G & F GROCERY

300 NE 65TH ST, Seattle, WA 98115 · Restaurant (Grocery Store-no seating)

22 inspections

1. Routine Inspection/Field Review3 juill. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review27 févr. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review16 févr. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review2 févr. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review12 avr. 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review2 janv. 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Return Inspection3 janv. 2019

   0 infraction

8. Routine Inspection/Field Review2 janv. 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review4 janv. 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review13 janv. 2017

    0 infraction

11. Routine Inspection/Field Review26 févr. 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Return Inspection12 févr. 2015

    0 infraction

13. Routine Inspection/Field Review11 févr. 2015

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review25 mars 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review27 mars 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review8 mai 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review19 avr. 2011

    0 infraction

18. Routine Inspection/Field Review27 mai 2010

    0 infraction

19. Routine Inspection/Field Review8 mai 2009

    0 infraction

20. Routine Inspection/Field Review14 juill. 2008

    1 infraction

    • Raw meats below and away from RTE food
      • RED
21. Routine Inspection/Field Review7 mai 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
22. Routine Inspection/Field Review2 oct. 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED