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TREASURE ISLAND FOODS

1639 N WELLS ST, CHICAGO, IL 60614 · Grocery Store

Résumé des inspections

TREASURE ISLAND FOODS a été inspecté 22 fois par Chicago Department of Public Health depuis le 3 juin 2010. La dernière inspection, le 19 décembre 2019, n'a relevé aucune infraction.

3 des 22 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 22 juillet 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 29 juillet 2016. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 28 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 28 septembre 2018. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 25 septembre 2018. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (N) PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED NO HAND WASHING SINK IN MEAT CUTTING DEPARTMENT. MUST PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24HRS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. VIOLATION 7-38-005. NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112 OBSERVED NO VISIBLE AND WORKING THERMOMETER AT THE FRONT MEAT DISPLAY CASE. MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATED BEHIND MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATION UNITS AND DISHWASHING AREAS. MUST CLEAN AND MAINTAIN FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STOCK ROOMS AND REAR STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED A FEW MISSING AND BROKEN FLOOR TILES IN FRONT PRODUCE AREA. MUST REPAIR/REPLACE AND MAINTAIN.
  3. Toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS SALADS, PASTA, CHICKEN BEEF ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (N) PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED NO HAND WASHING SINK IN MEAT CUTTING DEPARTMENT. MUST PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24HRS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112 OBSERVED NO VISIBLE AND WORKING THERMOMETER AT THE FRONT MEAT DISPLAY CASE. MUST PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-306.11 OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION. OBSERVED NO SNEEZEGUARD AT THE RIGHT FRONT SIDE CORNER OF SALAD BAR TO PREVENT ACCESSIBILITY CONTAMINATION FROM PUBLIC. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATED BEHIND MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED A FEW MISSING AND BROKEN FLOOR TILES IN FRONT PRODUCE AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STOCK ROOMS AND REAR STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATION UNITS AND DISHWASHING AREAS. MUST CLEAN AND MAINTAIN FLOOR.
  4. Empoisonnement alimentaire présumé

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST STORE MULTI-USE UTENSILS PROPERLY, NOT UNDER TH PREP TABLE. INSTRUCTED TO INVERT UTENSILS TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE ALL CUTTING BOARDS IN THE MEAT/DELI AREA, BOARDS HAVE BLACK GROOVES AND STAINS. REPLACE TABLE LEGS ON PREP TABLES IN MEAT/DELI AREA, LOWER PIECES OF TABLE LEG MISSING. REMOVE TAPE FROM THE BOTTOM OF THE MEAT/DELI COOLER (BEHIND COUNTER). DEFROST MEAT WALK IN, AND DAIRY WALK IN FREEZERS IN REAR, EXCESSIVE ICE ACCUMULATION PRESENT. REPLACE BROKEN DOOR GASKETS ON BOTH SAID FREEZERS. ALSO, REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER IN REAR. INSTRUCTED TO MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DRIED FOOD FROM MOUNTED CAN OPENER IN IN MEAT/DELI AREA. CLEAN MEAT SLICER, AND PREP TABLES. CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE IN STAFF BREAK ROOM (UPSTAIRS). CLEAN EXTERIOR SURFACE OF ALL GARBAGE CANS IN MEAT/DELI/BAKERY AREA. INSTRUCTED TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN DELI/MEAT AREA, UNDER AND AROUND HEAVY EQUIPMENT. REAR RECEIVING/DOCK AREA, UNDER STORAGE RACKS. STAFF BREAK ROOM, MEAT AND DELI WALK IN COOLERS AND FREEZERS. ALSO, FLOORS IN STAFF TOILET ROOMS (UPSTAIRS). INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR STAINED CEILING TILES THROUGHOUT STORE. REPAIR HOLE IN WALL IN STAFF BREAK ROOM. REPAIR WALL BASE UNDER THE SINK IN THE WOMENS TOILET ROOM. PAINT WALLS IN WOMENS AND MENS TOILET ROOMS, EXCESSIVE DIRT PRESENT. REPAIR WALL TRANSITION JOINT IN MENS TOILET ROOM. ALSO, RUST ON THE WALL OF THE TOILET STALL IN THE MENS TOILET ROOM. REPAIR PEELING PAINT ON WALLS AND DOORS OF THE MANAGERS OFFICE. INSTRUCTED TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN UNKNOWN DEBRIS FROM CEILING TILES THROUGHOUT STORE. REPAIR CRACKED LIGHT SHIELD IN MEAT/DELI AREA. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR EXCESSIVE LEAK IN WALK IN COOLER INSIDE MEAT SLICING ROOM. REPAIR MOP IN REAR, NOT WORKING PROPERLY. REPAIR SLOW DRAIN IN WOMENS STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE EXCESSIVE CLUTTER FROM THROUGHOUT THE RECEIVING/DOCK AREA. ELEVATE ITEMS 6"OFF FLOORS TO PREVENT RODENT HARBORAGE. INSTALL RISERS FOR ALL ITEMS STORED IN RECEIVING/DOCK AREA, AND MAINTAIN.
  5. Réinspection des toiles

