MEN'S WASHROOM. MUST REPAIR AND PROVIDE A WORKING VENTILATION.
13. Plainte10 janv. 2020

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT THE EXPOSED HAND WASHING SINK LOCATED IN BASEMNT FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES. MANAGEMENT IMMEDIATELY PROVIDE PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. COS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVD LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN 2ND FLOOR FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN'S WASHROOM IN THE 1ST AND 2ND FLOOR. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FEW WATER DAMAGED IN 1ST FLOOR FOOD PREPARATION AREA AND 2ND FLOOR MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON WALLS AND CEILING IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION NOT WORKING IN 2ND FLOOR MEN'S WASHROOM. MUST REPAIR AND PROVIDE A WORKING VENTILATION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATIO ROOM IN ALL WASHROOMS. MUST PROVIDE AND MAINTAIN.
14. Réinspection de la plainte30 juill. 2019

    2 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY- TO-EAT, TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PASTA NOODLE AND PRE-MADE TIRAMISU)HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • : FOUND INDOOR GARBAGE RECEPTACLES OVER FLOWING. INSTRUCTED MANAGER TO 5-501.113(A) MAINTAIN GARBAGE TO HELP PREVENT PEST HARBORAGE. MUST MAINTAIN CLOSE TIGHT FITTING LIDS AT ALL TIMES.
15. Plainte23 juill. 2019

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED VOMIT AND DIARRHEA PROCEDURE ON SITE FOUND NO MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN 1ST FLOOR PREPARATION COOLER. TEMPERATURE RANGING FROM 50F - 58F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $20 AT 7 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY- TO-EAT, TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PASTA NOODLE AND PRE-MADE TIRAMISU)HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED STEAK ON MENU.SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND INDOOR GARBAGE RECEPTACLES OVER FLOWING. INSTRUCTED MANAGER TO MAINTAIN GARBAGE TO HELP PREVENT PEST HARBORAGE. MUST MAINTAIN CLOSE TIGHT FITTING LIDS AT ALL TIMES.
16. Toiles17 juill. 2018

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) AT IMPROPER TEMPERATURE IN 2 DOOR REACH IN COOLER, AT COOK LINE 46.7F, 2.5LBS OF PESTO, $4.00 48.7F, 4.5LBS OF CREAM SAUCE, $7.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 7LBS, AT A TOTAL VALUE OF $11.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR HIGHER FOR HOT FOODS AT ALL TIMES. PRIORITY VIOLATION #7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE A DISCLOSURE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO INTERNAL THERMOMETERS IN A REACH IN COOLERS UNITS IN COOK LINE AND PREP LINE AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL COOLER UNITS MUST BE EQUIPPED WITH INTERNAL TEMPERATURE MEASURING DEVICE. INFORMED MANAGER TO PROVIDE INTERNAL TEMPERATURE MEASURING DEVICE IN SAID AREAS. MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK FOOD CONTAINERS WITHOUT LABELS. INFORMED MANAGER THAT BULK FOOD CONTAINERS MUST HAVE PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS AND MAINTAINED AT ALL TIMES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED PAINT AND RUST ON SHELVING UNITS IN 2 DOOR BEVERAGE AIR REFRIGERATOR ON 2ND FLOOR REAR PREP KITCHEN. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASY CLEANABLE. INSTRUCTED MANAGER TO REPLACE/SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAINED AT ALL TIMES. OBSERVED CHIPPED PAINT AND PEELED PAINT THROUGHOUT EAST WALL IN REAR KITCHEN ON SECOND FLOOR. INSTRUCTED MANAGER TO RESEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEEP GROOVES AND CREVICES THROUGHOUT FLOOR GROUTING IN COOK LINE AND PREP AREA. INFORMED MANAGER AT ALL SURFACES MUST BE SMOOTH AND EASY CLEANABLE. INSTRUCTED MANAGER TO REPAIR/RESEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN SAID.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT ABOVE 2 DOOR FRIDGE UNIT IN REAR BASEMENT STORAGE CAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN AWARENESS CERTIFICATES, AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL CERTIFIED FOOD MANAGERS, AT RISK 1 SITES, MUST HAVE ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
17. Plainte11 août 2017

