TOSHI'S TERIYAKI

6830 NE BOTHELL WAY STE D, KENMORE, WA 98028 · Restaurant (Seating 13-50)

44 inspections

1. Routine Inspection/Field Review10 avr. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review4 avr. 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field Review2 nov. 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field Review27 févr. 2023

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field Review11 janv. 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
6. Routine Inspection/Field Review29 mars 2021

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Consultation/Education - Field22 sept. 2020

   0 infraction

8. Routine Inspection/Field Review13 janv. 2020

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Routine Inspection/Field Review12 nov. 2019

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
10. Consultation/Education - Field15 juill. 2019

    0 infraction

11. Routine Inspection/Field Review4 mars 2019

    0 infraction

12. Routine Inspection/Field Review10 oct. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Consultation/Education - Field15 mai 2018

    0 infraction

14. Routine Inspection/Field Review22 mars 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Consultation/Education - Field20 nov. 2017

    0 infraction

16. Routine Inspection/Field Review21 avr. 2017

    7 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Return Inspection3 févr. 2017

    0 infraction

18. Return Inspection20 janv. 2017

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field Review9 janv. 2017

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field8 déc. 2016

    0 infraction

21. Routine Inspection/Field Review30 août 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
22. Routine Inspection/Field Review29 avr. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Return Inspection9 nov. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
24. Routine Inspection/Field Review22 oct. 2015

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Return Inspection6 avr. 2015

    0 infraction

26. Routine Inspection/Field Review17 mars 2015

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
27. Routine Inspection/Field Review7 nov. 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
28. Consultation/Education - Field6 nov. 2014

    0 infraction

29. Consultation/Education - Field6 nov. 2014

    0 infraction

30. Routine Inspection/Field Review26 avr. 2013

    0 infraction

31. Routine Inspection/Field Review15 déc. 2012

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
32. Routine Inspection/Field Review10 janv. 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
33. Routine Inspection/Field Review13 janv. 2011

    0 infraction

34. Routine Inspection/Field Review17 mars 2010

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
35. Routine Inspection/Field Review6 avr. 2009

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
36. Routine Inspection/Field Review23 janv. 2009

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
37. Routine Inspection/Field Review27 oct. 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
38. Consultation/Education - Field1 mai 2008

    0 infraction

39. Routine Inspection/Field Review10 mars 2008

    3 infractions

    • Proper thawing methods used
      • BLUE
    • Proper cooling procedure
      • RED
    • Raw meats below and away from RTE food
      • RED
40. Consultation/Education - Field26 oct. 2007

    0 infraction

41. Routine Inspection/Field Review13 févr. 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
42. Consultation/Education - Field27 nov. 2006

    0 infraction

43. Routine Inspection/Field Review27 nov. 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Hands washed as required
      • RED
    • No room temperature storage; proper use of time...
      • RED
44. Routine Inspection/Field Review12 janv. 2006

    6 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cooling procedure
      • RED
    • Proper methods used to prevent bare hand...
      • RED