    9 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM EXTERIOR OF TINE MACHINE & MEAT GRINDER IN MEAT PREP AREA,RUSTY SHELVES IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ICE CREAM FREEZER DOORS ON SALES FLOOR.MUST REMOVE CARD BOARD FROM DELI WALK IN COOLER.MUST SCRAPE AND PIANT PEELING PAINT ON OVER HEAD SHELVES IN PRODUCE PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRI FROM PREP TABLES AND UNDER SIDES,WRAPPING STATIONS IN DELI,MEAT,PRODUCE PREP AREAS,ALL WALK IN COOLER FAN GUARDS,MEAT WALK IN COOLER ROLLING CART
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL PREP AREAS AND REAR STORAGE AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN ICE CREAM FREEZER & FOOD WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN PRODUCE PREP AREA,IN REAR STORAGE AREA AND FLOORING IN FOOD WALK IN FREEZER.MUST REMOVE RUST FROM FLOOR GREASE TRAP IN DELI PREP AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN ALL PREP AREA.MUST REMOVE RUST FROM LOWER WALL UNDER HAND SINK IN PRODUCE PREP AREA.MUST CLEAN DUST FROM WALLS AND CEILINGS IN DELI,MEAT WALK IN COOLER,WALL VENTS ON SALES FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN MEAT PREP AREA & PRODUCE PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AND LOOSE HOT WATER HANDLE ON 3- COMP SINK IN DELI PREP AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR COLD & HOT HOLDLING UNITS IN DELI PREP AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST REMOVE ARTICLES FROM ON TOP OF ICE MACHINE AND ICE SCOOP FROM INTERIOR BASIN.MUST ELEVATE ARTICLES OFF OF FLOR AND AWAY FROM WLALS ON 2ND FL. STORAGE AREA
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Inspector Comments: MUST REPLACE DAMAGED ICE SCOOP
  6. Toiles