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND VARIOUS KNIVES AND OTHER UTENSILS IMPROPERLY STORED AGAINST THE WALL AND THE TOP PORTION OF THE 3-COMP SINK.INSTRUCTED TO PROPERLY STORE ABOVE MENTIONED UTENSILS AND/OR USE A KNIFE RACK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND DEGREASE SOLUTION IN A PLASTIC BOTTLE BEING STORED UNDER THE DISH MACHINE WITHOUT A LABEL. MUST PROPERLY LABEL CLEANING SOLUTIONS AT ALL TIMES.
18. Toiles6 avr. 2017

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND SPICES AND LARGE BULK FOOD CONTAINERS NOT PROPERLY LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND CRACKED AND BROKEN FLOOR TILES AT THE MAIN 1ST FLOOR BAR UNDER THE CASH REGISTER TERMINAL. MUST REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WATER DAMAGED CEILING TILES IN THE 1ST FLOOR MAIN KITCHEN AREA ABOVE THE PREP TABLES. MUST REPLACE AND MAINTAIN. FOUND DAMAGED WALL ON THE RIGHT HAND SIDE OF THE MEN'S RESTROOM HAND WASHING SINK AND THE WALL NEXT TO EMPLOYEE LOCKERS IN THE BASEMENT. MUST REPAIR AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
19. Réinspection des toiles16 juin 2016

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MISSING DRAINLINES AT BAR GUNS.INSTRUCTED TO PROVIDE AND CONNECT SUCH THAT IT DRAINS DIRECTLY INTIO A FLOOR DRAIN.
20. Toiles7 juin 2016

    9 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMPERATURE DISHMACHINE IN THE 2ND FLOOR KITCHEN NOT IN USE AT THIS TIME,WAS TESTED AND WAS UNABLE TO SANITIZE "0"PPM.THE UNIT IS TAGGED HELD FOR INSPECTION.INSTRUCTED TO UTILIZE THE 3 COMPARTMENT SINK TO WASH-RINSE-SANITIZE FOOD EQUIPMENTS AND UTENSILS. CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS, PASTAS,VEAL, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1532978 DATED:04/16/2015. 32 NOTED THE FOLLOWING: RUSTY SHELVES AT ALL DRY STORAGE AT THE BASEMENT FOOD PREP. MUST CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE; NOTED THORN RUBBER GASKETS AT THE SERVICE COOLER ON FIRST FLOOR OPPOSITE STOVE AND AT THE DOOR OF CHEST FREEZER OF THE BASEMENT FOOD PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN; NOTED ICE SCOOP BY THE ICE MACHINE NOT PROPERLY STORED. MUST PROVIDE A STORAGE CONTAINER FOR THE ICE SCOOP. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 6/14/2016. SERIOUS VIOLATION 7-42-090.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED POTS AND PANS ON SHELVINGS NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SOME CUTTING BOARDS WORNED-OUT WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO THE BASEMENT PREP TABLE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS SPLASHED ON KITCHEN CEILINGS AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN NOT CLEAN.INSTRUCTED TO DETAIL CLEAN KITCHEN CEILINGS AND INTERIORS OF LIGHT SHIELDS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HAND SINK IN BASEMENT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. OBSERVED MISSING DRAINLINES AT BAR GUNS.INSTRUCTED TO PROVIDE AND CONNECT SUCH THAT IT DRAINS DIRECTLY INTIO A FLOOR DRAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER INSIDE THE CHICKEN 1 DOOR COOLER IN THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER AND MAINTAIN.
21. Réinspection des toiles16 avr. 2015

