TSUI SUSHI BAR

6421 LATONA AVE NE, Seattle, WA 98115 · Restaurant (Seating 13-50)

11 inspections

1. Routine Inspection/Field Review21 mai 2025

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Routine Inspection/Field Review23 oct. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - Field14 juin 2024

   0 infraction

4. Routine Inspection/Field Review16 févr. 2023

   7 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Return Inspection10 févr. 2022

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
6. Routine Inspection/Field Review27 janv. 2022

   9 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
7. Routine Inspection/Field Review2 avr. 2021

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field Review22 juill. 2019

   0 infraction

9. Routine Inspection/Field Review15 mars 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field Review9 juill. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Consultation/Education - Field16 avr. 2018

    0 infraction