    12 infractions

    • 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
      • OBSERVED NO HOT RUNNING WATER AT 3- COMPARTMENT SINK FOR MANUAL WASHING OF MULTIUSE UTENSILS IN DELI PREP AREA.WATER TEMPERATURE WAS 85.8F.MUST HAVE WARM WATER AT LEAST 110.0F-120.0F FOR WASHING DISHES.HOT RUNNING WATER WAS RESTORED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON WALLS,CEILING,BOXES AND FLYING AROUND PREMISES IN DELI PREP AREA,MEAT PREP AREA,PRODUCE PREP AREA,DELIVERY AREA AND INSIDE GARBAGE DUMPSTER AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/22/16.(SERIOUS 7-38-020)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS IN DELI PREP AREA AND PRODUCE PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM EXTERIOR OF TINE MACHINE & MEAT GRINDER IN MEAT PREP AREA,RUSTY SHELVES IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ICE CREAM FREEZER DOORS ON SALES FLOOR.MUST REMOVE CARD BOARD FROM DELI WALK IN COOLER.MUST SCRAPE AND PIANT PEELING PAINT ON OVER HEAD SHELVES IN PRODUCE PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRI FROM PREP TABLES AND UNDER SIDES,WRAPPING STATION IN DELI , MEAT ,PRODUCE PREP AREA,ALL WALK IN COOLER FAN GUARDS.MEAT WALK IN COOLER ROLLING CART
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL PREP AREAS AND REAR STORAGE AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN ICE CREAM FREEZER & FOOD WALK IN FREEZER.MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN PRODUCE PREP AREA,IN REAR STORAGE AREA AND FLOORING IN FOOD WALK IN FREEZER.MUST REMOVE RUST FROM FLOOR GREASE TRAP IN DELI PREP AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN FOOD DEBRI FROM WALLS IN ALL PREP AREA.MUST REMOVE RUST FROM LOWER WALL UNDER HAND SINK IN PRODUCE PREP AREA.MUST CLEAN DUST FROM WALLS AND CEILINGS IN DELI,MEAT WALK IN COOLER,WALL VENTS ON SALES FLOOR.MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR NEAR PRODUCE AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN MEAT PREP AREA & PRODUCE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY FAUCET AND LOOSE HOT WATER HANDLE ON 3- COMP SINK IN DELI PREP AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR COLD & HOT HOLDLING UNITS IN DELI PREP AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ARTICLES FROM ON TOP OF ICE MACHINE AND ICE SCOOP FROM INTERIOR BASIN.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON 2ND FL. STORAGE AREA
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST REPLACE DAMAGED ICE SCOOP
  7. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CLEAN CONTAINER NEEDED FOR ICE SCOOP. MUST PROVIDE AND MAINTAIN. OBSERVED RAW WOOD SHELVING IN DELI WALK IN FREEZER NEEDS TO BE SEALED OR PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF BAKERY AREA BEHIND CHEESE COOLER UNCLEAN WITH A BUILDUP OF DIRT AND DEBRIS. OBSERVED MISSING FLOOR TILES IN BAKERY AND DELI NEAR CHEESE COOLER AND EXPOSED HAND SINK. ALL FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE AND ALL BROKEN/MISSING FLOOR TILES NEED TO BE REPIRED/REPLACED. OBSERVED WALL COVING AT CORNER OF BAKERY IN DISREPAIR. MUST REPIR WALL COVING AND MAINTAIN. ALL FLOORS NEED TO BE CLEANED IN CORNERS AND ALONG WALLS AND MAINTAINED. OBSERVED SUMP PUMP COVER IN DELI AREA BENEATH EXPOSED HANDSINK WITH HEAVY RUST ACCUMULATION. ALL RUST NEEDS TO BE REMOVED AND SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED CONDENSER PIPE DRIPPING FROM CEILING IN MEAT ROOM. MUST REPAIR PIPE SO THAT NO DRIPPING OCCURS. MAINTAIN OBSERVED 3 COMPARTMENT SINK IN DELI AREA AWITH LEAKING CONDITION. MUST REPAIR AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MILK STORED ON FLOOR OF DAIRY WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
  8. Plainte

    8 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED .5 LB OF ASIAGO CHEESE WITH A SELL BY DATE OF 10/28/15 VALUED AT $9.11, OBSERVED .5 LB OF RACLETTE WITH A SELL BY DATE OF 10/28/15 VALUED AT $12.15, OBSERVED .8 LBS OF ASIAGO VALUED AT $15.18 WITH A SELL BY DATE OF10/28/15, OBSERVED .5 LBS OF ASIAGO VLAUED AT $10.82 WITH A SELL BY DATE OF 10/28/15, OBSERVED .75 LBS OF TILSET WITH A SELL BY DATE OF 10/28/15 CONTAINING MOLD. ALL OUT OF DATE CHEESE WAS DISCARDED. CRITICAL VIOLATION 7-38-005 (B) (B-2)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION FROM REPORT DATED 2/3/15 INSPECTION #1522546 VIOLATION #32 OBSERVED LARGE ICE CREAM WALK IN FREEZER IN REAR WITH EXCESS ICE ACCUMULATION. FREEZER MUST BE DEFROSTED AND EXCESS ICE ACCUMULATION MUST BE REMOVED AND MAINTAINED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CLEAN CONTAINER NEEDED FOR ICE SCOOP. MUST PROVIDE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD SHELVING IN DELI WALK IN FREEZER NEEDS TO BE SEALED OR PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF BAKERY AREA BEHIND CHEESE COOLER UNCLEAN WITH A BUILDUP OF DIRT AND DEBRIS. OBSERVED MISSING FLOOR TILES IN BAKERY AND DELI NEAR CHEESE COOLER AND EXPOSED HAND SINK. ALL FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE AND ALL BROKEN/MISSING FLOOR TILES NEED TO BE REPIRED/REPLACED. OBSERVED WALL COVING AT CORNER OF BAKERY IN DISREPAIR. MUST REPIR WALL COVING AND MAINTAIN. ALL FLOORS NEED TO BE CLEANED IN CORNERS AND ALONG WALLS AND MAINTAINED. OBSERVED SUMP PUMP COVER IN DELI AREA BENEATH EXPOSED HANDSINK WITH HEAVY RUST ACCUMULATION. ALL RUST NEEDS TO BE REMOVED AND SURFACE NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOOR OF ICE CREAM WALK IN COOLER BUCKLED AND IN DISREPAIR. FLOOR MUST BE REPAIRED AND RESORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED ICE CREAM WALK IN FREEZER WITH INADEQUATE LIGHTING. REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED CONDENSER PIPE DRIPPING FROM CEILING IN MEAT ROOM. MUST REPAIR PIPE SO THAT NO DRIPPING OCCURS. MAINTAIN OBSERVED 3 COMPARTMENT SINK IN DELI AREA AWITH LEAKING CONDITION. MUST REPAIR AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ALL MOPS NEED TO BE HUNG AFTER USE.
  9. Plainte

    10 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PRODUCE WALK IN COOLER WITH PEELING CHIPPING PAINT ON CEILING. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SHELVES ABOVE EXPOSED HANDSINK IN PRODUCE AREA WITH PEELING PAINT WITH RAW WOOD EXPOSED. SHELVES MUST BE PAINTED AND SEALED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BLACK INSULATION AROUND PIPES WITHIN SEAFOOD DISPLAY COOLER EXPOSED. BLACK INSULATION WITHIN SEAFOOD DISPLAY COOLER MUST BE COVERED AND FOOD MUST BE PROTECTED AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD USED AS SHELF LINER IN MEAT WALK IN COOLER AND DELI WALK IN COOLERS. CARDBOARD IS PROHIBITED AS SHELF LINER AND ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED LARGE ICE CREAM WALK IN FREEZER IN REAR WITH EXCESS ICE ACCUMULATION. FREEZER MUST BE DEFROSTED AND EXCESS ICE ACCUMULATION MUST BE REMOVED AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CEILING OF PRODUCE WALK IN COOLER WITH BLACK MOLD LIKE SUBSTANCE THROUGHOUT CEILING. CEILING MUST BE CLEANED AND SANITIZED AND ALL BLACK MOLD LIKE SUBSTANCE MUST BE REMOVED AND CEILING MUST BE KEPT IN A SANITARY CONDITION AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS OF SELI AREA UNCLEAN IN CORNERS. CLEAN AND MAINTAIN ALL FLOORS IN CORNERS AND ALONG WALLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF WALK IN FREEZER FOR BAKERY UNCLEAN WITH DEBRIS. CLEAN AND MAINTAIN FLOOR OF BAKERY WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SINK STOPPERS NEEDED AT 3 COMPARTMENT SINK IN FRONT SEAFOOD AREA. INSTALL AND MAINATIAN SINK STOPPERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MILK STORED ON FLOOR OF DAIRY WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
  10. Réinspection des toiles