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED THE FOLLOWING: RUSTY SHELVES AT ALL DRY STORAGE AT THE BASEMENT FOOD PREP. MUST CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE; NOTED THORN RUBBER GASKETS AT THE SERVICE COOLER ON FIRST FLOOR OPPOSITE STOVE AND AT THE DOOR OF CHEST FREEZER OF THE BASEMENT FOOD PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN; NOTED ICE SCOOP BY THE ICE MACHINE NOT PROPERLY STORED. MUST PROVIDE A STORAGE CONTAINER FOR THE ICE SCOOP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN INSIDE OF BAKING OVEN ON THE SECOND FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DUST ACCUMULATION ON CEILING OF WALK IN COOLER AND STAINED CEILING TILES ON SECOND FLOOR BY THE BATHROOMS. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE STAINED CEILING TILES AND MAINTAIN.
22. Plainte8 avr. 2015

    6 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • NOTED ASSORTED SHELL FISH (BABY CLAMS AND MUSSELS) INSIDE WALK IN COOLER AT BASEMENT PREP AREA AND SERVICE COOLERS AT THE KITCHEN PREP AREA (1ST FLOOR) WITH NO TAGS ATTACHED AS REQUIRED BY HEALTH CODE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 18 LBS OF PRODUCTS WORTH $88.00 THROUGH DENATURING PROCESS. INSTRUCTED TO ALWAYS STORE TAGS IN A FILE FOR 90 DAYS AFTER THE LAST BATCH OF SHELLFISH IS CONSUMED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED A SLIMY PINKISH AND GRAYISH SUBSTANCE INSIDE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL ICE MACHINE IS DETAIL CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • NOTED PREVIOUS MINOR VIOLATION FROM REPORT #1542790 DATED 12/9/2014 NOT CORRECTED:-#38 NO HAND SINKS ARE INSTALLED AT EITHER THE OUTDOOR BAR OR THE 1ST AND 2ND FLOOR BARS. MUST INSTALL AN EXPOSED HAND SINK BEHIND EACH BAR. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED THE FOLLOWING: RUSTY SHELVES AT ALL DRY STORAGE AT THE BASEMENT FOOD PREP. MUST CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE; NOTED THORN RUBBER GASKETS AT THE SERVICE COOLER ON FIRST FLOOR OPPOSITE STOVE AND AT THE DOOR OF CHEST FREEZER OF THE BASEMENT FOOD PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN; NOTED ICE SCOOP BY THE ICE MACHINE NOT PROPERLY STORED. MUST PROVIDE A STORAGE CONTAINER FOR THE ICE SCOOP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN INSIDE OF BAKING OVEN ON THE SECOND FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DUST ACCUMULATION ON CEILING OF WALK IN COOLER AND STAINED CEILING TILES ON SECOND FLOOR BY THE BATHROOMS. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE STAINED CEILING TILES AND MAINTAIN.
23. Toiles9 déc. 2014

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT AN IMPROPER TEMPERATURE INSIDE OF THE PREP COOLER. OBSERVED MEAT SAUCE AT 47.1F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $45. CRITICAL VIOLATION 7-38-005A.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZER WAS DETECTED AT THE 2ND FLOOR LOW TEMPERATURE DISHMACHINE. THE DISHMACHINE WAS NOT BEING USED AT THIS TIME. MUST REPAIR AND MAINTAIN THE DISHMACHINE WITH A SANITZER CONCENTRATION OF 100PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR THE INTERIOR OF THE DOOR FOR THE BASEMENT CHEST FREEZER. OBSERVED THE COLD PLATE AND DRAIN LINES IN CONTACT WITH CONSUMABLE ICE AT THE ICE BIN BEHIND THE OUTDOOR BAR. MUST SEPARATE COLD PLATE FROM CONSUMABLE ICE IN THE ICE BIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE CEILING TILES AND WALLS OF THE FOOD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE COLD WATER HANDLE FOR THE EXPOSED HANDSINK IN THE FOOD PREP AREA. REPAIR THE MIDDLE LEVER OF THE 3 COMPARTMENT SINK THAT IS LEAKING WATER AND DOES NOT HOLD WATER IN THE SINK BASIN. NO HANDSINKS ARE INSTALLED AT EITHER THE OUTDOOR BAR OR THE 1ST AND 2ND FLOOR BARS. MUST INSTALL AN EXPOSED HANDSINK BEHIND EACH BAR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SEVERAL PREP COOLERS ARE MISSING THERMOMETERS INSIDE OF THEM. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
24. Plainte7 janv. 2014

