TREAT RESTAURANT LLC

1616 N KEDZIE AVE, CHICAGO, IL 60647 · Restaurant

3 inspections

1. Toiles20 sept. 2013

   0 infraction

2. Réinspection des toiles28 mai 2010

   6 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK AT REAR END PREP AREA ON ICE MACHINE SIDE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED GREASE AND DUST BUILD UP ON EXTERIOR AND INTERIOR WALLS OF REACH-IN COOLER,DEEP FRYER,AND MEAT SLICER.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAME AT ALL TIMES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED HEAVY GREASE BUILD UP UNDER AND AROUND COOKING EQUIPMENTS IN MAIN KITCHEN UNDER HOOD , AND STANDING WATER UNDER SHELVING UNITS AT REAR END PREP AREA. INSTRUCTED MANGER TO CLEAN AND MAINTAIN DRY AT ALL TIMES.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST REPAIR CEILING TILES WITH OPENINGS AND CLEAN DUST ON VENT LINE ON HOOD.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED EXCESSIVE GREASE AND DEBRIS BUILD UP ON LIGHT SHIELD AND LIGHT FIXTURES ON HOOD,INSTRUCTED MANAGER TO CLEAN
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED EXTERNAL HOSE PERMANENTLY ATTACHED TO FAUCET ON MOP SINK,INSTRUCTED TO REMOVE AND USE AS REQUIRED
3. Toiles20 mai 2010

   7 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE ACTIVITY NOTED ON PREMISES AT THE TIME OF INSPECTION. OBSERVED ABOUT 20-45 MICE DROPPINGS ON FLOORS THROUGHOUT FURNACE ROOM. CITATION ISSUED 7-38-020 SERIOUS.FACILITY RECENTLY SERVICED ON 04-13-10 BY DOMINION PEST CONTROL COMPANY. INSTRUCTED MANAGEMENT TO CLEAN DROPPINGS AND SANITIZE FLOORS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK AT REAR END PREP AREA ON ICE MACHINE SIDE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED GREASE AND DUST BUILD UP ON EXTERIOR AND INTERIOR WALLS OF REACH-IN COOLER,DEEP FRYER,AND MEAT SLICER.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAME AT ALL TIMES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED HEAVY GREASE BUILD UP UNDER AND AROUND COOKING EQUIPMENTS IN MAIN KITCHEN UNDER HOOD , AND STANDING WATER UNDER SHELVING UNITS AT REAR END PREP AREA. INSTRUCTED MANGER TO CLEAN AND MAINTAIN DRY AT ALL TIMES.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING TILES WITH OPENINGS AND CLEAN DUST ON VENT LINE ON HOOD.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED EXCESSIVE GREASE AND DEBRIS BUILD UP ON LIGHT SHIELD AND LIGHT FIXTURES ON HOOD,INSTRUCTED MANAGER TO CLEAN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED EXTERNAL HOSE PERMANENTLY ATTACHED TO FAUCET ON MOP SINK,INSTRUCTED TO REMOVE AND USE AS REQUIRED.