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1445247 ON 8/25/14 NOT CORRECTED: 18/01- OBSERVED LIVE FRUIT FLY ACTIVITY IN THE PRODUCE PREP AREA, PRODUCE AISLE, WAREHOUSE AREA AND DOCK AREA. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VOIR VIOLATION #14.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND SANITIZE THE SPRAY/MISTING NOZZLES OVER THE PRODUCE DISPLAY COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR DRAINS IN THE WAREHOUSE AREA TO ELIMINATE PEST HARBORAGE ACTIVITY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR DRAIN IN THE PRODUCE PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS. MAINTAIN THE FLOORS DRY UNDER AND BEHIND THE PRODUCE PREP COOLERS, ALSO AROUND THE MOP AREA AND LIQUOR CABINET. REPAIR THE FLOORING WITH STANDING WATER AROUND THE LIQUOR STORAGE CABINET.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE WALLS OF THE DELI PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE POULTRY WALK-IN COOLERS. DETAIL CLEAN THE DEAD INSECTS FROM THE COLUMNS IN THE PRODUCE AISLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAKING BACKFLOW PREVENTION VALVE BEHIND THE PRODUCE DISPLAY COOLER.
  11. Réinspection des toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLY AND HOUSE FLY ACTIVITY IN THE PRODUCE PREP AREA, PRODUCE AISLE, WAREHOUSE AREA AND DOCK AREA. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES AND 10 LIVE HOUSE FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE EXPOSED HANDSINK BEHIND THE MEAT COUNTER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR DRAINS IN THE WAREHOUSE AREA TO ELIMINATE PEST HARBORAGE ACTIVITY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE WALLS OF THE DELI PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE MEAT AND THE POULTRY WALK-IN COOLERS. DETAIL CLEAN THE DEAD INSECTS FROM THE COLUMNS IN THE PRODUCE AISLE.
  12. Toiles

    6 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED A LIVE BIRD FLYING THROUGHOUT THE STORE. MANAGEMENT INSTRUCTED TO REMOVE THE BIRD FROM THE PREMISES. CRITICAL VIOLATION 7-38-020.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLY AND HOUSE FLY ACTIVITY IN THE PRODUCE PREP AREA, PRODUCE AISLE, WAREHOUSE AREA AND DOCK AREA. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES AND 10 LIVE HOUSE FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE EXPOSED HANDSINK BEHIND THE MEAT COUNTER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR DRAINS IN THE WAREHOUSE AREA TO ELIMINATE PEST HARBORAGE ACTIVITY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE WALLS OF THE DELI PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE MEAT AND THE POULTRY WALK-IN COOLERS. DETAIL CLEAN THE DEAD INSECTS FROM THE COLUMNS IN THE PRODUCE AISLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE 3 PROPER SINK STOPPERS FOR THE DELI 3 COMPARTMENT SINK.
  13. Réinspection des toiles

    0 infraction

  14. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED FRONT ENTRANCE DOOR NOT RODENT IN PROOF DOOR HAS APROXIMATELY 1/2 INCH OPENING. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED KNIVES STORED IN BETWEEN PREP TABLE AND WALL. MUST STORE IN A KNIFE RACK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN CEILING INSIDE WALK-IN MEAT COOLER LOCATED IN REAR FOOD STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING AT MEAT REACH-IN FRONT COOLER. MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET AT 2-COMPARTMENT SINK IN CUTTING MEAT ROOM. SLOW DRAIN AT EXPOSED HAND WASH SINK IN FOOD PREP AREA. MUST REPAIR.
  15. Réinspection de la plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED A BUCKLED FLOOR IN THE WALK-IN FREEZERS IN THE STORAGE AREA. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. THE FLOOR IN THE MEAT ROOM MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CHIPPED PAINT ON THE CEILING AND WALLS OF THE MEAT WALK-IN COOLER AND POULTRY WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
  16. Réinspection de la plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED A BUCKLED FLOOR IN THE WALK-IN FREEZERS IN THE STORAGE AREA. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. THE FLOOR IN THE MEAT ROOM MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CHIPPED PAINT ON THE CEILING AND WALLS OF THE MEAT WALK-IN COOLER AND POULTRY WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
  17. Plainte