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE THE MISSING AND BROKEN FLOOR TILES IN THE 1ST FLOOR PREP AND DISHWASH AREA. REGROUT THE FLOOR TILES IN THESE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE WALLS OF THE 1ST FLOOR FOOD PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE SUPPLY DUCT ABOVE THE 1ST FLOOR DISHMACHINE.
25. Toiles7 févr. 2013

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK-FOOD AND LARGE SPICE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO STORE CLEAN UTENSILS OFF FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MEAT SLICER NOT CLEAN AT THE BACK OF BLADE, INSTRUCTED TO CLEA AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LARGE BREAD BAGS STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS 6" OFF FLOOR OR HIGHER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING AND WALL AT BASEMENT PREP TABLES IN POOR REPAIR. INSTRUCTED TO INSTALL A SMOOTH WALL AND PATCH ALL CEILING OPENINIGS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT AT CEILING ABOVE DISH MACHINE FIRST FLOOR. INSTRUCTRED TO REMOVE AND MAINTAIN.
26. Réinspection de la plainte12 sept. 2011

    0 infraction

27. Plainte9 sept. 2011

    16 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED COMMINGLED SHELLSTOCK INSIDE OF THE WALK-IN COOLER. OBSERVED CLAMS AND MUSSELS STORED ON TOP OF EACH OTHER IN A PLASTIC STORAGE CONTAINER IN THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 50# OF SHELLFISH WORTH $ 150. CRITICAL VIOLATION 7-38-005B
    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE OF THE WALK-IN COOLER IN THE BASEMENT AT 50F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS POULTRY, DAIRY PRODUCTS AND COOKED FOODS. MANAGEMENT INSTRUCTED TO MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MILK AT 51F, CREAM AT 51F, HALF AND HALF AT 46F, HAM AT 46F, EGGS AT 47F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED WASTE WATER LEAKING FROM THE TOP, BOTTOM AND SIDES OF THE GREASE TRAP IN THE BASEMENT. OBSERVED GREASE ON THE FLOOR OF THE BASEMENT SURROUNDING THE GREASE TRAP. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE GREASE TRAP SO THAT IT NO LONGER LEAKS. CRITICAL VIOLATION 7-38-030
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED NO HAND TOWELS AT THE 2 EXPOSED HANDSINKS IN THE 1ST FLOOR PREP AREA AND THE 2ND FLOOR RESTROOMS. KITCHEN STAFF PROVIDED HAND TOWELS AT MY REQUEST. ALSO OBSERVED NO EXPOSED HANDSINK IN THE BASEMENT PREP AREA. MUST EITHER INSTALL A HANDSINK IN THE BASEMENT PREP AREA OR DISCONTINUE FOOD PREP IN THE BASEMENT. CRITICAL VIOLATION 7-38-030.
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED AN INFESTATION OF FRUIT FLIES THROUGHOUT THE ESTABLISHMENT. OBSERVED OVER 150 LIVE FRUIT FLIES ON THE WALLS, CEILING, EQUIPMENT IN THE PREP AREAS, BASEMENT AND BEHIND THE BARS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. ALSO OBSERVED 40 RAT DROPPINGS IN THE BASEMENT LIQUOR STORAGE AREAS. MUST CLEAN AND SANITIZE AFFECTED AREAS. MUST RODENT PROOF AND SEAL ALL FOUNDATION WALLS IN THE BASEMENT. MUST RODENT PROOF ALL OUTER OPENINGS (DOORS). CRITICAL VIOLATION 7-38-020.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANIIZED. ALSO OBSERVED GLASSWARE STORED OUTSIDE IN THE BAR AREA. MUST REMOVE AND BRING INSIDE. SERIOUS VIOLATION 7-38-005A.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED THE 3 COMPARTMENT SINK REMOVED FROM THE 2ND FLOOR BAR AREA. MUST INSTALL. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED STAINED CUTTING BOARDS IN THE PREP AREAS. MUST REPLACE. OBSERVED RUSTED WIRE STORAGE RACKS IN THE PREP COOLERS AND WALK-IN COOLER. MUST REPAINT OR REPLACE ALL RUSTED STORAGE SHELVES. OBSERVED A RUSTED PREP TABLE IN THE BASEMENT PREP AREA. MUST REPLACE. OBSERVED COLD PLATES AND DRAIN LINES BEHIND THE BARS IN THE ICE BINS IN CONTACT WITH CONSUMABLE ICE. MUST REMOVE OR SEPARATE THE COLD PLATES FROM THE CONSUMABLE ICE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREAS, INTERIOR OF ALL PREP COOLERS, WIRE STORAGE RACKS, SINKS AND TOILETS IN THE BASEMENT EMPLOYEE RESTROOMS, FAN COVER IN WALK-IN COOLER, EXTERIOR OF THE GREASE TRAP, PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER FROM THE PREP AREA. DETAIL CLEAN FLOOR DRAINS THROUGHOUT THE PREMISES. DETAIL CLEAN FLOOR OF PREP AREAS THROUGHOUT AND LIQUOR STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CHIPPED PAINT ON THE CEILING AND WALLS OF THE PREP AREA. OBSERVED EXCESSIVE AMOUNT OF DUST ON THE WALLS OF THE PREP AREA. MUST REPAIR THE HOLES AND OPENINGS AND FRP BOARD IN DISREPAIR IN THE 1ST FLOOR PREP AREA AND DRYWALL CEILING AND WALLS IN THE BASEMENT. MUST SEAL ALL OPENINGS IN THE EMPLOYEE RESTROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE LIGHTING THAT IS OUT IN THE BASEMENT. REPLACE MISSING OR BROKEN LIGHT SHIELDS IN THE PREP AREAS AND BASEMENT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • PROVIDE A FAN COVER FOR THE BASEMENT EMPLOYEE RESTROOM CEILING FAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR ALL LEAKING WATER LINES UNDER THE 2 COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA, WATER LINES UNDER THE DISHMACHINE. REPAIR THE LEAK AT THE DRIP PAN OF THE WALK-IN COOLER. EMPLOYEE RESTROOM HANDSINK IS SLOW DRAINING. MUST REPAIR. REPAIR THE HANDSINK FAUCET IN THE EMPLOYEE RESTROOM. NO DIPPER WELL WITH RUNNING WATER PROVIDED FOR THE HAND SCOOPED GELATO. OBSERVED A STOVE WITH NO VENTILATION IN THE 2ND FLOOR PREP AREA. MUST REMOVE THE STOVE OR PROVIDE VENTILATION.
28. Toiles27 oct. 2010

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1ST FLOOR PREP AREA COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLER GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR AT 2ND FLOOR PREP AREA UNDER AND AROUND EQUIPMENT AND FOOD DEBRIS INSIDE FLOOR DRAINS. MUST DETAIL CLEAN FLOOR AND INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE 1ST FLOOR PREP AREA AND FOOD BUILD UP ON CEILING AT 2ND FLOOR PREP. MUST CLEAN CEILING AND REPLACE ALL STAINED CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CEILING LIGHT COVER MISSING ABOVE 1ST FLOOR DISHMACHINE AND BURNED OUT CEILING LIGHT BULBS AT 2ND FLOOR PREP. MUST POVIDE AND INSTALL LIGHT COVER AND REPLACE BURNED OUT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK PIPE LEAKING UNDER LEFT SIDE COMPARTMENT AND 2ND FLOOR 3-COMPARTMENT SINK HOT WATER HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THEMOMETERS INSIDE ALL COOLERS.