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UCHICAGO CHILD DEVELOPMENT CENTER STONY ISLAND

5824 S STONY ISLAND AVE, CHICAGO, IL 60637 · Daycare Above and Under 2 Years

14 inspections

  1. License

    0 infraction

  2. Canvass

    0 infraction

  3. License

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE TWO DOOR FREEZER IN THE KITCHEN TO REMOVE SPILLAGE FROM ICE CREAM. CORRECTED ON SITE.
  4. Canvass

    1 infraction

    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLER IN NEED OF PROPER HAIR AND BEARD RESTRAINTS. CORRECT AND MAINTAIN.
  5. License

    0 infraction

  6. Canvass

    0 infraction

  7. License

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE DUST AND DEBRIS ON FLOORS IN ALL CLOSETS AND STORAGE ROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE CLUTTER AND UNNECESSARY ITEMS IN CLASSROOM STORAGE AREAS TO PREVENT RODENT HARBORAGE.
  8. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED MANAGER TO CLEAN/SANITIZE AND MAINTAIN AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN INTERIOR BOTTOM OF 2-DOOR REFRIGERATOR OF FOOD SPILLS. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOAP DISPENSER NEEDS TO BE REPAIRED IN INFANT ROOM 103.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE CLUTTER AT REAR EXIT DOOR IN THE FORM OF CARD BOARD BOXES. MAINTAIN AREA AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ACCUMULATED DUST ON CEILING VENT IN KITCHEN AREA. MUST REMOVE AND MAINTAIN AT ALL TIMES.
  9. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT DISEASES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEANING PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED CALCIUM BUILDUP ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN ICE MACHINE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS INSIDE SMALL REFRIGERATORS IN CLASSROOMS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DEBRIS ON FLOORS IN ELECTRICAL AND MECHANICAL ROOMS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
  10. Canvass

    0 infraction

  11. License

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE VENTILATION HOOD IN THE PREP KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER THE SHELVING RACKS IN STORAGE CLOSETS AND UNDER THE THREE COMPARTMENT SINK IN THE PREP KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MINIMIZE CLUTTER IN TODDLER AND INFANT CLASS ROOM STORAGE CLOSETS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  12. Canvass

    8 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNIT IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST BUILD UP IN ALL CLASSROOMS CUBBIES,SHELVING UNITS & MICROWAVE IN STAFF BREAKROOM.MUST DEFROST ALL REFRIGERATORS IN ALL CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DIRT & DEBRI FROM ALL FLOORS IN ALL CLASSROOMS & KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN ALL CLASSROOMS,STAFF BREAKROOM.MUST CLEAN VENTILATION HOOD & WALL NEAR HAND SINK IN KITCHEN.MUST ADJUST THRESHOLD AT DOORS IN CLASSROOM # 123,120,103,101.MUST REPAIR OR REPLACE DAMAGED WALL NEAR GARBAGE CAN IN ROOM #123.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN ROOM #123.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN CLOSETS IN ROOM #123,121,103.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ICE SCOOP IN A CLEAN CONTAINER & NOT INSIDE OF ICE MACHINE.
  13. License

    0 infraction

  14. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN/SANITIZE ALL FOOD CONTACT SURFACES TO REMOVE DUST AND DEBRIS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE ALL EQUIPMENT IN CLASSROOMS TO REMOVE DUST AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN STORAGE AREAS IN CLASSROOMS AND IN UTILITY CLOSETS WHERE NECESSARY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNNECESSARY ITEMS, STORE OFF THE FLOOR AND CLEAN ALL UTILITY CLOSETS, AND STORAGE AREAS WHERE NEEDED.