    6 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • INADEQUATE HOT WATER WAS PROVIDED TO THE 3 COMPARTMENT SINKS TO PROPERLY WASH DISHES AND UTENSILS. OBSERVED A WATER TEMPERATURE OF 92.1F AT THE DELI 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F IS NEEDED TO WASH DISHES AND UTENSILS. MANAGER CALLED A PLUMBER DURING THE INSPECTION TO CHECK THE HOT WATER HEATER. BY THE END OF THE INSPECTION, THE WATER TEMPERATURE WAS OVER 110F AT THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING PREPARATION. OBSERVED FRESH SQUEEZED JUICES (ORANGE AND GRAPEFRUIT) FOR SALE THAT IS SQUEEZED AND BOTTLED ON THE PREMISES. THE BOTTLES ARE MANUALLY CAPPED. MANAGEMENT INSTRUCTED TO REMOVE JUICES FOR SALE AND JUICER WAS TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE DELI PREP AREA, PRODUCE PREP AREA AND PRODUCE AISLE. 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING TILES AND COLUMNS IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED A BUCKLED FLOOR IN THE WALK-IN FREEZERS IN THE STORAGE AREA. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. THE FLOOR IN THE MEAT ROOM MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CHIPPED PAINT ON THE CEILING AND WALLS OF THE MEAT WALK-IN COOLER AND POULTRY WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAKING FAUCETS AT THE MEAT 3 COMPARTMENT SINK AND MEAT EXPOSED HANDSINK.
  18. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXCESSIVE ICE BUILDUP INSIDE OF THE WALK-IN FREEZER. MUST DEFROST AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE DELI-WALK-IN COOLER AND EXTERIOR OF FOOD CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE DELI WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED STRONG SEWAGE ODOR COMING FROM THE CATCH BASIN IN THE DELI PREP AREA. MUST CLEAN OUT THE CATCH BASIN.
  19. Plainte

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DELI PREP TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND RUST. MUST CLEAN OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FOLLOWING FLOORS WITH DIRT AND DEBRIS: FLOORS OF POP ROOM, FLOORS IN REAR DRY STORAGE NEXT TO DELI PREP AND UNDER TO GO FOOD CONTAINER STORAGE. MISSING/BROKEN BASEBOARDS IN THE FOLLOWING AREAS MUST BE REPLACED/REPAIRED: UNDER DELI THREE AND SEAFOOD THREE COMPARTMENT SINKS, UNDER PRODUCE PREP. FLOOR IN CHICKEN COOLER IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE. CRACKED/MISSING FLOOR TILE AT ENTRANCE TO DELI PREP AND BROKEN FLOOR DRAIN IN MEAT CUTTING ROOM. MUST REPLACE. ALL FOOD ITEMS MUST BE STORED ELEVATED FROM FLOOR IN BAKERY FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. RUSTY WALLS INSIDE DELI WALK-IN COOLER. PEELING PAINT ON CEILING IN PRODUCE COOLER.MUST REPAIR/REMOVE IN BOTH. WALL DIRTY AT DELI THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS IN DRY STORAGE NEXT TO DELI PREP ENTRANCE. MUST PROVIDE.
  20. Plainte

    6 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER THROUGHOUT PREMISES. FOUND WATER TEMPERATURES AT VARIOUS SINK LOCATIONS RANGING FROM 73.2F TO 74.4F. PLUMBER ARRIVED DURING INSPECTION AND REPAIRED ONE OF THE TWO HOT WATER TANKS WITH A NEW FUSE.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS IN DISPENSER AT DELI PREP EXPOSED HAND WASHING SINK. EMPLOYEE PROVIDED DURING INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN PLASTIC DOORS ON HOT FOOD HOLDING DISPLAY CASE. MANAGEMENT REPLACED DURING INSPECTION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OPEN CEMENT HOLE APPROXIMATELY 2FT X 4FT WITH DIRT, DEBRIS AND OPEN DRAIN INSIDE MEAT CUTTING ROOM. MUST COVER/SEAL WITH SMOOTH CLEANABLE SURFACE. FLOOR OF CHICKEN WALK-IN COOLER IN POOR REPAIR WITH CHIPPING, UNEVEN CEMENT AND POOLING LIQUID. MUST MAKE SMOOTH AND CLEANABLE, REMOVE POOLING LIQUID AND PROVIDE FLOOR DRAIN COVER. FLOOR BASEBOARD UNDER DELI PREP EXPOSED HAND SINK BROKEN/SEPARATED FROM WALL AND REPAIRED WITH DUCT TAPE. MUST PROPERLY RE-SEAL. FLOOR OF DELI FROZEN WALK-IN COOLER WARPED AND BUCKLED. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING OF CHICKEN WALK-IN COOLER RUSTY WITH CHIPPING PEELING PAINT. MUST REPAIR/REMOVE RUST AND PEELING PAINT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD END CAPS MISSING IN MEAT CUTTING ROOM. MUST REPLACE/PROVIDE. MUST PROVIDE SHATTER PROOF BULBS OR SHIELDS IN ALL WALK-IN COOLERS AND FREEZERS.
  21. Réinspection de la plainte

    0 infraction

  22. Plainte

    7 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED TWO OPEN BASKETS OF CUT READY TO EAT BREAD, OPEN BOWL OF SAUCE AND OLIVE OIL, UNCOVERED, UNPROTECTED FROM CONTAMINATION FROM PUBLIC. INSTRUCTED ALL FOODS ON DISPLAY FOR SAMPLES MUST BE COVERED, PROTECTED FROM THE PUBLIC. ALL FOOD DISCARDED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED PRODUCE PREP TWO COMPARTMENT AND EXPOSED HAND SINK WITH NO HOT WATER. TEMPERATURE FOUND AT 86.7F AND 87.9F. INSTRUCTED TO USE MEAT PREP EXPOSED HAND WASHING SINK AND DELI PREP SINK FOR ALL USES UNTIL HOT WATER OBTAINED/PLUMBING REPAIRED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED AT DELI HOT HOLDING PREP CUTTING BOARD. MUST PROVIDE PROPER KNIFE HOLDER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN BUTCHER BLOCK PREP TABLE IN MEAT CUTTING ROOM WITH DEEP BLACKENED CUTS, IN POOR REPAIR. MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED AND MISSING FLOOR TILES UNDER DELI PREP OVEN, MUST REPLACE. FLOORS ALONG BASEBOARDS THROUGHOUT DELI AND MEAT PREP WITH EXCESSIVE FOOD/DIRT DEBRIS, MUST CLEAN. MUST PROVIDE FLOOR DRAIN COVER IN PRODUCE AT WEST WALL OF PRODUCE AREA. POOLING WATER ON FLOOR UNDER PRODUCE PREP EXPOSED HAND SINK, MUST REMOVE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. RUST ON WALLS OF DELI DISPLAY WALK IN COOLER, MUST REMOVE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM PRODUCE PREP TWO COMPARTMENT SINK. HOT HANDLE ON LEFT WASHBOWL IN LADIES WASHROOM NOT ABLE TO TURN ON, MUST REPAIR.

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